Пн, 15 авг 2016 Автор: Марина Выходцева
Wings – a product that everyone loves.
Delicate, juicy, tasty pieces on the bone.
They are fried, stewed, baked, but few do it in
multicooker.
This cute pot sauce wonderfully copes with any dishes,
saves a lot of time and effort. Worth trying!
Contents
Chicken wings in a slow cooker – general principles
preparations
Wings can be cooked whole or cut into pieces. Tips
it is not necessary to cook, as they contain no meat, often their
remove immediately. Wings are washed with cold water, if necessary,
remove feathers, damage, scrape away blood residues.
What are the wings prepared for:
• vegetables;
• various sauces, gravies;
• cereals;
• beans.
Often the wings are simply fried in oil. So they purchased
beautiful color and unique taste, the pieces can be pre
pickle. To do this, use soy and tomato sauces,
mustard, honey, mayonnaise and other products.
В мультиварке для preparations блюд из крыльев можно
use different programs, it all depends on the selected recipe.
But in any case, this part of the chicken is cooked quickly, sometimes
enough half an hour, which is very convenient.
Chicken wings in a slow cooker with honey and mustard
Рецепт аппетитных куриных крылышек в multicooker. They are preparing
incredibly simple, but it turns out just amazing. Pasta can
substitute with ketchup or another suitable sauce based
tomatoes
Ingredients
• 10 wings;
• 1 spoonful: honey, mustard, pasta, vegetable oil;
• salt pepper.
Cooking
1. Prepare the wings, rinse and let dry a little. If a
time is short, then we pass on them with paper towels.
2. Mix in the bowl all the other ingredients, the amount of salt
and pepper to taste. Pound the sauce with a spoon, the mass should turn out
homogeneous.
3. We join the wings with the sauce, it is better to mix with your hands in order
cover the pieces on all sides. Leave for an hour, you can more.
4. Shifting pickled in a crock-pot, set the mode
�”Bakery products”.
5. In half an hour we turn to the other side. Cooking more
20 minutes.
Fried chicken wings in a slow cooker with adjika
Instead of adjika, you can use a sharp ketchup or some
another sauce. Mayonnaise is also required for marinating.
Ingredients
• 8-10 wings;
• 2 spoons adjika;
• 3 spoons of mayonnaise;
• oil, salt.
Cooking
1. Remove the extreme phalanx of the chicken wings and wash well.
product.
2. Mix the ingredients of the marinade, soak the wings on a pair
hours If a нет времени, то выдерживаем курицу хотя бы полчаса.
3. In a cup of cartoon we pour a couple of spoons of butter, lay out
wings convex side down, so that it appears appetizing
crust.
4. Turn on “Baking” for half an hour.
5. Then open the slow cooker, turn the wings on a pale
side, cook another quarter of an hour.
Chicken wings in a slow cooker with potatoes
Recipe stewed chicken wings in a slow cooker with potatoes.
The perfect meal for a family dinner. Get four servings.
Ingredients
• 8 wings;
• 8 potatoes;
• spices for chicken, salt;
• two bulbs;
• oil or fat.
Cooking
1. Prepare the main products. Wash wings, you can
cut into phalanxes. The extreme part can not be put, because nothing
there is no food on it. Potatoes clean, cut into 6 parts, better
neat segments. We put everything together in a saucepan or in
a bowl.
2. Add spices for chicken. If a они без соли, то насыпаем
additionally. Stir with your hands and leave for half an hour.
3. Put some fat or oil in a slow cooker to potatoes
turned out more delicious.
4. Put the food out of the bowl along with the
juice
5. Onion cut into rings, no need to disassemble into layers. We spread
over the wings with potatoes.
6. Add half a glass of water.
7. Close and cook on fire for an hour. At will in
the middle of the cycle, you can change the program for baking, so that the pieces
the potatoes and wings are a little browned.
Chicken wings in a slow cooker with gravy
Recipe juicy wings, which are obtained immediately with gravy.
Good supplement for dry cereal or pasta side dishes
products. Spices use for any dishes, you can take the mixture for
kebab or chicken.
Ingredients
• 2 onions;
• 10 wings;
• 1 carrot;
• 40 ml of oil;
• 300 ml of water;
• greens, laurel;
• 1 spoon of pasta.
Cooking
1. We cut the wings into pieces, send them to the cartoon saucepan.
Immediately add the oil.
2. Fry the chicken for ten minutes in baking mode.
3. Cut the onion into strips, rub the carrot. Put the vegetables in
multicooker. Cook another ten minutes with the chicken.
4. Put the pasta, stir.
5. Pour in prescription water. You can use broth. Salt
fill with any spices.
6. Close, swap the extinguishing program and prepare
Twenty minutes.
7. Open, throw laurel, greens.
Chicken wings in a slow cooker in mustard sauce
Another recipe for mouth-watering wings that are cooked in
multicooker. For mustard sauce you will need fat cream
20%. Mustard is used granular, but you can put any
another one.
Ingredients
• 7 wings;
• 200 ml sour cream;
• 1 spoonful of grainy mustard;
• salt, oil.
Cooking
1. Mix sour cream with mustard, salt the sauce and immerse in it
wings. No other spices need to be added.
2. We forget about the chicken for half an hour. Longer leave wings in
sauce is not necessary.
3. Pour some oil, set the baking program,
warm up
4. We get wings from mustard, but do not shake it off. On them should
stay a good layer of sauce.
5. We spread в multicooker.
6. Close, cook for half an hour. Then turn over and slightly
fry from the opposite side.
Chicken wings in a slow cooker with vegetables
Recipe vegetable dish with chicken wings. Base stew
are zucchini, but you can cook with pumpkin, squash.
Ingredients
• 2 zucchini;
• 5 wings;
• 1 onion;
• 1 carrot;
• 2 tomatoes;
• spices;
• 3 spoons of butter.
Cooking
1. Carrots three large, cut into small onions.
Закидываем все вместе с маслом в multicooker.
2. Turn on the baking program, cook vegetables for ten minutes.
3. Cut the wings along the joints, send them to the vegetables. Fry
together for another five minutes.
4. Add diced zucchini, stir and also
fry a little.
5. Close, simmer for 20 minutes by moving the slow cooker to
appropriate mode. No need to add liquid, squash
will release enough juice.
6. Three tomatoes, pour into the stew. Put spices, good
stir
7. Close the lid of the cartoon again, bring the stew to readiness.
On average, it is still a quarter of an hour. The exact time depends on the degree
the maturity of zucchini.
Pilaf from chicken wings in a slow cooker
Куриные крылышки замечательно подходят для preparations плова.
Pieces are obtained neat, with a bone, just what
need to.
Ingredients
• 0.5 kg of wings;
• 0.3 kg of carrots;
• 1.5 cups of rice;
• 0.2 kg of onions;
• 50 ml of oil;
• spices, garlic, laurel.
Cooking
1. Cut the peeled carrots into straws. Grater to use for
preparations плова нежелательно.
2. Cut the onion into cubes. Throw it in a saucepan from
Multivarki, pour the butter and fry in baking mode.
3. Add carrots to the onions, and after another five minutes, put
wings cut into pieces. Fry until ruddy-colored vegetables.
4. Put the spices. If a нет своих предпочтений, то можно
использовать смесь для preparations плова.
5. Rice should be washed so that extra starch comes out. For this
wash the cereal at least seven times and be sure to use cold water.
If a руки мерзнут, можно воспользоваться мелким дуршлагом или
sieve
6. Высыпаем рис в multicooker.
7. Add water, pour in exactly three glasses of boiling water.
8. Salt pilaf, stick in the center of the head of garlic, removing from it
top husk. Top throw a couple of bay leaves.
9. Close, set the pilaf mode and cook until
signal.
Chicken wings in a slow cooker with soy sauce
Another great chicken wings recipe that is perfect
suitable for multicooker. In addition to soy sauce, you will need spicy
ketchup.
Ingredients
• 7-8 wings;
• 5 spoons of butter;
• 4 spoons of soy sauce;
• 2 spoons of ketchup;
• 1 onion.
Cooking
1. Chop the onion in a puree, it is better to use a blender
2. Добавляем к овощу кетчуп и соус, хорошо stir
3. Remove the bony part of the wings, add sauce to them and
stir well, let stand for half an hour.
4. We warm up the oil in the cup from the cartoon, setting the mode
baking.
5. As soon as the oil warms up well, we take wings from
pickle and lay out evenly. The convex side should go
to the bottom.
6. Close and fry until golden brown.
7. Wing overturned, add the rest of the sauce from the cup,
Pour 50 ml of water.
8. Close the slow cooker and prepare the wings for the extinguishing program.
15 minutes.
Chicken wings in a slow cooker – useful tips and
tricks
• If a нужно быстро поджарить крылья до румяной корочки, можно
add to them a bit of soy sauce with honey. Better to do it in
самом конце preparations, при этом нужно внимательно следить,
so that the chicken does not burn.
• If a на крыльях остались перышки или пеньки, то для удаления
can be armed with tweezers.
• Chicken wings are combined with all cereals and beans. Can
cook healthy pilaf from buckwheat, lentils, royal porridge with
barley and many other interesting dishes.
• No time to cook dinner? Put in the slow cooker
washed wings, add frozen vegetables, with rice,
sprinkle with spices, put on the fire. The dish will be prepared
hour. Can сложить все заранее, например, с утра, установить
delayed start and not worry about dinner.
