Cauliflower with mushrooms – a bouquet of taste! Recipesdifferent dishes of cauliflower with mushrooms for the pan andovens

Пн, 28 ноя 2016 Автор: Марина ATыходцева

Mushrooms and cauliflower are two not only delicious, but also very
useful product. Together they are strong! Yes, what! Of which so many
all you can cook! Each dish will be different special
unique taste and aroma.

Cauliflower with mushrooms – general cooking principles

Cauliflower is always boiled before cooking, especially
before frying. Otherwise, the vegetable will be dry and tasteless.
You can cook the whole whole heading or divide it into florets. So
as the product expects subsequent heat treatment, 5-10 is enough
minutes of cooking.

Pretreatment of mushrooms depends on their type. Champignon
and greenhouse oyster mushrooms thoroughly wash, cut and immediately
You can send baked, grilled or stewed. Forest mushrooms
need to cook. Otherwise, consumption can turn into
indigestion, poisoning and other unpleasant consequences.

Cabbage with mushrooms can be stewed, baked, boiled or fried. TO
other vegetables, meat, fish products, poultry,
the eggs.

Stewed cauliflower with mushrooms in sour cream

A recipe for simple dishes for dinner or cauliflower dinner with
mushrooms. Sour cream is desirable to use fat.

Ingredients

• 500 g of cabbage;

• 200 g of mushrooms;

• 1 onion;

• 200 ml sour cream;

• 40 ml of oil;

• 0.5 buns of dill;

• 1 clove of garlic.

Cooking

1. TOапусту отвариваем целиком 10 minutes Omit in the cold
water, then disassemble into inflorescences. TOрупные кусочки можно разрезать
a knife.

2. Cut the mushrooms in arbitrary slices, lay in
griddle. If forest mushrooms are used, they must first
boil almost until tender.

3. Fry for a couple of minutes, pour onions. Cooking dish until
golden-colored vegetable.

4. Add sour cream to the pan, run the prepared
cabbage inflorescences, salt and pepper, mix.

5. Cover, simmer on low heat for 15 minutes.

6. Open, add minced garlic, bring to the desired
taste of spices, simmer another 5-10 minutes.

7. At the very end add dill to the dish or sprinkle
dish in the plates when serving.

Cauliflower casserole with mushrooms

The recipe is simple, but tasty and nourishing cauliflower casserole
с mushrooms. It is advisable to use cheese for melting the dish,
for example, Parmesan or Russian.

Ingredients

• 700 g cabbage;

• 2 onions;

• 300 g of champignons;

• 250 ml of cream;

• 100 grams of cheese;

• 3 eggs;

• 60 g of oil;

• spices.

Cooking

1. Disassemble the cabbage into small inflorescences, drop into boiling
salted water, boil after boiling for 5-7 minutes. Fold in
colander.

2. Lubricate the baking dish with oil, pour the rest into
pan.

3. Less often washed mushrooms into quarters. If champignons are small,
it can be in half. Put in the pan with butter, fry
about five minutes.

4. Add chopped onion to mushrooms, fry for another couple of minutes.

5. Connect the mushrooms with previously boiled cauliflower.
Stir, season with spices.

6. Break eggs into a bowl, add cream and grated cream to them.
cheese. To taste, you can add a slice of minced garlic, a little
greenery.

7. Spread the champignons with cabbage in shape.

8. Pour the prepared mixture, try to do it.
evenly.

9. Bake 20 minutes in the oven, look at the color of the dish.
We take out, let stand 10 minutes so that the dish gets a little stronger, and
the heat subsided, then the casserole could be laid out on plates.

Cauliflower with mushrooms, cheese and olives

The option is very appetizing cauliflower, in which you can
add absolutely any mushrooms, including ordinary ones
Champignon. The dish is prepared in two stages on the stove and in the oven.

Ingredients

• 300 g of mushrooms;

• 800 g of cabbage;

• 200 grams of cheese;

• 100 g of olives;

• spices;

• dill and butter.

Cooking

1. Pour water into a large saucepan, put it on the stove, salt it.

2. Disassemble the cabbage into inflorescences, lay in boiling water,
boil a couple of minutes.

3. Enumerate and wash the mushrooms. If they are large, then we cut
into several parts. Laying the cabbage. Cook together another 7-8
minutes

4. We merge everything into a colander, let the products cool down a little.

5. During this time, remove the olives from the marinade, chop
circles. Coarsely rub cheese, chop the greens.

6. Mix olives with mushrooms and boiled cabbage, add
greens and salt, mix, you can pepper to taste.
We shift in the greased form.

7. Fall asleep with grated cheese, make the layer thick. We put in
the oven.

8. Запекаем до красивой сырной корочки 15-20 minutes

Cauliflower with mushrooms and chicken in the oven

The recipe is very hearty cauliflower and ordinary
champignons. You can use other mushrooms, but only
boiled.

Ingredients

• 400 g chicken fillet;

• 0.5 kg of cabbage;

• 200 g onions;

• 300 g of mushrooms;

• butter;

• 4 tablespoons sour cream;

• 100 grams of cheese;

• spices.

Cooking

1. Boil the cabbage for 5-7 minutes, disassembled into inflorescences.

2. In a large frying pan, pour the oil, set to warm up on
the fire.

3. Onions Shred half rings, lay out in oil, begin
fry.

4. After a couple of minutes, throw in the mushrooms. If they are forest,
it is desirable to boil the product first. Fry a few more minutes to
evaporation of all moisture. Turn off.

5. Cut the chicken fillet into 2 cm cubes, sprinkle with spices,
we shift in the form.

6. From above we put mushrooms with onions, which also need
spice up.

7. Spread cabbage blossoms, boiled earlier.

8. Lubricate the top layer with sour cream, also seasoned
spices.

9. Put the dish for 20 minutes in the oven, the temperature is 200.

10. Take out, sprinkle with a small amount of grated cheese.
Re-set in the oven, bake until golden brown.

Cauliflower with mushrooms and potatoes in pots

For this wonderful dish is best to use.
small pots in which it will be served. it
The quantity of products is calculated for 3 servings.

Ingredients

• 300 g cabbage;

• 200 g of mushrooms;

• 3 potatoes;

• 120 g sour cream;

• 1 onion;

• 1 carrot;

• spices;

• 40 g of oil.

Cooking

1. Disassemble the cabbage, lay in boiling water, cook no more than five
minutes Отправляем в colander.

2. Put the butter in the pan, then the onion.

3. After a couple of minutes, add chopped mushrooms to the onions. Fry
until light ruddy.

4. Clean the potatoes and cut them into pieces, put them in
pots.

5. We clean one small carrot, cut it in circles and also
выкладываем в pots. Приправляем овощи spices.

6. Spread boiled cabbage, salt.

7. Top go mushrooms and onions. They can be put on the bottom
pots, but so will drain the juices, soak the vegetables.

8. Раскладываем сметану поровну во все pots. Closing
dishes with lids.

9. We put in духовку на 40 минут, готовим блюдо при 200
degrees

Cauliflower with mushrooms and other vegetables in tomato

For this bright and fragrant dishes are used fresh.
tomatoes Optionally, you can take pasta or canned
Tomatoes

Ingredients

• 500 g of cabbage;

• 300 g of mushrooms;

• 2 onions;

• 1 carrot;

• 1 sweet pepper;

• 3 tomatoes;

• 120 ml of water;

• 40 ml of oil;

• spices, garlic, parsley.

Cooking

1. Boil 10 minutes cabbage. Cool, disassemble into small
соцветия, при необходимости помогаем себе a knife.

2. Heat the oil, spread the sliced ​​mushrooms. Cooking up
as long as one of them does not evaporate all the moisture.

3. Cut the onions with carrots, add to the mushrooms, fry together until
Rosy color.

4. Cut the pepper into cubes, lay out next.

5. We rub tomatoes, we clean skins. Or use
diluted tomato paste, any sauce. We spread to the vegetables with
mushrooms. Тушим пару minutes

6. Add boiled cabbage, water, salt, pepper, to taste
put any seasonings.

7. Stir, cover, simmer on low heat 10-12
minutes

8. At the end put the chopped parsley, garlic, turn off and give
dish stand five minutes on the stove.

Omelet with cauliflower and mushrooms

The recipe is a simple, hearty and healthy omelet that you can
cook in a pan or in a slow cooker. Basic option. By
You can add tomatoes, peppers, sausages,
cheese and any other tasteful ingredients.

Ingredients

• 4 eggs;

• 90 ml of milk;

• 200 g of boiled cabbage;

• 150 g of mushrooms;

• 100 g onions;

• 1 bunch of greens;

• 40 ml of oil;

• spices.

Cooking

1. Cut the onion into cubes, put it in the pan with butter.

2. Mushrooms, too, cut into small pieces, send
behind the onions, fry together until golden brown.

3. Add boiled cabbage buds to the pan,
держим все вместе на огне пару minutes

4. Beat eggs and milk, pepper, salt to taste.

5. Pour the omelet over the contents of the pan. Cover, remove
огонь, готовим 4-5 minutes By желанию можно сделать мешанку, для
This intensively stir thickening egg with a spatula.

6. Add greens to the finished dish. Byдаем омлет сразу, стоять
dish, and even more is not needed.

Cauliflower with mushrooms – tips and tricks

• Inside the cabbage blossoms often live different bugs. Cook them
not necessary. It is better to fill the product with salt water, hold 10-15
minutes, then send stew.

• Excess cauliflower can be frozen. Better for that
use boiled product. Spread the inflorescences on the laid
film chopping board, hold a couple of hours in the freezer
the camera, then drop it into the bag and clean it again. AT
any moment at hand will be the finished product for casseroles, stews,
omelettes

• Cauliflower can be added to mashed potatoes. AT итоге
calorie dishes will decrease, and the benefits will increase. Tastes a vegetable
practically not affected.

• So that after boiling the cabbage remains white, you can
add some sugar. He will improve the taste of the vegetable, if he
not the first freshness, sluggish.

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