Ср, 22 июн 2016 Автор: Марина Выходева
Klafuti – amazing French dessert.
In appearance, this is not a casserole or a pie, but something in between
them.
Clafuti has a lot of tastes, but dessert with
cherry
It’s time to do it!
Contents
Cherry clawties – general cooking principles
Most often for klafuti is the batter, as for pancakes.
Therefore, a weak consistency should not scare. But sometimes there are
French desserts made from yeast or other types of dough.
Main ingredients:
• Eggs. Always added raw. In some recipes
Eggs need to beat well.
• Milk products. Also serve as the basis of the test. On water dessert
never cook, mostly goes ordinary milk. Instead
it can also go sour cream, cream.
• Flour. It comes in a small amount that provides the test
tenderness and lightness.
• Sugar, vanilla, zest, alcohol. Added for
taste.
Cherries are added to the dough itself, stacked on the bottom of the mold or
spill out from above. Be sure to remove the bones.
Bake dessert in the oven, but can also be used
multicooker. Served clafuti warm or chilled. Top
Powder sprinkled. You can decorate the dessert with berries, water
glaze, lubricate with cream.
Recipe 1: Klafuti with cherry in French
The classic recipe for French pastries. For this klafuti with
cherries use only fresh and juicy berries, bones immediately
take out.
Ingredients
• 80 grams of sugar;
• 90 grams of flour;
• 2 eggs;
• 150 ml of milk;
• 1 spoonful of powder, can be mixed with vanilla.
For filling:
• 0.35 kg of cherries;
• 2 spoons of sugar;
• 35 grams of butter.
Cooking
1. The oven must be heated immediately, as this baking is prepared
very fast. Exhibiting 180 degrees.
2. Smash the eggs, whisk for a minute with a whisk.
3. Add sugar to them, continue to beat.
4. It remains to add flour and add milk. Dough already
is ready.
5. We take a baking dish of a small size and thickly rub it.
a piece of butter, it can not melt. Sprinkle
sugar.
6. We put a layer of cherries, freed from the stones.
7. Fill with dough, bake for 35 minutes. Cool, top sprinkle
powdered sugar. Clafuti served with a scoop of ice cream.
Recipe 2: Cherry Klafuti with Cream
Complicated version of the French dessert, which requires
A little more time and products. For cooking klafuti with
cherries will require low-fat cream up to 15%. If dessert for
adults, it is also used cherry tincture. In the children’s dish
alcoholic drink can not be used.
Ingredients
• 60 grams of flour;
• 120 grams of sugar;
• 300 ml of cream;
• 2 eggs;
• 3 yolks;
• 3 spoons of tincture;
• 400 grams of cherries;
• butter and flour for the form;
• 0.5 bags of vanilla.
Cooking
1. Fragmented berries sprinkle with cherry
tincture. Leave for a while, it is better to remove for two hours
fridge. Under the influence of alcohol, cherry will acquire an unusual
fragrance seed.
2. Mix sugar with flour and vanillin, add eggs with
yolks, pour in cream and stir everything vigorously. Can be whipped
with a mixer The dough is also desirable to keep in the fridge two
hours
3. Lubricate the oil form, sprinkle with flour. Can be used
crackers or semolina.
4. Spread cherries marinated in tincture if
the juice is released, then it is better to drain it.
5. We fill in with the prepared dough, we send to be baked in
the oven.
6. Preparing a dessert for about half an hour at 200 degrees.
Recipe 3: Klafuti with cherry and curd
Unusual recipe clafouti with cherries and cottage cheese stuffing.
Dessert combined a pleasant milky taste and aroma of summer berries. Dough
yeast is prepared, so it requires a rest in a warm place. it
take about two hours.
Ingredients
• 2 spoons of sugar;
• 4 spoons of margarine;
• 30 grams of raw yeast;
• 1 egg;
• 4 cups flour;
• salt;
• a glass of milk.
For filling:
• 200 grams of cottage cheese;
• one egg;
• 2 tablespoons of flour;
• 1.5 cups of sugar;
• vanilla;
• 0.5 kg of cherries.
Cooking
1. Heat the milk and mix the raw yeast in it. If there will be
used dry yeast, then take three times less. Enough
10 grams.
2. Add all other ingredients in the recipe, margarine
need to melt. Enter the flour, knead for about five minutes and send
to rest. Be sure to cover the top.
3. For the curd filling, we grind the product with sugar, flour and
egg, add vanilla.
4. From the cherries just remove the bones, nothing with berries anymore
do not need to.
5. We get the finished dough, divide in half. From one part
roll out the cake and put in a suitable size. Of
the second part of the test you need to roll the harness and lay it around the perimeter
in the form of a side.
6. In the resulting form of dough, lay out the curd filling,
and on top of the cherry berries.
7. Send klafuti bake for 40 minutes at 170
degrees
Recipe 4: Chocolate Claufti with Cherry
Cocoa powder is used for chocolate clafouti with cherries.
which must be natural, without any extra additives.
Cherry can be taken fresh or frozen.
Ingredients
• 3 eggs;
• 300 ml of milk;
• 80 grams of flour;
• 1 glass of cherries;
• 120 grams of sugar;
• 50 grams of cocoa powder;
• 1 tsp. peel;
• oil for the form.
Cooking
1. Combine sifted flour and cocoa. If powder with lumps,
you can sift it with flour. Will be better.
2. Add sugar to the dry mixture with crushed zest,
stir
3. We break eggs into a bowl, pour cow’s milk to them and
shake with a fork. Can be used венчик.
4. We enter dairy mix into flour with cocoa. Stir the same
венчиком и тесто is ready.
5. We take a small form up to 18 centimeters in diameter. Abundantly
lubricate.
6. Spread cherries, released from the seed.
7. Fill with chocolate dough.
8. Now we send the French dessert to baking. Temperature
in the oven should not rise above 180 degrees. Ideally
170-175.
9. After 40 minutes, remove the dessert, cool. Sprinkle сахарной
powder, you can decorate with fresh cherries.
Recipe 5: Klafuti with cherry on sour cream
For the preparation of this dessert will require sour cream medium
fat content from 15 to 20%. Similarly, you can use cow cream
the same fat content.
Ingredients
• 0.12 kg of sugar;
• 70 grams of flour;
• 300 ml sour cream;
• 3 eggs;
• 2 yolks;
• some vanilla;
• 1 spoon of powder;
• 0.4 kg of cherry berries.
Cooking
1. Break eggs into a bowl, add prescription yolks and
взбиваем минутку с sugar. The grains should dissolve slightly, and
mass become homogeneous.
2. Add prescription sour cream or cream.
3. After stirring, add flour with vanilla and send the dough.
постоять в холодильник примерно на полhours it нужно, чтобы
the gluten of flour swelled, the dessert will be better.
4. While the dough is infused, free the cherries from the seed.
If the juice stands out a lot, then let the berries soak in a colander.
5. Abundantly смазываем форму любым жиром, можно присыпать
crackers.
6. Pour the dough and lay the berries on top.
7. Отправляем клафути выпекаться минут на 45. Temperature
180.
Recipe 6: Klafuti with cherries and apples
it, пожалуй, одна из самых любимых начинок французов для
klafuti. Apples take absolutely any color, sweetness and variety
do not matter. Dough готовится на смеси молока и сливок. But
You can simply use fat milk 5 or 6%.
Ingredients
• 4 eggs;
• 0.1 kg flour;
• 250 ml of milk;
• 50 ml of heavy cream;
• 0.4 kg cherries;
• 0.13 kg of sugar;
• 30 grams of oil;
• 2 spoons of lemon juice;
• 3 medium sized apples.
Cooking
1. For this dessert, eggs with sugar should be well whipped. Can
воспользоваться with a mixer
2. Then add milk with cream.
3. Next add melted butter or margarine.
4. Put the flour. Отправляем тесто пока в fridge. Oven already
can be turned 180 degrees.
5. Peel apples, cut into cubes. Sprinkle with lemon juice. Have
cherries remove bones.
6. Lubricate the shape, diameter about 20 centimeters.
7. Put the apples with berries in the dough, mix.
8. Pour the mass into the prepared form. We bake from 40 to 50
minutes, we are guided by the readiness of dessert.
Recipe 7: Klafuti with cherry and brandy.
A variant of the amazing French dessert with cherries, but only
for adults. Ofысканный вкус коньяка и спелых ягод гармонично
fit into the tenderest dough on milk.
Ingredients
• 80 ml of brandy;
• 5 eggs;
• 90 grams of oil;
• 180 ml of milk;
• 90 grams of sugar;
• 30 grams of powder;
• 160 grams of flour;
• 400-500 grams of ripe cherries;
• 1 vanilla bag
Cooking
1. Strongly whip up the sugar with raw eggs. Mass should
become white and very lush.
2. Вводим в яичную смесь свежее молоко, просто stir
3. Add flour with vanilla.
4. Melt the butter, cool it and send it to
dough. Stir well and put in the fridge for an hour.
5. While the dough is infused, free the cherries and pour plenty of it.
коньяком, stir
6. Pour the drunken cherries into the dough, and it’s ready!
7. We take the form, better metal. We coat with any fat,
sprinkle with crackers or just flour.
8. We spread the cooked dough with brandy.
9. We send the French dessert to baking. After 45 minutes
we get, cool and thickly fall asleep with powder.
Recipe 8: Klafuti with cherry in a slow cooker
Simple French dessert recipe with cherry for happy
owners of kitchen assistants.
Ingredients
• 0.4 kg cherries;
• 3 eggs;
• 50 grams of sugar;
• 20 grams of oil;
• 1 tsp. baking powder;
• a little powder;
• 0.5 cups of milk;
• 6 tablespoons of flour.
Cooking
1. Beat eggs, milk, sugar together. Can добавить сразу
vanilla or lemon zest.
2. Add flour and mix.
3. Растопленное масло вливаем в приготовленное dough.
4. Add loosen or the same amount of soda, but
necessarily hydrated with any acid.
5. Смазываем емкость мультиварки, выливаем жидкое dough.
6. Add the pitted cherries.
7. Set the baking mode for an hour. Then the dessert is cooled,
turn on a plate, sprinkle with powder.
Cherry Klafuti – useful tips and tricks
• How to determine the readiness klafuti? You just need to push
dessert by hand. Baking should be slightly springy. If dessert
it bends and the pits remain, it must also be held in
the stove.
• Klafuti will not exactly stick to the form, there will be no difficulties with
taking it out, if after greasing the container is densely sprinkled with breadcrumbs
or decoy. Flour works worse because it is actively absorbed by the dough.
still at the initial stage of baking.
• Klafuti refers to low-calorie desserts, as in the dough
added a little flour. Optionally, you can also reduce
amount of sugar or use a dietary substitute.
• Bone from cherries can be removed in different ways. Ideally
You can use a special device. If not, then
fit ordinary hairpin. With her, the process will go
much faster.
