Cod with cheese – delicate fish under appetizingcrust. Simple and original cod cheese recipes

Чт, 08 сен 2016 Автор: Наталья Даньчишак

Cod cheese is a tasty dietary dish that doesn’t suit
only for lunch or dinner, but it will look great on
holiday table.

Cooking this dish is easy enough so you can handle it.
even novice hostesses.

Cod with cheese – the basic principles of cooking

Prepare a fillet or steak dish. For this fish defrost,
cut fins and washed under running water. Then dried
paper towel. Cod thrown salt and spices from all
sprinkled with fresh lemon juice and left on
some time.

Then the pickled fish is transferred to a heat resistant form and
Spread onion rings on top. Abundantly sprinkled with cheese chips
and sent to the oven for half an hour.

Cod is served with a side dish of potatoes or cereals.

If you cook cod with cheese with vegetables, you get a complete
separate dish. For this dish, you can use any
vegetables.

In addition, cod with cheese is cooked under white or tomato
the sauce. It turns out the fish with gravy.

Recipe 1. Delicate cod with cheese

Ingredients

  • hard cheese;

  • cod steaks;

  • three onions;

  • lemon;

  • freshly ground black pepper.

Cooking method

1. Frozen steaks are completely thawed. Crop
kitchen scissors fins and wash the fish under running water.
Drain them with a napkin. Cod seasoned with salt and freshly ground
pepper on both sides. Sprinkle with freshly squeezed lemon.

2. Remove the peel from the onion and cut it into rings. Grease
deep form with oil and lay a layer of onion rings on the bottom.
Put cod steaks on top. On the fish lay onion rings.

3. Coarsely rubbed cheese and sprinkle them with plenty of fish. We put the form
with cod in the oven for half an hour. Cooking at 180 degrees. Served with
vegetable garnish or salad.

Recipe 2. Cod with cheese and shrimp in a creamy sauce

Ingredients

  • olive oil;

  • 200 g large peeled shrimp;

  • ground white pepper;

  • liter of fish broth;

  • salt;

  • 100 g butter;

  • 45 g fresh parsley;

  • 50 g of flour;

  • 400 g cod fillets;

  • 120 grams of cheese;

  • 100 ml of dry white wine;

  • fat culinary cream – 100 ml.

Cooking method

1. Preheat the oven to 200 ° C. Heat resistant form lubricate
oil

2. Wash the cod fillet, pat dry and cut
cubes.

3. Pour the fish broth into a deep saucepan and place on
the fire. Put the fish in boiling broth, roll the fire and cook a couple
minutes

4. Remove the cod with a slotted spoon and put it into shape. Spice up
salt, pepper and cover to keep the fish warm.

5. Put the pan on high heat, put in it
butter and melt. Pour flour in and cook vigorously.
помешивая, пару minutes

6. Continuously stirring, add two glasses to the pan.
fish broth. Pour in wine and keep on fire, stirring minutes
three. Now enter the cream in a thin stream without stopping
stir. Pepper, salt and cook more literally
a minute

7. Remove the sauce from the plate. Pour all the grated cheese, leaving a couple
spoons for sprinkling. Put in the shrimp sauce and fresh parsley.
Fill them with cod in the form. Sprinkle with the left cheese.

8. Put the fish form into the oven and bake for about ten minutes,
until an appetizing cheese crust forms on top. Ready meal
Sprinkle with chopped herbs and serve with homemade bread.

Recipe 3. Cod with cheese and cauliflower

Ingredients

  • a kilo of cod fillet;

  • cauliflower head;

  • olive oil;

  • 200 grams of cheese;

  • four onions;

  • egg;

  • two carrots;

  • milk – 150 ml;

  • two tomatoes.

Cooking method

1. Heat the oven to 190 degrees. Brush and carrots
grind on a coarse grater. Free the onions from the husk and finely
shred. Fry vegetables in a heated pan in an olive
oil to ruddy. Put the vegetable frying on the bottom of the form even
by layer.

2. Rinse, dry, and cut the cod fillet into medium slices.
Рыбу разложите на обжаренные овощи плотным by layer. Pepper,
посолите и поставьте в духовку на 15 minutes

3. Dissect cauliflower, and boil it lightly.
salted water for about ten minutes. Drain, cool slightly the vegetable and
cut it into small pieces.

4. Pour the milk into the deep plate and add the egg to it.
Lightly season with salt and pepper. Beat until smooth.
whisk.

5. Remove the fish from the oven, spread the cauliflower on top.
Form the contents of the egg-milk mixture. Top lay out
sliced ​​tomatoes. Sprinkle with cheese.

6. Put in the oven for half an hour. The cheese should melt and
redden.

Recipe 4. Cod in cheese sauce

Ingredients

  • four pieces of cod fillet, 180 g each;

  • ground black pepper;

  • 200 g cheddar cheese;

  • salt;

  • 25 g wholegrain mustard;

  • 75 ml of heavy cream.

Cooking method

1. Heat the oven to 200 ° C. Check the cod fillets for
the presence of small bones. If they are, gently remove with tweezers.
Wash the fish under tap, dry with a napkin.

2. Grease жаропрочную форму oil Putting fillets in it
cod sandpaper down. Pepper and salt.

3. Cheese finely rubbed. Put in a bowl, add mustard and
cream. Stir. It should be pasty mass.
Pech, salt and mix well again.

4. Put the cheese mass on the fish fillet. We put the form with cod
in the oven for 20 minutes to make the fish become soft. Serve hot
view with garnish.

Recipe 5. Cod with cheese and tomatoes

Ingredients

  • two cod fillets;

  • fresh greens;

  • перец молотый и salt;

  • cheese – 100 g;

  • ten cherry tomatoes;

  • mustard – 10 g;

  • fat sour cream – 125 g

Cooking method

1. Thaw cod fillets in the refrigerator, rinse and
obsushivaem napkins. If there are small bones, carefully remove
their.

2. Cut the fish into pieces, pepper and salt. Stir and
shifted to a deep heat resistant form.

3. Помидоры черри опускаем в кипяток на пару minutes Take out
skimmer and placed under the stream of cold water. Remove thin skin
and cut them in half. Spread tomatoes over the fish.

4. Spread sour cream in a deep bowl, add mustard to it
and three spoons of cream. Тщательно взбиваем whisk. Cheese rubbed on
medium grater. Add it to the cream sauce and mix.
The resulting mass is laid out on top of fish and tomatoes.

5. Треску отправляем в духовку на 25 minutes We bake at 180
degrees Блюдо должно покрыться аппетитной crust. Served with
vegetable side dish.

Recipe 6. Cod with cheese and potatoes

Ingredients

  • cod fillet – 400 g;

  • sunflower oil – 60 ml;

  • half a lemon;

  • mayonnaise – 100 g;

  • salt;

  • cheese – 120 g;

  • six potatoes.

Cooking method

1. Cod wash under running water, dip with a towel and
cut into pieces. Drizzle the fish with fresh lemon juice and
оставьте на пять minutes

2. Peel potatoes. Wash well and boil until
softness. Drain the broth, and cool the vegetable.

3. Сыр измельчите на medium grater. Deep pan grease
oil Put cod into it, smooth it out. Spread out on top
sliced ​​boiled potatoes. Brush with mayonnaise and sprinkle.
cheese

4. Поставьте в разогретую до 200 С духовку на 20 minutes how
only the dish will be covered with a golden crust, remove the baking sheet with fish and
Sprinkle with chopped herbs.

Recipe 7. Cod with cheese in soy sauce

Ingredients

  • 600 g cod fillets;

  • 70 grams of cheese;

  • bulb;

  • three cloves of garlic;

  • lemon juice;

  • 100 ml of olive oil;

  • salt;

  • 100 ml of soy sauce;

  • a mixture of peppers;

  • dried dill.

Cooking method

1. Cod fillets are checked for small bones, if any
necessity, we clean fish from them with tweezers. Rinsed
fillet under running water and dry. Cut into slices, as thick as
four centimeters. Fold the cod into a bowl. We pepper, sprinkle
lemon juice and salt.

2. Onion, peeled, chopped into half rings and
add to the fish. Season with dried dill and pour soy
the sauce. Bowl with cod tighten the film and leave to pickle
for an hour.

3. Сыр измельчаем на medium grater. We clean the chives and
squeeze through the garlic press.

4. Cod pieces are breaded in flour and fried in preheated
olive oil until golden brown. Then turn over, fry more
пару minutes We put a little garlic on each fish slice and
smear it.

5. Sprinkle each piece of cheese shavings, twist the fire to
minimum and cover the pan with a lid. Fry until cheese
will melt. Serve cod with potato garnish.

Cod with Cheese – Tips and Tricks

  • To make the cod juicy, lightly spit it in a small
    the amount of water to which white wine can be added.

  • Take chilled, not frozen, for cooking.
    cod fillet.

  • To get rid of the peculiar smell of fish, sprinkle it
    lemon juice or soak briefly in white wine.

  • If you are cooking fish in cheese sauce, cook it on the basis of
    fat cream

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