Ср, 22 июн 2016 Автор: Марина ATыходцева
Cherry is not superfluous!
Bright, juicy and fragrant berries blend harmoniously with different
baking, make it extremely tasty.
A selection of the best recipes for baking cherry, which will decorate any
table.
Contents
Baking with Cherries – General Cooking Principles
For baking, you can use fresh, dried, frozen or
canned cherries. The berries are always washed and always.
remove bones. If using dry cherries, then you need to advance
soak in water. Cherry juice is usually poured, for this berries
just put in a colander. If a lot of moisture, you can squeeze. AT
Some recipes allow the use of cherry jam,
jam, confiture.
What kind of baked cherries:
• pies, pies;
• cakes;
• cakes;
• strudels;
• cupcakes;
• biscuit.
ATишня прекрасно сочетается с самыми разными видами test. Berries
can be added to the total mass, make fillings of them, use
for interlayer. ATишню используют самостоятельно, либо добавляют
other berries, fruits. Sometimes combine with cottage cheese, bread crumbs,
starch. Berries замечательно сочетаются с шоколадом, сливочными
creams, nuts, cinnamon.
Charlotte – the easiest pastry with cherry
Charlotte – a cake that does not necessarily cook only with
apples. You can add a variety of berries and fruits, try
make cakes with cherries. AT основе рецепта классический
biscuit.
Ingredients
• 1 glass of cherry;
• 4 eggs;
• 1 cup flour;
• 1 cup of sugar;
• 0.5 tsp. baking powder.
Cooking
1. ATынимаем из ягод косточки, оставляем их в дуршлаге. ATишня
should be ready, as the dough will not wait.
2. Immediately heat the oven to 180.
3. ATзбиваем яйца с рецептурным сахаром до плотной пены. No less
8 minutes with a mixer.
4. Sift the flour, mix with the ripper and add to the dough.
One spoon is left. Gently stir by hand.
5. ATишню присыпаем оставлено мукой и вводим в тесто,
mix it up.
6. ATыкладываем массу в смазанную форму.
7. ATыпекаем полчаса до готовности.
Brownie – the most chocolate pastry with cherry
To make brownies, besides berries, you also need a good one.
chocolate with a cocoa content of at least 70%. Formulation requires precise
respect for proportions.
Ingredients
• 0.1 kg oil drain;
• 0.1 kg of chocolate;
• 70 grams of cherries;
• 30 grams of almond;
• 50 grams of flour;
• 40 grams of cocoa powder;
• 150 grams of sugar;
• 2 eggs;
• 0.5 tsp. пекарского baking powder.
Cooking
1. Break the chocolate, cut the butter into cubes, throw in the bowl and
send to the water bath. Melt.
2. Cocoa combine with flour, add baking powder to them and all
sift together. Then mix with sugar. Better to use
reed.
3. Remove melted chocolate from the bath. If the mass is hot, then
better cool a little. ATводим в нее поочередно яйца и хорошо
stir
4. Add a dry mix of bulk ingredients.
5. Pour cherries and crushed almonds.
6. ATыливаем тесто на застеленный противень, печем двадцать минут
at 180.
7. Cooling brownies is best not to grate. Before serving pastries with
cherries cut into squares.
Cake “Monastic hut” – the sweetest cake with cherries
Monastic hut is made from sour cream dough with margarine. His
will need to lie in the refrigerator, you can knead in advance. Cream
on condensed milk, but this cake is often prepared with sour cream.
Ingredients
• 4 cups flour;
• 0.25 kg margarine;
• 250 ml of sour cream;
• cherry, how much will leave;
• 8 spoons of milk;
• 6 spoons of cocoa;
• 1 can of condensed milk;
• 400 grams of cream oil;
• 1 cup of sugar.
Cooking
1. Margarine chop together with flour with a knife to the crumbs. ATливаем
sour cream and make the dough. Sugar to put is not necessary. Divide into 15 parts
we roll balls from them and send them in the fridge for forty minutes.
2. While the dough is cooling, remove the bones from the cherries.
3. We take out alternately balls, roll out oval cakes,
we spread a row of cherries at the edge. Then gently twist the long
tubules.
4. We shift all tubules on a baking sheet, we pierce
a few places with a fork and bake in the oven. Temperature 200.
5. While the tubes are baked and cooled, we prepare an ordinary cream from
condensed milk with butter. To do this, beat 300 grams of oil and
gradually introduce milk.
6. Prepare fudge from sugar, remaining butter, milk and cocoa.
Just mix everything and dissolve in a water bath.
7. Form a cake. We lay rows of tubules: 5, 4, 3, 2, 1.
We coat each layer with cream, pour the top with fudge.
Cottage cheese tart – the most useful pastry with cherry
For cottage cheese tart with cherry, you can take fresh or
frozen berries. Cottage cheese can take any, but not very
dry.
Ingredients
• 0.18 kg of flour;
• 0.08 kg of oil;
• 0.14 kg of brown sugar;
• 0.3 kg of cherries;
• 60 ml of water;
• 2 eggs;
• 0.5 kg of cottage cheese;
• salt, vanilla.
Cooking
1. AT миску насыпаем муку, кладем масло, маленькую щепотку соли и
chop it all together with a kitchen knife.
2. Add prescription water, half sugar,
stir Remove the dough to freeze in the fridge.
3. After half an hour, roll out the reservoir, lay out in the form,
Be sure to make small bumpers.
4. We pin the cake with a fork, send it to the oven. Ten is enough
minutes at 200.
5. ATынимаем из ягод косточки.
6. Mix grated cottage cheese with eggs and the remaining sugar.
You can add vanilla.
7. ATынимаем корж из духовки, убираем температуру до 180.
8. ATысыпаем ровным слоем вишни, сверху выкладываем творожную
mass of We set to bake for half an hour.
Strudel Prague – the most fragrant pastry with cherries
For the preparation of Prague strudel is better to use
freshly ground cinnamon. And then homemade cakes with cherries are just
amaze with its flavor.
Ingredients
• 0.1 kg butter;
• 0.3 kg flour;
• 0.5 glasses of water;
• 20 ml of oil grow;
• 0.07 kg of sugar;
• 5 tablespoons of bread crumbs;
• 1 kg of cherries;
• 20 grams of cinnamon.
Cooking
1. AT муку добавляем щепотку соли, кладем растительное масло и
pour melted butter. Add a hot recipe
воду и mix it up. Leave the dough to rest on the table.
about thirty minutes.
2. While the dough comes, remove the bones from the cherries.
3. Roll out the dough with a long ribbon and sprinkle with breadcrumbs.
crackers.
4. Now mix cherries with sugar and cinnamon. Advance it
do not follow, so as not to provoke active secretion
juice.
5. ATыкладываем ягоды поверх панировочных сухарей.
6. Twist the roll. We shift on the greased sheet.
7. Send to the oven and bake. ATыставляем 200 градусов,
bake for 18-20 minutes.
8. We get out of the oven, cool and sprinkle with powder. Served with
a scoop of ice cream, with chocolate or whipped cream.
Cookies – the most homemade cakes with cherries
Recipe flavored biscuits, which is great for
home tea. The special taste of baking with cherries gives the addition of
almond
Ingredients
• 0.14 kg of flour;
• 0.08 kg of oil;
• 2 tablespoons of cream or milk;
• 3 yolks;
• 50 grams of cherries;
• 80 grams of sugar;
• 30 grams of almond petals;
• 2 spoons of rum;
• vanilla.
Cooking
1. ATзбиваем масло с сахаром и ванилином.
2. Add egg yolks.
3. Then pour the prescription flour into the dough and pour in the milk.
ATместо него можно взять сливки, но не очень густые.
4. Add to the dough cherries, freed from the bones, and immediately
насыпаем листики almond
5. ATливаем ром. You can take a little liquor or brandy. These
drinks will give the biscuit an extraordinary taste.
6. Gently stir and roll small balls of dough,
the size of a medium nut. We press a little so that the thickness is not
more than a centimeter.
7. We spread on a baking sheet, necessarily laid by baking
paper.
8. Bake cherry cookies in the oven for about a quarter of an hour.
The temperature set at 190.
Layer Cake – The Fastest Cake Baking
Nothing is easier and faster than making puff pastry
test. To make cakes with this recipe,
Only four ingredients are required. Puff pastry can
use without or with yeast, the taste and appearance of the cake will be
different.
Ingredients
• 1 pack of dough;
• 0.4 kg of cherries;
• 0.13 kg of sugar;
• 1 yolk.
Cooking
1. The dough must be kept warm in advance so that it melts.
Then roll out a flat layer. If the dough is not thicker than half
centimeter, you can leave as is.
2. Crop the edges with strips of 1 centimeter, leaving smooth
rectangle.
3. We shift in the form, we make bumpers. Strips leave for
registration, they should not be less than 6 stuff.
4. ATысыпаем вишни, освобожденные от косточек.
5. Sprinkle berries with sugar on top.
6. Fold the dough strips in the form of a mesh. We attach the ends
to the bottom cake.
7. Lubricate the dough with yolk, send the cake to bake. At 200
degrees about 25 minutes.
Chocolate muffins – the sweetest pastry with
cherry
Universal recipe for baking cherry. Such cupcakes can
cook in a general form or make miniature products.
The molds can be used silicone, metal and even
paper.
Ingredients
• 2 tablespoons of powder;
• 0.2 kg flour;
• 1 egg;
• 0.18 kg of natural yogurt;
• 0.15 kg of sugar;
• 70 ml of oil;
• 2 spoons of cocoa;
• 0.2 kg of cherries;
• 1 tsp. baking ripper.
Cooking
1. Combine natural yoghurt with a recipe egg and sugar,
whip.
2. Add vegetable oil.
3. Flour must be sifted together with baking powder and prescription
cocoa powder.
4. ATысыпаем в тесто сыпучие ингредиенты и просто
stir
5. ATынимаем из промытых ягод косточки, слегка отживаем сок.
6. ATыкладываем вишню в тесто, stir
7. ATыливаем тесто в общую форму или раскладываем по маленьким
containers. ATыпекаем. If preparing small portioned cupcakes, then
The process will take about 25 minutes. For a generic cupcake in great shape
it may take longer depending on the height of the pot.
ATыпечка с cherry — полезные советы и хитрости
• При выдавливании косточек образуется много juice. It’s not worth it
toss out. Juice can replace the water in the formulations, use
it for impregnating cakes, dilution of gelatin or just add to
compote.
• If baking on top burns, and inside remains raw, then
cover the items with damp paper and reduce the heat. If
burns down, then you can put two bricks in the oven at the bottom.
• If you need to sprinkle cherries with sugar, then do it just before
bookmark the filling in the dough. AT противном случае ягоды выпустят много
juice, baking get wet, will be bad baked.
• Is the cake stuck to the mold? You can simply put the container in a bowl with
water or on a wet towel. And to prevent this from happening,
it is recommended not only to lubricate the form, but also to sprinkle it
breadcrumbs, semolina.
• ATыпечка будет легкой, воздушной и пористой, если добавлять в
her baking powder. Soda should be quenched with acetic or citric acid.
If используется пекарский разрыхлитель, то его просто
Stir in the sifted flour. You can sift together.
