ATс, 25 сен 2016 Автор: Марина ATыходцева
Curd donut – not only the perfect start to the day.
He will please at any time of day.
Especially if the appetizing product is cooked by loving
by hands.
In fact, donuts are very easy to make at home;
find the right recipe!
Contents
Cottage Cheese Donuts – General Cooking Principles
Dough for donuts can be prepared on any cottage cheese, if in
The recipe does not indicate the recommended fat content, the consistency of the product.
To it add eggs, flour or semolina, granulated sugar,
baking powder. The dough is usually cooked steep enough
implying manual molding of rings or balls.
Ways to make donuts:
1. Rolling balls. The easiest and easiest, but requires
good eye meter. Donuts should be the same to
baked at the same time.
2. Extrusion of circles, rings. Not every curd dough
allows itself to roll. Sometimes it sticks to the table and rolling pin. how
would like to make donuts in this way sometimes
abandon this venture.
3. Rolling flagella. Small pieces of dough are rolled out
sausages, connect the tips, getting rings with a hole.
In any case, flour is required on the subfield. Curd dough itself
sticky on its own. Add extra flour to it
need, otherwise donuts can become hard and tough, not fried
inside.
Formed donuts are cooked in hot oil. Lay
in small portions in several pieces. If you prepare a lot of dishes,
then the oil must be periodically poured.
Cottage cheese donuts with baking powder
Option ordinary dough for donuts. From it you can blind
traditional rings or cook small balls. Choose
most convenient option for yourself. Deep-fried donuts are fried.
Ingredients
• 300 g of cottage cheese;
• eggs 2 pcs .;
• 40 g sour cream;
• 160 g of flour;
• 5 g ripper;
• 1 g of vanilla;
• sugar 60-80 g
Cooking
1. Curd the cheese through a sieve. A soft product can simply
mash with a fork, but do it carefully so that there is no
lumps.
2. Add sour cream to the curd, preferably fat.
3. Season with sugar, salt and grind all these ingredients until
homogeneous cream.
4. Beat the eggs until frothy. Since nothing is added to them,
it is very easy to do.
5. Now combine the cottage cheese and eggs, stir.
6. Pour the flour, mixing the baking ripper. Knead
dough.
7. It is not necessary for the mass to stand. Immediately proceed to the formation
donuts. Blink small balls up to two centimeters in
the cut.
8. Either divide the dough into pieces, roll out of each
sausages and connect the tips to make a ring.
9. Fry the deep-fried donuts until tender.
Cheese donuts in the oven
Baked donuts are not as high in calories as fried foods. With
this pastry retains the flavor of cottage cheese, it turns out rosy and
air. From this test, you can form balls or sculpt
rings, it all depends on personal desire.
Ingredients
• 2 eggs and 1 yolk;
• 100 g of sugar;
• 500 g of cottage cheese;
• 1.5 tsp. ripper;
• 50 g sour cream;
• 500 g of flour;
• vanilla and salt.
Cooking
1. Through a sieve wipe curd. Either whisk in a combine or
twist through a meat grinder.
2. Add eggs, granulated sugar, salt and rub with a spoon.
The mass should be homogeneous.
3. Dress with sour cream, stir.
4. Now add a glass of flour with a ripper, mix.
5. Sprinkle flour until dough ceases to be.
liquid. The exact amount is difficult to determine, it all depends on
soft curd.
6. Grease a baking tray with butter.
7. Blind round balls, put on baking sheet.
8. Or make rings, rolling out small sausages and connecting
tips together.
9. Grease donuts with yolk.
10. Bake in the oven at 180 degrees until cooked. AT
on average, it will take 25 minutes, but it all depends on the thickness
donuts.
11. Cool on a baking sheet, put on plates, sprinkle.
powdered.
Cottage cheese donuts with apples
The recipe for delicious curd donuts that are filled
grated apples. Perfect, simple and quick breakfast dish!
This recipe can be taken for an idea. ATместо тертого яблока также
the filling can be any jam, chocolate paste, other fruits
or berries, which can be put in donuts entirely.
Ingredients
• 250 g of cottage cheese;
• 1 egg;
• 1-2 apples;
• 1-2 tsp. lemon juice;
• 6-8 Art. l flour;
• soda, salt;
• 1 l Sahara.
Cooking
1. Spread curd with eggs and sugar.
2. Add a small pinch of salt. Top with flour.
3. Pour half a teaspoon of soda in a bowl, quench
vinegar, add on flour.
4. Now you need to mix the dough well. If it is very sticky,
then add more flour.
5. Divide into 12-15 small balls.
6. Peel the apples, rub and mix with lemon juice. Can
for taste, sugar or add some honey, but quite
a little bit.
7. Now knead each piece of dough, put a little
stuffing and tuck a donut. Flatten is not necessary. Form everything
buns. Do this quickly, before the apples let the juice out.
8. Heat the deep fat fryer.
9. Fry cheese donuts until golden brown, lay
in small portions.
Cottage cheese donuts with cinnamon and poppy seeds
The recipe is terrific donuts from cottage cheese with the scent of cinnamon and
roasted poppy. Cottage cheese for the dough is desirable to take the average, that is
не жидкий, но и не соeverythingм сухой. With надавливании ложкой комочки
must warm up.
Ingredients
• 2 glasses of cottage cheese;
• 1 стакана flour;
• one egg;
• 3 spoons of sugar;
• 1 ч. l ripper;
• 1 l poppy;
• 0,3 ч. l cinnamon;
• powder for sprinkling.
Cooking
1. Immediately send the ripper to the flour, sift together.
2. AT другую емкость переложите творог, добавьте к нему яйцо с
sugar, rub with a spoon or a large fork until smooth.
3. Add cinnamon poppy seeds to cottage cheese. Donuts get
flavored, if chopstick chop yourself. With хранении
cinnamon is exhaled.
4. Add salt, a small pinch is enough.
5. Now you need to mix both masses. The dough should not work
liquid, but can stick to your hands a little because of the curd.
6. Withсыпьте доску мукой.
7. Pinch off small pieces, roll balls and
Spread donuts on the board.
8. Heat 200-300 g of oil in the pan.
9. Dip the balls, fry to a beautiful crust.
10. Cool the finished donuts, then fold them up, plentifully
посыпьте powdered. By the way, you can also add a little powder to it.
cinnamon
Cottage cheese donuts with semolina (with a hole)
If semolina is added to the dough for donuts from the curd,
then he needs to stand at least a quarter of an hour. During this time, grains
swell, the mass will be denser, donuts neater. On the taste of dishes
it will also be reflected.
Ingredients
• 2 eggs;
• 250 g of cottage cheese;
• 4 tablespoons plus flour for underfilling;
• 4 spoons of semolina;
• 3 spoons of sugar;
• 5 g ripper;
• some salt;
• масло для жарки donuts.
Cooking
1. Spread curd with eggs, add sugar, salt and
засыпьте сразу everything ингредиенты по рецептуре. Try the ripper
ввести в муку, только потом соединить everything в общей массе.
2. Set aside the dough, let it infuse.
3. Stir again before shaping. If consistency
weak and donuts can not be sculpted, you can add a couple more
spoons of flour. Stir.
4. Divide the dough into 12-15 parts.
5. From each piece roll out a small sausage, connect
tips together.
6. Withготовленные колечки жарьте в сковороде с достаточным
the amount of oil. They should not touch the bottom and each other.
7. ATынимайте на бумагу, которая впитает излишки масла. Ready made
пончики присыпьте сахарной powdered.
Yeast dough curd donuts
ATариант дрожжевого теста для пончиков из творога. In its own way
You can add a little poppy or raisin to them, but without
fanaticism.
Ingredients
• 200 grams of any cottage cheese;
• 180 ml of fresh milk;
• 30 граммов сl oils;
• 400 граммов flour;
• egg;
• 2 l Sahara;
• 1 ч. l yeast tubercle (used dry);
• cooking oil;
• some vanilla and powdered sugar.
Cooking
1. Heat fresh milk. Can использовать разведенное
dry, but it should also be warm.
2. Add dry yeast, stir a moment so that they are
You can quickly dissolve.
3. ATведите сахар, добавьте немного соли, отставьте в
the side.
4. Mix the cottage cheese with the egg, add the softened butter to it.
If the product is frozen, you can melt it. Rub the mass to
homogeneity. Can взбить блендером.
5. Add the curd mass to the yeast mixture.
6. Pour the sifted flour, add a little vanilla, knead
everything вместе. Add some poppy or washed if desired.
raisins.
7. Cover the dough with a cloth napkin, leave for about
one hour.
8. Remove the dough that came up, roll small balls,
leave them to fit for about fifteen more minutes.
9. Heat deep-fry, throw a few balls in hot
oil, fry over medium heat until tender.
10. Mix vanilla and powder, sprinkle ready donuts before.
подачей на стоl
Cottage Cheese Donuts – Tips and Tricks
• Usually when frying donuts increase in volume by almost two.
times This should be taken into account when laying the formed items in
butter. If they will touch or just close
placed, then roasted unevenly.
• If vanillin or cinnamon is added to the powder for dressing, from the dish
will go awesome flavor.
• American donuts are different from the usual for us dishes
spectacular design. Actually decorate rings or brioches
very easy, just make chocolate or sugar
glaze, purchase decorative dragee.
• If donuts are left and hardened, they can be reanimated.
Put in a container with a hole on the lid, put in
microwave and warm a couple of minutes.
