Cupcake on kefir in a multicooker – will conquer yourhearts. Proven recipes cupcakes on kefir in a slow cooker withvarious additives

Вт, 26 июл 2016 Автор: Наталья Даньчишак

Many still remember the most delicious muffins sprinkled with sugar
powder, which in Soviet times were sold in each
the store.

Sweet, slightly wet inside the baking enjoyed great
popular. Today, such a cupcake can be cooked by yourself.
in the slow cooker.

Cupcake on kefir in a multicooker – the basic principles

All the cupcakes are prepared by one technologist: knead homogeneous
dough, sour cream consistency. Then it is poured into the mold and

The dough is prepared on the basis of kefir. Add margarine or
butter, which allows baking to stay fresh for a long time.
Кроме кефира и масла, для preparations теста используют яйца,
flour, baking powder and sugar. To make a cupcake airy, dough
beat with a whisk or mixer. It allows you to saturate it.
with oxygen.

The kefir cake is not as fat and high-calorie as
for example on sour cream.

In the dough, you can add pieces of chocolate, cocoa, dried fruit,
candied fruit or jam.

For many housewives, the cupcake in the oven does not always work, but in
Multicooker baking will never disappoint you.

The finished cupcake can be decorated with icing sugar, fruit or
chocolate icing.

Recipe 1. Classic kefir in a multicooker


  • 100 g of sugar;

  • baking soda – 12 g;

  • three eggs;

  • butter – 100 g;

  • a bag of vanilla sugar;

  • 110 ml of kefir;

  • 240 grams of flour.

Способ preparations

1. Pour a glass of water into a saucepan. We put on fire and bring to
boil. We reduce fire to the very minimum.

2. Cut the butter into pieces, put it in a bowl, which
set on a stewpot. Melt the oil in a water bath.

3. We pour sugar into the butter and keep it in a water bath until it
not fully disperse. Pour kefir and stir with a spoon.

4. Break eggs into separate dishes and beat them with a mixer until
the appearance of white foam on the surface.

5. Mix the flour with soda and sift into the beaten eggs. Flour
add gradually, knead with a spoon, until homogeneous

6. Now we pour in the oil-kefir mixture into this mass, add
vanilla sugar and mix with a wooden spatula until

7. Capacity grease a piece of oil. Pour the dough into it and
set in the kitchen unit. We include the program “Baking” and
Cooking a cupcake for 45 minutes. Then we turn it over with
container for a couple and bake in the same mode for another 20 minutes.

8. We leave the finished cupcake in the multicooker tank for another half hour,
then take out, shift to a flat dish and cut

Recipe 2. Cake on kefir in a slow cooker with chocolate


  • half a bar of chocolate;

  • a glass of kefir;

  • a bag of vanilla;

  • sugar – a glass;

  • 5 g of baking soda;

  • 450 g of flour;

  • butter – 100 g;

  • egg – three pieces

Способ preparations

1. Put the stew-pan with water. As soon as the water starts
boil, twist the fire to the minimum and set the bowl on top with
oil Melt it to a liquid state.

2. To the melted butter add sugar and kefir. Carefully
перемешиваем до homogeneity.

3. Beat the eggs into a deep cup and mix with a mixer until
the appearance of foam. Continuing to beat, add gradually flour with
soda Ensure that no lumps form.

4. Pour the butter-kefir mixture into the dough and gently
mix with a wooden spatula.

5. Lubricate the slow cooker with a slice of oil and pour
in her dough. Turn on the program “Baking” for an hour. In the process
preparations крышку не открываем!

6. Immediately after the end of the program, do not remove the cupcake, but leave it
him for another half an hour in the slow cooker. Using container
take out the cake, shift it to a wide dish and sprinkle with chocolate

Recipe 3. Chocolate cupcake on kefir in a slow cooker


  • sunflower oil – half a cup;

  • kefir – one and a half glasses;

  • baking soda – 3 g;

  • cocoa powder – half a cup;

  • three eggs;

  • flour – 80 g;

  • half a kilo of sugar.

Способ preparations

1. Pour kefir into a bowl and put the soda in it.

2. Hammer two eggs into a separate bowl and beat well.
миксером или венчиком до the appearance of foam.

3. Add to the egg mixture vegetable oil and cocoa powder,
constantly vigorously stirring so that cocoa does not form

4. Now, without stopping the beating, enter the dry ingredients:
sugar and flour.

5. Lubricate the multicooker container with oil, and pour it into it.
homogeneous dough. Close the lid and activate Baking Mode on
90 minutes Ready cupcake tart with powdered sugar or pour
melted chocolate.

Recipe 4. Cupcake on kefir in a slow cooker with orange


  • 20 g orange peel;

  • half a kilo of flour;

  • baking powder bag;

  • sugar – glass;

  • 100 g butter;

  • a glass of kefir;

  • egg – two pieces

Способ preparations

1. Wash the orange, wipe it with a towel and remove the zest from it
using the finest graters.

2. Beat eggs into a separate bowl, add sugar and whisk
mixer until foam appears on the surface.

3. Add soft butter to the egg mixture. Pour kefir here,
and, gradually pouring flour with baking powder, knead the dough with
mixer. In the finished dough, add orange zest and
mix it up.

4. Pour the dough into a greased multicooker saucepan.
Lower the lid and turn on the Baking function for an hour and 20 minutes.
Leave the cupcake in the slow cooker to cool slightly, and remove it from
using a steaming basket.

Recipe 5. Cupcake on kefir in a slow cooker with lemon, apples and


  • lemon peel – 5 g;

  • 100 g butter;

  • a handful of raisins;

  • 100 ml of kefir;

  • three apples;

  • half a cup of sugar;

  • salt;

  • 2 eggs;

  • baking powder bag;

  • flour – one and a half glasses.

Способ preparations

1. Remove the oil from the refrigerator and leave it to become
soft. Put it in a bowl, add sugar and grind
white hot Add kefir and eggs to the oil mixture. Again
mix and gradually pour the flour with baking powder and salt.
Knead homogeneous thick dough.

2. Raisin pour boiling water and leave for ten minutes. Then
water is drained, and raisins lay on a napkin to get rid of
excess moisture.

3. Clean the apples, remove the seed boxes and cut them
large cubes. Put them on a plate, sprinkle with flour and
mix it up.

4. Lemon zest, raisins and apples are added to the dough and
mix it up.

5. The capacity of the multicooker is oiled and sprinkled with manna
croup. Put the dough into it and activate the “Baking” function on
hour and a half. Then оставляем кекс в выключенной мультиварке на
half an hour. We take out the baking with a steaming container.
Ready the cake cut into triangular slices and serve with tea, coffee
or morse.

Recipe 6. Chocolate-cherry cake on kefir in a slow cooker


  • vanillin – 3g;

  • low-fat kefir – 200 ml;

  • sugar – 80 g;

  • 240 g of flour;

  • sunflower oil – 40 ml;

  • two eggs;

  • cherry – 150 g;

  • cocoa powder – 50 g;

  • Baking soda – 9 g.

Способ preparations

1. Combine flour with soda, cocoa powder and
vanilla. Stir.

2. In a separate bowl pour kefir, add eggs to it,
vegetable oil and sugar. Whisk everything thoroughly with a whisk until

3. Now pour the dry mixture into liquid in small portions,
thoroughly kneading. Add cherries to the dough before removing
from her bones.

4. Smear the bottom of the saucepan of the multicooker with oil and put it into it.
dough. Turn on the Baking program for 45 minutes. Cool slightly and
remove the cupcake using a steaming container. Lay out
bake on the dish, decorate with cherries and cut into triangular

Recipe 7. Cupcake on kefir in the zebra multicooker


  • 9 g of baking powder;

  • 130 g margarine;

  • 50 g of cocoa powder;

  • 300 grams of granulated sugar;

  • a glass of kefir;

  • 3 eggs;

  • flour – half a kilo.

Способ preparations

1. Смажьте кастрюльку мультиварки oil Soft margarine
put in a bowl, add sugar and rub well
white hot

2. Beat eggs into margarine, pour kefir here and carefully
mix it up. In this mass, gradually add a mixture of flour with
baking powder and knead the dough thoroughly so as not to remain

3. Split the dough in half and place in different bowls. In one
Add a spoonful of flour, and in another put cocoa powder.

4. Alternately lay out dark and light dough in a saucepan,
slightly smearing it. Close the lid and turn on the Baking function.
for one hour and 20 minutes. Using a steaming tank, remove
cupcake and tart it with powdered sugar. Serve a hot cupcake
or soft drinks.

Cupcake on kefir in a slow cooker – tips and tricks

  • Carefully whisk яйца, или добавьте в тесто разрыхлитель, чтобы
    cupcake evenly approached during baking.

  • Chocolate cake dough can be added as cocoa powder,
    and melted chocolate.

  • Put soda in the dough strictly according to the recipe, otherwise its surplus
    negative impact on the taste and structure of the cake.

  • Heat the dough before pouring it into the bowl.

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