Cognac, alcoholic and vodka liqueurs fromcurrants. Recipes домашних наливок из смородины чёрной иred - How to lose weight: diet, nutrition and sport

Чт, 07 июл 2016 Автор: Марина Данько

Homemade liqueurs and tinctures – the pride of any owner, and it does not matter
He lives in a city high-rise building, or in a rural manor.
Indeed, unlike spirits, sweet liqueur
products are prepared quite simply and the biggest difficulty with
this is not to be tempted to taste them ahead of time.

The effect of “extrusion” of healthy and tasty components from fruits,
immersing them in alcohol solutions has long been known. Useful
properties of berry drinks, unfortunately, are greatly exaggerated, but
some truth, of course, is present. In the end, it’s just
delicious, not everyone likes running through the back goose bumps from strong
homemade product.

Currants from currant berries, depending on the recipe, in the
preserve a certain amount of vitamins, however, much more
benefits they give as stomach irritants. Exciting a selection
gastric juice, this drink improves digestive functions,
and it just improves the appetite. It will fit as a home
drugs in case of well-known misfortune – “stomach stopped,”
when it seems that taking medications is early and the state is already “not
highly”.

Try making currant liqueurs according to our recipes and
appreciate them on a cold winter evening. The aroma and taste will remind you of
so far away, or on the contrary, already close summer.

Contents

Homemade currant liqueur – general principles
preparations

• Homemade currant liqueur is quite simple. For
making it is not required to have any intricate
fixtures. It is enough to take a few enameled plates,
glass container (one or several large bottles), a sieve for
filtering and containers for bottling the finished product. Can
take a meat grinder or tolkushka to knead the berries. For
making early ripening will need a slow cooker.

• Наливку изготовляют из ягод red и чёрной currants. Exactly
such fruits have a strong taste, rich aroma and good
stained drink. Berries can be both fresh and
frozen.

• Before use, freshly picked berries must be separated.
from green twigs and leaves. Remove spoiled fruit. Then
washed and dried well. Frozen defrost or
used as is.

• For изготовления домашней наливки из смородины понадобится
very modest set of ingredients: berries, granulated sugar and strong
Alcohol to choose from – vodka, alcohol, brandy, wine or moonshine.

• Often for giving currant flavor a special taste to it
add cumin or fresh cherry leaves and currants, and for
sweeteners use honey.

• Currant pouring can be cooked with or without boiling
him Manufacturing technology is described in the recipe and, if exactly
comply, the result can surpass the drinks produced in
factory conditions.

Pouring black currant on vodka

Ingredients:

• half a liter of high-quality wheat vodka;

• 250 ml filtered drinking water;

• two glasses of black currant (about 400 gr.);

• refined pure sugar – 250 gr.

Способ preparations:

1. Pour the sugar into a small enameled container.
Pour in all the water, stir and put on a small boil.
on fire

2. When the sugar crystals are well dissolved, and the syrup boils,
Put clean, dry berries in it.

3. Constantly stirring, boil the mixture for four minutes on
slight heat and remove from heat.

4. Stir well the black currant syrup mixed with vodka.
and pour into glass jars. Cork tightly reusable
lids and set for 20 days as cool as possible
place without access to light. Shake well twice a week.
the contents of the containers.

5. Filter the aged liquid through a dense layer of gauze with
wad and cork in clean bottles.

6. Such blackcurrant liqueur is stored in a cool place.
more than a year.

Pouring out red смородины на коньяке

Ingredients:

• 300 gr. спелой red смородины;

• one liter of brandy;

• 150 gr. sugar sand.

Способ preparations:

1. Remove berries from green twigs, wash with water and well.
dry it.

2. Put the dry berries in clean three-liter jars, pouring into
Mandatory all layers of granulated sugar.

3. Then влейте коньяк и закупорьте плотной крышкой. Some
shake the container well and store in a warm place without access
light for a fortnight. Every four days is necessarily good
shake the can.

4. Filter the standing currant liqueur, and, pouring over
containers, store for storage.

Pouring out red смородины на vodka

Ingredients:

• currant, ripe, red variety – 4 kg;

• 1.2 kg of refined, white sugar only;

• a half-liter bottle of wheat vodka.

Способ preparations:

1. Enumerate the berries from randomly falling leaves and the remaining
green twigs. Be sure to rinse the fruit well under water and
dry on a towel or colander.

2. Then сухие ягоды перекрутите на grinder. Pour into the mass
1.3 l drinking filtered water and leave for half an hour, but not
more, otherwise fermentation may begin.

3. Immediately, after the specified time, strain the berry
mass on the sieve, trying to carefully fray the pulp. Leftovers
collect on gauze, tie a bag and squeeze it carefully.

4. In the currant juice, dilute granulated sugar well and
mix with vodka. Bottle it and clean
infuse for three months in the fridge.

Caraway blackcurrant liquor on moonshine

Ingredients:

• a pound of black ripe currant;

• five grams of cumin seed;

• one and a half liters of pure sugar brew;

• 50 grams of fresh blackcurrant leaves.

Способ preparations:

1. Cumin seeds well pound in a mortar. Blackcurrant
Rinse the leaves and wipe dry with a towel. Break off the greens
tassels berries, put them in a colander and rinse well under
tap, dry.

2. Then сухие ягодки засыпьте в эмалированную ёмкость и
mash thoroughly. You can twist the fruit on
grinder.

3. Add the moonshine to the berry puree, lower the ground seeds
тмина и листики currants.

4. Stir and transfer the berry mass into a large glass
capacity. Cover tightly and place in a dark place on
one month.

5. After that, filter the finished drink and pour it into tightly.
closing containers.

Pouring out red смородины на спирту

Ingredients:

• литровая банка ягод red смородины;

• десяток свежих листьев red смородины;

• 600 gr. white granulated sugar;

• 600 ml of purified water filter;

• 300 ml of 72% alcohol.

Способ preparations:

1. In a three-liter glass jar, pour the enumerated and well
washed berries. Fill them with alcohol, close the capron cap and
put insist in any place inaccessible to light.

2. After a month and a half, strain alcohol tincture through
rare sieve with gauze lined on it. From filtered berries
squeeze the juice well and re-strain it through cheesecloth.

3. Pour water into the granulated sugar and boil the syrup. It should not
stay sugar crystals.

4. Pour the cooled syrup into the beverage and, bottling,
clean for a week for ripening in a cool place.

Fast currant liqueur on vodka

Ingredients:

• one kg of fully ripe black currant;

• three glasses of drinking water;

• one kg of granulated sugar;

• 800 ml of wheat vodka.

Способ preparations:

1. Peel the berries from the twigs and leaves. Rinse under water on
Colander and leave in it, allowing to dry completely.

2. Transfer to a clean enameled bowl and carefully pound
tolkushkoy Then сквозь марлевый фильтр отожмите из
blackcurrant puree juice.

3. Pour three glasses of water into the sugar. Put on a very
slow fire, and stir a few times. When all the sugar
dissolve well, increase heat and boil quickly.

4. In the boiling syrup pour the filtered juice and, constantly
While stirring, bring the contents of the container to a boil.

5. Cool slightly and pour in vodka. Stir well and again
put on a small fire. Cook, systematically stirring,
until the mass slightly thickens.

6. Then готовую наливку хорошо охладите, и разлейте по
prepared clean containers.

Instant currant liqueur with cherry leaves on
vodka

Ingredients:

• один стакан red или чёрной смородины;

• one hundred cherry leaves;

• twenty leaves of black currant;

• 600 gr. refined sugar;

• teaspoon “lemon”;

• half-liter bottle of high-quality vodka.

Способ preparations:

1. Rinse well with freshly picked leaves.
with sprigs of berries, and carefully dry them with a towel. Shift
leaves and berries in a large pot, pour two liters
отфильтрованной воды и put on a small fire.

2. When the water in the pot boils, lower the heat and cook
berry-leaf picking at low boil for 20 minutes. Little
Cool and strain through a sieve, lightly pressing the berries with a spoon.

3. Then add the sugar and bring it to a boil. Pour in
citric acid and cool well.

4. Pour in vodka, stir and pour on prepared
tare.

5. Such a liqueur can be consumed immediately.

Pouring black currant with honey

Ingredients:

• one kilogram of black currant berries;

• half a liter of 96% alcohol;

• half a liter of vodka;

• two glasses of brown sugar;

• liquid light honey.

Способ preparations:

1. Enumerated and thoroughly washed berries shift to large
стеклянную capacity.

2. Add vodka mixed with alcohol, close the nylon
крышкой и поставьте в тёплое затемнённое место на one month.
Обязательно два раза в сутки энергично встряхивайте capacity.

3. After infusion, strain the liquid and refrigerate.
Berry slightly remember, pour sugar and leave.

4. Ten hours later, strain the resulting syrup, mix with
blackcurrant infusion. Sweeten with honey and clean in
darkened place for a week.

5. After this, once again filter the liqueur and soak around
month in a cool room or refrigerator.

Pouring out currants – “Fast” in a multicooker

Ingredients:

• 200 gr. sugar sand;

• 300 gr. frozen currant berries;

• half-liter bottle of vodka.

Способ preparations:

1. Put frozen currants in the brew bowl
multicookers, sprinkle berries with sugar.

2. On the panel, set the “Steaming” option for 2 minutes and
turn on the multicooker.

3. After that, keep the currants on the “Heating” for at least 18
hours The longer the better. Berries must be well-grafted and their color
at the same time should become dark brown.

4. Then переложите смородину в кастрюльку, залейте водкой и
leave it to cool.

5. Immediately strain the contents of the container twice through the rare
sieve.

6. The remaining berries, mash well and the juice released from them.
filter to bulk. For прозрачности можете профильтровать
pouring through a thick layer of gauze.

7. Currant liqueur “Rapid” is ready. Canе разливать
in bottles and take the first sample.