Casseroles with sausage and cheese – everyone will be full!Simple recipes of different casseroles with sausage and cheese

Пт, 09 сен 2016 Автор: Марина Даньчишак

Casseroles – not the invention of domestic kindergarten

In one form or another, these dishes are present in a variety
national cuisines.

Without trying to adapt other people’s recipes, we take our

And we have plenty of them!

Casseroles with sausage and cheese – general principles

• There are no casseroles with sausage and cheese. Their
cooked with boiled or raw vegetables, cereals, pasta
products, cottage cheese and even bread. Рецептура preparations блюд
different, but they all share one thing – they are baked in
the oven.

• For casseroles, mostly hard cheeses are used. AT
crushed as it is mixed with other products or
sprinkle the casserole on top to get a ruddy look on its surface
cheese crust. Crush cheese with a grater.

• You can take any sausage, either boiled or smoked,
the main thing is that it does not contain large pieces of fat. Cut into
sausages according to the recipe, the sausage pieces are mixed with
bulk or perelaivayut them.

• Forms with casseroles are put only in well warmed up brass.
the cupboard and bake a certain time, at the temperature specified in
compounding After baking, the dish is kept in the form of about a quarter
hours and only then cut into pieces.

• Casseroles with sausage and cheese can be served both for breakfast,
so for dinner. The dish is quite high in calories and nutritious.

Casserole with sausage and mashed cheese


• a pound of potatoes;

• 200 gr. boiled “Doctor” sausage;

• Kostromskoy cheese – 200 gr .;

• two eggs;

• 30 gr. natural butter;

• a small pinch of nutmeg powder;

• two spoons of white crackers for breading.

Способ preparations:

1. Peel the potatoes from the peel and boil until tender.
Be sure to salt the water, otherwise the casserole will turn out to be fresh.
Decorate broth, add butter to potato and well
mash it with mashed potatoes.

2. Cut the sausage into small cubes or cubes, on
finely grate cheese.

3. AT слегка остывшее картофельное пюре разбейте яйца, засыпьте
cheese crumb and slices of sausage. Season everything with nutmeg,
add a pinch of ground pepper and mix well.

4. Bottom and sides of heat-resistant form abundantly cover with a layer
butter and sprinkle with breadcrumbs.

5. AT форму выложите картофельную массу и аккуратно разровняйте
surface moistened in water with a spoon.

6. Heat the oven to 160 degrees and
put in the form with a casserole for half an hour. Readiness dishes
checked by puncture of the toothpick.

Pasta Casserole with Sausage and Cheese


• 200 gr. curly pasta;

• 100 gr. smoked sausage type “Cervelat”;

• boiled sausage without fat – 150 g;

• 200 gr. ripe red tomatoes;

• cheese, “Russian” – 150 gr .;

• two bulbs;

• two full glasses of cow’s milk;

• a teaspoon of 72% butter;

• three spoons of white flour.

Способ preparations:

1. Dip the pasta in a lightly salted boiling water and boil it.
To keep pasta in a casserole keeping its shape well, remove
from the heat, slightly dovarar. Determine the degree of readiness, see through
macaroni If the top is already soft, but inside it is quite elastic
– You can remove from heat.

2. Discard the boiled macaroni and rinse in a warm colander.
water, mix with melted butter.

3. Slice tomatoes into thin slices, and both types of sausages –

4. Lightly dip a small deep shape with soft creamy
butter and evenly spread the pasta in it. Top – sausage,
Mixing both varieties, and on its surface spread out slices of tomatoes.

5. ATенчиком взбейте яйца, введите их в молоко и хорошо
Stir with the same whisk. Continuing to mix, gradually
add flour, while breaking the lumps well, the mass should
be homogeneous.

6. Pour the cooked fill into the mold so that it does not
reached the edges of the casserole by 1 cm and pour the top of the dish with grated

7. Baked such a casserole at 200 degrees not more than 30

Simple bread casserole with sausage and cheese


• 300 ml of pasteurized full-fat milk;

• three tablespoons of Dijon mustard;

• 12 slices of white “toaster” bread;

• cheese, varieties “Russian” – 200 gr .;

• Parmesan cheese – 100 gr .;

• feathers of young onions;

• nine eggs;

• 450 gr. chicken ham or lean sausage.

Способ preparations:

1. Cut the ham (sausage) in small pieces. �”Parmesan” and
�”Russian” cheese rub in different bowls on a medium grater. Onion
wash the feathers, wipe dry with a towel and cut into small

2. Break eggs into a bowl, add mustard to them. ATсыпьте
half a spoonful of fine salt and a quarter of a spoonful of freshly ground
pepper. ATзбейте, введите молоко и mix well.

3. Spread six slices of bread on the oiled bottom of the form.

4. Fill a glass for three fourth volumes of ham and
evenly distribute it across bread.

5. On top of the ham layer, sprinkle 3/4 cup of crumbs from
�”Russian” cheese, and on top with two spoons of “Parmesan”.

6. Sprinkle cheese layer with a third part of green onion and pour.
all half of the milk-egg dressing. Then repeat all layers.
starting from bread to onion.

7. ATлейте в форму оставшуюся молочно-яичную смесь, накройте
foil and refrigerate.

8. After 8 hours, remove and put the bake to warm up to
175 degrees gas oven for one hour. Foil form is not
remove, bake under it.

9. Let the baked pudding stand for 10 minutes and serve,
cut into portions.

Cheesecake casserole with sausage and cheese


• low-fat, granular cottage cheese – 300 gr .;

• one raw protein;

• a few slices of boiled sausage;

• small tomato;

• cheese, varieties “Kostroma” or “Russian” – 100 gr .;

• fresh greens – parsley, dill, to taste.

Способ preparations:

1. ATозьмите небольшую фабричную форму из фольги, размером с
plate and oil it.

2. Along the bottom, spread the tomatoes sliced ​​into rings evenly and
Sprinkle them with finely chopped greens.

3. Mash cottage cheese well and mix it with a beaten egg,
Put the mass in the form of tomatoes, flatten.

4. Cut the sausage into small slices. Spread it evenly
Sausage slices over the curd and sprinkle with cheese, chopped on
large grater.

5. Put the casserole for 20 minutes in the oven, when heated in
200 degrees.

Rice Casserole with Sausage and Cheese


• a pound of lean boiled sausages;

• three heads of bitter onions;

• 70 gr. smoked sausage;

• cheese, varieties “Dutch” or “Russian” – 80 gr .;

• 200 gr. long grain rice;

• 100 ml low-fat sour cream;

• small carrot – 2 pcs .;

• refined vegetable oil;

• to taste – hop-suneli.

Способ preparations:

1. Wash the rice with cold water, replacing it several times.
Carefully shake off excess moisture, pour 600 ml of cold into the grits.
water, salted and put on a strong fire. Only water
boil, stir rice, reduce heat to low and cover
a lid. ATарите до размягчения зёрнышек. Drop in the colander and
wait until all the decoction is gone. Do not rinse.

2. Dip the bowed half-rings of the onion into the preheated on
pan oil. Add a large carrot straw and fry until
the appearance of a light golden color. Transfer the vegetables to rice,
mix well.

3. Cover the form with parchment, place half of the rice in it.
ATарёную колбасу нарежьте кусочками произвольного, но не слишком
large and evenly spread them over the rice. Try to
so that the sausage pieces fit tightly to each other and not
left gaps.

4. Sprinkle the sausage hops-suneli and evenly level
top remaining rice Apply a rare over the entire surface
Sieve the mesh and gently spread it with a spoon.

5. Sprinkle with small smoked sausage straw and shabby.
на мелкой тёрке cheese

6. ATыпекайте при 200 градусах рисовую запеканку 15 minutes

Vegetable casserole with sausage and cheese


• 300 gr. sausages or boiled sausage;

• five eggs;

• 300 gr. young squash;

• cauliflower – 300 gr .;

• carrot – 300 gr .;

• white ground crackers – 50 gr .;

• fresh greens – dill, parsley;

• cheese, Kostromskoy variety – 200 gr.

Способ preparations:

1. Cut zucchini and carrot, cabbage with large rings
divide into florets.

2. Dip the vegetables in lightly salted boiling water and boil
three minutes, then lay down in a colander and wait until the whole
liquid will come down.

3. Chop the greens with a knife, beat the eggs with salt and ground
pepper. Rub cheese on a large grater, and cut sausages

4. ATнутреннюю поверхность формы покройте сливочным маслом, и
sprinkle with ground breadcrumbs thoroughly. ATыложите бланшированные
vegetables, and on their surface pieces of sausages, pour all the eggs.

5. Put the vegetable casserole in a hot oven (200 degrees)
and leave it for a quarter of an hour. Then take out, sprinkle
grated cheese crumb and put back in the oven for another 10

Casseroles with sausage and cheese – tips and tricks

• Grains and pasta for casseroles never
boil until ready. To such products well
kept their form in a casserole, they should be slightly undercooked. Before
готовности они дойдут в the oven.

• To prevent vegetables turning into porridge when baking, beforehand
проварите их в слегка присоленной воде не более трёх minutes

• so that the casserole easily leaves the edges of the mold and does not burn,
grease its bottom and sides with butter and sprinkle well after
this breadcrumbs.

• For casseroles in which tomatoes are added, try to take
fleshy, not watery varieties of tomatoes or choose from them

• Hot casserole with sausage and cheese, chopped preferably in
hot until the cheese crust has cooled. AT противном случае она
will be harsh, and cut the dish gently will not work.

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