Chocolate cake in the slow cooker – sweet toothis dedicated! Recipes простых и нереально вкусных шоколадных тортовin the slow cooker

Вт, 23 авг 2016 Автор: Марина Выходцева

Chocolate cake – a delicious dessert that is easy to prepare
using the multicooker. No need to worry that the cake
will burn or not bake. All must succeed!

Шоколадный торт in the slow cooker — общие принципы

In the slow cooker, biscuits and sour cream are usually baked. They
beautifully obtained in a wonderful saucepan, not dry, not
burn, do not fall. The capacity of the multicooker is enough to
Cook a small cake for 5-7 servings. Usually baked one
large cake, then it is cut into thinner plates.

Chocolate cake creams can be used different.
Most recipes tolerate adjustment easily. If not
sour cream, it will fit amber cream or condensed milk. Always possible
to diversify the taste of the layer with vanilla, berries, cocoa powder
or nuts.

Шоколадный торт in the slow cooker из бисквита на молоке

Variant of delicious and delicate chocolate cake in
a slow cooker that is lubricated with condensed milk based cream. For
depth of taste in the dough is added a little instant coffee.


• 0.3 Art. vegetable oils;

• 3 spoons of cocoa;

• 3 eggs;

• 1 tbsp. milk;

• 1 tbsp. Sahara;

• 2 tsp. coffee;

• 1.5 tsp. ripper;

• flour 1.5 tbsp.

For крема:

• 50 g chocolate;

• 1 b. condensed milk;

• 250 g of oil.


1. As befits for biscuit dough, beat eggs with sugar until
air foam. Immediately take a large bowl, because the mass
increase three times.

2. Pour in milk and refined vegetable oil.

3. Mix flour with cocoa powder, add the cultivator and
instant coffee. If the granules are large, then coffee is best diluted in
two spoons of water or use prescription milk.

4. Stir the dough with a spoon, transfer to the slow cooker and bake.
hour. Then the sponge should be well cooled, cut into three

5. Soften the butter for the cream and set aside 50 grams in a bowl.
Add to it chocolate, melt in the bath.

6. Beat the remaining butter with condensed milk, at the end pour in the cream
chocolate. Stir.

7. Spread the prepared cakes made with cream, decorate
cake can be to your taste. Let the dessert soak for 5 hours.
the fridge.

Шоколадный торт in the slow cooker из классического бисквита

For промазывания такого торта используется сливочный крем, но не
less tasty with sour cream, condensed milk or custard.
Biscuit goes high, lush.


• five eggs;

• стакан Sahara;

• 1 tsp. ripper;

• 30 grams of cocoa;

• a glass of flour.

For крема:

• 250 ml of heavy cream;

• 5-7 tablespoons of powder;

• 3 spoons of condensed milk.

For пропитки коржей понадобится один стакан сладкого какао.
We prepare the drink beforehand and cool well.


1. It is advisable to beat the whites and yolks separately. therefore
spread them in different bowls, sugar and divide in half.

2. Beat the squirrels first to lush and dense peaks. Is not
will take a lot of time.

3. Remove the mixer, move to the yolks. Wash corolla is not necessary.
Beat until smooth.

4. Pour the flour in a sieve, add cocoa to it, you can immediately
sprinkle the ripper. Sift the dry mixture.

5. Mix flour into the yolks, knead the dough until smooth and
only then add the whipped whites.

6. Transfer the chocolate mass to the multicooker container,
necessarily lubricated.

7. Bake for 65 minutes, then leave a quarter of an hour for
heated. After that, completely disable the slow cooker, through
half an hour we get a biscuit. Before that, the lid never
lift up

8. Let the aircake cool on a wire rack, then cut into
several parts, the number does not matter.

9. For крема нужно взбить сливки и аккуратно ввести сгущенное
milk, then powder. You can use boiled condensed milk.

10. Saturate the chocolate layers with a sweet cocoa drink,
coat with butter cream.

Шоколадный торт in the slow cooker на сметане

A variant of the simplest sour cream. This chocolate cake in
Multicooker prepares relatively quickly, but still its better
do in advance so that the dessert has time to soak.


• flour 2 glasses;

• 3 spoons of cocoa;

• a glass of sour cream;

• стакан Sahara;

• three eggs;

• soda 1 tsp.

For крема:

• 400 ml thick sour cream;

• 5 tablespoons of powder;

• Cocoa optional, also vanilla.


1. For теста можно просто все размешать и перелить в
multicooker. But it is still better to beat the eggs until thick foam with sugar,
sour cream mixed with soda and then combine it all. Pour flour with
cocoa and stir.

2. Shift the dough, bake one, but high cake in
мультиварке hour.

3. Cool well, to a cold state, then cut into
two or three cakes, as it will.

4. For крема просто смешаем все вместе, взбивать сметану не
need to.

5. We coat the cakes, decorate to taste. You can just sprinkle
sour cream cocoa powder.

6. Leave to soak for several hours, keep the cake in
the fridge.

Шоколадный торт in the slow cooker с вишней без яиц

For вишневого шоколадного торта in the slow cooker сгодятся свежие
or frozen berries. The dough is cooked in milk, but you can take
For any sponge cake from the recipes above.


• 2 стакана milk;

• 1 стакан Sahara;

• flour 3 glasses;

• three spoons of cocoa;

• 1 tsp. soda;

• 1 l. vinegar;

• 0.1 kg of oil.


• 400 grams of cherries;

• 400 ml of cream;

• 150 grams of powder.


1. Immediately mix the flour with cocoa, let the mixture stand until

2. Mix the softened butter with the sugar according to the recipe.
Gradually add milk in small portions. To mass
merged together, products must have the same temperature.

3. Add dry ingredients and hydrated soda. Stir
chocolate mixture, lumps in it should not be.

4. Перекладываем тесто, выпекаем in the slow cooker ровно 80 минут.
That is, after a full cycle time will need to be extended.

5. Let cool, then the cake should be cut into several

6. For крема нужно взбить сливки с рецептурной пудрой, можно
add vanilla. For удешевления часто вместо сливок используют
fat sour cream.

7. From the berries take out the bones.

8. Coat the cakes alternately and transfer the layers to cherries.
Putting berries close to each other is not necessary, just scatter in
chaotic order.

9. Decorate the cake with butter cream, cherries, sprinkle
grated chocolate.

Шоколадный торт in the slow cooker «Панчо»

Recipe famous, juicy, unreal delicious chocolate
cake. This is a converted version of the delicacy, which is prepared simply
and easy.


• стакан Sahara;

• six eggs;

• four spoons of cocoa;

• a glass of flour;

• 1 pack ripper.

For крема 700 грамм сметаны, стакан пудры. On request to the cake
put nuts, cherries. For покрытия понадобится 50 грамм шоколада и
spoon of butter.


1. Cooking sponge cake. The technology is the simplest. Beat up the foam
all the eggs. The lush the mass, the better and more tender
cakes. Add dry ingredients, stir. Do not forget about
ripper, pour out the average package of 10 grams.

2. Pour the dough into a miracle pot. Close the slow cooker,
cook one cake. It will bake 60-70 minutes. Cooling down two

3. For крема смешиваем сметану и пудру, кладем по желанию

4. Now you need to cut off the foundation from the cake. For этого берем
a large knife and cut off part of the bottom, 1-1.5 centimeters high.

5. Put the cake on the dish, lubricate the cream.

6. While the first cream is absorbed, cut the remaining biscuit
slices. Then dipped each in the cream and laid a slide on
previously oiled muffin.

7. Each layer can be poured nuts, shift cherry.
Often they put bananas, kiwi, peaches and other tender fruits.

8. We form a cake in the form of a slide.

9. Melt a chocolate bar with a spoon of any butter, you can pour a spoon
vegetable, but odorless.

10. Shall slide the top and you’re done! We give Pancho good
soak up

Шоколадный торт in the slow cooker на кипятке

Еще один рецепт изумительных коржей для шоколадного cake. Not
Many people know that the popular sponge cake is easy to make in


• flour 2 glasses;

• sugar 2 glasses;

• 5 tablespoons of cocoa;

• стакан milk;

• a glass of boiling water;

• 0.5 cups of oil;

• 10 г ripper;

• Two eggs;

• 0.5 tsp. soda


1. Сразу в миске or в сите (это еще лучше, сразу можно
sift) mix flour with soda, cocoa, ripper.

2. In another bowl, break the eggs, add sugar, beat
with a mixer, pour in the prescription milk and immediately the butter.

3. Pour out the dry mixture, previously prepared, stir.

4. It remains only to pour a glass of boiling water. Now dough
need to stir very quickly.

5. Переливаем в multicooker.

6. Immediately close and do not touch the lid more.

7. Bake a sponge cake in boiling water first an hour, then add another
20 minutes. If the full cycle lasts 50 minutes, then add another
half an hour, it all depends on the model of multicooker.

8. Cool the biscuit, cut into several layers, for lubrication
You can use any cream.

Шоколадный торт in the slow cooker — полезные советы и хитрости

• High fat cream is quite expensive. To make cream
дешевле, можно использовать fat sour cream. Also a good move
is the use of special thickeners for creams.

• Chocolate cakes are often complemented with cherry berries. No one
arguing, they fit perfectly. But with strawberries, raspberries, blueberries
also made delicious treats.

• Notт разрыхлителя? Put soda in the dough, but don’t forget
to repay. You also need to remember that soda is added at least to
two times less than ripper,

• All recipes use bitter cocoa powder. If
такого нет, то можно взять растворимый напиток типа Notсквик, но в
In this case, the amount of powder can be added, sugar, soy
queue can be cut.

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