Cheesecakes with apples – curd joy! Recipesdifferent curd cakes from cottage cheese with apples for a healthy diet

Ср, 28 сен 2016 Автор: Марина ATыходцева

Cheesecake with apple is not a pie yet, but it’s very tender,
sweet, juicy and everyone’s favorite dish.

Appetizing cheesecakes are fried in a pan or baked in the oven,
served for breakfast, snack or dessert and there is a lot

The best are collected here.


Cheesecakes with apples – the general principles of cooking

For cheesecakes it is best to use simple cottage cheese without
additives, you can take a low-fat product. In some
recipes indicated that it should be wiped, but if the consistency
soft, it is enough just to knead.

What else put in the curd dough:

• eggs;

• flour, semolina, oatmeal;

• vanilla, cinnamon;

• sugar, salt.

Apples for cheesecakes are usually just added to the dough. Fruits
cut into pieces, mixed with the total mass. Then form
cheesecakes. Classic shape in the form of a washer. But you can always blind
just balls, make oval products or give a different shape.
It all depends on your imagination and the possibilities of the test.

Curd cheesecakes with apples and semolina

Option nourishing and juicy curd cheese with semolina. With
the formation of products uses a little flour, in the dough itself
is added.


• cottage cheese 0.5 kg;

• three spoons of semolina;

• 1 spoon of sugar;

• egg;

• flour for powder;

• an apple, one large enough.


1. Put cottage cheese in a bowl, rub it with a fork. Blender or sieve
for grinding, you can not use enough to get rid of
large pieces.

2. Add semolina and sugar to the curd, you can pour it for taste.
a small pinch of salt, stir.

3. Beat in an egg, one is enough. Stir and leave
curd mass for half an hour.

4. During this time, clean the apple, cut into cubes and add to

5. Heat some oil in a pan. Can take
vegetable or its mixture with butter.

6. Gather a tablespoon of dough, put in sprinkled with flour
hand shape ball.

7. Lightly press down the cheesecake, transfer to the pan.

8. Cook until done. There is no need to make big fire. AT
on average, cheesecakes need to be roasted for 3 minutes each

Cheesecakes with apples, cinnamon and flour

ATариант сырников на муке для тех, кто не хочет ждать набухания
semolina. You need to be prepared for the fact that if the cottage cheese is weak,
flour may need a little more listed


• 400 g of cottage cheese;

• 2 apples;

• egg;

• 5-6 spoons of flour;

• cinnamon, oil;

• 2 spoons of sugar;

• a pinch of salt.


1. Grind cottage cheese with sugar, throw a pinch of salt, cinnamon to them
and egg, stir.

2. Now the apples. They can be simply cut into small pieces.
и переложить в dough. Or rub, but only large, so as not to
got a lot of juice.

3. Add half the recipe flour, stir again.
Rate the consistency. If the mass remains weak, add more
a little flour.

4. Pour the rest of the flour into a plate.

5. Moisten hands, pinch off some dough, roll in palms
ball, roll in flour. Shift no chopping board.
Сформируйте таким способом все cheesecakes.

6. Heat the butter, lay out the cheesecakes, but before that each
the thing needs to be flattened, giving the shape of a washer.

7. Fry apple washers until cooked in a skillet.

Cottage cheese cheesecakes with apples in the oven

ATариант диетических сырников из творога с яблоками. ATыпекаются
products in the oven. Better for the perfect dish
use silicone pad. Also feature of this recipe
is that the apples protrude stuffing.


• ¾ cup flour;

• 2 eggs;

• 500 g of cottage cheese;

• 3 spoons of sugar;

• 2 apples.


1. AT творог добавьте яйца с сахаром, перетрите, добавьте муку.
Stir. The dough should turn out pretty cool.

2. Grate the apples coarsely. The skin can not be removed, stubs
clean up.

3. Turn on the oven at 160 degrees, let the stove bye
warming up.

4. Cover the baking tray with a silicone mat.

5. Pinch off a bit of dough, crush into a cake on your hand.

6. Put grated apple in the center of the cake, connect all the edges
above to get a bun with filling. Tighten securely
the seam.

7. Put the cheesecake on a baking sheet seam down. Similarly
form the remaining items. With выкладывании оставляйте
the distance between them.

8. Put in the oven, bake for 15 minutes.

9. Withбавьте температуру до 200 градусов, поджарьте сырники до
golden brown crust.

Fried cheesecakes with apples and raisins

ATариант аппетитных сырников с яблоками и изюмом. Preparing a dish
in a pan, cottage cheese, you can use any.


• 250 g of cottage cheese;

• egg;

• 50 g raisins;

• spoon of sugar;

• 1 apple;

• vanilla flour.


1. Rinse the raisins, put on a napkin, let it be until grapes
dry up.

2. Cut apples into cubes, you can leave on the board.

3. AT творог добавьте яйцо и сахар, разотрите, добавьте яблоко с
raisins, just stir.

4. Now the flour. It needs to be added so much to not
крутое, но и не жидкое dough. We pour, we stir, we look on

5. Now pour some flour on the chopping board,
spread dough, sprinkle with flour on top and roll out

6. We cut across on circles in the form of a washer.

7. Hands correct the shape of cheesecakes, sprinkling sticky cuts
flour. If the individual highlights are strongly protruded, then you can push

8. Heat up butter, fry apple syrniki with raisins until
golden brown crust.

Curd cheesecakes with apples and oatmeal

Another option useful cheesecakes, which are prepared with
adding oatmeal. They can be fried in a skillet or
bake in the oven, you get a dietary option.


• 200 g of cottage cheese (pack);

• 100 ml of sour cream, it is better to use a fatty product;

• two apples;

• oatmeal 200 grams;

• 2 spoons of sugar;

• 0.3 tsp. salts;

• whole egg and 1 protein;

• a little soda.


1. If the cheese is dry and lumpy, then for this recipe product
it is desirable to grind through a sieve or grind other convenient
in a way.

2. Add sour cream with sugar and yolk. Proteins set aside
the side. Stir.

3. Now add the oatmeal, stir again, cover and
leave to swell for 30 minutes, you can periodically stir,
so that the moisture is distributed evenly.

4. Grate the apple, mix with cottage cheese and cereal, add
a pinch of soda. Optionally, you can put a little washed dough
raisins, cinnamon, you can pour vanilla.

5. Protein whisk until fluffy foam, put in the dough, gently
stir. It is advisable not to settle the foam.

6. AT сковородку налейте немного масла, можно просто смазать.

7. Now spread cheese syrup on a preheated pan with a spoon.
Withдавайте форму толстых оладий, готовьте сначала с одной стороны,
then flip and cover. Fire until ready.

8. Or spread cheesecakes on a baking sheet, you can grease the remaining
yolk from the second protein, bake at 160-170 degrees.

Cheesecakes with apples and banana

Banana for such cheesecakes need to use ripe, so it will be
it’s easier to grind it to a slurry, without using anything other than the usual


• 400 g low-fat cottage cheese;

• 1 banana;

• 1 apple;

• 4 tablespoons flour;

• 2 spoons of sugar;

• 2 eggs;

• oil for frying


1. Remove the skin from the banana, break it into pieces and put it in
a bowl. Remember with a fork to make mashed potatoes.

2. Add eggs with sugar, whisk in the same fork.

3. Now add the grated or just mashed cottage cheese,

4. Grate or diced apple, send to total
mass for cheesecakes.

5. It remains only to fill the cottage cheese dough with flour and vanilla,
stir well. If it turns wet and very sticky,
add more flour.

6. Roll balls of dough, roll in flour. Withдавите, чтобы
turned out cheesecakes classic form.

7. ATыкладывайте в прогретое масло, готовьте до красивой корочки
at both sides.

Curd cheese curds with apples

Recipe for soft and lush cheesecakes, the dough for which is added
baking ripper. Apples for this recipe is better to cut
slices, as grated fruit will produce a lot of juice, dough
will become liquid. Fry such cheesecakes need in large quantities.
oils so they float freely.


• 250 g of cottage cheese;

• 1 tsp. ripper;

• 1 apple;

• 1 egg;

• 2 spoons of sugar;

• 50 g of flour;

• oil, vanilla.


1. Stir flour with baking powder.

2. Grind cottage cheese with sugar and egg, season with vanilla and
щепоткой соли, stir.

3. Apple crumble into cubes of 0.5 cm.

4. Mix first the curd mass with the apple, then add
flour with ripper.

5. Blind from the prepared mass of cheese curds small

6. Heat the oil in the pan, pour a layer of at least

7. Fry until brown crust, remove apple syrniki on

Apple cheesecakes – tips and tricks

• No matter how much you want to use old curd cheesecakes, better
don’t do that. An unpleasant sour and musty smell is impossible
camouflage vanilla or sugar.

• If the cottage cheese is too wet, you need to decant the whey. Simpler
just put the product in a linen bag and hang it on
some time.

• If the cottage cheese is very dry, then you can add a little
kefir or sour cream. Then these two products just whisk well.
combine to the consistency of thick cream.

• It is difficult to make cheesecakes without eggs, but it is important to be with them
neater. If you shift, then the dough will be liquid, you will need
a lot of flour, cheese cakes after baking will be tough. AT среднем на 400
g cottage cheese used one egg.

• AT сырники можно добавлять не только свежий фрукт, но и сушеные
apples It is advisable to soak them before a little warm

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