Chocolate sausage – recipes wonderful dessert.Cooking chocolate sausage from cookies, with cocoa, condensed milk,nuts

Вт, 13 сен 2016 Автор: Марина Выходцева

Chocolate sausage – dessert is delicious, spectacular and easy to

It will require the most simple products that can be found.
hardly any fridge.

It’s time to eat!

Chocolate sausage – general cooking principles

Most often, the sausage base is shortbread. Him
Crumble with hands, mince or chopped in a combine.
Grinding method is usually indicated in the recipe. Then to the crumbs
add other ingredients.

What to put in dessert sausage:

• butter;

• cocoa, chocolate;

• nuts;

• sugar;

• milk is fresh, condensed, boiled;

• vanillin.

All of these ingredients are laid to the chopped liver in
the original form or subjected to pretreatment. For example,
cream and milk are often made from milk and sugar. Nuts are best added to the mass.
after frying it tastes better.

How to shape sausage:

• You can put the mass in the plastic wrap, roll a log;

• put on the bottom of a plastic bag, seal, give
rounded shape and wrap free edges;

• put on a piece of foil, roll.

Regardless of the method chosen, the sausage requires cooling.
To do this, rolls placed for several hours in the fridge. With
serve dessert cut into circles across or obliquely. Leftovers
stored in the refrigerator in wrapped form.

Шоколадная колбаса: рецепт с nuts

Chocolate sausage recipe to add any
nuts. But do not chop them very finely. Pieces must
seen in the chocolate mass, to play the role of fat.


• 300 g of sugar cookies;

• a glass of nuts;

• a glass of sugar;

• pack of oil;

• 70 ml of milk;

• 3 spoons of cocoa;

• vanilla.


1. Put oil in a saucepan with a thick bottom, put it on
the fire.

2. Immediately add cocoa, pour the milk and pour out the sugar.
You can mix the powder with sand, so as not to form

3. Cook the mixture until smooth. Can heat up to
hot, but better not to boil. Leave to cool.

4. На сухой сковородке нужно поджарить рубленые nuts. It is better
take a mixture of several species.

5. Cookies crumbled into pieces, combine with nuts, vanilla.

6. Fill with chocolate cream, which was prepared earlier. Good
mix it up.

7. If liquid accumulates at the bottom of the bowl, then give it to the liver.
stand a little, absorb moisture.

8. Form the sausage. Use any method above. Before
cool cut.

Step by step recipe for chocolate sausage with condensed milk

Option amazing dessert with condensed milk. In step by step
Peanuts are also used in the chocolate sausage recipe;
and another kind of nuts.


• 400 g of condensed milk;

• 350 g biscuits;

• 50 g peanuts;

• 200 g of oil;

• 40 g of cocoa.


1. Soften the butter, beat with a mixer and add boiled
condensed milk. Get ordinary cream.

2. Chop the biscuits to fine crumbs, pour them to it.

3. Mix the dry mass with condensed milk cream.

4. Peanuts do not need to be ground, just fry the nucleoli on
skillet, add to chocolate mass.

5. Stir thoroughly. If suddenly condensed milk was very thick
or the butter has softened badly; you can pour in some milk or add
ordinary condensed milk, cream.

6. We form a sausage, remove the cool.

Chocolate Sausage Cookies and Cocoa

Chocolate sausage variant with biscuits and cocoa, the taste of which
familiar to many since childhood. Enough simple and budget recipe.
Cocoa powder is better to use dark, without adding sugar.


• 2 spoons of cocoa;

• 100 ml of milk;

• 1 pack of oil;

• 500 g of cookies;

• 200 g sugar.


1. Take any saucepan, pour milk, pour sugar,
смешанный с порошком cocoa. We set to heat up.

2. As soon as the mixture is well heated, add oil to it, but
do not give boil. Dissolve the pieces on low heat. Once
all the oil is melted, turn off.

3. Cookies grind in any way. No need to make flour, in
mixture should meet small pieces.

4. Mix the chocolate mix with the cookies. Mass carefully
stir If it turned out to be watery, then you need a little
to cool. Oil must harden, but do not overdo it.

5. Now we form the sausage in any convenient way,
finally cool.

Chocolate sausage: a recipe with sour cream

The recipe for chocolate sausage, which is added sour cream.
Similarly, you can take a fat cream, but in smaller quantities.


• 200 g sour cream;

• 200 g of sugar;

• 350 g biscuits;

• 40 g of cocoa;

• 1 glass of nuts;

• 150 g of oil.


1. Pour sugar into a bowl, add powder to it
какао, stir It is advisable to immediately take a large pot to
do not stain extra bowls.

2. Spread sour cream to sugar. Whip up a minute bet.

3. Add the oil, softened in advance. If a piece is frozen,
then you can melt a little.

4. Now crumble cookies, add in sour cream,

5. В конце насыпаем nuts. Preferably them previously
fry, it will turn out much more fragrant.

6. Give the chocolate sausage dough to stand for a while.
The cookie has absorbed all the moisture and you can proceed to the formation.

7. Sculpt the sausage in one of the ways outlined above.

8. Put in the fridge to freeze for three hours, then
cut into neat pieces, served with tea.

Step by step recipe for chocolate sausage with marshmallows

The option is very tasty and fragrant sausages, the role of pork fat in which
playing marshmallows. It will take a few vanilla stuff.
You can take any other marshmallow, but better light and without


• 400 g biscuits;

• 180 ml of milk;

• 200 g of sugar;

• 3 pieces of marshmallow;

• 180 g of oil;

• 4 spoons of cocoa;

• vanillin.


1. Cooking fill. To do this, put on the stove milk with sugar and
cocoa powder, boil for a minute, cool.

2. Add the softened butter to the chocolate cream, stir it,
leave to dissolve.

3. Cookies for this recipe should be well crumbled to
Marshmallow pieces looked favorably against the backdrop of chocolate mass. For
this can twist the product through a meat grinder or kill
combine, stretch a rolling pin. Pour the loose mixture into a bowl.

4. Add chocolate cream, you can pour vanilla.

5. Stir, let stand for a few minutes.

6. During this time, you need to cut the cubes marshmallows. To he not
stuck to the knife, the blade must be periodically moistened with water.

7. Add marshmallow pieces to the future sausage.

8. We form from the mixed mass log, cool before
use at least three hours.

Chocolate Sausage Cookies and Cocoa на сгущенки

A simple version of chocolate sausage, for which nothing is needed
to boil. There is also no need for sugar, as there is plenty of it.
condensed milk. Immediately melt the oil so that it has time to cool,
proceed to cooking.


• 400 g biscuits;

• 200 g of condensed milk;

• 200 g of oil;

• 0.5 cups of chopped nuts;

• 3 scoops of cocoa powder;

• 1 bag of vanilla.


1. Grind cookies to crumbs. Transfer to a large and comfortable
for kneading a bowl.

2. Add cocoa powder, stir with crumbs to
get rid of lumps.

3. Добавьте масло, ваниль, condensed milk. Stir thoroughly. If a
biscuits are very dry, then you can pour a little condensed milk

4. Добавьте обжаренные и измельченные nuts.

5. Stir the mass thoroughly.

6. Form a sausage with cling film. Put on
two hours in the fridge.

Chocolate sausage (recipe with the addition of chocolate)

A very chocolate sausage variant for which it is used
real chocolate bar. Cocoa is also added to the mass, but in
a small amount.


• 1 chocolate bar;

• 120 g of oil;

• 150 ml of milk;

• 450 g of biscuits;

• 70 g of nuts;

• 1,5 ложки cocoa.


1. Put the butter in a saucepan with a non-stick coating and
кусочки шоколада, ставим на маленький the fire.

2. Once масло растает, добавляем молоко, прогреваем
together. We set to cool.

3. Crumble cookies, combine with cocoa and chopped nuts.

4. Add melted chocolate with milk and butter.

5. Stir the sweet mass, make a sausage, send to
freeze cold

Step by step recipe for chocolate sausage with dried fruit

A variant of wholesome chocolate sausage that is prepared with
dried fruit. Preferably them размочить заранее в теплой воде.


• 200 g raisins;

• 200 g dried apricots, prunes;

• 120 ml of honey;

• 4 spoons of cocoa;

• 200 g biscuits;

• 100 g of oil.


1. We wash the raisins, we do the same with other dried fruits,
pour warm water and leave for two hours.

2. We twist through the meat grinder the swelled dried fruits.

3. Together with them we immediately skip half the cookies. The rest
part break pieces.

4. Add cocoa, softened butter and honey. If a мед густой,
it is better to melt it in advance. You can just put the bowl on
hot saucepan.

5. Вымешиваем все продукты together.

6. Form the sausage.

7. Keeping in the refrigerator for three hours, before serving
we cut

Chocolate Sausage – Tips and Tricks

• If a печенье сухое, то в массу для колбасы добавляют больше
liquid ingredients. It may be just milk, condensed milk,
sour cream. If a все закончилось, то можно подлить немного кипяченой
water or any juice compote.

• Little cookies? Sweet sausage can be prepared with the addition of
sweet crackers, waffles, biscuit scraps or other cakes for
cake. Crush the product to crumb and add cookies, cook
further prescription.

• You can crumble cookies quickly and easily with a rolling pin. Spread out
roll the product on the cutting board and roll it over to
common bowl and chop the next portion of the product.

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