Чт, 19 май 2016 Автор: Марина Выходцева
Chicken soups are loved for amazing taste and aroma.
Meals are cooked easily, do not require much time and often
consist of the simplest ingredients.
If you use fillets, it turns out also very quickly.
From it you can cook a lot of different soups: light,
saturated, dietary and filling. Let’s try?
Contents
Chicken Fillet Soup – General Cooking Principles
Soup fillets can be boiled whole, then disassembled into
pieces and return to the broth. Or immediately cut and cook already
in this form. When boiling on the surface of the broth will appear
gray foam that needs to be removed. As soon as the fillet is almost
ready, the rest of the ingredients are added to the soup.
What to put in chicken soups:
• vegetables (fresh, dried, frozen, canned);
• cereals;
• mushrooms (fresh, dry, pickled, frozen);
• pasta.
In no case can not throw all the products at the same time.
Everyone has their own cooking time and you need to follow the sequence,
specified in the recipe. Some ingredients require
pre-frying, soaking, stewing.
Fill the fillet dishes with herbs, pepper, salt, bay leaf.
You can add additional fats, sauces, cheese.
Recipe 1: Chicken Fillet Soup and Rice
Recipe for hearty rice soup with chicken fillet. Prepared with
adding tomato paste. But you can cook without it.
her
Ingredients
• fillet 0.4 kg;
• 0.2 kg of potatoes;
• 50 grams of rice;
• water 1.5 liters;
• 1 piece of onion;
• 1 carrot;
• salt;
• herbs and spices;
• 1 spoon tomato. pastes;
• butter.
Cooking
1. Cut the fillet into cubes and fill with prescription liquid.
We put on the stove. Remove the foam when boiling and then cook
ровно пятнадцать minutes
2. While the fillet is boiled, chop the tubers
potato
3. Throwing potatoes.
4. Following, минутки через три, промытый рис, поwe salt
5. Three carrots, onions in small cubes. We post in
pan and fry with the addition of prescription oil.
6. Add pasta and some broth from the pan to the pan,
extinguish a little. Vegetables should be soft.
7. We post inсе из сковороды в кастрюлю, как только сварится
potato.
8. Кипятим, кидаем зелень и приправы на свой taste.
Recipe 2: Chicken Fillet Soup with Cheese
Well, cheese – it says loudly! To make this soup with
chicken fillets are used cheese, wrapped in foil, that is,
fused Despite its cheapness, they make the dish
extraordinary.
Ingredients
• fillet 300 grams;
• cheese;
• 2 potato tubers;
• 1 carrot;
• water 1.5 liters;
• a bunch of dill;
• 0.5 cans of green peas;
• spices;
• 20 grams of butter.
Cooking
1. Making the broth. Fillets can be cooked in a whole piece, and then
cut it. Or immediately chop straws and boil. Do
in any way, but do not digest the chicken. Small pieces
enough to boil for about ten minutes.
2. We throw potatoes. Notмного подwe salt
3. Pass the grated carrot on a piece of butter. You can taste
add and onions.
4. Перекладываем обжарку в почти готовый soup.
5. Горошек освобождаем от маринада и тоже перекладываем в soup.
You can cook with canned beans or corn, too
It turns out delicious.
6. After two minutes, we pour the grated curds. But you can
просто мелко cut it.
7. We are waiting for the dissolution of the pieces, we throw greens.
Recipe 3: Chicken Fillet Soup with Mushrooms
The simplest version of mushroom soup with chicken fillet.
Ingredients
• 0.3 kg fillet;
• 0.3 kg of champignons;
• 3 potato tubers;
• onion;
• 3 spoons of butter;
• carrot;
• greenery.
Cooking
1. Fill филе водой и отвариваем. Take out the broth,
cool and cut into small pieces.
2. In the broth we toss potatoes, cook until half cooked.
3. We wash mushrooms, cut into cubes. Sent to the pan
with butter. We evaporate from them the excess moisture.
4. As soon as the mushrooms begin to roast, add the onions with
carrots.
5. Salt soup, add previously removed and chopped fillets. Following
champignons fried with vegetables. Готовим еще about ten minutes. Not
forget to salt.
6. Ready soup is filled with greens, bay leaf, we throw
your favorite spices.
Recipe 4: Soup with Chicken Fillet and Noodles
Option quick meals for lunch for every day. Vermicelli
used small. If desired, it can be lightly fried
pan to run into the pan. The soup will get an unusual flavor,
noodles will not fall apart.
Ingredients
• 50 grams of vermicelli;
• 1 onion;
• 0.3 kg fillet;
• 1.5 liters of water;
• 1 carrot;
• 3 potatoes;
• oil and spices.
Cooking
1. Cut the fillet into pieces, boil for ten minutes in
prescription water.
2. Add to the chicken chopped any pieces of potatoes.
3. While the potatoes are being boiled, prepare the carrot passerie and
chopped onion. Butter лучше взять сливочное, супчик с ним будет
вкусher
4. We send passerovka in the already almost ready soup, dish
поwe salt
5. The latter is added vermicelli. What already mentioned her
You can fry.
6. We stir, we give to boil, we throw in seasonings and greens. Here is
and all! Turn off and pour into plates.
Recipe 5: Chicken fillet soup and dumplings
For chicken soup with dumplings will need to knead the dough. But not
It should be scared, it is done in just two minutes.
Ingredients
• 0.4 kg fillet (more);
• 4 potatoes;
• 1 onion;
• 2 liters of water;
• 1 carrot;
• 40 ml of oil;
• 1 egg;
• 100 ml of water in the dough;
• 80 grams of wheat flour;
• salt, seasonings, herbs.
Cooking
1. Pour fillet into pan, boil broth. Can it
add peppercorns, laurel, onions, carrots. Then
we filter, we cool a chicken.
2. Add peeled potatoes to boiling broth,
diced Cook
3. Pass the remaining half of the onion and carrot in the pan,
cut vegetables not large.
4. For dumplings, beat the egg with salt and water. Can be used
milk. Add flour and stir. The dough has to become viscous,
not very thick.
5. The cooled fillet is cut into pieces and thrown into the soup.
6. Next send the vegetable mixture from the pan. Stir,
we salt
7. It remains to run the dumplings. To do this, take two small
spoons, one we collect the dough, and the second we help send it to
soup. Spoons every time we moistened to make it easier to do.
8. Boil the dumplings for three minutes, fill the soup with herbs and
seasonings. Here is and all!
Recipe 6: Chicken Fillet Soup and Beans
To cook bean soup with chicken fillet will need
canned product. You can cook a dish with dried beans,
but it will take much longer.
Ingredients
• 1 can of red beans;
• 0.4 kg fillet;
• 0.4 kg of potatoes;
• 1 onion;
• 1 bunch of parsley;
• 2-3 tomatoes;
• 1 carrot;
• 40 grams of oil;
• salt and pepper.
Cooking
1. Cut the chicken into cubes, pour a couple of liters of water and cook
about ten minutes. Periodically remove the foam from the surface to
soup was transparent.
2. Add potatoes cut in the same cubes. Cook
together, salt in the middle of the process.
3. Ten minutes later send the beans. If it is in tomato, then
liquid can not drain and run into the soup along with the sauce.
4. Now turn the refueling. For her cooking carrots with onions
roasted to golden color. Then к ним добавляются натертые
помидоры и овощи тушатся на среднем огне about ten minutes. Butter
is used any.
5. Put the dressing in the pan, boil the dish a couple more
minutes
6. Кидаем рубленую петрушку, перчик and all!
Recipe 7: Chicken Fillet Soup with Vegetable Mix
Frozen vegetables are a wonderful ingredient for quick soups.
The dish does not require cleaning, slicing products and it can be cooked
�”between this and then”. Which is very convenient for busy housewives. For satiety
small vermicelli is added.
Ingredients
• 0.4 kg fillet;
• 0.15 kg of vermicelli;
• 0.5 kg of vegetables;
• 1.5 liters of water;
• 40 grams of butter;
• herbs, seasonings.
Cooking
1. Cut the washed chicken into cubes, not large. Fill
prescription liquid and put on the stove. Remove the foam with a spoon.
Cook минут пятнадцать, больше не need to.
2. Throw the vegetable mixture. Its composition may be absolutely
Any, we choose, taking into account their taste preferences. Pre
defrost vegetables and moreover pour out the melt water from them
need to.
3. Throw a piece of butter, it will give the dish soft
and taste good. When cooking diet soup, you can pour a little
olive oil or even eliminate fats.
4. As soon as the vegetables are cooked, we pour the noodles, soup
we salt
5. Next we throw the grass, turn it off and let it stand for about five minutes,
so that the noodles reach readiness.
Recipe 8: Chicken Fillet Soup with Eggs
Adding eggs to the soup makes the dish not only satisfying, but also richer.
protein. What is especially appreciated by athletes and weight-lifting people.
The soup is cooked without dressing.
Ingredients
• 2 eggs;
• 0.4 kg chicken;
• 1 carrot;
• 4 potato tubers;
• 1.4 liters of water;
• onion head;
• spices, herbs.
Cooking
1. Throw in chicken fillet in water, boil. A piece of take out and
disassemble the fiber. As long as we leave in the bowl and in the pan is not
return, otherwise the chicken will digest and become dry.
2. Throw peeled and diced tubers,
провариваем пять minutes
3. Add the chopped onion, and then the carrot. Her
undesirable rubbing. It is better to cut, so that the soup was more beautiful.
4. After ten minutes, the dish can be salted.
5. Then возвращаем в кастрюлю филе и довариваем блюдо до
potato readiness.
6. Взбиваем вилкой яйца, вливаем в soup. Quickly stir.
7. Immediately throw greens, pepper, let boil and
turn off.
Chicken Fillet Soup – Tips and Tricks
• The first dish will never be transparent unless removed from
surface foam. And it is advisable to do this several times, rather than
only when boiling chicken. If the foam went to the bottom and it was not in time
removed, then you can pour a glass of cold water and wait for the re
boiling
• Many do not like rice soups because of sticky and muddy broth.
But in fact, not necessarily cook this dish. Pic can OK
soak to clear water or rinse several times as for
plov. Also much depends on the type of rice. Better for soups
use long grains.
• Boiled greens lose not only an attractive appearance, but also
taste. Therefore, weed can not be put in the pot, and add to
plates when serving. Or do not let the green boil.
• Chicken soup will be very fragrant and beautiful
color, if when cooking broth add baked in the oven slices
onions and carrots. If there is no time for this, then vegetables can be large.
cut, fry in a skillet with a drop of oil on high heat and
throw in the pot.
• Chicken fillet cooked quickly. But if time is running out,
then it can be cut into small strips across the grain. And then
приготовление бульона не займет более 15 minutes
