Cakes with milk – instead of bread and rolls tomain dish and tea. The best recipes for milk cakes,cooked in a pan

Чт, 22 сен 2016 Автор: Лиана Райманова

Virtually every kitchen in the world has its own recipes fried in
pan or oven-baked cakes, which may be
sweet and spicy and spicy.

We will consider the most popular and least expensive of them.

Milk Cakes – General Cooking Principles

Mostly cooked cakes on water and flour, but you can make
baking and sour cream, yogurt, yogurt and milk, kneading dough
not only with the addition of wheat flour, but also corn, buckwheat,
rice, etc.

To give ordinary pellets satiety and new tastes
baked, using as fillings: cheeses, meats, mushrooms, vegetables,
jam, cottage cheese, fruit, etc., and as additions: spices,
spices, herbs.

Cakes with milk can be served with soups, main dishes, tea,
milk On this basis, they are prepared sweet, bland, sweet,
garlic, cheese and other. Serve flat cakes with milk and
hot and cold, if desired, watering with butter,
decorated with greens. Also, if the cake was cooked without a filling, its
often used as a base for cheese sandwiches,
sausage, ham, meat.

Recipe 1. Flakes with milk in a pan with cheese

Ingredients:

• 220 ml of milk;

• 350-400 g of flour;

• 90 g of cheese;

• 2 cloves of garlic;

• butter;

• half tsp. salt and soda.

How to cook cakes with milk:

1. Sift the flour into a deep bowl and mix with soda and
with salt.

2. Make a recess in the center of the flour slides, pour in the milk.
Knead the elastic dough with your hands, if necessary add more
some flour.

3. Wrap the dough in a plastic bag, put it on
30 minutes in the fridge.

4. Rub the cheese on a small segment of the grater, put it on a plate.
Add the garlic passed through the press. Mix thoroughly.

5. Roll the dough out and roll it up with a sausage diameter of about 3-4
cm, cut the sausage into slices about 0.8 cm thick.

6. Roll out each circle cake, in the middle of which
put a teaspoon of cheese filling.

7. When collecting edges, pinch them on top into a knot and press down
hands the resulting bag, giving it a cake shape.

8. Fry the tortillas in a dry pan, setting the minimum
fire, for 2-3 minutes on each side.

9. Still hot tortillas before serving grease creamy
oil

Recipe 2. Flapjacks on milk in a pan with mushrooms and cheese

Ingredients:

• about 300 g of flour;

• 3/4 cup of milk;

• 120 grams of cheese;

• 150 g of champignons;

• onion;

• butter and vegetable oil;

• on a small spoon of soda and salt.

How to cook cakes with milk:

1. Mix in a deep bowl milk, soda, and salt.

2. In small portions add the sifted flour, kneading
hands dough. It should not stick to hands, consistency
elastic, the dough is not soft and not too hard.

3. Remove the ready dough for 30-40 minutes in the refrigerator,
pre wrapped in a package.

4. While the dough is infused, rinse and cut into strips.
mushrooms, onion chop into small cubes. Fry both
ingredient on a small piece of butter until light
golden hue and complete evaporation of the liquid.

5. Grate cheese or cut into small cubes.

6. Divide the present dough into circles of the same size.
Roll out cakes no more than 3-4 mm thick.

7. Put a small amount on one side of the cake.
cool mushrooms with onions, sprinkle on top prepared
cheese

8. Cover the filling with the other side of the cake and gently.
Roll out the dough with a rolling pin, but so that it does not form
holes.

9. Lubricate the pan with vegetable oil, heat it.

10. Fry the cakes on both sides to a golden blush.

Recipe 3. Simple flatbreads on milk in a pan for tea

Ingredients:

• 245 ml of milk;

• egg;

• 420-460 g of flour;

• salt, soda – on a pinch;

• rast oil;

• 45 g of sugar;

• vanilla sugar.

How to cook cakes with milk:

1. Mix sugar in a deep bowl with vanilla sugar, soda and
an egg.

2. Add an egg and a spoonful of vegetable oil, whisk until
homogeneous consistency.

3. Without ceasing to beat, pour in a thin stream of milk.

4. Now pouring pre-sifted in small portions
flour, knead the elastic, not sticking to the hands of the dough.

5. Put the dough in the bag, let it rest for about an hour
the fridge.

6. After an hour, divide the dough into circles, roll them in flour and
shape the lozenges. Roll out, make small forks
recesses around the perimeter.

7. Fry the dough in a heated oiled pan with each
sides for 2-3 minutes.

Recipe 4. Yeast cakes with milk

Ingredients:

• 550 ml of milk;

• 1 tbsp. l dry yeast;

• two eggs;

• 50-80 g of sugar (to taste);

• about a kilogram of flour;

• butter.

How to cook cakes with milk:

1. Pour the yeast in a bowl, pour a small amount
milk, add two tablespoons of sugar and flour, well
mix it up. Clean in heat for 10-15 minutes.

2. Beat the prepared dough with the remaining sugar, eggs and
with salt.

3. Mix the mixture you got with milk, then pour
муку и вымесите hands dough.

4. Put the finished dough into a clean, dry bowl, cover
towel, remove to heat for about 30-45 minutes, until the dough
will not increase by 2 times.

5. Pour the flour on the table, remove the prepared dough.

6. Form some sausages from the dough that you need.
divide by hands into small circles, of which there will be
roll out cakes.

7. Flapjacks can be either rolled out or shaped by hand.
It is better that they are not very large, 7-10 cm in diameter
will be sufficient.

8. Grease tortillas with vegetable oil, fry well
first warmed pan for about 5 minutes, after
other.

Recipe 5. Flakes on milk in a frying pan with potatoes

Ingredients:

• 250 ml of milk;

• 380 g of flour;

• 1/3 ч. l soda;

• three medium sized potatoes;

• 140 g of Adygei cheese;

• 35 g of oil of discharge;

• salt, pepper, seasonings.

How to cook cakes with milk:

1. Pour the flour in a bowl, pour in the milk, pour in the soda and salt.
Knead the elastic dough, remove it, wrapped in a film, in
fridge.

2. Peel the potatoes, cut into large slices and boil until
preparedness in salted water.

3. Drain the water, put oil in the potatoes, seasoning, a little
salt, pepper. Cook mashed potatoes.

4. Put the cheese in any container and mash with a fork, shift to
mashed potatoes. Stir.

5. After 20-30 minutes, remove the dough from the refrigerator, divide it into
identical pieces of the desired size, roll out the tortillas.

6. Put in the center of each cake potato filling,
pinch the dough in any convenient way, but so that the filling
probably not flowed out during frying.

7. Roll out the filled dough with a rolling pin.

8. Fry the finished products on each side for 4-5 minutes
in a frying pan in the heated vegetable oil.

Recipe 6. Flapjacks on milk in a pan with green onions and
cheese

Ingredients:

• 100 ml of milk;

• 150 g of flour;

• two eggs;

• green onion feathers;

• on a pinch of salt and baking powder.

How to cook cakes with milk:

1. Boil one hard-boiled egg, cool, peel and chop
small cubes.

2. Rinse 8-10 feathers of young onions and cut them thin.
колечками, смешайте с an egg.

3. In another dry bowl, beat the milk with the second raw egg,
salt, baking powder and flour.

4. Переложите подготовленную начинку в тесто, mix it up.

5. Fry the cakes on both sides until golden, laying out unusual
dough with a spoon on the butter, well heated in a pan.

Recipe 7. Flakes in sour milk in a pan

Ingredients:

• 250 g of flour;

• 200 ml of sour milk;

• on a pinch of a baking powder, salt;

• 50 g margarine;

• A handful of sesame seeds.

How to cook cakes with milk:

1. Mix flour with baking powder in a large container and
with salt.

2. Add oil warmed at room temperature, knead
dough to the state of large crumbs.

3. Pour in the sour milk, knead the dough.

4. Roll the dough into a large thin layer, cut it with
using plates or forms in the form of cakes.

5. Sprinkle the finished products with sesame seeds, lightly crush them.
hands so that they do not crumble during frying.

6. Fry the cakes on both sides on low heat to light
delicious blush.

7. Serve hot.

Flapjacks on milk in a pan – tricks and tips

• If you are cooking sweet cakes, add sugar to the dough,
honey, and if instead of bread – salt and spices.

• Vanillin can also be put into the dough of sweet cakes, which
will give the finished product a special flavor.

• Not recommended for making pellets
cold milk, it’s best to warm it up a little or pull it out
in advance of their fridge, or keeping some time in
microwave, on the stove.

• Since the recipes do not use dairy products,
which give the cake softness, use soda. She will do
cakes on milk lush.

• Also, to make the dough airy and fluffy, flour is recommended.
sift several times to oxygenate.

• Do not rush to knead after kneading, give the dough
«отдохнуть» некоторое время в the fridge.

• Knead dough with your hands. So it will definitely get homogeneous.
without a single flour lump.

• Dough should be kneaded gently, its consistency should be
medium: not very thick, but not very soft. Otherwise cakes
are obtained either too dense and rigid, or, conversely, not
will be able to keep the shape and will spread.

• You can roll out cakes of absolutely any diameter, in
depending on your wishes or the diameter of the pan, but
the thickness of the cakes should not be very large. The thinner the cake,
the faster and fuller it will fry.

• If you fry cakes not in a dry pan, but in butter, then
before serving it is best to first put them on paper
towel to drain excess oil.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: