Compote of apples and oranges – the harmony of use,taste and aroma. How to prepare a compote of apples and oranges in differentoptions

Пн, 19 сен 2016 BUTвтор: Саблина Елена

Compote of apples is familiar and loved by many since ancient times.

In addition, apples – the most common fruit in our country,
therefore, the drink is quite economical.

However, tasty and healthy. And what will happen if the apple
add an orange?

Today, chefs have room for fantasy, experiments only
welcome. The combination of apples and oranges in one compote is very
successful: two flavors complement each other, besides both fruits
possess great benefits, rich in vitamins and other
substances.

Preparing such a compote is easier than ever, and the result is always happy.
To compote apples and oranges pleased the family and guests, you need
just consider a few simple rules.

The basic principles of cooking compotes from apples and
oranges

The process of making a drink is quite simple. In hot water
whole or peeled and sliced ​​apples are dipped. Are added
orangesые дольки и отдельно — цедра. For sweets are used
sugar or honey Compote with fruit simmers for a few minutes, then
insists.

If preparing a drink for the future, for the winter, then fruit and sugar
in the banks poured boiling water.
Then the water is drained, yet
once boiled. Again in the banks, then they are sealed and
sent under a warm shelter to cool. You can pour
hot syrup at one time, then sterilize the jars for
specific time depending on the volume. Next compote
twisted tightly.

К компоту из яблок и oranges также добавляются дополнительные
ingredients, it can be berries and fruits – lemon, black chokeberry
rowan, cherry, raisin, currant of any species, as well as various
spices: cloves, cinnamon, vanilla.

The main thing when cooking compote is to properly prepare
Ingredients.
Apples are better to choose sweet and sour, medium
ripeness. Unripe fruits will not be fragrant, and overripe with
boiling loose in porridge.

Small apples can be cooked whole, and larger ones should be cleaned from
hearts and cut into pieces.

From the orange is usually advised to remove the skin. White films
removed, otherwise the drink will be bitter, and the aromatic peel itself
при желании добавляется в компот вместе с orangesой мякотью.

Соотношения яблок и oranges может быть самым разным. From
equal proportions to one to ten. And the orange anyway
should not be more than apples. Yet he serves more like
aromatic and flavor additive to apple base.

Apples are better to boil a couple of minutes and only then add to them
more tender oranges.

Compote cooking time – no more than five minutes from the moment of boiling.
Next you need to give the drink to infuse until cool.

Compote, especially if the fruit pulp boil soft, better
strain. Optionally, you can add slices of apples already in
glass.

Приготовление простого компота из яблок и oranges

This is a basic recipe that can be easily and simply prepared.
вкусный компот из яблок и oranges. A minimum of ingredients, and
the amount of sugar can be varied as desired.

Ingredients

• A pound of apples

• Two oranges

• Glasses of sugar

• Two liters of water.

Cooking method

Apples cut into slices, after removing the middle.

Pour water into a saucepan, put sugar and put it on fire.

In hot water забросить яблоки.

Peel oranges, remove bones, cut
circles or divided into slices.

При закипании компота добавить кусочки oranges.

Let boil for 3 minutes and turn off the fire.

After cooling, drain the compote. Indigestible pieces
fruits can be eaten separately or added to glasses with
compote.

Компот из яблок и oranges на зиму

Tasty preparation for the winter with the scent of summer and tropics – compote from
apples with oranges. Preparing is very simple, using a set of
favorite spices can adjust the taste of the drink. Suitable and small
apples, even easier to handle.

Ingredients

• Kilogram of apples of any size

• Two glasses of sugar

• Water

• Two oranges

• Half cinnamon sticks

• Several clove buds.

Cooking method

Products are based on 2 three-liter jars. However, you can
Make 3 two-liter, 4 liter and a half or 6 liter.

Banks wash, sterilize – pour boiling water or hold
in the oven, microwave.

Also handle the caps.

Apples wash. Large cut into 4 parts, removing the core.
Small take the whole.

Spread the apples equally on the banks.

Also split the sugar.

Wash oranges, cut into circles, add to jars.

Put in each spice.

Pour boiling water over each can. Wait 5 minutes, drain.

Boil the syrup again and pour the contents of the jars again.

Roll up the lids and remove under the warm coating for a day,
putting the lid down.

Яблочно-orangesый компот с корицей и вином

Thanks to wine and spices, compote makes taste,
reminiscent of mulled wine. However, it does not contain alcohol –
a small amount of alcohol evaporates at high temperature.
Can do more or less sweet options.

Ingredients

• A pound of apples

• Litere of water

• A glass of sugar

• A pair of cloves

• A piece of cinnamon sticks

• Vanilla pod slice

• Orange.

Cooking method

Boil syrup from water and sugar.

Apples wash, cut, removing the middle of each.

Remove the zest from the orange with a knife or special
a fixture.

Squeeze the juice from the pulp.

Put apples into the boiled syrup.

After boiling, throw all the spices and zest.

After 3 minutes of boiling pour the juice, let it boil again and
turn off.

Leave for 15 minutes to infuse.

Strain.

It can be consumed hot, warm or chilled, but not
icy.

Компот из яблок и oranges с добавлением черноплодной
mountain ash

This is an autumn compote, they prepare it when the blackfruit ripens.
However, if you freeze its stock, you can make a whole compote
year. It is very rich in vitamins. True, we must bear in mind that
chokeberry lowers blood pressure. And although her concentration is not
great, this fact is better to take into account. For those who have arterial
pressure is increased, the drink will be a lifesaver.

Ingredients

• 3 large ripe apples or 7 small pieces

• Glass of black insects

• Two oranges

• A glass of sugar

• Two liters of water.

Cooking method

Wash fruits and berries.

Large apples cut in half, you can not clean or remove
sunflower seeds.

Rowan and apples put in a pot of water, bring to a boil,
boil a couple of minutes.

Grind the orange with a blender or grinder with the peel.

Add to compote orange and sugar.

Boil a minute.

Allow to cool, mix, to give mountain ash juice.

Fromцедить, слегка отжать.

Компот из яблок, oranges и других фруктов

This compote is real fruit platter. Can do его для
use immediately after preparation, but you can
prepare for future use. Consider the second option. The first is even easier –
boil the fruit in syrup and cool.

Ingredients

• Two apples

• Two pears

• Three apricots and plums

• Orange

• Half lemon

• A sprig of mint

• One and a half cups of sugar

• Three liters of water.

Cooking method

Peel apples and pears from the rind and cores. Slice
cubes.

Dip apricots and plums in boiling water, then in cold water.
Remove skin and bones.

Peel the orange and lemon. Remove white from the skins
the pulp.

BUTпельсин и лимон порезать cubes.

Fold the pears and apples in the pan, pour water, pour
sugar.

Cook for two minutes.

Add apricots and plums, cook for two minutes.

Положить цедру цитрусовых и the pulp.

Cook for two minutes.

Turn off the fire. After a couple of minutes, put sprigs of mint in
compote.

Allow to cool completely. Remove the rind of lemon and orange and
mint.

If desired, you can strain, and you can use with
fruits.

Компот из яблок, oranges и красной смородины

Red currant goes well with apples in compote: it
adds brightness to a pale apple broth, and also contributes
pleasant sourness. The combination with orange enrich the flavor palette
and create a mixture of different flavors. A recipe is offered compote on
winter, you can also prepare a drink for consumption immediately
after cooking.

Ingredients

• A pound of apples

• A glass of red currant

• One orange

• Two glasses of sugar

• Water

• Pinch of vanilla sugar – on request.

Cooking method

Wash the apples, cut into slices.

Wash the orange, cut into slices or circles

Spread the fruit in one-liter jars – 4 jars are needed.

Wash currants, you can not remove the twigs for beauty.

Spread out on top of the apples.

Boil three liters of water with sugar. Add vanilla
sugar.

Spread equally on the banks. If not enough, top up
every boiling water. To do this, boil water at the time of pouring,
to be at hand.

Cover with lids. Put in a large pot of hot water,
turn on the fire.

Sterilize for 20 minutes after boiling.

Screw, cool, clean in a cool place.

Tips and tricks of cooking compote of apples and
oranges

  • Often in apples, especially small ones, worms can hide.
    The same problem, by the way, cherries and plums suffer. If planned
    use the whole fruit, you can remove pests simply
    in a way. Fruits or berries should be placed in salted water for an hour.
    Larvae will definitely get out.

  • Compote from apples usually does not have a pronounced color. Orange in
    a small amount will only give it a slightly orange tint. BUT
    вот яркие ягоды вроде слив, черноплодной mountain ash, смородины сильно
    color and drink, and apples in it.

  • Если делается компот из яблок и oranges впрок с двойной
    by pouring, some sugar may remain undissolved. Is not
    fearfully. You just need to put the bank on its side and lightly roll it.
    Then clean up in the heat. Generally recommended to do so with any
    preservation for better distribution of substances.

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