Пн, 15 авг 2016 Автор: Марина Выходцева
Cheesecake – a small bun with cottage cheese.
But not always.
If you cook a cheesecake in a slow cooker, it will appear
beautiful, big and very appetizing cake.
Let’s try?
Contents
Cheesecake in a slow cooker – general principles of cooking
Для classic ватрушек используют дрожжевое тесто на молоке
or water. It must be remembered that the diameter of the multicooker is small, therefore
baking size is limited and you need quite a bit of dough. Sometimes
prepare cheesecakes with cottage cheese from sand, liquid or puff
test, all these recipes are below.
Special attention deserve royal cheesecakes. it
amazing baking is very easy to prepare. Dough for them
is a wet crumb covering a filling with two
parties.
What is the stuffing made of:
• cottage cheese;
• sugar;
• eggs;
• vanilla, zest;
• sour cream.
The exact composition of sweetmeat depends on the recipe. Often in
raisin is added to the filling, which is wonderfully combined with cottage cheese.
You can use ready-made curd mass, adding only
the eggs.
In a multicooker, cheesecakes are cooked in the “Baking” mode.
There is no need to turn over. Cooking time depends on
Many factors: the thickness of the product, the type of dough, the humidity of the filling. But
it rarely exceeds 80-90 minutes.
Royal cheesecake in a slow cooker
A variant of the amazing curd tart, which is really
worthy of the name. For the preparation of royal cheesecakes in
The slow cooker is used in a multicooker.
Ingredients
• 8 spoons with a hill of flour;
• 500 grams of cottage cheese;
• 150 grams of oil;
• sugar glass + 3 spoons;
• 4 eggs;
• 1 tsp. ripper or third part soda.
Cooking
1. Cooking streysel. This is the name of the sweet baby, which
will be the cake in the cheesecake. Melt butter on
pan, add a glass of sugar to it. Exactly in a minute
turn off.
2. Mix the flour together with the ripper. It can be replaced by soda.
Pour into a pan with oil and quickly stir with a spatula.
The crumbs should turn out fine.
3. For the filling, break eggs and pour to cottage cheese, put
sugar. According to the recipe, three spoons, but you can taste the stuffing
and, if necessary, add some more.
4. Shtrazel divided into two equal parts. Spread half
at the bottom of the multicooker, leveled.
5. Make a layer of the filling, distribute evenly.
6. Sprinkle cottage cheese with crumbs.
7. Turn on bake for an hour and 20 minutes.
8. We give the royal cheesecake in a slow cooker to cool slightly, after
this is neatly retrievable.
Yeast cheesecake with cottage cheese in a slow cooker
A variant of a classic cheesecake with curd in a slow cooker, which
will differ only in size.
Ingredients
• 200 ml of milk;
• 2 spoons of sugar;
• 1 egg;
• 2 cups of flour;
• 2 spoons of butter;
• 1.5 tsp. yeast.
In the filling:
• 0.3 kg of cottage cheese;
• 3 spoons of sugar;
• 1 egg.
One yolk for smearing cheesecakes.
Cooking
1. Yeast for this test is used dry. Dilute powder in
warm milk, throw sugar and let it brew for a quarter of an hour.
2. Add all the other ingredients that go along
recipe and throw a pinch of soy. Knead enough cool
elastic dough.
3. Cover, leave warm for at least 2.5 hours.
4. For the filling, simply mix all the ingredients with the curd.
Sugar is added to taste, you can change the specified amount,
adding some more sand.
5. Roll out dough cake for cheesecake, transfer to
Multicooker, do the bumpers.
6. Spread the filling.
7. Beat yolk, take a brush and gently coat.
first edge, that is, the dough, and then we pass through the cottage cheese.
8. Bake 50-60 minutes. Then give the cheesecake to stand open,
so she got stronger.
Cheesecake in a multi-cooker “Fair”
An interesting recipe for cheesecakes with cottage cheese in a slow cooker. Dough for
It is prepared liquid with cocoa powder.
Ingredients
• a glass of flour;
• a glass of sour cream;
• 0.5 tsp. soda;
• 3 spoons of cocoa;
• 0.5 cup of sugar;
• two eggs;
• 2 lodges of oil drain.
For the curd filling:
• 0.5 kg of cottage cheese;
• 3 tablespoons of starch;
• 0.5 cup of sugar;
• 3 eggs;
• spoon of butter.
Cooking
1. Mix in a bowl the sifted flour and cocoa powder, add
soda You do not need to extinguish it.
2. In another bowl, break the eggs, add sugar and whisk minutes
five.
3. To eggs lay sour cream, stir. Milk fat
product in the range of 15-20%.
4. Enter melted, but not hot oil into the egg mixture.
5. Next pour the chocolate flour.
6. Mix everything well and the dough is done.
7. Curd cheese for the filling wipe or just punch in the kitchen
combine harvester. Add to it all the other ingredients on the list, all
well whisk. To improve the flavor, you can add to the filling
vanilla. Get a gentle curd cream.
8. Cup must be lubricated, it is better to rub a good layer is not
melted butter.
9. Spread chocolate dough.
10. Now pour a curd cream in the center. Do not rush
trickle should be thin. The filling itself will fall as it should.
11. We put baked on one hour and 20 minutes. Then cheesecake
give cool, then remove.
Royal cheesecake in a slow cooker с изюмом
A simplified version of the royal cheesecake in a slow cooker. On
the active part will take about ten minutes. Only thing you need
do it in advance – soak the raisins.
Ingredients
• 0.1 kg of oil;
• 10 tablespoons of flour;
• 0.3 glass of sugar;
• 1.5 tsp. ripper.
In the filling:
• 500 grams of cottage cheese;
• 0.5 cup of sugar;
• 3 eggs;
• 70 grams of raisins.
Cooking
1. Put softened butter in a bowl, add all the rest
products for the test and just rub it with your hands. It turns out wet
baby You can use the combine for grinding, there will be more
simpler.
2. Mix all the ingredients for the curd filling.
3. Raisin had to be filled with warm water in advance. Grapes
become juicy and big. Squeeze, add to the curd in
last turn.
4. Pour half a crumb into the slow cooker, a little more.
We press with hand, compacting the cake.
5. Now comes the cottage cheese filling with raisins.
6. On top of the remains of crumbs. That’s all!
7. Baked such cheesecake 50-60 minutes. Immediately from the bowl
you shouldn’t get baking, let it cool a little so that it will be tender
the filling has become stronger.
Cheesecake with cottage cheese in the Lakomka multicooker
The recipe for cheesecakes with cottage cheese in a slow cooker from crumbly dough.
Margarine is used for kneading, but butter or
cooking oil.
Ingredients
• 80 grams of margarine;
• two eggs;
• щепотка soda;
• 2 tablespoons sour cream;
• 300 grams of cottage cheese;
• flour;
• 3-4 spoons of sugar.
Cooking
1. Melt the margarine in any way and cool.
2. Beat the egg with a pinch of salt and one spoon of sugar. Need to,
so that the grains are dissolved. Pour to margarine.
3. Add the soda with flour, knead the dough. Adjust the thickness
yourself. The dough should not stick to the dishes or to your hands. We place
about five minutes in the freezer until we make the stuffing for the cheesecake.
4. Cottage cheese mix with the remaining egg and sour cream, add to
him sugar.
5. We take out the dough, which has cooled a little, and
roll out the cake, transfer to the slow cooker. Do not forget
form small bumpers.
6. Spread the filling, spread the layer.
7. Close, bake for 50 minutes. Chill in
multicooker.
Hungarian cheesecake in a slow cooker
Option puff cheesecake in a slow cooker, which is also being prepared
from crumbly dough. Unusual, but very tasty pastries.
Ingredients
• 0.15 kg of oil;
• 0.5 kg of cottage cheese;
• 2 eggs;
• a glass of sugar;
• 1 tsp. ripper;
• 4 tablespoons sour cream;
• 1.5 cups of flour.
Cooking
1. Mix one third of a glass of sugar with flour, add butter to them
and rub well. You can pour a little vanilla into a crumb.
Add a ripper.
2. Whip cottage cheese with sour cream and sugar, put
the eggs.
3. Putting cheesecake. Onсыпаем слой крошки, приминаем к чаше
by hands.
4. Spread 3-4 spoons of cottage cheese filling, smear.
5. Now again a layer of crumbs, then stuffing. At the end just
Sprinkle with crumbs.
6. Bake Hungarian cheesecake in a slow cooker for an hour.
Cheesecake in a puff pastry multicooker
Option simple cheesecakes in a slow cooker, for which you will need
a piece of puff pastry. You just need to cut a cake from the reservoir,
larger than the bottom of the bowl to form the sides.
Ingredients
• puff pastry;
• 400 grams of cottage cheese;
• 3 eggs;
• 120 grams of sugar;
• 70 grams of sour cream;
• 50 grams of raisins or candied fruit;
• vanilla.
Cooking
1. Pound the curd until smooth with sugar and with
sour cream. If the product is not very cool, then the amount of sour cream can be
to cut.
2. Add eggs and vanilla to the filling, stir well.
3. We enter raisins or candied fruits. You can add other dried fruits,
what is.
4. We form the bottom of the cheesecake by cutting a circle of puff pastry.
Roll it is not necessary.
5. We spread fragrant stuffing from cottage cheese, level it.
6. Bake cheesecake for 50 minutes.
7. Chill in мультиварке до теплого состояния. Only after
this is extractable.
Cheesecake in a multivariate – useful tips and tricks
• Cottage cheese filling will be more tasty if you add
a little bit of sour cream. You can dilute the main product
condensed milk, cream, also turns out delicious.
• If the curd for the filling is weak or even liquid, then you can
add a little starch, a couple of tablespoons of flour. Get rid of excess
whey can be in advance by placing the product in a canvas bag and
hanging for draining fluid.
• For cheesecakes, you can cook not only chocolate dough, but also
cocoa toppings. You can also put pieces of chocolate in them,
marmalade, boiled condensed milk, nuts.
• Cheesecakes are not only sweet. You can cook pastries with
salted cottage cheese. Often in него добавляют зелень, адыгейский сыр,
different spices. Just remember that the dough in this case should not
be sweet
