Chicken fillet with mushrooms in the oven – the bestsolution for family dinner. Ways to cook chicken fillet withmushrooms in the oven

Куриное филе с mushrooms in the oven — диетическое, ароматное и
very delicate dish.

The minimum set of products, a little time and effort – that’s all
what you need to get a dish that can take
worthy place even on the holiday table.

Куриное филе с mushrooms in the oven — основные принципы
preparations

Куриное филе с mushrooms in the oven готовят разными способами. Him
can be baked, laid out in the form of layers, each peremazyvaya mayonnaise
or sour cream. Also fillets can be stuffed with mushrooms, cook
julienne or casserole. It all depends on your imagination.

Chicken fillets are washed and cleaned of films and excess fat.
Then cut it in half lengthwise. Sliced ​​lightly
beat off, salt and season with spices.

Then put the meat on a baking sheet or in the form.

Onions and mushrooms clean, chop and fry on vegetable
oil to light ruddy.

Chicken fillet smeared with sour cream or mayonnaise. Put on top
mushroom fry. Tomato slices can be spread on it. Sprinkle
All small cheese shavings and baked in the oven. This is the easiest
способ приготовить куриное филе с mushrooms in the oven.

Дальше мы расскажем вам о других способах preparations куриного
филе с mushrooms in the oven.

Рецепт 1. Куриное филе с mushrooms in the oven под сыром

Ingredients

75 ml of vegetable oil;

200 g of champignons;

100 grams of cheese;

black pepper;

80 g of flour;

salt;

80 ml mayonnaise;

600 g chicken fillet;

bulb;

bunch of greens.

Способ preparations

1. Wash the chicken fillet, pat dry and cut
slices and a half centimeters thick. Every piece of meat repel,
salt and pepper to taste.

2. Pour the flour into a flat plate and roll it in each
Chicken fillet slice. Spread in a pan with hot oil
and fry on both sides, half a minute each.

3. Rub the champignons with a wet towel and finely chop up. Bow
peel and chop into small cubes. Cook everything together until
readiness, pepper and salt.

4. Finely rub the cheese and mix it with chopped greens.
Season with mayonnaise and mix well. If you want to add the sauce
piquancy, squeeze garlic into it.

5. Preheat the oven to 200 C. Place the chunks of chicken fillet on
greased baking sheet. Поверх мяса разложите луково-mushroom fry.
Top everything with mayonnaise-cheese sauce. Send chicken fillet
in the oven and bake it for a quarter of an hour.

Recipe 2. Chicken fillet with mushrooms and sweet peppers in
the oven

Ingredients

bacon strip;

120 ml concentrated milk;

240 g chicken fillet;

10 g of corn flour;

50 ml of mayonnaise;

60 g of green onions;

75 g fresh mushrooms;

70 grams of red sweet pepper.

Способ preparations

1. Cut the bacon strip in half lengthwise. Fry bacon on
heated pan until soft. Ensuring that he does not
dry We spread it on a plate, making it paper
a towel.

2. Fry chicken breasts to a thickness of a little less than a centimeter.
We grease meat with mayonnaise.

3. Rinse the mushrooms, dry them and cut into thin slices.
We clean the sweet pepper from the seeds and chop thin shelves.
Green onion finely crumbled. Putting vegetables and mushrooms on top of the meat,
sprinkle all the green onions and roll up the chicken fillet roll.
We fasten with a wooden skewer or toothpicks.

4. Lay the chicken fillet on the buttered
baking tray and put in half an hour in the oven. Bake at temperature
180 C.

5. Take out the baking sheet. Rolls are laid on a plate and
cut into chunks. Juice, which was formed during baking,
we filter. Add cornmeal and pour in milk.
Stir to avoid lumps. Casserole with the mixture
put on the fire and, stirring, prepare the sauce until thick. Watering
соусом куриное филе с mushrooms in the oven и подаем с гарниром.

Рецепт 3. Рулетики из куриного филе с mushrooms in the oven

Ingredients

four chicken breasts;

seasoning;

100 g of champignons;

milk;

200 grams of cheese;

sunflower oil.

Marinade

3 g of turmeric;

50 ml of mayonnaise;

2 g of crushed bay leaf;

juice of half a lemon;

allspice;

40 ml of vegetable oil;

table salt.

Способ preparations

1. Wash well and beat off chicken fillet well. Mix all
marinade ingredients and lightly whisk. Lay out the fillet
chicken in marinade and mix. Marinate meat for half an hour.

2. Rinse the champignons, dry and cut into thin slices.
Cut the cheese into small cubes.

3. Put mushrooms and cheese on chicken chops and wrap in a roll.
Fasten them with skewers or toothpicks.

4. Fry the chicken fillet until golden brown in sunflower oil with
both sides. Then put them in a heat-resistant form and fill
seasoned milk. Send for forty minutes in the oven, warming up
ее до 180 C.

5. Sprinkle the dish with finely grated cheese and bake in the oven.
for ten minutes. Remove the finished rolls from the oven, lightly
cool, remove the toothpicks and cut them into slices. Serve with
a side dish of rice and vegetables. Pour a gravy on top in which
cooked chicken fillet with mushrooms.

Recipe 4. Chicken fillet with mushrooms, pineapples and pear in
the oven

Ingredients

chicken fillet – 4 pcs .;

mayonnaise;

four pineapple washers;

seasonings;

400 g frozen mushrooms;

200 g Adygei cheese;

10 g of mustard;

150 grams of hard cheese;

two pears.

Способ preparations

1. Cut the chicken fillet in half lengthwise. It should be eight
slices.

2. Peel the pears, cut the core and finely chop the flesh.
crumble. Fry the pears with mushrooms until golden brown, until evaporated.
all moisture.

3. Slices chicken fillet and lay on a baking sheet. Each
lightly grease with mustard and season with seasoning. Spread on meat
roasted mixture of mushrooms and pears.

4. Grate the Adygei coarsely, and the hard cheese finely. Sprinkle with
Chicken fillet first hard and then Adyghe cheese. Put the
pan in the oven for half an hour. Запекайте при 180 C.

5. Подавайте куриное филе с mushrooms in the oven с гарниром и
a glass of white wine.

Рецепт 5. Жульен из куриного филе с mushrooms in the oven

Ingredients

50 g butter;

200 g chicken fillet;

three sprigs of mint;

two onions;

two sprigs of tarragon;

400 ml of cream;

black pepper;

200 g sliced ​​cream cheese tilzer;

8 g of salt.

Способ preparations

1. Clean fresh champignons. In this recipe we will
use only hats.

2. Boil a liter of potable water in a saucepan, salt and lay out
mushrooms Boil for five minutes. Then fold it to
colander.

3. Peel the onion heads and finely chop.

4. Heat the pan, melt the butter in it and
lay the bow. Stir three slowly over low heat
minutes

5. Wash the chicken breasts and cut them in two pieces.
centimeter thick. Washed greens finely shred.

6. Heat the oil in a separate frying pan. Put in it
chicken fillet and fry over moderate heat, stirring constantly,
about ten minutes.

7. Put the mushrooms into the pan with the fried onions and continue
fry for another ten minutes, stirring occasionally. Then pour
cream, pepper and salt. Keep on fire for another ten minutes and
remove from heat.

8. Preheat the oven. Lubricate the coconuts with a piece of cream.
oils. Put the pieces of chicken on the bottom. Put a leaf on the meat
fresh mint. Put onion and mushroom onion on top and cover all
thin plate of cheese.

9. Send the Julienne to the oven and cook for a quarter of an hour at 200
C. Decorate ready Julien with mint and leek rings.

Recipe 6. Envelopes of chicken fillet with mushrooms and rosemary in
the oven

Ingredients

chicken breasts – 6 pcs .;

six slices of spicy cheese;

four onions;

lean oil;

three carrots;

cream – 300 ml;

garlic – six cloves;

oregano and basil – a large pinch;

lemon – half;

coriander – 15 peas;

champignons – 200 g;

fresh rosemary – two twigs;

eggs – 4 pcs .;

salt;

breadcrumbs;

a mixture of peppers.

Способ preparations

1. Carefully beat the chicken fillet on one side into a round
flat cake. Sprinkle meat with lemon juice, lightly salt and leave.
chops minutes at 20.

2. Clean mushrooms, garlic and vegetables, finely chop and fry in
sunflower oil until tender. Slightly salt, season the vegetable
roast oregano, coriander and basil. Then lay out the mixture in
capacity blender and interrupt everything in mashed potatoes.

3. Beat the eggs, salt and season them with a mixture of peppers.

4. In the middle of the chicken chop put two teaspoons of the mixture.
vegetables and cheese. Wrapped in the form of an envelope and dipped first in
eggs, then crackers, again into eggs, and again into crackers. We spread
envelopes on a cutting board and put them in the freezer on
half an hour.

5. Fry the envelopes on medium heat from two sides.
We spread на решетку, чтобы избавиться от излишков жира.
We shift the meat in the form and send another ten minutes to
the oven. We bake at 190 C.

6. Cream boil, add the remaining mixture of vegetables, salt,
кладем розмарин и тушим, постоянно помешивая, минут 15. Watering
ready-made envelopes sauce and serve.

Recipe 7. Chicken fillet casserole with mushrooms, cherries and
noodles

Ingredients

200 g of small vermicelli;

pound of chicken fillet;

10 g margarine;

half a cup of sour cream;

200 g fresh champignons;

80 shredded Parmesan cheese;

50 g of green onions;

50 g canned or fresh Bulgarian pepper;

a glass of chicken broth;

two pinches of white pepper;

a glass of milk;

salt;

50 g dried cherries;

2 g of nutmeg;

50 grams of flour.

Способ preparations

1. Heat the oven to 350 C. Boil the noodles,
Adhering to the recommendations on the packaging. Throw it in a colander and
leave to glass the water. Shift back into the pot.

2. We put on a large frying pan and put margarine in it.
We spread в нее мелко нашинкованные лук и mushrooms Fry all
together, stirring constantly, until the onion ruddy.

3. Pour broth and half a cup of milk into the mushrooms. Add
dried cherries. The rest of the milk is placed in a jar with tight
closing lid. Add в него муку, перец, мускатный орех
and salt. Closing jar lid and shake well. Slow
enter this mixture into the pan, bring to a boil and cook a minute
over medium heat. Twist the fire, add chopped pepper
Bulgarian and two spoons of grated Parmesan. Add сметану, хорошо
mix, put boiled and sliced ​​chicken fillet
and noodles, mix.

4. Lubricate the heat resistant form with oil and put the mixture into it.
Sprinkle the remaining Parmesan on top and put it in the oven on
half an hour. Cool the baked pudding and cut it in portions.

Куриное филе с mushrooms in the oven — хитрости и советы

• Вместо шампиньонов можете использовать любые другие mushrooms

• To make the fillet juicy, bake it in a cream or
  mayonnaise sauce.

• Для preparations куриного филе с mushrooms in the oven используйте
  only fresh meat, only it turns out juicy and soft.

• The savory dish will add garlic or soy sauce.