Ср, 22 июн 2016 Автор: Марина Выходцева
Cherry yeast pies are never superfluous!
Baking is juicy, bright, soft and aromatic.
You can cook pies at any time of the year from fresh,
canned, frozen berries.
Here is a selection of the most successful recipes.
Contents
Yeast Cherry Pie – General Cooking Principles
For the test now mostly dry yeast is used. Raw
pressed yeast is extremely rare, as they are more capricious
in work and in storage. Dry yeast can be simply mixed with flour.
or dilute in warm liquid. In addition to water, the dough is prepared on
milk, kefir, sour cream.
What else put:
• salt, sugar;
• eggs;
• fats;
• flour.
Bones from cherries are always removed. Since the berries are enough
sour, sprinkle them with sugar. Sometimes it takes a little stuffing
boil the cherry or sweat in your juice. Often added to it
other berries or fruit, cottage cheese, chocolate.
Cherry pies can be closed and consist of two layers
test or open. Sometimes they make a mesh of dough,
cover the top with sprinkles.
Recipe 1: Yeast Cherry Pie Open
Open yeast cherry pies charm mysteriously
looking stuffing and always look appetizing. For this
pie is used cherry in syrup which is very simple
to cook
Ingredients
• 0.12 liters of milk;
• 0.3 kg flour;
• 7 grams of yeast;
• 20 grams of sugar in the dough;
• some salt;
• 1 egg;
• 30 grams of oil;
• 70 grams of sugar;
• 700 grams of cherries;
• 200 grams of sugar for the filling;
• 2 tablespoons of starch;
• 2 spoons of lemon juice;
• vanilla.
Cooking
1. We combine bulk ingredients: flour with yeast, sugar and co
a pinch of salt. You can immediately pour a little vanilla to the dough
It turned out more fragrant.
2. We drive milk, preheated, add an egg with butter.
Knead the dough thoroughly and leave for an hour.
3. Take a cherry. Remove bones from berries, fall asleep with sugar,
add 40 ml of water and cook under a lid for 10 minutes. Stuffing
cool. Put starch and lemon juice. You can add to taste
spoon of brandy or any liquor.
4. Roll out a large tortilla of dough, lay out in a form with
sides, let the edges hang down. Then take a knife and gently them
cut off in a circle. The resulting strips until postponed.
5. Inside the cake, put the cherry in the syrup.
6. We take pending strips and cut into any ribbons.
We spread on the cake mesh. It can be rare or frequent,
it all depends on the desire and the number of scraps.
7. Bake the cake at 220 degrees for about 20 minutes.
Recipe 2: Closed yeast cake with cherry dough on
milk
The recipe of the simplest cake of yeast dough with cherries,
which can only be cooked at home
Ingredients
• 0.5 kg of cherries;
• 300 ml of milk;
• 1 egg;
• 240 grams of sugar;
• 10 grams of yeast;
• 50 ml of any oil;
• flour;
• 2 tablespoons of starch.
Cooking
1. Heat the milk. Add 40 grams of sugar and
prescription yeast, stir.
2. After five minutes, put an incomplete teaspoon of salt, followed
pour vegetable oil or melted margarine.
3. Pour the flour and prepare the usual dough of medium consistency.
It should not stick or be too cool. Reserve for two
hours
4. Wash cherries, remove bones and leave to wait for your
hours, better in a colander.
5. We roll out two flat cakes out of dough;
slightly less than the bottom.
6. Spread a larger layer on a baking sheet.
7. Cherry stir with sugar, which remained. At once
add starch.
eight. Close the pie, pinch the edges. From above we do small
holes. Reserve for twoдцать минут.
9. Beat the egg, lubricate the billet and bake at 200
degrees about 15-20 minutes.
Recipe 3: Yeast cake with cherries made from dough on kefir
To make a yeast cake with cherry
use not only kefir. Sour milk is also suitable.
natural yogurt, unclaimed ryazhenka or other available
product.
Ingredients
• spoon of yeast without a hill;
• 250 grams of kefir;
• 500 grams of flour;
• 5 tablespoons of vegetable oil;
• 0.5 tsp. salts;
• 3-4 tablespoons of sugar;
• 2 eggs.
For filling:
• 0.15 kg of sugar;
• half a kilo of cherries;
• 1 yolk.
Cooking
1. Kefir should be warm. Add to it all the rest
ingredients for the recipe. For even distribution whip
three minutes whisk.
2. Add flour, here we knead the dough with our hands. Make round
bun, put in the package, send in the fridge and forget about
него на 3 hours If you need to quickly get the dough, you can
hold it warm for an hour.
3. Cherries are mixed with sugar before forming the cake.
4. Roll out two flat cakes, lay the stuffing between them,
edges tightly twisted together.
5. Give the cake up on the pan.
6. Lubricate the surface with yolk and bake to a rosy color when
200 ° C.
Recipe 4: Cherry and Sprinkle Yeast Cake
Cake recipe made from yeast dough with crispy
sprinkle. Getting ready quite simply, it always turns out
delicious.
Ingredients
• 1 spoon of yeast;
• 1 glass of milk;
• 4-4.5 cups of flour;
• 2 spoons of sugar;
• 2 eggs;
• 2 tablespoons of starch;
• 0.1 kg of oil (melt);
• 0.4 kg cherries.
To sprinkle 120 grams of butter, a glass of flour and 0.5 cups
Sahara.
Cooking
1. Заводим на теплом milk дрожжевое тесто. For this в
liquids dissolve salt, sugar, add butter, shaken and
we introduce flour. Remove the mass to lie down for an hour.
2. Making the dressing. For this просто перетираем руками муку с
butter and sugar. For aroma, you can add a little vanilla.
3. From cherries we get stones, it is better to remove the juice.
4. Roll out the layer of dough, straighten on a baking sheet. Bumpers
can not do.
5. Sprinkle with starch, and then lay out the cherry berries. Sugar not
need
6. It remains to cover the cherries with cooked flour and
Pie can be put in the oven.
7. Getting ready он при 180 градусах до полуhours
Recipe 5: Cherry and Cottage Cheese Yeast Cake
Cake recipe made from yeast dough with cottage cheese
stuffing. Very appetizing delicacy for home tea. Dough
Prepared on a mixture of milk and water.
Ingredients
• 100 ml of water;
• 100 ml of milk;
• 1 half spoonful of yeast;
• 0.1 kg of melted butter;
• 800 grams of flour;
• 0.1 kg of sugar;
• 1 щепотка salts;
• 1 egg;
• 1 yolk;
• 300 grams of cherries;
• 300 grams of cottage cheese;
• sugar in the filling to taste;
• vanilla.
Cooking
1. Heat the milk with water. Or just dilute the milk.
hot water. Add the yeast with sugar, stir.
2. After five minutes, we drive in an egg, pour in melted butter and
we salt Add flour, knead and send the dough to rest for an hour
by two, it will be ready after the second climb.
3. Cottage cheese sweet to your taste, well rubbed. Add
Cherry berries, stir.
4. Divide the dough in half and form a closed pie with curd
filling in the middle. If you have a little test, you can do
decorations.
5. Lubricate the yolk, send to the stove and bake until rosy
colors. Cooling down.
Recipe 6: Yeast Cake “Logs”
An interesting way to form a yeast cherry pie. Dough
you can take any for him, for example, cook one by one
recipes above.
Ingredients
• 0.9 kg of dough;
• 0.4 kg of cherries;
• 1 egg;
• 120 граммов Sahara.
Cooking
1. We divide the dough into three parts and roll out of each piece
a long strip of 10 to 25 centimeters.
2. We lay out a series of berries without stones, sprinkle with sugar and
we twist in a log. Tips better zaschipnut, to juice under
baking did not flow.
3. We form two more logs from dough and cherries.
4. We put on a baking sheet, but not tightly to each other. Reserve
not less than a centimeter so that the logs have a place to climb.
5. Reserve заготовку постоять в тепле около полуhours
Drafts in the room should not be, otherwise formed
the product forms a crust.
6. It remains to smear the cake and in the oven! Cook at 190.
7. After baking, the cake is cooled, cut across the logs.
Similarly, you can cook pastries in the form of small balls. For
cakes and cherries are put into each
pinch. The balls are laid on the baking sheet with a smooth side.
up.
Recipe 7: Cherry and Chocolate Yeast Cake
Another recipe for a yeast cherry pie
take absolutely any dough. Chocolate use better bitter with
high cocoa content.
Ingredients
• 0.8 kg of dough;
• 0.3 kg of cherries;
• 0.1 kg of chocolate;
• 80 grams of sugar;
• 1 egg.
Cooking
1. Roll out a pound of dough into a thin cake, send it to
round shape.
2. We take out the stones from the cherries, chop the chocolate into small pieces and
send to the berries.
3. Add сахар, перемешиваем и выкладываем на лепешку из
test.
4. Roll out the remaining dough with a long ribbon and cut
strips one centimeter wide. We lay on the cake. Can
make an ordinary mesh, but not necessary. Spirals, Zigzags and
arbitrary figures also look cute.
5. Lubricate the edges of the cake and mesh egg.
6. We bake at 200 degrees to 20 minutes.
Recipe 8: Yeast pie with cherries and apples on the water
For this рецепта пирога тесто готовится на обыкновенной воде и
requires the cheapest products. Fragrant filling compensates for the taste
simple baking.
Ingredients
• 0.5 liters of water;
• 2 eggs and one protein;
• 15 grams of yeast;
• flour;
• 60 grams of sugar;
• 100 ml vegetable oil or melted margarine.
For filling:
• 3 apples;
• 0.3 kg of cherries;
• ¾ cup sugar;
• yolk for lubrication.
Cooking
1. Run sugar, yeast and a glass of flour into warm water. We forget
про опару на полhours
2. Add все остальные ингредиенты: чайную ложку соли,
butter, eggs, add flour.
3. We forget про тесто еще на 1,5 hours
4. Peel apples, cut into cubes.
5. Cherry free from seed. Sugar is nowhere
add.
6. Dough делим на две части, но не пополам. One piece do on
a third more. We roll it out, we lay the bottom and sides of the form.
7. Spread a layer of apples, then sprinkle with sugar, a layer of cherries and
sprinkle with sugar again.
eight. Close the cake, make a few holes.
9. Give up a little, then lubricate the yolk and
bake.
Yeast Cherry Pie – Tips and Tricks
• Yeast dough does not like cold and drafts. In room
should be warm, quiet and humid.
• Flour for dough requires mandatory sifting;
only in litter. During the procedure, the product is enriched with oxygen,
it is easier for him to connect with other ingredients, and the dough is easier
to rise.
• You can lubricate the cakes not only with an egg, but also just with yolk,
sugar syrup. If before sending it to the oven, the product is not
smeared, then immediately after baking, you can walk on it a piece
oils.
• To the bottom of the cake was not wet from the berry juice, a layer of dough
sprinkled with starch, breadcrumbs or small
the amount of ordinary flour.
