Пт, 29 июл 2016 Автор: Наталья Даньчишак
Chicken, especially its sirloin, is a tasty dietary
meat
In the summer you want to cook a light full dish with vegetables, and
zucchini for this fit perfectly well.
In a slow cooker, this dish always turns out delicious and
saturated.
Contents
Chicken with courgettes in a slow cooker – the basic principles
preparations
In the summer a wide variety of vegetables. We suggest you cook
chicken with zucchini in a slow cooker. With minimal time
and effort, you get a delicious full meal.
Squashes are perfectly combined with chicken and any vegetables. Besides
zucchini and chicken meat you will need onions, spices and carrots.
The chicken is washed under the tap, cut into portions and
fry in a slow cooker in the “Frying” mode until light rosyness.
Any parts can be used. Then add to meat
quartered chopped onion rings and continue to fry until
transparency onions. Carrot tinder and add to the rest
products.
Zucchini cut into bars or small pieces. If skin
tough, it is recommended to clean it.
Squash is added to the remaining ingredients, mixed and
cooked in the “Quenching” mode. So that the dish does not turn out dry, into it
add a little chicken broth, sour cream or tomato.
For variety, you can add other vegetables or rice. Served
chicken with zucchini in a slow cooker with a salad of fresh vegetables.
Recipe 1. Chicken with zucchini in a slow cooker
Ingredients
-
800 g chicken fillet;
-
spices;
-
bulb;
-
50 g sour cream;
-
carrot;
-
two medium zucchini.
Способ preparations
1. Peel the onion. Melenko her shred. Pour out
in the pan multicooker a small amount of oil and put
chopped onions.
2. Select the “Frying” program on the panel for a quarter of an hour, and
fry the onions for four minutes, until light ruddy.
3. Cut the cleaned carrot into four parts and
chop it into thin quarters. Add to onion, mix and
fry, stirring, the same time.
4. Wash chicken fillet, if you have skin, cut it off. Get wet
meat napkins and cut into pieces. Chicken lay out to vegetables and
fry, stirring occasionally, until the end of the program.
5. Wash squash, wipe with a napkin, finely chop and add
to chicken with vegetables. Turn on the “Quenching” feature for 25 minutes. Tightly
close the lid and cook until a beep sounds. Then add
sour cream, mix and cook in the same mode for another five minutes.
Put the prepared dish on a plate and sprinkle with fresh herbs.
Recipe 2. Chicken with courgettes in a slow cooker with sour cream
Ingredients
-
half a kilogram of chicken legs;
-
200 ml of sour cream;
-
100 g onions;
-
30 ml of vegetable oil;
-
100 g carrots;
-
fresh parsley and dill;
-
800 g zucchini;
-
5 g dry spices.
Способ preparations
1. Wash chicken thighs, dry them with napkins and rub meat
spices with salt. Leave the chicken to marinate as
at least half an hour.
2. Turn on the multicooker in the “Frying” mode. Pour oil into container
and warm it slightly. Put the thighs in the multicooker skin down,
close the lid and fry the meat for ten minutes.
3. Peel the onion and chop it not too finely. Cleaned
Wash carrots and cut into thin circles.
4. Turn the hips and cook in the same mode another ten
minutes
5. Move the hips to the side. On the vacant place to lay out
vegetables, mix and close the lid. Cook another quarter of an hour.
6. Wash zucchini, towel and cut enough
large bars.
7. Put zucchini to chicken, salt and add sour cream.
Rinse greens and finely crumble. Add it to the pan
multicookers and close the lid. Activate the “Quenching” function and
cook for an hour.
Recipe 3. Chicken with courgettes in a slow cooker with soy sauce
Ingredients
-
spices;
-
zucchini;
-
10 ml of soy sauce;
-
carrot;
-
10 ml of olive oil;
-
bulb;
-
5 g of salt;
-
three tomatoes;
-
spring onions;
-
Bulgarian pepper;
-
a bunch of fresh dill;
-
one chicken fillet.
Способ preparations
1. Wash zucchini, wipe with a towel and cut into large
pieces so that it does not lose shape in the process of quenching. If a
peel hard, peel it. Peel and grate the carrot.
Cleaned луковицу нашинкуйте тонкими полукольцами. Tomatoes
scald with boiling water and remove thin skin from them. Pulp cut
thick slices. Free the pepper from the tail and seeds. Slice
its thin stripes. You can take two halves of different pepper
colors.
2. Rinse the chicken fillet under the tap, dip it in napkins and
cut like goulash. Place the chicken and vegetables in the multicooker bowl.
Salt and season with spices. Pour olive oil and
soy sauce.
3. Place the bowl in the appliance, turn on the “Quenching” program on
half an hour. Rinse parsley, onion and dill, lightly dry
and finely crumble. Add to bowl. If a есть желание, можете
put chopped garlic. Serve chicken with zucchini with
fresh vegetable salad.
Recipe 4. Roast chicken with zucchini in a slow cooker
Ingredients
-
two chicken breasts;
-
100 ml of vegetable oil;
-
three zucchini;
-
spice;
-
carrot;
-
salt;
-
bulb;
-
four tomatoes.
Способ preparations
1. Separate the chicken breast from the bone, cut off the skin and rinse under
water jet. Dip with napkins and cut fillets into small
slices.
2. Peel and chop the onions and carrots into thin strips. Take off
zucchini with peel and cut them into circles. Put in a plate and
lightly sprinkle with salt.
3. Pour oil into the pan of the appliance and heat it slightly in
mode “Frying”. Put the carrot and pass it a couple of minutes, then
add the onions and keep frying, stirring constantly, until
softness. Put the vegetable fry on a plate.
4. Put the pieces of chicken breast in a crock-pot, add salt
and fry, stirring, until an appetizing crust.
5. On the meat spread mugs zucchini. Season with spices and
mix it up. Pour in half a cup of boiled water. Top lay out
vegetable fry.
6. Tomatoes ошпарьте кипятком, снимите тоненькую кожицу, мякоть
нарежьте slices. Put the tomatoes on top of the vegetables. Tightly закройте
крышку и включите программу «Плов» на сорок minutes
Recipe 6. Chicken with courgettes and mushrooms in a slow cooker
Ingredients
-
pound of chicken fillet;
-
морская salt;
-
400 g potatoes;
-
125 ml of broth;
-
300 g zucchini;
-
200 g of champignons;
-
carrot;
-
ground pepper;
-
two pods of Bulgarian pepper;
-
bulb.
Способ preparations
1. Wash my chicken breast under the tap, dry it lightly
napkins and cut into oblong pieces. Onions and carrots
we clean. Carrots three large. Onion shred quarter rings. Pepper
free from tail and seed. Cut it into strips, as thick as
centimeter. Remove the peel from the mushroom caps and cut the legs.
Clean and wash the potatoes. Mushrooms and potatoes cut into large
cubes.
2. Pour oil into the bowl and activate the program.
�”Bakery products”. Slightly warm it up. Then lay out the pieces
chicken breast and fry, stirring constantly, quarter
hours
3. Add to the meat all the vegetables and mushrooms, mix and pour
broth. We switch the multicooker to the “Fire” mode and prepare
курицу с кабачками в мультиварке 25 minutes At the end of the program
pepper and salt. We mix and activate the function “Baking” on
десять minutes
Recipe 6. Chicken with zucchini and rice in a slow cooker
Ingredients
-
half a kilo of chicken thighs;
-
salt;
-
300 g zucchini;
-
bulb;
-
a glass of rice;
-
spices for chicken;
-
one and a half glasses of purified water;
-
sprig of dried basil;
-
250 g carrots;
-
50 ml of sunflower oil refined.
Способ preparations
1. We wash chicken thighs under the tap, slightly dry them
napkins and cut through the joint.
2. Pour oil into the container of the device and lay out the chicken.
Activate the function “Fry” for 20 minutes. Fry the meat for
ten minutes, without closing the lid, until appetizing
crusts.
3. My squash and wipe with a towel. We cut from two sides, and
cut along in half. Now cut the squash into half rings,
three centimeters thick.
4. Clean the carrots, wash and cut into circles, two centimeters
thick Cleaned луковицу шинкуем полукольцами.
5. Shake fried chicken on a plate, and put in the bowl
zucchini and fry, stirring occasionally, for about five minutes.
6. Then add the rest of the vegetables to the zucchini and continue
cook, without changing the regime, another seven minutes.
7. On top of the vegetables lay roasted chicken meat. Pic
wash to clear water and add it to the bowl with vegetables and
meat Pour in water, salt and season with spices. Stir,
плотно закрываем крышку и активируем функцию «Плов» или «Pic».
Cooking before the beep. Time we expose, relying on
cooking recommendations on rice packaging.
Chicken with courgettes in a slow cooker – tips and tricks
-
Mature squash must be peeled, as it can
Give the dish a bitter taste. -
Для preparations курицы с кабачками лучше брать филе, бедра или
lower leg -
Instead of water or broth, you can add tomatoes to the dish.
-
Cut zucchini coarsely enough to keep their shape in
процессе preparations.
