Cauliflower in a slow cooker – recipes withminced meat, sausages, mushrooms. Cauliflower Casserolemulticooker

Ср, 24 авг 2016 Автор: Марина Данько

Cute cauliflower bunches are not so frequent guest on
our kitchen, as her white sister.

But what delicious and sometimes unexpected recipes invented
especially for her!

And if you get down to business, armed with all modern kitchen
equipment, then it will take less time and dishes can be composed “on
verge of culinary art.

Recipes цветной капусты в multicooker — общие принципы
preparations

• Cauliflower harmonizes perfectly with various
ingredients such as mushrooms, meats, vegetables. Meat can be
It is taken in the form of forcemeat or cut into pieces. Cauliflower Dishes
в multicooker приготовляют на режимах «Жарка», «Тушение» или
�”Bakery products”.

• Cauliflower take fresh or frozen. So that the dish is not
turned out to be tough, the inflorescences are kept before cooking
определённое время на пару в multicooker или бланшируют.

• When choosing a vegetable, pay special attention to its freshness.
Inflorescences of long-stored heads are usually painted.
uneven and have dark spots. Leaf stump and leaves
lethargic. It is undesirable to buy such vegetables.

• Before use, head of cabbage is thoroughly washed not very
a strong stream of cold water and immediately divided into inflorescences. Leaves
и кочерыжку обязательно удаляют, они для preparations не годятся.
Inflorescences are crushed rarely, mostly they are prepared entirely.

Цветная капуста в multicooker: рецепт запечённой капусты под
cheese sauce

Ingredients:

• one and a half kilograms of cauliflower;

• three teaspoons of mustard powder;

• 3 small pieces of nutmeg;

• 750 ml of pasteurized milk;

• 200 gr. non-hard hard cheese;

• 45 gr. wheat flour;

• 60 gr. butter or condensed cream.

Способ preparations:

1. • At the head of cab, remove the stalk and all leaflets. Knife carefully
cut off all the inflorescences and rinse them well with water. Hard stalks
leave undesirable.

2. • Place the inflorescences in a steam bowl and steam for
multicooker до 10 минут, быстро обсушите.

3. • In a large crumb rub cheese.

4. • Start the multicasting pan in frying mode and place it in the bowl
butter. Give it a full melt.

5. • Pour the peeled flour into the butter, stir immediately
whisk and fry, without stopping to mix.

6. • When the flour becomes tender brown, add to it
mustard powder, ground nutmeg and 2-3 pinches of black
pepper.

7. • Quickly stir everything up to uniformity and a thin stream.
enter the milk. Salt the sauce to your taste and boil,
mixing until thick.

8. • Then quickly, in small portions, put the cheese into the sauce, but not all.
A handful of cheese shavings set aside. Add necessarily
in small quantities. New portion of cheese fall asleep only after
complete dissolution of previously added. Necessarily at the same time
Stir the contents of the bowl thoroughly.

9. • Prepare the cheese sauce from the slow cooker into a separate
bowl, and in a clean bowl, put dried inflorescences colored
cabbage.

10.•Залейте cheese sauce, посыпьте остатками сырной стружки и
close the lid.

11. • Set the timer to 35 minutes and start multicast on
опции �”Bakery products”.

Цветная капуста в multicooker: рецепт тушёной капусты со
pork ribs

Ingredients:

• 700 gr. pork ribs (10 pieces);

• 650 gr. cauliflower inflorescences;

• onion head;

• garlic;

• a spoon of light soy sauce;

• one small carrot;

• one and a half tin of spoon unsalted thick tomato;

• a mixture of ground peppers;

• three tablespoons of water.

Способ preparations:

1. • Put the diced into small brewers or
wedges carrot. Add chopped onions and fine
Stir the vegetables.

2. • Then place well washed with water in the bowl of vegetables.
ribs and pour them with soy sauce.

3. • Add finely chopped garlic and cabbage inflorescences without
leaflets and hard stems.

4. • Dilute the tomato with water, lightly salt and season with the mixture.
ground peppers.

5. • Fill the multicooker contents with tomato mixture and turn it on
for one hour in the “Quenching” mode.

Цветная капуста в multicooker: рецепт с сосисками на пару

Ingredients:

• half a kilo of frozen cauliflower or blanched
inflorescences fresh;

• 70 gr. smoked bacon;

• two eggs;

• four spoons of 15% sour cream;

• 80 gr. �”Kostroma” or “Poshekhonsky” cheese;

• sausages in a natural casing;

• two spoons of any non-aromatic vegetable oil;

• 200 ml of pasteurized 3.2% milk.

Способ preparations:

1. • Put the cabbage inflorescences into the cooking room without thawing.
tank with oil poured into it.

2. • Over it evenly spread out cut into thin strips.
brisket Fill everything with milk mixed with sour cream, egg and salt.
and sprinkle with grated cheese.

3. • On each sausage make shallow from four sides
longitudinal cuts and place them in a steam container installed
on the cooking bowl.

4. • Close the instrument cover and turn on the option for 40 minutes.
�”Bakery products”.

5. • After stopping the process, remove the steam container with
sausages, and leave the casserole in the bowl for another 15 minutes. She must
good at gripping.

6. • Cool the casserole gently with a spatula, right in the bowl,
divide into portions and shift into slightly warmed plates. Near
put each piece of sausages cut into thin ringlets.

Цветная капуста в multicooker: рецепт воздушной запеканки с
minced meat

Ingredients:

• a pound of mixed lean meat;

• 450 gr. frozen cauliflower (inflorescences);

• 150 ml of drinking, without additives, yogurt;

• sweet Bulgarian pepper – 2 perchins;

• garlic;

• two large onions;

• three eggs;

• one glass of semolina;

• seasoning “For vegetables”;

• A spoon of quality margarine.

Способ preparations:

1. • Thaw the cabbage beforehand. Do Perchin cut the stem,
select all seeds and chop the flesh into large chunks.

2. • Fold the prepared vegetables in a bowl, add the chopped
onion, crushed garlic. Well interrupt all
blender and let the vegetable mass stand for five minutes. Then
gently drain all excess fluid.

3. • Pour the semolina into the vegetable puree, add large chips.
carrots, yogurt. Mix thoroughly and leave for a quarter of an hour,
so that the croup swelled.

4. • Then add the “For Vegetables” seasoning to your taste, a little
pepper and salt it.

5. • Mash the raw minced meat well with a fork and mix it with
vegetable mix.

6. • Slightly soften the grease well grease the bottom and sides.
bowl, sprinkle them with semolina.

7. • Pour the vegetable mixture into the cooking container and turn on the appliance.
in the Multipovar mode at 125 degrees for one hour.

8. • The casserole is very lush and tender. Get it out
Bowls should be only after complete cooling.

Цветная капуста в multicooker: рецепт запечённой капусты с
minced meat

Ingredients:

• cauliflower – kilogram head;

• lean meat minced meat – 350 gr .;

• mayonnaise 45% fat – 5 tbsp. l .;

• a small slice of white bread;

• two eggs;

• spoon of starch;

• pinch of granulated sugar;

• молотая паприка — 0,5 ч. l .;

• Kostromskoy cheese – 100 gr.

Способ preparations:

1. • Pour half a liter of warm water into the cooking pot. Install
steam container and place disassembled inflorescences in it. When
you will disassemble the heading, do not cut off the thick stems, remove only
stalk and leaflets.

2. • Soak 15 minutes in the “Steaming” mode, after that
put the inflorescences out of the steam container and dry well on
towel.

3. • On a medium grater, rub the onions and shift the gruel to the minced meat.

4. • Soak the breadcrumbs in water for 10 minutes. Then ok
squeeze and put to the stuffing.

5. • Add a small pinch of ground pepper, break one.
egg, lightly salt and knead well.

6. • Put the bowl on the bottom of a moistened oil bowl with a neat hill.
mince and stick the dried cauliflower buds into it,
heading out.

7. • In a small bowl, break the remaining egg, add
starch. Add a small pinch of granulated sugar, paprika,
mayonnaise. Pour the grated large cheese and whisk well.

8. • Carefully grease with a mixture of inflorescences inserted into the stuffing.

9. • Cook for 50 minutes in baking mode under the lid.

10. • Put the prepared dish with a wide spatula on a large
shallow plate and cut portions.

Тушёная цветная капуста в multicooker: рецепт с
champignons

Ingredients:

• fresh or frozen champignons – 200 grams;

• half a kilo of cauliflower;

• one large carrot;

• 50 gr. lean non-aromatic oil;

• three small tomatoes;

• Lavrushka – 1 sheet;

• a small bunch of young dill;

• one large onion.

Способ preparations:

1. • Steam in a steam container;
buds cabbage for 5 minutes, dry.

2. • Chop the onion with a heavy knife, cut the carrot short and
thin straws. Crush tomatoes with a grater or blender.
The plates, thick in a match, cut the mushrooms.

3. • Warm up the vegetable oil on the “Fry” well and put in it.
onions with carrots until tender.

4. • Add chopped mushrooms and dried inflorescences. Fry
all together until evaporation of moisture.

5. • Pour in chopped tomatoes. Pickle, pepper and
mix well.

6.•Install таймер на 50 минут и включите опцию «Тушение».

7. • Sprinkle the prepared stewed cabbage when serving finely chopped
greens.

Recipes из цветной капусты в multicooker — хитрости
preparations и полезные советы

• Caterpillars or larvae can often be found in the heads. To
get rid of them soak some cabbage in the weak
saline or plain water, they will float on his
surface.

• At positive temperatures, cauliflower stores no more than 10
days. For longer storage, pack its inflorescences by
packs and put in the freezer.

• If, when stored at home, appeared on the inflorescences
dark spots, do not rush to throw away vegetables. Just cut
damaged places with a sharp knife.

• When blanching in a saucepan on the stove, add in salted
water a little sugar, it will emphasize the delicate taste of color
cabbage.

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