Truffle is an amazing cake that has no equal. Dessert is very
chocolate, delicate and rich. By the way, its very easy
cook at home, and for this you do not need overseas ingredients.
Everything is very simple! Choose the right recipe!
Truffle Cake – General Cooking Principles
Almost all truffle cakes are made from chocolate cakes, but
There are options on walnut daccuse. The base is baked in
oven, less often in a slow cooker, then cut into several
seams. Next, they need to soak, lubricate the cream and fill.
What is used for the filling:
• berries, fruits;
• dried fruits.
Often, meringue is prepared for filling, which may be normal.
or nutty. Top truffle cakes topped with chocolate
glaze, decorated with nuts or other ingredients,
present in the filling.
Chocolate Cake “Truffle” with butter cream
Recipe for a simple truffle cake with a very chocolate flavor. For
cream need liquor, you can take cream or cappuccino.
• 0.5 st. milk and boiling water;
• 1 bag ripper;
• a glass of sugar;
• 4 spoons of cocoa;
• two eggs;
• 55 ml of oil;
• 150 g of flour.
• spoon of liquor;
• 300 ml of cream;
• 4 tablespoons of powder;
• 200 g chocolate.
For глазури 120 г черного шоколада, по 50 г масла и молока. For
impregnation of the cake will need 0.5 cups of coffee and 20 ml of cognac or
1. Cooking dough on boiling water. In a dry bowl, sift the cocoa with
flour and ripper, set aside for a few seconds. Eggs
beat in a lush foam and add sugar in parts, interrupt until
2. Gently pour in the milk, mix and add
refined vegetable oil.
3. Pour the sifted flour mixture, knead the dough, which
get thick enough, then in the process pour boiling water.
Stir thoroughly, transfer the mass to the form of about 20 cm
4. Bake for about 40 minutes, set the temperature
5. Cooking cream. Chop chocolate, pour in a bowl and send
in the water bath. After melting pour liquor,
6. Beat the cooled cream in a cool foam with powder, on the spoon
добавляем шоколад, stir
7. For пропитки соединяем кофе со спиртным напитком, можно
8. Cut the cooled cake in three plates. Saturate one
coffee, lay out half the cream. Also do the second. Last
put the cake on top, lightly press down and sprinkle with coffee too
a drink. It does not need lubricate. We put “Truffle” on 10
hours in the fridge.
9. Mix chopped chocolate with butter and fatty milk, melt
in a water bath. Cover the cake with icing. At will “sit down” on her
real truffles or just scatter pieces of chocolate.
Cake “Golden Truffle” with meringue
Chic variation of the truffle cake with air meringue and nuts.
You can use walnuts or hazelnuts, but not peanuts.
• 60 g of proteins;
• 260 g of powdered sugar;
• 0.29 kg of oil;
• 0.54 kg of boiled condensed milk;
• 0.2 kg flour;
• 2 tbsp. l cocoa;
• ripper 15 g;
• 0.2 kg of sugar;
• 100 ml of milk;
• 200 g of nuts;
• 50 ml of vegetable oil;
• 50 г шоколада темного 70% cocoa;
• 30 g butter in the glaze;
• 0.5 Art. boiling water.
1. Beat whites with powder to fluffy foam to make a thick
eggnog, put a teaspoon on a baking tray, laid
parchment, small meringues. Put to dry in the oven for an hour,
temperature 110. Then take out.
2. As soon as the oven is free, add the temperature to 180
and doing the dough.
3. Beat the only egg with sugar and milk, add
oil, mix and mix all bulk ingredients. Fill
boiling water, mix again and pour into the form. We put
bake, bring to readiness.
4. Make a cream of boiled condensed milk with butter. Just connect
(the oil should be softened, keep the watch warm), beat
5. Fry the nuts, cut into several parts, grind and
grinding into flour is not necessary.
6. Once the cake has cooled, you can start assembling the truffle.
Cut into two biscuits, coat and stack on top of each
7. Lubricate the meringues with cream and tightly laid over the cake layers,
then make a new layer of smeared meringue. Give a truffle shape
8. Lubricate the top with remains of cream and thickly sprinkle.
9. Chocolate and butter cook on the stove icing.
10. Gently pour the nuts on top for the chocolate to flow.
large drops. Leave dessert in the fridge for 10 hours.
Cake “Truffle” with cherry
For вишневого торта «Трюфель» можно использовать
canned or fresh berries, depending on the time of year.
Cake can be baked in a slow cooker using the program “Baking”,
45-50 minutes is enough for this amount of dough.
• 100 g of milk;
• 2 ложки cocoa;
• 100 g of oil;
•? Art. flour;
• ripper package;
• 120 grams of sugar.
• bank of condensed milk;
• pack of oil;
• 30-50 ml of brandy;
• 600 g cherries.
Also you need 100 g of chocolate, 50 g of butter and boiled sweet
кофе 120 мl
1. We release the cherries from the bones and pour brandy on them. Give
2. Beat eggs and sugar, pour in and pour all the remaining
ingredients listed in the recipe. Beat together two more
3. Put the dough in the form, bake the cake at 180 until tender.
Cool it down. Then cut into three equal cakes.
4. Cool the boiled coffee.
5. Make a cream of condensed milk with butter. You can not beat, and
just stir. But by whipping, the mass is delicious,
6. Squeeze the cherries.
7. We start the assembly of the cake. One cake pour coffee, not much
we need, we grease, we scatter half of cherries, then we cover
the second layer and slightly pressed. Repeat the stuffing.
8. Top, that is, the last third layer, only
9. Melt the icing with butter, cover the cake with chocolate, leave
for 3-4 hours at least for impregnation.
Cake “Truffle” with prunes and nuts
Awesome version of the famous cake with nut cakes and
prunes. Chic dessert for the holiday table.
• 300 g of walnuts;
• 2/3 Art. Sahara;
• 2,3 Art. flour;
• 0.23 kg of oil.
• 0.3 kg of chocolate;
• 5 tablespoons of whiskey or brandy;
• 8 ложек Sahara;
• 380 ml cream;
• 0.3 kg of prunes.
• 2 ч. l instant coffee;
• 100 g ground nuts;
• 3 proteins;
• 1 spoon of water;
• 100 g sugar.
1. Start with the meringue. Beat whites, gradually introduce powder.
Dissolve coffee in a spoonful of water, lay out the gruel in the meringue, add
ground nuts. Stir gently. Spread small meringues
on oiled parchment. Dry to readiness at 100
2. Cooking nutty cake. Chop nuts, grind flour with
Buttered and add sugar. All grind. Hold an hour in
refrigerator, then split in half, put in a form of 25 cm,
bake first one cake, then the second.
3. Cooking cream. Heat cream to 80 degrees. Fine chocolate
crumble, pour the cream and mix until dissolved,
4. Mix sugar with 40 ml of water, cook caramel in a frying pan,
cook to amber color. Add washed, cut into 4 parts
5. Assemble the cake in a split form. Spread on the nut cake
a third of the cream, caramel prunes on it and also cover it with a portion
6. Cover with the second crust, press down, leave for a couple
hours in the fridge.
7. We remove the ring, we smear the cake with the remnants of the cream on top,
decorate with nuts and prunes, soak for another 5-6 hours.
Cake “Truffle” with pineapple
Biscuit for this cake is prepared according to the first recipe. For начинки
Canned pineapples are used. You can take fresh fruit, but
it should not be sour.
• 340 g pineapple;
• 3 tablespoons of powder;
• chocolate biscuit cake;
• 350 ml of cream;
• 120 ml of pineapple juice or syrup from a can;
• 280 g of chocolate;
• 40 g of oil.
1. Whip cream with powder to cool foam.
2. Melt 280 g chocolate, add to cream. Stir,
put the cream for a few minutes in the fridge.
3. During this time, cut the cake into three parts, put the remnants
шоколада со сливочным маслом in the water bath.
4. Get the cream. Soak one cake with pineapple juice, lubricate
cream, scatter pineapples.
5. Repeat the same with the second cake.
6. Top put the third layer, soak pineapple juice.
Смазываем бока торта остатками cream
7. At the top lay out the glaze, lightly smear and
Cake “Truffle” with bananas
Another fruit variation of the truffle cake. Cakes for him also
prepared according to the first recipe, sponge cake is wonderful
combined with bananas.
• 400 g of condensed milk;
• 80 g chocolate;
• 200 g of oil;
• 4 bananas;
• 4 spoons of nuts.
For глазури: 110 г шоколада, 50 мл сливок. For пропитки: вареный
cocoa (150 ml).
1. Melt the chocolate. Beat butter together with condensed milk.
Add melted chocolate, stir. Put the cream in
холодильник, чтобы он немного застыl
2. Cut the cakes. Also очищаем бананы, режем на пластины.
It will be necessary to fill two layers, we don’t make thick pieces.
3. We wet cake with cocoa drink, but you can use coffee.
We grease with a solid cream, half should go. Distribute
4. Сверху кладем просто корж, soak.
5. Make a glaze of cream and dark chocolate, pour the cake
sprinkle with chopped nuts until the frosting
Cake “Truffle” – tips and tricks
• Walnuts can be added to any truffle, regardless of
recipe. The cake will only taste better.
• If the cream does not want to whip, the cream turns liquid, you can
add a special thickener for desserts.
• Soak cakes can be not only coffee, but cocoa or strong