Чт, 12 май 2016 Автор: Наталья Даньчишак
It often happens that there is no cooking at all.
time, and guests are on the threshold.
Пирог с творогом на quick hand — это то, что нужно.
Just a little time, a minimum of effort and tasty and healthy.
dessert is ready!
Contents
Пирог с творогом на quick hand — основные принципы
preparations
В зависимости от способа preparations и ингредиентов, которые
can be used as a simple cake for a family
tea drinking and refined dessert.
Dough для пирога с творогом на quick hand можно приготовить
puff, shortbread, yeast or any other. Pie base
can be made from crumbs cookies.
Cottage cheese is better to take home, but if you want baking
It turned out dietary, you can use low-calorie. Cottage cheese
rub through a sieve so that it is not lumps. Then to him
add sugar, sour cream, eggs and thoroughly interrupt the blender to
homogeneity. Also, the filling can be cooked with cream. Their
Beat in strong foam, then add cottage cheese and sugar to them.
In the filling you can add fresh berries, finely chopped fruits,
nuts or dried fruits. All well mixed.
The dough is distributed in shape, making the sides, then poured
curd mass. Top filling can be covered with a second layer
dough, or leave the cake open.
The taste of the cake depends on your imagination and the products that
используете для preparations.
Рецепт 1. Пирог с творогом на quick hand
Ingredients
150 g biscuits;
a handful of raisins;
85 g butter;
lemon peel;
120 g sour cream;
25 grams of starch;
egg;
400 g of cottage cheese;
75 grams of granulated sugar.
Способ preparations
1. Preheat the oven to 170 C. Add three to the shredded cottage cheese.
spoons sour cream. Separately, beat the egg and add to the cottage cheese. Here also
put lemon rind and starch. Grind everything well or
перебейте блендером до homogeneity. Wash the raisins and add to
cottage cheese. Stir everything with a spoon. It should be a mass
consistency of thick sour cream.
2. Break the cookies and place them in the blender container. Grind
it into a crumb. Add soft butter and sour cream.
Knead the dough. Put it in a split form and distribute
palms along the bottom, forming sides, four centimeters high.
3. Put the curd mass on the cake and smooth it. Send
form in the oven for half an hour. Bake at 180 C. When
Redden the cake, remove it from the oven and cool completely.
Slice and serve with drinks.
Рецепт 2. Пирог с творогом и черникой на quick hand
Ingredients
Dough
margarine – 150 g;
baking powder – 10 g;
granulated sugar – 150 g;
a glass of flour;
egg;
vanilla sugar – 10 g.
Filling
cottage cheese – 600 g;
blueberries – 300 g;
four eggs;
potato starch – 100 g;
sugar – 150 g
For filing
powdered sugar.
Способ preparations
1. Mash soft oil with cane and vanilla sugar.
Beat in the egg and mix. Combine flour with baking powder.
Pour the mixture into the egg-oil mixture and knead
dough.
2. Dough поместите в разъемную форму, смазав ее маслом.
Form sufficiently high bumpers.
3. Separate the whites from the yolks. Last rub with sugar.
Now add the grated cottage cheese and starch. All pretty
mix it up.
4. Add a pinch of salt to the whites and whip them into a dense foam.
Add the whipped whites to the curd mass and mix gently.
spatula.
5. Put the resulting mass on the dough and level.
6. Leave some blueberries for decoration. The rest of the berries
put in a blender bowl, add a spoonful of sugar and well
perebeyte
7. Pour the berry mass over the curd cream. If there is
wish, you can make forks patterns. Put the cake for an hour
oven, preheated to 180 C. If the top starts to burn, cover
pie sheet foil. Remove the finished cake from the oven, sprinkle with
powdered sugar and garnish with blueberries.
Рецепт 3. пирог с творогом на quick hand из слоеного теста
�”Spit”
Ingredients
packaging of puff pastry;
a handful of raisins;
half a kilo of cottage cheese;
two tablespoons of sugar;
egg;
75 g semolina.
Способ preparations
1. The finished puff pastry is completely thawed. The oven
warm up
2. Grind curd cheese with sugar and egg. If mass
turned out watery, pour semolina.
3. Wash the raisins and fill with hot water. We leave it on
quarter of an hour and drain the water. Drain raisins on paper towel
and interfere in the curd mass.
4. Thawed dough is thawed and cut in half. Every
part of the roll and mentally divide the layer of dough into three parts. Left
and right side cut diagonally into strips of two centimeters
wide. In the middle lay out a slide curd filling.
5. Alternately impose strips of dough on the filling, as if
braiding a scythe. Pinch the edges of the cake. From the second piece of dough
make the same pie with cottage cheese. Putting pies on a baking sheet
covered with parchment. Top lubricated with beaten egg. We send
baking tray in the oven and bake until the top is browned.
Рецепт 4. Пирог с творогом на quick hand «Творожник»
Ingredients
Dough
baking powder – 7 g;
butter – 150 g;
sugar – a glass;
flour – two glasses.
Filling
low-fat cottage cheese – 400 g;
vanillin;
sugar – a glass;
raisins and dried apricots;
five eggs.
Способ preparations
1. Add sugar to the soft butter, baking powder and
flour We grind everything up to the state of the crumb.
2. Взбиваем яйца с сахаром и добавляем протертый cottage cheese. Good
all beat until smooth.
3. We cover the form with parchment and lightly oil it.
Spread half the dough and level. Put the dough on top
curd filling and sprinkle with the remaining dough.
4. Bake the cake for half an hour with an average
temperature As soon as the top of the cake is reddened, remove it from
oven and cool.
Рецепт 5. Пирог с творогом на quick hand «Удачный»
Ingredients
300 g of cottage cheese;
6 g of baking soda;
three eggs;
a glass of sugar;
250 g of mayonnaise;
two glasses of flour.
Cream
vanillin;
a glass of sour cream;
half a cup of granulated sugar.
Способ preparations
1. Turn on the oven for 180 C. Put the cottage cheese in a bowl and
thoroughly fray. Add to it soda, eggs, sugar
and mayonnaise. Beat all the blender. Now we sprinkle some flour
and thoroughly knead the dough to the consistency of homemade sour cream.
2. Lubricate the form with a piece of butter and sprinkle with flour. We spread
into dough shape and level. We put the form on an average level
oven and bake until ruddy for forty minutes.
Remove from the oven and leave the cake in the form for another five minutes.
Then take out and shift to the dish.
3. Cut the cooled cake gently in half. Whip sour cream with
vanilla and a glass of sugar mixer. Lubricate cakes smetannym
cream and leave to soak for an hour.
Recipe 6. Apricot raspberry pie with curd in an ambulance
a hand
Ingredients
Dough
milk – 30 ml;
flour – 200 g;
soft butter – 125 g;
sugar – 75 g;
a bag of vanilla sugar;
salt – a pinch.
Filling
125 g raspberries;
low-fat cottage cheese – 750 g;
canned apricots – 250 g;
four eggs;
creamy vanilla pudding – pack;
sugar – 150 g;
lemon zest;
salt – pinch;
vanilla sugar – pack.
For lubrication
water – 30 ml;
apricot jam – 80 g
Способ preparations
1. Pour out flour into the deep container, add the rest
ingredients and mix all with a mixer, starting at low speed.
Then knead the dough with your hands, wrap it in a film and put in
fridge.
2. Spread half of the dough into a split form and knead it
on the bottom with your hands. In several places we pierce it with a fork. The oven
heat up to 180 С and send the form to it for ten minutes.
3. In deep dishes combine cottage cheese with eggs, a mixture for
pudding, sugar, lemon zest, salt and vanilla sugar. Everything
carefully interrupt the blender into a homogeneous mass. Apricots
we recline on a colander to get rid of juice. Raspberry we touch
and mine.
4. The rest of the dough is rolled into a bundle, and formed from it.
rim, four centimeters high. We spread в форму творожную
mass of Top raspberries and halves of apricots. We send
pie in the oven for an hour. We take out and completely cool.
5. Jam diluted with water and bring to a boil. Lubricate this
blend pie. Cut into portions and serve with hot or
soft drinks.
Recipe 7. Pie with curd and bananas
Ingredients
a bag of vanilla sugar;
three eggs;
three bananas;
250 g of flour;
half a kilo of cottage cheese;
margarine – 100 g;
6 g of baking powder;
125 g of granulated sugar.
Способ preparations
1. Soft margarine is well ground with sugar. We drive an egg and
mix it up. Add gradually sifted flour with baking powder
и вымешиваем гладкое dough.
2. We spread тесто в форму, застеленную пекарской бумагой, и
make low bumpers.
3. Cottage cheese соединяем с яйцами и ванильным сахаром. Whisk everything
вместе блендером в однородную mass of
4. Remove peel from bananas and cut them in circles. We spread их
in the curd mass and gently mix so that the bananas do not
lost shape.
5. Distribute the filling evenly across the bottom of the mold. We bake in
the oven, preheated to 200 C for half an hour.
6. We take out the finished cake, cool it, and cut it
portionwise.
Рецепт 8. Вишневый пирог с творогом на quick hand
Ingredients
4 g of baking soda;
egg;
150 g butter;
sugar – 50 g;
a glass of flour.
Filling
a pinch of salt;
cottage cheese – 600 g;
a glass of sugar;
four eggs;
vanillin – pinch;
starch – 75 g;
fresh or frozen cherries – 400 g;
powdered sugar.
Способ preparations
1. My cherry and remove bones. We spread ягоды на сито и
leave.
2. Soft butter is well ground with sugar. We drive an egg and
продолжаем растирать до homogeneity. Pour flour with baking soda
и вымешиваем пластичное dough.
3. Форму для пирога смазываем маслом и выкладываем в нее dough.
Hands evenly distribute it along the bottom and sides.
4. Separate the yolks from proteins. Add sugar to the yolks and
rub them into a white foam blender. Now add vanilla and
curd and continue to interrupt blender until the mass will not become
smooth, lump-free cottage cheese. Всыпаем крахмал и mix it up.
5. Protein slightly salt and beat in a cool foam mixer.
We spread взбитые белки в творожную массу и осторожно
Shuffle so that they do not settle.
6. We spread начинку на тесто и разравниваем поверхность
spatula. Top with cherry and sprinkle it with sugar.
7. The oven разогреваем до 180 С. Выпекаем пирог на протяжении
hours Cool the cake completely and sprinkle with powder
sugar.
Пирог с творогом на quick hand — советы и хитрости
-
Before preparing the curd filling, it is better to rub through a sieve,
to curd mass turned out smooth and uniform. -
Вместо творога можете использовать готовую творожную mass of
-
В начинку можете добавить nuts or dried fruits.
-
Before use, be sure to cool the cake completely.
