WITHр, 13 июл 2016 Автор: Марина Выходцева
Black, red, white …
Sighs ripe currant:
– If you don’t rip me off
I will fall, then you will not find.
Currant is a summer berry that can have very different
paints. Regardless of the variety and type, they make it delicious.
preparations: jam, jelly, compotes and, of course, vitamin
juices.
Contents
Currant juice – the general principles of cooking
Berries for juice sorted, freed from tails, leaves,
different rubbish, then washed. You can not dry the currants,
enough to put in a colander and allow the droplets to drain. Often in
natural juice pour in some water to reduce the concentration
or reduce acid.
How to squeeze the juice:
• Manually. Use gauze or cloth. They put mashed,
sometimes boiled berries.
• Electric or manual juicer. Product pass
through a special device separating the cake.
• Remove the juice cooker. Special evaporation device
the juice.
Hot drink is poured into sterile jars, twisted. Or
cool and use in its natural form. In the second case
the product can not be subjected to heat treatment.
Recipe 1: Currant juice in a juicer for the winter.
Sokovarka – a great device that allows
get natural juice with minimal time and effort.
All you need is to load the product into the right compartment. Minus
This method is the need to add sugar, stimulating
выделение juice.
Ingredients
• any currant;
• 100 grams of sugar per 1 kg of berries;
• water.
Cooking
1. Pour water into the liquid compartment.
2. We put on the stove, turn on the maximum fire. Fluid should
заboil.
3. We touch the red or black currants, you can use
different berries.
4. We shift the berries in a special container with holes,
intended for the product. Sprinkle with sugar.
5. Cover and hold under the lid for 1.5 hours.
6. Через время открываем кран и сливаем смородиновый the juice.
It is advisable to immediately substitute a sterile container.
7. As soon as the bank is filled, immediately cork.
Recipe 2: Blackcurrant Juice Without Juicer
Black currant juice recipe for those who do not have
opportunities to use the juicer. Add to drink
a little water, but that doesn’t spoil its taste.
Ingredients
• 0.5 liters of water;
• 2 kg of currants;
• 0.3 kg of sugar (can be less).
Cooking
1. We touch berries, we wash, we give liquid to drain.
2. Fold into the pan, take potato masher or any
another pestle. Berry we press to obtain slurry.
3. Add prescription water, that is, pour half
liters.
4. Put the currant mass on the fire, bring to a boil.
5. Reduce the intensity of the fire and boil the juice for half an hour.
6. Clean the cotton fabric in a colander. Can
use gauze, folded in several layers.
7. Pour juice, squeeze the thick.
8. Add prescription sugar, you can throw less or do without
without him.
9. Put the drink on the stove, boil for three minutes.
10. Pour into a sterile container, twist metal
covers, we remove on storage.
Recipe 3: Juice of red currant through a juicer
The most useful variant of red currant juice, since it is not
subjected to long cooking. This recipe will require any
juicer: electric or manual. The main thing is to squeeze the juice
from the berries and roll up correctly.
Ingredients
• 1 kg of currant;
• 600 ml of water;
• 0.1 kg of sugar.
Cooking
1. We release the washed berries from tails and spoiled
copies, wash under running water. Shifting currants
in a colander and leave for half an hour.
2. Пропускаем ягоды через juicer. Assess condition
cake. Ate it wet, you can skip it again, not worse
will be.
3. Pour the juice into the saucepan, add water and sugar.
4. Heat the juice before boiling, remove the froth and immediately spill
on sterile bottles or cans.
5. Закупориваем металлическими lids.
6. Put the container on the neck and leave it to full
cooling down
7. We turn to the normal position, we send to the basement.
or in the pantry room.
Recipe 4: Currant Juice with Honey
Recipe juice from currants, which can be cooked from red,
white, black varieties. Sugar is not added, it is replaced by honey.
Only natural product is used, molasses and substitutes are not
will fit. Recipe with manual spin.
Ingredients
• 2 kg of currants;
• 3 spoons of honey;
• 0.5 liters of water;
• 2 mint leaves.
Cooking
1. Put the washed berries in a saucepan, pour water,
Cover and soar under the lid until the skin is soft.
2. Periodically stir the mass to currants
fell apart.
3. Cool, strain. The bush must be pressed in it
contains a lot of acid, pectin, aromatic substances.
4. Pour juice into a clean pan. Can просто ополоснуть
this one
5. Add mint leaves, boil a minute.
6. Turn off, put the honey, quickly stir until dissolved. WITH
honey drink is not necessary to boil.
7. Spill hot juice in jars of any size
immediately corked. Cool it upside down,
cover is optional.
Recipe 5: Blackcurrant Juice with Apples
Recipe wonderful juice of black currant, for which
need apples. You can take overripe, broken, wormy fruit.
All the excess will go away and be cut off. The only thing is not suitable fruit with
rot and mold, even circumcision does not help.
Ingredients
• 1 kg of currant;
• 1.5 kg of apples;
• 0.25 kg of sugar;
• 300 ml of water.
Cooking
1. Cut the washed apples into pieces, skip through
juicer.
2. Pour the juice into the saucepan, add sugar with water and until
put on the stove to shorten the time. Bring to a boil.
3. Currant, too, sort out, wash. We also recycle
juicer.
4. Pour this juice into a saucepan with apple juice.
5. Boil everything together a couple of minutes after boiling.
6. Take a ladle or a ladle, collect liquid from the pan and
Pour into clean cans. Juice, meanwhile, should boil;
turn off.
7. Twist the cap. Cool the billet up the bottom and
turn over to the normal position. We ship to the basement.
Recipe 6: Refreshing red currant juice with lemon and
mint
A variant of summer red currant juice, which is prepared for
direct use. The drink has a pleasant, refreshing.
taste will delight in the heat. From it you can also prepare fruit ice for
other drinks, including alcohol.
Ingredients
• 0.9 kg of currants;
• 400 ml of water;
• 0.5 lemon;
• 1-2 sprigs of mint;
• 0.15 kg of sugar.
Cooking
1. Put prescription water on the stove, add sugar to it
sand and throw a sprig of mint. Do not forget to rinse the greens well
clean water.
2. Remove lemon zest from lemon and also send to stew in
saucepan
3. Boil the fragrant syrup for about five minutes, then filter and
return to the pot.
4. Remove currant berries from tassels, rinsed.
5. Squeeze juice using any device. If there is nothing, then
You can simply kill the berries with a combine and strain through a few
layers of gauze.
6. Pour the juice into a saucepan with syrup.
7. Squeeze the juice from half a lemon and also send to the general
drink.
8. Give the contents of the saucepan to boil, cool.
9. For ice, you can decompose mint leaves or slices
lemon, then pour the prepared juice and send to
freezer
Recipe 7: Currant Juice with Orange
Option of fragrant currant juice for the winter, which is prepared
with the addition of orange. Choose a large, large fruit. If he
smells outside, it will be fragrant, and sweet inside.
Ingredients
• 1.4 kg of currant;
• 1 large orange;
• 250 grams of sugar;
• 500 ml of water.
Cooking
1. Brush wash the orange, you need to clean all the pores
peel.
2. Take the grater and remove the thin skin.
3. Throw the zest into the water, add sugar and set to cook.
4. We clean the orange itself, disassemble it into slices and remove
bones.
5. Промываем смородину, пропускаем через juicer.
6. Following the currant skip prepared slices
citrus. We connect everything.
7. We filter five syrup from the dried zest.
8. Combine currant juice with syrup.
9. Cook the drink a couple of minutes after boiling.
10. Drink one way or pour into sterile dishes, roll up
lids.
Recipe 8: Blackcurrant Juice with Raspberries
Raspberries and currants are wonderful berries that ripen
at the same time. So, why not prepare them together? Recipe without
juicers.
Ingredients
• 1 kg of currant;
• 0.7 kg of raspberry;
• 0.2 kg of sugar;
• 300 ml of water.
Cooking
1. Put the washed currants in a saucepan, add pure berries
raspberries and knead all together until the state of gruel.
2. Top up the water, put it on the stove and cook about fifteen
minutes
3. Cool, filter and squeeze well all thick.
4. Put the juice on the stove again, now you can add sugar.
To taste in this drink you can pour a little cinnamon.
5. Boil a few minutes, the foam on the surface must
we catch
6. Разливаем в стерильную посуду, закручиваем lids.
Recipe 9: Spiced Redcurrant Juice
A variant of amazing juice, to which are added different
spices. Red currant is filled with the missing flavor and
it turns out just amazing. Juice is wrung out in any way.
Ingredients
• 1.5 liters of juice;
• 2 cloves;
• 1 sticks of cinnamon;
• 0.5 vanilla pod;
• 1 small piece of ginger;
• 1 pinch of nutmeg.
Cooking
1. Put the juice on the stove, add half a liter of clean water.
If a liquid was added during pressing, then use more
juice.
2. Take a piece of gauze and fold in two layers.
3. Put all the spices on gauze, tie them in a knot and throw them in
the juice.
4. Tom the drink on a small fire for about 15 minutes, do not give
boil. We take out a fragrant pouch with one spoon and the second one.
выжимаем the juice.
5. Add sugar, now you can add fire and give the drink
заboil.
6. We stir, we pour in banks, we send to storage.
Currant Juice – Tips and Tricks
• In addition to red and black currants, juice can cook and out
white variety. But this drink is not very fragrant, it is not
pronounced taste. Therefore, it is better to combine berries with other species.
currants, cherries, raspberries.
• If while cooking red currant juice, add a few
cherry leaves, the drink will be very fragrant. With
rolling up the leaves you need to take out.
• If the juice turned out too sweet and sugary, then you should not
immediately add water. It is better to close the concentrate for the winter, so you can
save jars and covers. And you can add water at any time.
• Withятный аромат соку из смородины придаст лимонная цедра.
You can use not only fresh crusts, but also dry. Some
housewives prefer to twist the zest on a coffee grinder to
powder condition. This solves the problem with filtering, eliminates
from extra hassle.
