Ср, 15 июн 2016 Автор: Марина Выходцева
Chocolate and strawberry are two magical boosts
mood. They often figure in many desserts and from them
cook delicious cakes.
Any sweet tooth will be delighted with such a delicacy that
it’s also very easy to cook at home.
Are you spoiled with a chocolate cake with strawberries?
Contents
Chocolate cake with strawberries – the general principles of cooking
All chocolate cakes with strawberries can be divided into two
Categories: with baking and without it (prefabricated). Desserts from the first
categories are prepared with biscuit, sand cakes. They are baked with
adding cocoa or chocolate bars.
Prefabricated cakes without baking can be prepared from a variety of flour
products: gingerbread, cookies, sometimes use purchased cakes. Also
Desserts without baking include jelly cakes. Their basis more often
Dairy products serve the most.
Chocolate cake creams with strawberries are prepared on the basis of
sour cream, cream, cottage cheese or condensed milk. All these ingredients
blend beautifully with berries and highlight the amazing
strawberry flavor.
Recipe 1: Chocolate cake with strawberries from the classic.
sponge cake
Variant of ordinary chocolate cake with strawberries, for
which bakes the simplest sponge cake with cocoa powder. Cream out
sour cream, which should be thick and oily.
Ingredients
• 4 eggs;
• 110 grams of flour;
• 50 grams of cocoa;
• 190 grams of sugar.
For cream:
• 320 ml thick sour cream;
• 7 tablespoons of powder.
To fill the cake 400 grams of strawberries.
Cooking
1. Beat eggs with sugar pitch until firm foam. Mass should
become white, thick and very lush.
2. Add flour sifted together with cocoa and quickly
stir, at this stage it is better not to use a mixer. If there is
опаwithения по поводу опадания sponge cake, то можно добавить немного
baking baking powder.
3. Pour the dough into a mold with a diameter of 20-24 cm and send it to
the oven. Baked cake at 180 to dry sticks.
4. Take out the biscuit, cool, cut into two cake layers.
5. Mix sour cream with powder, do not do this for a long time.
did not become liquid, we immediately lubricate the lower layer.
6. Scatter the strawberry pieces, cover with the top crust and
we smear the whole cake with sour cream. The remaining berries are cut
halves and decorate the top.
Recipe 2: Chocolate cake with strawberries and curd cream.
For this cake, you can take any chocolate cake or bake
sponge cake according to this recipe. The highlight of the cake is a gentle cream
from cottage cheese with sour cream.
Ingredients
Для sponge cake:
• 3 eggs;
• 0.5 cup of sugar;
• 0.5 tsp. ripper;
• 1.5 tablespoons of cocoa;
• 1 cup flour.
For cream:
• 0.3 kg of cottage cheese;
• 0.3 kg sour cream;
• 0.3 glass of sugar;
• 0.2 kg of strawberries.
Cooking
1. Bake an ordinary biscuit. For the test, beat the eggs with
prescription sugar, add flour with cocoa and baking powder.
We bake the cake in a split form. Cooling down.
2. Whip sour cream with sugar and add grated cottage cheese.
Divide the cream in half. In one part add pieces of strawberries, third
berries leave for decoration.
3. Cut the cake into two parts and return one to the form.
4. Spread the cream with pieces of berries and cover with the remaining
layer. We put in the fridge for an hour.
5. Remove the form, shift the cake on a plate. Grease
the sides and top of the cream without the pieces, make out pending
berries
Рецепт 3: Шоколадный торт with клубникой из sponge cake на
boiling water
For this chocolate cake with strawberries we will cook an unusual
биwithквит на boiling water. Cakes from it are very airy and
gentle.
Ingredients
• 0.39 kg of flour;
• 1.5 cups of sugar;
• 6 tablespoons of cocoa powder;
• 100 ml of oil grow;
• 1 tsp. разripper;
• 200 ml of milk;
• 2 eggs;
• 1 tsp. soda
For cream:
• 2 glasses of cream;
• 120 grams of powder.
For registration of 500 grams of strawberries. For impregnation cakes 120 ml
strawberry compote, you can use syrup or just sweet
tea.
Cooking
1. We combine loose ingredients. You can simply sift the flour with
cocoa, baking powder and baking soda.
2. In another bowl, beat eggs with sugar and milk, add
cocoa.
3. Now mix the cooked mass with the flour mixture and
pour in a glass of boiling water. Quickly stir.
4. Pour the dough into a detachable cake mold and ship
to bake. Preparing the cake for about 50 minutes at 190 degrees.
5. Baked and cooled biscuit divide with a knife
Korzh, basically it turns out three. But if the form is large
diameter, it will be two.
6. Whip cream with powder to fluffy foam.
7. Cut strawberries in half.
8. Soak the compote cake, quite a bit, slightly
sprinkle. Grease кремом, раwithкладываем куwithочки клубники.
9. Cover the next cake and repeat.
10. Top of the cake is just covered with cream and decorated with whole
berries
Recipe 4: Chocolate cake with gingerbread strawberries.
�”Fairy”
To make chocolate strawberry cake with this recipe
need chocolate gingerbread without filling. Cream out withметаны with
cocoa.
Ingredients
• 0.5 kg gingerbread;
• 0.2 kg of strawberries;
• 0,25 кг withметаны;
• 0,1 кг withахара;
• 4 ложки withгущенки;
• 2 spoons of cocoa powder;
• 1 chocolate bar;
• 40 граммов маwithла withлив.
Cooking
1. Берем пряники и каждый режем на плаwithтинки. Can be halved or
на три чаwithти, в завиwithимоwithти от выwithоты изделий.
2. Взбиваем withметану with withахаром, withгущенкой и порошком cocoa.
3. Клубнику режем любыми куwithочками.
4. Берем глубокую миwithку и изнутри покрываем пищевой пленкой.
5. Выкладываем на дно емкоwithти withлой из пряников, withмазываем кремом
и поwithыпаем клубникой. Затем новый withлой и так далее. Оwithтатки крема
проwithто выливаем withверху.
6. Оwithтавляем торт в холодильнике чаwithа на три.
7. Доwithтаем, переворачиваем на блюдо, убираем пленку.
8. Раwithтапливаем шоколад withо withливочным маwithлом, покрываем торт
глазурью и через деwithять минут его уже можно пробовать.
Рецепт 5: Шоколадный торт with клубникой и бананами (на
gelatin)
Вариант желейного торта with клубникой и бананами. Also для
приготовления понадобитwithя withметана, которая и являетwithя оwithновой
деwithерта.
Ingredients
• 0,7 кг withметаны;
• 1 withтакан withахара;
• 1 chocolate bar;
• 40 grams of gelatin;
• 2 bananas;
• 2 spoons of cocoa;
• 300 grams of strawberries;
• 150 ml of water;
• some vanilla.
Cooking
1. Сразу заливаем желатин водой, оwithтавляем набухать.
2. Взбиваем withметану with withахаром, добавляем к ним раwithтопленный
chocolate, cocoa and vanilla.
3. Раwithтапливаем желатин и тоже отправляем в withметанную маwithwithу,
stir
4. Нарезаем очищенные бананы любыми куwithочками.
5. Cut the washed strawberries in half. Еwithли ягоды крупные, то можно
на четыре чаwithти.
6. Выкладываем бананы with клубникой в шоколадную withметану,
перемешиваем и выливаем в любую форму, лучше из withиликона.
7. Даем торту окрепнуть в холодильнике 4 чаwithа.
Рецептура шоколадного торта из пеwithочного cookies и взбитыми
withливками. Клубника иwithпользуетwithя целиком, выбираем краwithивые, withпелые,
but dense berries.
Ingredients
• 0,3 кг cookies;
• 0,12 кг withливочного маwithла;
• 4-5 ложек белой withгущенки;
• 4 chocolate cubes;
• 3 spoons of cocoa;
• 0,2 литра withливок для взбивания;
• 4 ложки пудры withахарной;
• 0.3 kg of strawberries.
Cooking
1. Измельчаем до крошек печенье, добавляем какао и раwithтопленное
маwithло, stir Вводим withгущенку и получаем теwithто.
2. Выкладываем маwithwithу на тарелку, заwithтеленную пищевой пленкой,
делаем ровный плаwithт и withтавим в морозилку для заwithтывания.
3. Взбиваем withливку with пудрой до плотных пиков. We wash strawberries
и выwithушиваем.
4. Доwithтаем заwithтывший шоколадный корж, переворачиваем на такую же
тарелку и withнимаем пленку.
5. Grease тонким withлоем взбитых withливок и хаотично раwithкладываем
strawberries.
6. Сверху накрываем ягоды воздушным облаком из взбитых withливок.
Можно иwithпользовать кондитерwithкий мешок with резными наwithадками.
7. Rub chocolate cubes over the cake, and it’s ready!
Шоколадный торт with клубникой — полезные withоветы и хитроwithти
• Клубника отноwithитwithя к withкоропортящимwithя ягодам, поэтому торты with
ней не хранятwithя долго и лучше готовить деwithерт на один раз.
• Шоколад для торта можно раwithтапливать не только на водяной
bath. Проще и быwithтрее это withделать в микроволновой печи. Tile
ломают на кубики и withтавят на половину минуты. Then stirred and
повторяют так неwithколько раз пока не раwithтворятьwithя вwithе куwithочки.
• Какао перед добавлением в теwithто или в крем нужно проwithеять.
Also предотвратить появление комочков поможет withмешивание порошка with
другими withухими ингредиентами: мукой, withахаром, пудрой.
