Пн, 16 май 2016 Автор: Марина Данько
Salads, in essence, are light dishes both in preparation and for
stomach, however, even among them there are recipes that
require considerable skill and take a lot of time on
preliminary preparation of products.
We will try to choose snacks that do not require any
delicatessen products or complex kitchen appliances, and
the cooking process takes about half an hour.
Contents
Вкусные салаты на quick hand — общие принципы
preparations
• From the simplest and at the same time available products
literally “on the fly” to prepare very tasty and completely different
salads, and do not need to have special skills and rich
culinary experience.
• It is enough to arm with the simplest kitchen equipment –
cutting board, knife or grater, capacity in which you
mix salad, or lay it out in layers.
• Для preparations некоторых салатов по нижеописанным рецептам
may additionally require a small saucepan in which
chicken meat and eggs will be boiled. Little thick-walled or
non-stick coated pan – for roasting carrots
and a colander – for drying the individual ingredients from the marinade.
• Products in most cases are taken in finished form. But
if you want to cook meat salad – choose chicken fillet,
its boiling takes no more than 20 minutes, and at this time
можно будет подготовить остальные составляющие salad dressing
• Selected recipes for the most simple and original delicious salads
на quick hand, на их приготовление потребуется от пятнадцати минут
up to half an hour. Nevertheless, these salads adequately complement the menu.
any festive and everyday table.
Слоёный вкусный салат на quick hand с грибами и копчёным
chicken meat
Ingredients:
• juicy smoked chicken breast – 200 gr .;
• 150 gr. champignons (pickled);
• one processed cheese;
• a small packet of salted peanuts;
• purchased spice crackers – a small pack;
• 120 grams of mayonnaise, 65%.
Cooking method:
1. Cut smoked chicken into thin, medium-sized pieces.
breast. Spread slices of meat evenly along the bottom of a flat
plates.
2. From the jar with marinated mushrooms, strain the marinade well.
and put the mushrooms on top of the chicken, large necessarily
cut it.
3. Liberally pour champignons with mayonnaise, chicken and mushrooms
should be well soaked.
4. Top rub the cheese on a large grater, you can just crumble
it into small pieces and evenly spread on mayonnaise
layer.
5. Sprinkle cheese layer on broken smaller croutons. Above
Sprinkle the salad with crushed peanuts. Fried
peanuts are best crushed in a mortar, for lack of this simply
chop nuts with a knife.
Вкусный салат на quick hand из крабовых палочек с
canned beans
Ingredients:
• 450 gr. canned beans (red);
• 250 gr. fresh ripe tomatoes;
• crab semi-finished products – rolls or sticks, 250 gr .;
• one peppercorn sweet bell pepper (red);
• 100 gr. полуhard cheese;
• a small clove of garlic;
• mayonnaise 65% – to taste.
Cooking method:
1. Cut the semi-finished products in equal lengths and then
each of them cut in small slices diagonally.
2. At the Bulgarian pepper, cut off the stem. Cut along on
two parts, select seeds and rinse under running water. Wipe off
pepper dry with a towel, cut into strips and put into a salad bowl
to chopped crab sticks.
3. Carefully drain the liquid from the jar of beans and place
beans in the salad.
4. Scratch up the cheese here.
5. Add diced tomatoes, squeezed
press garlic. Remove the sample, add and mayonnaise.
Gently mix all the ingredients and serve.
Оригинальный вкусный салат на quick hand из консервированной
corn, яиц и чернослива — «Кукурузный початок»
Ingredients:
• 150 gr. «Костромского», hard cheese;
• куриные яйца — 4 PC.;
• sweet canned corn – one can;
• 150 gr. soft pitted prunes;
• garlic – 3 small slices;
• 72% mayonnaise;
• green onions feathers.
Cooking method:
1. Wash the eggs, place in a saucepan with cold water and
put the boil by adding a spoonful of salt. When water is in the pot
boil, turn down the heat and boil ten with an intense boil
minutes Remove the pan from heating and cool the eggs by placing them in
large amount of cold water.
2. Clean the eggshell from the cooled eggs, rinse again,
washing off small fragments of the shell, dry and cut the eggs into small
slices.
3. Cut and dried prunes cut into medium-sized
arbitrary pieces. If you could not buy soft prunes,
soak hard berries for 10 min. in hot water, then carefully
rinse and dry by placing the prunes in a colander.
4. In deep dishes, combine the eggs with prunes, add
coarsely grated cheese and two thirds canned corn
(the rest will decorate the dish on top).
5. Squeeze out the whole garlic here with garlic press;
your taste mayonnaise and mix everything well.
6. Put the contents of the bowl on a narrow herringbone and form
hands corn on the cob. Garnish it with corn kernels,
gently spreading them on the surface.
7. Cut the green onion feathers on one side and unfold.
So that they do not fold, grease the inside of them with mayonnaise and
lay on the edge of the “cob”, imitating the leaves.
Delicious salad in a quick way from the carrot “in Korean” with
smoked chicken
Ingredients:
• carrot “in Korean” – a full glass;
• fresh cucumbers – 2 pcs., Medium size;
• smoked chicken (breast) – 250 gr .;
• five chicken eggs, hard boiled;
• 120 gr. hard cheese;
• sparse mayonnaise for the interlayer.
Cooking method:
1. At the bottom of a shallow salad bowl, rub the eggs on a medium grater and
distribute them evenly, not too thickly.
2. Put the diced chicken into the eggs and
grease this meat layer with mayonnaise.
3. Place the small cubes of cucumbers on top of the chicken. If peel
cucumbers are too hard, cut them off with a thin layer before cutting and
try not to diminish, otherwise the vegetable will give a lot of moisture.
4. Put the carrot lightly pressed from the pickle on top of the cucumbers,
which also grease with mayonnaise. For convenience, if mayonnaise
in your plastic, soft package, apply a rare mayonnaise
mesh, which then smear a layer of the desired thickness.
5. The final layer will be grated cheese over the dish,
use a medium floater
6. Snacks will be even tastier if you have half an hour in stock and before
serve to cool it.
Delicious puffy smoked squid salad
corn
Ingredients:
• 200 gr. smoked squid;
• boiled hard-boiled eggs – 4 pcs .;
• банка мягкой консервированной corn;
• 60 граммов нежирного hard cheese;
• 300 grams of 50% mayonnaise;
• olives (green, seedless) – 10 pcs.
Cooking method:
1. This recipe is laid out in layers, so first
prepare all the ingredients that need to be shredded with a knife, and
those that rub with a grater, rub directly during the formation
salad dressing
2. Нарежьте кальмары соломкой, с corn сцедите маринад и
dry well, putting grains in a sieve or in a colander.
3. On a flat plate or in a not too deep salad bowl.
rub the eggs. It is desirable that the egg straw was not shallow,
therefore it is better to use a grater with large cells.
4. Smooth the eggs evenly across the bottom of the serving plate.
dishes and place squid on top of them.
5. Apply mayonnaise on the squid layer with a dense net.
level and lay it on top of the marinade
corn.
6. Then again put a thin layer of mayonnaise and rub it on it.
cheese on the same grater as eggs.
7. Slice the olives thinly with rings and decorate them on top.
Nourishing tasty salad in a quickie boiled chicken fillet
with carrot and canned peas
Ingredients:
• 0.5 cups of canned soft peas;
• 200 gr. chicken fillet;
• two large carrots;
• large head of salad onions;
• two tablespoons of granulated sugar;
• 72% mayonnaise;
• 30 ml of table, 7% vinegar.
Cooking method:
1. Shaking hands thoroughly, rinse the chicken fillet, and then
boil it until cooked in slightly salted water. For this
take no more than 20 minutes from boiling, with a slight boil
over medium heat. Cool the finished meat.
2. While the chicken fillet is boiled, mix sugar with vinegar,
Pour a glass of boiling water into the mixture and lower it in the marinade for a quarter of an hour.
chopped onion half rings.
3. Grate the carrots large and fry it in vegetable oil under
cover until ready for about 7 minutes. cool.
4. Chicken meat cut into cubes is not large, arbitrary
size, add pickled onions, fried carrots
and peas without marinade.
5. Fill with mayonnaise to your taste, add some
pepper and mix all ingredients well.
Delicious vegetable salad in a hasti of cabbage with sausage
Ingredients:
• 150 gr. smoked sausage “Cervelat”;
• White cabbage;
• two medium fresh cucumbers;
• red bell pepper – 2 pcs .;
• 75 grams of 15% sour cream;
• some fresh dill;
• a tablespoon of “French mustard”;
• a small pinch of black pepper.
Cooking method:
1. With a special vegetable peeler or cucumber very thin
cut off the peel. Divide each cucumber lengthwise into four plates and
cut them into strips.
2. Finely chop a quarter of the cabbage and Bulgarian pulp
pepper.
3. Cut the sausage into strips, only slightly larger
cucumbers.
4. Combine all chopped products in a salad bowl, add
medium-sized chopped dill and season the salad with sour cream mixed with
mustard and ground pepper.
Simple and delicious cod liver salad, ripe
tomatoes and green peas
Ingredients:
• cod liver, natural (canned) – 200 grams;
• one medium ripe tomato;
• 3 tablespoons of soft canned peas;
• chicken eggs – 2 PC. (boiled);
• medium sized onion;
• parsley – one twig.
Cooking method:
1. Take the natural cod liver out of the jar and separate it with a rib
forks into small pieces.
2. Cut into small slices of egg with tomato and shift
them to the liver.
3. Add onion and green peas, finely chopped with a knife.
4. Pour in some of the oil remaining in the liver can,
mix well, season with salt and add a mixture of ground, fragrant
Peppers, or just black pepper.
5. Put the cooked appetizer in a salad bowl and decorate it
parsley.
Delicious salads in a hurry – tips and tricks
• White cabbage after shredding should be slightly salted and
slightly knead, then the dish will turn out more tender.
• For the meat recipe mayonnaise is worth taking with a smaller percentage
fat content and add it gradually, in small pieces.
• Of all canned products and pickled onions
It is necessary to decant the marinade residues so that the excess liquid does not
hit the salad and he “did not float.”
• For the same purpose, fill salads with fresh cucumbers in front of
the feed itself, because cucumbers contain a lot of moisture, which
begins to stand out intensively after mayonnaise.
• To coat puff salads, take liquid mayonnaise in
packs, it is more convenient for them to lubricate the layers and this mayonnaise will quickly soak
dish.
