Сб, 10 сен 2016 Автор: Елена Токарева
For each novice cook, cooking is like playing a lottery game:
you can never say with confidence that the dish will turn out
delicious, because there are products whose taste can be spoiled
just by choosing the wrong pretreatment method.
That is why many novice cooks are the most common eggplant
enters into a stupor.
Contents
Do I need to clean the eggplant? how надо чистить баклажаны?
What can one cook? All these questions do not give rest
debutants in the field of cooking.
Do I need to clean the eggplants or leave them with the peel?
Surprisingly, everybody should give an answer to this question.
man on his own. Eggplants do not have to be cleaned. it
do in order to reduce the bitterness in the dish, as in the
eggplant peel a lot of spicy and bitter substances. Besides,
There is another way to remove bitterness from the product – just soak it.
cut pieces in salty solution.
The first option is much easier than the second, and takes less
of time. That is why most people simply peel off the peel with
vegetable, instead of soaking it. Sometimes for cooking
dishes have to reduce bitterness to a minimum, and for this you need
cut the eggplant seeds if it is overripe. Fortunately it’s rare
cases: if the eggplant is fresh, then its seeds do not possess too
pronounced spicy taste, so they can be left inside.
If you are not used to too spicy and bitter dishes, you
peeling eggplants is recommended before cooking or
cut them into disks and fry with the peel, but before serving
peel off already prepared eggplants. If your goal is gentle
stew or caviar, then clean the vegetables before cooking.
Instructions “how to clean the eggplant”
Cleaning eggplants is no big deal. Their
you must first wash and then deal with the vegetable,
as with ordinary potatoes. If you have enough young eggplants,
it will be very easy to peel. You just need
follow the plan, step by step:
• Dry the wet, thoroughly washed eggplant with a towel.
• Remove the top of the vegetable where the stem is located.
• If there are any rotten places on the fruit, cut out
first of them, and then proceed to cleaning the whole eggplant.
• Place the knife on top and slowly lead from one end to
to another, cutting off a thin layer of peel and leaving the pulp at the maximum.
Using this method, peel the whole eggplant.
That’s all, this method is ideal for cooking stews
or soup.
how нужно чистить баклажаны, если они залежались на полке
Cleaning eggplants is easy enough, but otherwise
It is with old fruits. They are less amenable to cleaning. First of all,
the skin is much more dense, and it is harder than the skin itself.
young vegetables. Secondly, its taste is more pronounced, and, to
get rid of it, the skin should be removed with the top layer
pulp.
To cope with this difficult task, enough
use a little trick: before cleaning you need
soak old eggplants in a lightly salted solution. He is getting ready in
proportion: 1 tablespoon salt to 1 table
spoons of water. If you do not want to prepare a solution, you can
just put the eggplants in the pot, bring to the boil and immediately
shift them to cold water. Then you can easily clean off
peel or leave it. These 2 ways will help get rid of
excessive bitterness in old eggplants.
how надо чистить баклажаны, чтобы получилось оригинальное
dish
If you are tired of trivial dishes and want to try
something new and interesting, you can try different ways
cleaning and slicing eggplants. Any eggplant can be chopped
at least four ways: disks, stripes, cubes and just
halves. In some case, for cutting will need to be eggplant
without peel, and in another it will be possible and not to clean it from it. Besides
addition, eggplant can be used in three versions: cleaned
completely, not cleaned and “striped”. Last option
suitable for those who like food not only tasty but also
beautiful, because the striped eggplant in the dish will look very
original thanks to this color contrast.
A simple recipe for dishes with eggplant
Eggplant is an almost universal ingredient. It can
использовать и как самостоятельное dish, и как добавку в другие:
stew, caviar, soup, etc. However, those who have never nothing
cooked from eggplants, it is recommended to try monoblyed from
of them.
We will need 3 eggplants, oil and spices to taste. Clean the
eggplants and cut them into disks with a thickness of 5 mm. Prokalite
pan, pour the oil. Next, just put on her eggplant and
fry on each side for 3-5 minutes. After remove the remnants
oil and sprinkle with spices. Dish from only 1 ingredient
is ready!
