Вт, 02 авг 2016 Автор: Наталья Даньчишк
Chicken fillet – a gentle dietary product, which is especially
like supporters of healthy eating and children.
In this case, the fillet can be prepared as a simple broth, and
complex, delicious dish on the festive table.
Contents
Chicken fillet in a slow cooker – the basic principles
preparations
Mistresses, especially young ones, are worried that the fillets will be dry,
but with the emergence of a multicooker in our kitchens, this is excluded. Dishes
chicken fillet in this miracle device always get tasty,
juicy, and at the same time retains all the benefits.
Fillet – the most delicious and tender part of the chicken. It can
cook in different ways: in the oven, in the pan or steamed,
and of course, in the slow cooker.
Soups cooked with chicken fillet are light, and
same time nourishing. The broth on this meat is recommended even for
therapeutic nutrition.
Main dishes with chicken fillet can be baked and stewed separately,
or with vegetables. To make the meat juicy, it is cooked under
sauces or gravy.
Before baking, the fillets are recommended to marinate so that the meat does not
turned out bland. You can bake it in foil, sleeve or just
laid out in a bowl.
Recipe 1. Chicken fillet in a slow cooker – recipe lentil
soup
Ingredients
-
200 grams of red lentils;
-
drinking water – liter;
-
600 g chicken fillet;
-
garlic – two cloves;
-
potatoes – three tubers;
-
ground black pepper;
-
carrot;
-
ground paprika;
-
two tomatoes;
-
bay leaf;
-
bulb;
-
olive oil – 40 ml.
Способ preparations
1. За два часа до preparations чечевицу тщательно промываем и
soaked.
2. Chicken fillet, dry with napkins and cut
slices.
3. Vegetables clean. Cut potatoes into cubes, as thick as
centimeter. Onion shred melenko. Carrots three large. Tomatoes
we lay out on a sieve and put it in boiling water for a few seconds,
remove the thin skin, and chop the flesh into cubes. Greenery
rinse and finely crumble. We clean the chives from the peel and
шинкуем меленькими slices.
4. Pour oil into the bowl. Putting chicken in it
grated carrots and onions. Mix and turn on the “Baking” on
quarter of an hour. Cooking, stirring occasionally.
5. Boil water in the kettle. The device is switched to “extinguishing”
for 55 minutes. Put potatoes and lentils in a bowl, drain them
water Season everything with spices and salt. Put a bay leaf.
Fill with boiled water and close the lid. Forty minutes later in
soup add greens and garlic. Serve the soup hot.
Recipe 2. Stuffed chicken fillet in a slow cooker – a recipe for
a couple
Ingredients
-
balsam syrup;
-
two chicken breasts;
-
watercress – handful;
-
50 g of mushrooms;
-
20 ml of vegetable oil;
-
2 shallots;
-
4 strips of bacon;
-
clove of garlic;
-
5 g parsley;
-
chili peppers.
Способ preparations
1. Mushrooms clean, pruned legs and wash. We post on
towel to dry, and cut into thin slices. Shallot
clean, cut in half and chop into thin half-rings. Pod
we release chili peppers from the tail and seeds and cut them thin
ringlets. Parsley and chive mead crumbled.
2. Fold the bacon slices into a pile and cut into strips.
We spread бекон в емкость прибора и обжариваем a couple минут в
Frying mode, constantly stirring. Then add mushrooms to it,
onion, chilli and garlic. Готовим еще a couple минут, stirring. Above
Sprinkle with parsley and season with pepper and salt. Shifts
filling on a plate and cool completely.
3. Cut the fillet in half lengthwise, without cutting to the end.
Expand in the form of a book. You can slightly beat off the meat. We spread
inside the mushroom stuffing and roll the meat into a roll. Tied up
culinary thread.
4. In the capacity of the device pour boiled water, put on top
корзину для готовки на a couple. We put the rolls in the basket, close
крышку и готовим мясо в режиме «На a couple» полчаса. We take out the rolls,
cool and cut into thin slices. Served with salad and
balsamic syrup.
Recipe 3. Chicken fillet in a slow cooker – a recipe for
creamy mushroom sauce
Ingredients
-
chicken fillet – 700 g;
-
sea salt;
-
sour cream – 500 ml;
-
spice;
-
olive oil – 70 ml;
-
champignons – half a kilo;
-
French mustard – 80 g;
-
garlic – 4 cloves.
Способ preparations
1. Rinse the champignons and fillets well and dip them in disposable
a towel. Нарежьте грибы тонкими слайсами, а филе slices.
2. Peel and chop the garlic. Pour into container
olive oil. Put the chicken fillet and turn on the “Frying” function
about 15 minutes. Fry the meat, stirring constantly, for about five minutes.
Then add the mushrooms and garlic. Add some salt and spices.
3. When the mode is completed, add sour cream to the mushrooms and meat,
mustard Mix thoroughly. Turn the program “Quenching” on
Ten minutes. Close the lid and cook from time to time.
stirring. Serve with a side dish of potatoes, buckwheat or rice.
Recipe 4. Chicken fillet in a slow cooker – a recipe with cream
Ingredients
-
550 g chicken fillet;
-
2 processed cream cheeses;
-
bulb;
-
salt;
-
средняя carrot;
-
spices for chicken;
-
220 ml low-fat cream;
-
40 ml of olive oil.
Способ preparations
1. Remove the film from the chicken fillet, wash it and dry
napkins. Нарежьте мясо небольшими slices. Turn on the program
�”Frying”. Pour the oil into the tank, heat it and fry the chicken
fillet to light ruddy.
2. Peel the onions and carrots. Chop vegetables not too thin.
semirings. Add them to the meat, salt, season with spices and
fry until soft vegetables.
3. Залейте мясо с овощами cream и добавьте натертый плавленый
cheese. Stir and switch the device to extinguish mode. Cook
филе со cream еще 50 минут. Serve with spaghetti.
Recipe 5. Chicken fillet in a slow cooker – pilaf recipe with peas,
corn and vegetables
Ingredients
-
400 g chicken fillet;
-
a glass of boiled water;
-
300 grams of rice;
-
10 g of salt;
-
bulb;
-
spices for pilaf;
-
carrot;
-
60 ml of olive oil;
-
Bulgarian pepper;
-
100 g canned peas;
-
three cloves of garlic;
-
100 g canned peas.
Способ preparations
1. Rinse the rice in several waters until it becomes
transparent.
2. Промытое куриное филе нарежьте средними slices.
3. Remove the peel from the onion and finely chop it. Turn on
function “Frying” for half an hour. Pour olive oil into the bowl and
fry chopped onion in it for three minutes.
4. Peel and wash carrots. Remove from bell pepper
stem and clean the seeds. Slice carrots and peppers
cubes. Put the vegetables to the onion, add more oil and fry more
seven minutes. Peel garlic cloves, and cut into four parts.
Добавьте чеснок за a couple минут до мяса.
5. Spread chicken over vegetables and season with spices. Fry until
end of the program, shuffled several times.
6. Pour in the rice, pour all the purified water to its level
was two centimeters above the contents of the tank. Multicooker
turn on the “pilaf” or “cereal” mode for forty minutes. In five minutes
Add peas and corn before cooking. Ready plov
Stir and leave for another ten minutes to infuse.
Recipe 6. Delicate chicken fillet in a slow cooker – a recipe with vegetables
in foil
Ingredients
-
600 g chicken fillet;
-
морская salt;
-
eggplant;
-
150 grams of cheese;
-
two tomatoes;
-
spices for chicken;
-
bulb;
-
clove of garlic.
Способ preparations
1. Peel the garlic and press it through the garlic press. Mix it up
with seasonings.
2. Филе промойте и обсушите a towel. Cut enough
Coarsely and mix with a mixture of garlic and spices. Leave the meat
marinate for half an hour.
3. Wash the eggplant, cut on both sides and cut into rings.
Put in a bowl, sprinkle with salt, mix and leave to
all the bitterness came out. Then rinse under running water and thoroughly.
wring out.
4. Peel the onion and chop it into rings. Tomatoes
rinse, wipe with a napkin and cut into circles. Cleaned
wash the carrots and cut them in the same way as tomatoes.
5. Slice the cheese into square, thick slices. Foil
make a little boat. Put the pickled chicken on the bottom. Above
lay out the vegetables in the following order: onion rings,
tomatoes, crushed garlic, eggplant mugs. On top of vegetables
Put the pieces of cheese. Make several servings this way.
Close the foil tightly and place on the bottom of the container.
6. Turn on прибор в режим «Выпечка» на 45 минут. Ready fillet
remove from foil, unroll foil and feed straight into
foil.
Recipe 7. Chicken fillet in a slow cooker – recipe in milk
Ingredients
-
450 g chicken breast;
-
морская salt;
-
two tomatoes;
-
spices for chicken;
-
40 ml of olive oil;
-
150 ml of nonfat milk;
-
carrot;
-
onion head.
Способ preparations
1. Овощи очистите, вымойте и нарежьте cubes. Tomatoes
scald with boiling water and remove thin skin. Pulp grind so
the same as other vegetables.
2. Put the pan on the fire, pour in the oil and fry the vegetables
until soft.
3. Wash, dry and cut the chicken fillet into medium pieces.
Add meat to vegetables, mix and continue to fry more
about five minutes.
4. Put the tomatoes in the electric appliance’s container;
meat with vegetables. Salt and season with spices. Fill all with milk
and cook in stewing mode 45 minutes.
Chicken fillet in a slow cooker – tips and tricks
-
По возможности используйте для preparations только свежее или
chilled meat. -
For milk or cream sauces, take only fresh milk.
продукты, чтобы соус в процессе preparations не свернулся. -
To make the meat aromatic and with a rich taste,
Be sure to pickle it in spices. -
Fry the chicken fillet until lightly ruddy so that the meat is not
turned out to be dry.
