Solyanka is not salty at all!
This is an amazing soup with the aroma of sausage, lemon,
seasoned with greens and olives.
It’s time to cook!
- 1 Солянка классическая sausage — общие принципы preparations
- 2 Солянка классическая sausage и говядиной
- 3 Солянка классическая sausage без мяса
- 4 Солянка классическая sausage и копченым окорочком
- 5 Солянка классическая sausage и грибами
- 6 Солянка классическая sausage на овощном бульоне
- 7 Острая солянка классическая sausage
- 8 Солянка классическая sausage и картошкой
- 9 Солянка классическая sausage — полезные советы и tricks
Солянка классическая sausage — общие принципы
Classic hodgepodge is cooked in a rich meat broth. But
it is not necessary to speed up and simplify cooking, there is
many different tricks. Sausage gives a special taste to the dish.
It is advisable to use several types of smoked and cooked products.
The soup is always prepared with the addition of tomato, pickled cucumbers, from
vegetables necessarily present onions.
For refilling solyanka use fresh lemon, olives, greens.
They can be added directly to the pot either immediately in
plates. Spicy food gives pepper, put it to taste.
Солянка классическая sausage и говядиной
Рецептура классической солянки sausage на мясном бульоне.
Used beef bone. You can boil it in advance, meat too
clam up for soup.
• 500 grams of meat;
• 3 sausages;
• 0.2 kg smoked sausage;
• 2 onions;
• 2 tablespoons of pasta;
• 100 grams of olives;
• 150 g salted cucumbers;
• 30 ml of oil;
• lemon, parsley, laurel, pepper.
1. Making rich broth. For this washed piece
we put in a saucepan, we fill in with two liters of water, we put on
the slab. When boiling, be sure to remove the foam and then periodically
delete if it appears.
2. After 1.5 hours, throw the bay leaf into the pan and add
one onion. Boil another 40 minutes. Strain or just
remove from broth laurel with onions.
3. Put the pan on the fire. Add butter and chopped
4. After two minutes, add chopped cucumbers to onions,
Pass for five minutes, add tomato paste and some broth from
pans Stew the vegetables together.
5. Transfer the vegetables and tomato to the pan.
6. Cut the sausage, sausages and also send in a hodgepodge.
7. With a piece of beef pick all the meat, cut into cubes and also
send in a hodgepodge.
8. Add salt, pepper, boil five minutes.
9. Put the olives, cut them do not need.
10. Через 2 минутки добавьте зелень, перец, выключите the slab.
11. Let the soup stand for half an hour, add to plates when serving.
Солянка классическая sausage без мяса
Recipe for quick solyanka, for which you do not even need to cook
meat broth. In the ingredients indicated 3 types of sausage and meat
products, but you can add more. The taste will be richer.
• 1.5 liters of broth;
• two cucumbers;
• four spoons of butter;
• 150 g boiled sausage;
• 150 g of ham;
• 200 g smoked sausage;
• two tomatoes;
• large onion;
• 10 olives;
• greens, lemon, seasonings.
1. Take a large stewpot or cauldron, pour four spoons into it
oil, turn on the fire.
2. Add one chopped onion, fry a couple
3. Put the chopped cucumber to the onion, pass it together.
4. As soon as the brine is evaporated, add diced
a tomato. Choose ripe, large tomatoes. If you do not like
the presence of skins, you can remove it.
5. Fry vegetables until soft.
6. During this time, we cut all kinds of sausages.
7. We lay out sausages to vegetables, add
8. Salt, pepper, cover and cook for a quarter of an hour. Big fire
do not do.
9. Spread olives for about five minutes before the end of cooking.
10. Fill the hodgepodge with chopped parsley, throw laurel, squeeze
half a little lemon in the pot to make a taste of the dish
more saturated. If the citrus is large, quarter is enough.
11. The rest of the lemon cut into thin slices and put in a dish with
Солянка классическая sausage и копченым окорочком
Another simple version of solyanka, for which you do not need to cook
saturated broth. When this dish turns nourishing,
extraordinarily fragrant and satisfying.
• 1 leg;
• 1 carrot;
• 200 g of any sausage;
• 1 liter of water;
• 3 tablespoons of olives;
• oil, spices;
• 2 tablespoons of pasta;
• 1 bow;
• 1 cucumber.
1. In a saucepan with a thick bottom pour a little oil,
we throw onion, two minutes later the carrot, we pass
chopped vegetables to rosy color.
2. Add grated or chopped finely pickled cucumbers,
fry until the brine evaporates.
3. During this time, we cut the sausage. With chicken legs remove the skin, she
not needed, cut the pulp into cubes.
4. Put the chopped sausage and ham, add the paste.
5. Pouring boiling water. On average the liter will leave. Can add
slightly more or less, depending on the desired thickness
6. Salt, pepper.
7. Close, boil the soup for 10 minutes, throw olives.
8. Tommy hodgepodge over low heat to taste all the ingredients
opened, merged into one.
9. Fill with greens, lemon juice, serve a dish with
Солянка классическая sausage и грибами
For classic solyanka this recipe is used
marinated mushrooms We take absolutely any sausage, you can take
several species, such as boiled and smoked products.
• 0.2 kg of mushrooms;
• 300 g of beef;
• 0.35 kg of any sausage;
• 1 cucumber;
• 1 cup of grated tomatoes;
• 0.1 kg of olives;
• 1 onion;
• 30 g of oil;
• зелень, lemon.
1. Cooking broth from a piece of beef with two liters of water.
Ready meat is taken out, cooled. Then cut into pieces, return
in the future hodgepodge.
2. Pass the onion in oil, add pickled or
salted mushrooms Жарим пару minutes
3. Cut cucumbers, add to onions with mushrooms, fry more
about five minutes.
4. Fill a glass of grated tomatoes. We add fire,
we evaporate water from a tomato so that the sauce becomes thick and dark.
5. Cut sausages into cubes, can be straws. We spread
on another skillet with butter, fry until golden brown.
6. Shifts sausage and vegetables with beef to the broth
mushrooms. Stir, salt.
7. We throw olives, you can cut them into rings or in half,
cover and boil for ten minutes.
8. We fill rich soup with greens, sour cream, juice
Солянка классическая sausage на овощном бульоне
Solyanka option for those who can not cook broth from
meat, but wants to eat a hearty soup.
• one potato;
• two liters of water;
• 400 g sausage;
• two tablespoons of pasta;
• oil, spices;
• 15 olives or olives;
• two or three cucumbers.
1. Pouring воду в кастрюлю, отправляем на the slab.
2. Clean the carrot and potato, rub it very finely.
Throw in a pot of water. Cook vegetables for about fifteen minutes. Vegetables
should completely disperse in the broth, the broth will become saturated.
3. Ставим две сковородки на the slab. In both pour two spoons
4. In one pan, fry the onion, add to it
chopped sausage. Brown a little.
5. Put sliced cucumbers in the second frying pan. Pass
until soft, add tomato paste.
6. Transfer the contents of all pans to vegetable broth,
salt, add olives. You can throw the whole.
7. Boil solyanka for about ten minutes. The countdown comes after boiling.
8. Season with herbs, lemon, laurel.
Острая солянка классическая sausage
This hodgepodge has a sharp, salty taste with a light
sour. Prepare this soup? Prescription used
real Georgian adjika. Can be replaced with crushed pod
• 2 l broth;
• 2 onions;
• 60 g of pasta;
• 1 tsp. adzhiki;
• 200 g cucumbers;
• 400 g sausage assorted;
• olives, greens, lemon;
• 1 carrot.
1. Use any soup for soup. If there is no possibility
make it from meat, you can cook a rich vegetable decoction of
The recipe is a little higher.
2. Passe two chopped onions in oil, enter them
carrot, fry vegetables and add pasta with adzhika. Pouring
a little broth and stew for about five minutes so that the spice is evenly
sold in the dish.
3. In another skillet, fry the grated cucumbers, add to
late cut sausage. We use several types to soup
It turned out better.
4. It remains to shift the products from two pans to the broth,
Season the mind with salt.
5. Immediately add the olives, close and cook for a quarter of an hour.
6. We vitaminize the dish with greens, add lemon to taste
juice, when serving, we throw fresh citrus slices.
Солянка классическая sausage и картошкой
If in a classic hodgepodge add some potatoes, a dish
will become more familiar and more like everyday soup.
For some reason, many people prefer to cook this particular option.
• 2 l of meat broth;
• two potato pieces;
• 300 g sausage;
• two cucumbers;
• half a lemon;
• greens, oil;
• three spoons of tomato;
1. Cut the potatoes into cubes, put them into boiling broth, cook
2. Fry the onion, put the grated cucumber, pass.
3. Add tomato paste to the pan, you can pour a little
broth and continue to simmer onions with cucumber.
4. Cut the sausage, send in a saucepan with potatoes.
5. After five minutes, lay out the products from the pan. Now
you can salt a bit of salt.
6. We throw olives.
7. Закрываем и готовим еще десять minutes
8. To taste we lay greens, we fill in a dish lemon
Солянка классическая sausage — полезные советы и
• You can add both olives and olives to the hodgepodge. Their
Throw it entirely in the pan, cut into rings, halves or
throw in a plate with lemon.
• After adding browned vegetables to the saucepan,
cook on very low heat. You can not give the soup to actively seethe
so as not to turn to porridge.
• If the tomato paste is over, you can use
canned tomatoes, taking them in larger quantities. Such
tomatoes will give the dish an extraordinary flavor, add