Coconut milk soup is a game of taste! Recipesdifferent soups with coconut milk for an exotic menu

Чт, 22 сен 2016 Автор: Марина Выходцева

Coconut milk soups are especially popular in Thailand.

This is where there are hundreds of recipes for unusual, but very tasty.
and fragrant first courses.

Add exotic to the diet!

Coconut Milk Soup – General Cooking Principles

Do not try to get milk for nut soup, unless, of course,
you did not have a box of unnecessary coconuts. Much easier, cheaper and
more convenient to purchase a clean product. He needs not very much, so
as the basis of the soup will be the broth. Milk is added in the very
end of cooking, usually do it for five minutes before turning off
slabs.

What are coconut soups made with:

• hen,

• mushrooms;

• seafood;

• onions, carrots and other vegetables;

• lentils, beans.

Thai first dishes can be combined at the same time
from different groups: chicken, shrimp, mushrooms, plus a variety of vegetables and
spice. All this is filled with coconut milk. However strange it is
sounded, it turns out very tasty, nourishing, fragrant.

Особую роль в кокосовых супах играют spice. Hot peppers,
Ginger, curry – frequent guests in Thai dishes. They give soups
bright notes, and coconut milk smooths the taste.

Thai soup with coconut milk, chicken, shrimps and
mushrooms

Recipe famous soup with coconut milk, which is prepared
not only in Thailand. The dish is cooked in chicken broth with
креветками и mushrooms. Despite the interesting combination, it turns out
very tasty.

Ingredients

• 1 fillet from the breast;

• 400 ml of coconut milk;

• 2 onions;

• 1 carrot;

• 150 g of mushrooms (champignons);

• 1 chilli pod;

• 0.5 lemon or lime;

• a piece of ginger;

• 100 g shrimp;

• parsley, can cilantro.

Cooking

1. Rinse the fillet, cut into small pieces to two
centimeters.

2. Cut the carrots into straws, mushrooms, small onions
cubes. Ginger needs to be rubbed. It will take 2 teaspoons.
Chop the chili pepper finely.

3. Fill the chicken with water, about 1.2 liters, bring to
boil. Remove the foam.

4. Now add the onions and carrots, let them boil again.

5. It’s time to add mushrooms.

6. Following can be salted soup.

7. Now throw in ginger, chili pepper. Cooking soup on
low heat quarter of an hour.

8. During this time, squeeze the juice from the lime. You can use a lemon.
Remove the zest, grind. Chop the greens.

9. Also clean the shrimp. The recipe is 100 g already
prepared product.

10. Fill coconut milk, give boil.

11. Add citrus juice with zest to the pan, throw
shrimp.

12. Boil the soup for another minute, fill with greens, cover and
turn off. Insist 10 minutes before serving.

Coconut Milk and Pumpkin Soup

The recipe is very bright soup with coconut milk. Besides the pumpkin,
need curry seasoning and fresh ginger root
seasonings can be reduced to your taste.

Ingredients

• 800 g pumpkin;

• 100 g carrots;

• 100 g onions;

• 50 g of oil;

• 300 ml of coconut milk;

• 20 g of ginger;

• 0.5 tsp. curry;

• salt pepper.

Cooking

1. Use a pot with a thick bottom in which you can
fry vegetables. Put oil in a pot, put it on fire.

2. Cut the onions and carrots, alternately cast to saute with
intervals per minute.

3. While the vegetables are browned, you need to do pumpkin. Cleanse
cut into cubes, remove all unnecessary. Put it in a saucepan.

4. Add the grated root of ginger.

5. Add 300 ml of hot water or any broth, close and
cook until soft twenty minutes.

6. Remove the saucepan from the heat, open and give the boiled pumpkin with
vegetables cool slightly.

7. Puree soup blender or just mash it.
the pieces.

8. Put it back on the stove.

9. Add coconut milk, salt, season with pepper and
curry.

10. Boil the dish after boiling for two minutes.

11. Arrange the plates. Add greens when serving.
cream.

Coconut Milk and Chicken “Tom Ka” Soup

Another Thai soup recipe for which you will need fish
sauce. Although many people cook without it, it also turns out
with dignity.

Ingredients

• 1 chicken breast;

• 2 tomatoes;

• 150 g of champignons;

• 300 ml of coconut milk;

• 2 spoons of fish sauce;

• 2 cloves of garlic;

• lemon juice 2-4 spoons;

• greens are different;

• 2 onions.

Cooking

1. Rinse the chicken breast, cut into strips, throw in
saucepan with boiling water Boil a couple of minutes after
boiling It is advisable to remove the foam, which will appear
from above.

2. Cut the mushrooms, toss to the chicken.

3. Next add the chopped onions.

4. After another couple of minutes, add the chopped tomatoes,
cover the pan and cook for 12 minutes.

5. Dilute fish sauce in coconut milk, add to soup.

6. Immediately lay the spices, chopped garlic, salt.

7. After two minutes, add lemon juice, turn off. Greenery
You can add to the pan or serve separately.

Soup with coconut milk, shrimp and rice noodles

Variant of nourishing soup, to which rice noodles are added.
Shrimp is better to use small, the recipe indicates the amount
purified product.

Ingredients

• 500 ml of coconut milk;

• 100 g rice noodles;

• 1 tsp. starch;

• 500 g peeled shrimp;

• 1 pinch of chili;

• 3 carrots;

• 2 cloves of garlic;

• 0.5 tsp. grated ginger;

• lime, green onion, salt and olive oil.

Cooking

1. Cut the peeled carrots into thin slices, chop the garlic,
squeeze juice from lime.

2. Heat olive oil in a saucepan, put chopped
ginger, add garlic and chilli, fry a few
seconds

3. Add the carrot, fry for a couple of minutes.

4. Pour coconut milk and 800 ml of hot water into the soup.
Cover and cook for ten minutes.

5. Open, add salt, put rice noodles, cook more
about three minutes.

6. Mix the starch with 100 ml of water, send it to the soup.

7. Выкладываем очищенные shrimp.

8. After two minutes try on the salt, if necessary, add
still. Вливаем сок лайма, кидаем рубленый лук и turn off.

9. Let the soup stand on a warm stove for a few minutes to
the flavors of the added ingredients revealed.

Coconut Milk and Lentil Soup

Option unpretentious in cooking soup, but rather satisfying
and tasty. Lentils for him, you can use any. Tomatoes on
The recipe is added canned.

Ingredients

• 200 grams of tomatoes;

• 200 g of lentils;

• 200 ml of coconut milk;

• 2 cloves of garlic;

• 1 onion;

• 2 spoons of plum oil .;

• 800 ml of broth;

• salt, hot pepper.

Cooking

1. Wash the lentils, lay in boiling broth, boil dot
readiness On average, about half an hour, but it all depends on the variety,
sometimes it takes a little more or less time.

2. In butter, fry the garlic, cut into several
parts. Удалите the pieces.

3. Add chopped onion to garlic oil, fry until
golden color.

4. It’s time to add canned food to the pan
tomatoes Remove the skin, cut the tomatoes.

5. Cook onions with tomatoes for about five minutes, turn off.

6. Transfer the browned vegetables to cooked lentils, add
coconut milk.

7. Salt, cover and cook a coconut soup a couple more.
minutes

8. Greenery, острый перец и лимонный сок добавляйте по вкусу.

Spicy citrus soup with coconut milk

Option spicy first course. Despite the name,
orange is added quite a bit. The basis of the dish is
carrots with canned beans.

Ingredients

• 400 g carrots;

• 2 bulbs;

• 400 g canned beans;

• 1 orange;

• 1 tsp. ground chili;

• 1 liter of broth, water;

• 200 ml of coconut milk;

• 2 spoons of butter;

• salt, greens;

• 2 cm ginger root.

Cooking

1. Cut the onions and carrots in any pieces, but not thick.
Fry in a saucepan with a couple of tablespoons of butter.

2. Add broth or just hot water.

3. Immediately add hot pepper and a slice of ginger, chopped
finely or grated. Can reduce the amount of sharp ingredients
or while laying only a part, and later add to taste.

4. Squeeze the juice from the orange into the pan, zest can also
to add. Boil the soup until soft carrots. Remove from heat.

5. Allow the dish to cool slightly, then mash. Return on
the fire.

6. Salt, add canned beans, pour coconut
milk, boil a minute.

7. Refill citrus soup with greens when serving.

Sweet Coconut Milk Soup

Variant of sweet soup based on coconut milk. Wonderful
dish for breakfast, afternoon snack or just like that. Dried fruits can
add any, it is optional to use only dried apricots and
raisins.

Ingredients

• 400 ml of coconut milk;

• 100 grams of rice;

• 400 ml of water;

• 50 g raisins;

• 50 g dried apricots;

• 1 spoon of nuts;

• 1 spoon of coconut chips;

• 2 spoons of sugar or honey;

• salt.

Cooking

1. Put water on the stove, salt it.

2. While the liquid is boiling, sort and wash the rice, shift
в кастрюльку и проварите на маленьком огне почти до readiness
The pips should not be boiled soft.

3. Добавьте в кастрюльку coconut milk.

4. Wash dried fruits, cut dried apricots into cubes or straws,
can be simply cut into four pieces. Add to saucepan.

5. Boil the soup for another three minutes, add sugar to taste.
either honey Turn it off.

6. Pour the sweet dish into the plates, add the roasted nuts,
coconut flakes.

Coconut Milk Soup – Tips and Tricks

• Thai soups with coconut milk are sharp and aromatic.
But it is not necessary to lay all the ingredients on the list. If you not
like spicy dishes or do not carry any component, then it
You can simply eliminate or reduce the number.

• When serving coconut soup, greens can be added
directly into the plate, like lemon juice. You can file these
products in a separate container and put to taste.

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