Dry apple pie – no need to knead the dough!Recipes разных сухих пирогов с яблоками на манке, овсянке,flour

ATт, 27 сен 2016 Автор: Марина ATыходцева

Dry cake – well, very lazy pastries, for which not even
need to knead the dough.

The basis is flour crumb, which is in the baking process
turns into a crumbly cake. But nothing happens without juicy
stuffing.

Usually use fresh apples that give baking juiciness
and extraordinary flavor.

Dry Apple Pie – General Cooking Principles

The main ingredients of dry dough for the cake: wheat flour,
sugar, rippers. Often in the recipe there is semolina,
Different types of flour can be added, for example, oatmeal, corn.
All these ingredients are simply mixed together in a given
proportions. Use a dry bowl, do not need to moisten.

Apples for the filling are used fresh and juicy. Usually their
just rub, the skin must not be removed from the fruit. Often
fill apples with cinnamon, which is perfectly combined with them.
Also, the filling can be prepared with the addition of cottage cheese, pumpkin,
carrots.

The cake is collected by alternating layers in a blurry form.
The number of layers may be arbitrary. But on top almost always
pastries covered with shavings of butter. It will give the cake
crisp, will allow the upper layer to mate and not
crumble.

Dry apple pie and semolina

Recipe for a dry apple pie, for which you need semolina
croup. It is desirable to bake the cake in the form, the diameter of which is about
25-27 cm so that the cooking time and temperature match
parameters listed below.

Ingredients

• 150 g of semolina;

• 130 g of flour;

• 6 apples;

• 180 g of sugar;

• 0.3 tsp. lemon;

• 1 tsp. soda;

• 0.5 tsp. cinnamon;

• 120 g butter plus for a form.

Cooking

1. Take a large bowl, be sure to dry. Add flour and
Immediately add semolina, stir.

2. Now add sugar, cinnamon, and soda with citric acid.
No liquid ingredients need be added. Soda not
is extinguished.

3. Rinse the apples, rub. Skin must not be removed.
Use a large grater.

4. Liberate the form with butter. Can it not
melt, just gently soften.

5. Pour half of the dry mixture into the mold, even to
everywhere thickness became the same.

6. Top with a layer of grated apples. Use exactly
half.

7. Now pour the fruit with the remaining dry dough of semolina with
flour.

8. On top, lay out the remaining apples, grated large. Slightly
press with your palms so that the individual pieces are not sticking out.

9. Take grater, butter and rub on top
the resulting cake. You can use softened butter. AT
In this case, just squander the apples.

10. You can put a dry pie on pastries. Temperature 180.
Baking will be about 40-45 minutes.

Dry apple pie, corn flour and rice flour

An interesting bulk cake, the crumb for which is prepared from two
types of flour: rice and corn. It turns out very gentle
crumbly.

Ingredients

• a glass of corn flour;

• a glass of rice flour;

• a glass of sugar;

• 0.5 bag (5 g) of a ripper;

• 70 g of oil;

• 800 g apples;

• vanilla, cinnamon.

Cooking

1. The form in which you will bake the cake, promacte piece
oils. ATсе остальное пойдет на смазывания пирога сверху.

2. Mix all the dry ingredients of the cake in a bowl, mash
by hands.

3. ATыложите половину крошки в форму, разровняйте корж.

4. Cut apples into small cubes. You can plates.
Shallow is not necessary. Remove the skin too.

5. ATыложите на слой из половины крошек сразу все яблоки.

6. Sprinkle the remaining crumbs from a mixture of different flour and
Sahara.

7. Now you need to rub the oil on top.

8. Put a cake made from rice and corn flour to be baked,
the oven should be heated to 180

9. After 40 minutes, the cake must be removed. You can use it as
in the form of heat, but it is no less tasty after cooling.

Dry cake with apples and oatmeal (rolled oats)

For this bulk cake, you can use oatmeal flour or
just ground hercules, but whole flakes will also be needed,
however, in a small amount. Sugar is best to take brown
reed. But if there is no such thing, then a white refinery will do.

Ingredients

• 130 g of oatmeal ground;

• 0.5 cups of flakes rolled oats;

• 150 g of sugar;

• 70 grams of wheat flour;

• 170 g butter;

• 10 g ripper;

• 500 grams of apples.

Cooking

1. Mix both kinds of flour in a bowl, immediately add to them
brown sugar and baking powder, flakes while pouring is not necessary.

2. Now rub the butter into the flour mixture. A small piece
lubricate the form, grind everything else.

3. Grind dry dough until homogeneous crumbs with your hands.

4. Add rolled oats.

5. ATыложите сухое тесто в смазанную форму. At the bottom
pie should take more than half. You can pour 2/3 parts.

6. Apples cut in half, remove the middle with seeds and
rigid shutters. Pulp together with the skin rub a large
shavings.

7. ATыложите на сухую крошку слой apples.

8. Sprinkle the rest of the crumbs on top, this layer is not need to
press and tamp.

9. Put in the oven at 180 degrees. This cake is baked around
half an hour. Затем его need to достать, слегка остудить и сразу порезать
slices.

Dry apple and milk pie

Another interesting recipe for bulk cake with semolina, in which
except apples goes whole milk. But you can use
diluted dry, some housewives even bred condensed milk,
cream, but make sure not to get too sweet. AT пироге
It turns out three dry cakes and two layers of apple
stuffing.

Ingredients

• a glass of flour;

• glass of semolina;

• 150 ml of milk;

• 1 kg of apples;

• 0.5 cup of sugar;

• 0.5 tsp. ripper;

• 50 г oils.

Cooking

1. Stir all the dry ingredients of the cake in a bowl, milk to them
добавлять не need to.

2. Free a pound of apples from the middles, grate the fruit
крупной shavings.

3. Lubricate the form with a thick layer of oil, the rest will go for
finishing layer.

4. ATыложите треть крошки, сверху посыпьте половиной натертых
apples. Pour three or four spoons of milk.

5. Теперь снова слой крошек и вторая часть apples. Slightly again
spill the milk so that the baby during the baking process turns into
dough.

6. The final layer is dry crumb. Squeeze hands, pour
milk residues.

7. Сверху раскидайте мелкие кусочки сливочного oils. Can it
chop or just grate. Soft product unfolding
small strokes, try to have them on the same
distance from each other.

8. Bake in the oven, bake at 180 for about 50 minutes. With
add or shorten the time.

Dry apple pie with curd cheese

ATариант насыпного пирога с яблочно-творожной начинкой, который
many are also called royal cheesecake. Cottage cheese is better
use not dry, it is better to take a soft product. Of these
ingredients will make a small pie, use the form to 20
cm.

Ingredients

• a glass of flour;

• 0.25 cup of sugar;

• 50 g of oil;

• 1 tsp. cinnamon

Filling:

• 2-3 apples;

• 250 g of cottage cheese;

• 2 eggs;

• vanilla;

• 0.25 art. Sahara.

Cooking

1. Mash the softened butter with sugar and flour, add to
cinnamon dough, set aside for a while.

2. For the filling, beat the curd and eggs with sugar until smooth,
season with vanilla.

3. Rinse the apples, cut into small cubes. Or take
grater and rub, but the chips should turn out large.

4. Combine cottage cheese and apples, stir.

5. You can proceed to the assembly of the cake, the oven by this point is already
should be heated at 180 degrees.

6. Формочку need to смазать, выложить половину крошки, разровнять
и слегка придавить by hands.

7. Now the layer of cottage cheese filling, pour out and smooth
with a spoon.

8. And again a layer of dry dough, it can not be pressed.

9. Put in the oven, bake a cake of dry dough 35-40
minutes

Dry apple pie with autumn pumpkin

The recipe is a bright and very fragrant dry apple pie,
which goes also pumpkin. The weight of the pure product without the peel is indicated and
seeds. The sweeter and juicier the pumpkin is, the tastier it will turn out
bakery products.

Ingredients

• glass of semolina;

• a glass of sugar;

• 500 g orange pumpkin;

• 100 g of oil;

• 4 apples;

• a glass of flour;

• 1 tsp. ripper;

• Cinnamon optional.

Cooking

1. Grate a pumpkin on a coarse grater. Immediately rub it
apples, bypassing the stubs. We immediately cast aside. Stir
начинку, приправляем корицей, сахар добавлять не need to, иначе
before the juice appears.

2. Prepare the dough according to the general principle: mix all dry
ingredients, oil is not added.

3. Lubricate the form with a diameter of 25 centimeters.

4. We form a cake of three dry cakes and two layers
pumpkin filling with apples.

5. ATерхний слой из сухого теста. We rub cream on it
butter. We try to distribute evenly.

6. Ship the pumpkin pie with apples in the oven, bake 45
minutes, set the average temperature in the region of 180-190
degrees

Dry Apple Pie – Tips and Tricks

• Apples are wonderfully combined not only with pumpkin or cinnamon.
Dry cakes can be prepared with the addition of pears, plums, quince and other
fruits. But especially delicious toppings come from apples with raisins,
nuts, candied fruit. Lemon peel will give a special flavor to the cake,
которой need to добавить совсем чуть-чуть.

• From above the cake can be covered not only with butter, but also
a layer of fat sour cream. The cake will also turn out crumbly, tender, but
will get a slightly different taste.

• If winter apples are used for the filling, it is better to cut
thick skin. It will not be able to soften when baking, will
get stuck between your teeth.

• To prevent grated apples from turning black, you can sprinkle chips
lemon juice or diluted dry acid.

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