Сб, 28 май 2016 Автор: Марина Выходцева
Sometimes you want some bad fast food!
So what’s the deal?
Hamburgers, cheeseburgers and other popular sandwiches are very
easy to do at home.
Round buns are sold in many stores, but the patty for
Burger is better to cook yourself.
It will be more tasty, healthier and safer.
Contents
Burger Cutlets – General Cooking Principles
For cooking meatballs use different types of meat and poultry.
Fat may be added. Also put vegetables, eggs, spices.
It is believed that for the preparation of the perfect minced meatballs
cut with a knife by hand. But increasingly resort to kitchen
assistants: meat grinder, combine, blender.
From cooked mincemeat form round and flat cutlets in
pill form. The size should fit the bun or be a bit
more. Products are fried in a pan or baked in the oven.
Grill or grill can be used.
Recipe 1: Ordinary beef burgers patties
For the preparation of traditional burger cutlets you will need
minimum set of ingredients. But it is very important to fully comply
technology to make it not only tasty, but also very
juicy.
Ingredients
• 0.5 kg of beef;
• 1 onion;
• 2 cloves of garlic;
• butter;
• salt and pepper.
Cooking
1. It is very important to chop the meat correctly. For cooking
This burger is done by hand. Wash the piece and cut
layers across the fibers. Fight each piece with a hammer. Then
cut into very thin straws and cubes.
2. Add chopped onion and cloves into minced meat
garlic. Thoroughly knead. Condiments can not be added, otherwise
the meat will make juice.
3. We form balls from the resulting mass, then each
flatten on the palm. You can use a culinary ring to
products turned out smooth.
4. Put them on a flat dish and put in the fridge on
half an hour for the mass to clutch.
5. Mix salt with a pinch of pepper. You can taste them
add and other spices.
6. Rub chilled patties on both sides with seasonings and fry
in a pan with the addition of oil. You can use the grill.
Recipe 2: Cutlets for minced meat burgers
For such cutlets, ground beef or its mixture with
pork. In the second embodiment, it is undesirable to use a lot of fat,
otherwise the shape of the chops during frying will change.
Ingredients
• 0.7 kg minced meat;
• 3 tablespoons of seasoning for meat;
• butter;
• 50 grams of ketchup.
Cooking
1. Put the mince in a bowl and add to it any ketchup,
stir thoroughly. Meat should completely absorb it.
2. Add some spices for meat. They usually contain salt,
we put literally a pinch and we knead.
3. We beat the stuffing and form round patties. Sprinkle them
the remaining seasonings for meat.
4. Pour oil into the pan and heat well. We bring
almost to boil.
5. Put the formed patties and immediately reduce the fire on
average level. Fry on this side for about five minutes.
6. Turn over and cook another three minutes. We take out and
Cooking delicious closed burgers.
Recipe 3: Chicken burger cutlets
Chicken burger patties can be made from the breast. In such
If you get a diet option. They can also be cooked from
small images from the thigh. Such products are more delicate. Sometimes they are made from
chicken meat with skin. Cutlets are fatter and juicy.
Choose a product option to your taste.
Ingredients
• 0.5 kg chicken;
• 0.2 tsp. cayenne pepper;
• salt;
• 40 ml of olive oil;
• 1 bulb onion.
Cooking
1. Cooking stuffing. To do this, wash the pieces of chicken and
we twist through the meat grinder. Choose a mesh with large
holes. Stuffing in this case will be similar to chopped mass.
2. We clean the onion and turn after the chicken. Everything
mix together, add cayenne pepper and salt.
3. Now pour a spoonful of vegetable olive oil into the mince and
You can begin to make cutlets. We form flat and round
products in the form of cakes, about one centimeter thick.
4. Fold the burgers on the board and put them in the fridge for 20
minutes
5. Heat up the remaining prescription oil and fry.
burgers on both sides. At the end we cover and give then on
low heat for three minutes.
Recipe 4: Herb Cutlets for Herbs
Recipe fragrant cutlets, which will need herbs: cumin,
basil and oregano. But you can take any other to your taste.
Some use a mixture of Provencal herbs. In such случае
the amount is adjustable to your taste.
Ingredients
• 0.5 kg ground beef;
• 1 egg;
• 5 tablespoons of crackers;
• 1 pinch of cumin;
• 0.5 tsp. oregano and basil;
• 1 spoon of butter in minced meat + for frying;
• salt.
Cooking
1. Mix cumin with herbs, add oil to them, which
will go into the stuffing and while leaving for the disclosure of flavor.
2. Put the egg and salt in ground beef, add herbs with butter and
mix thoroughly. It will turn out dense, filled. So and
should be.
3. Divide mince 5 identical parts and roll balls.
4. Put on the palm and alternately flatten to the desired thickness.
Usually make thin cakes of 4-5 millimeters.
5. Now gently sprinkle with breadcrumbs.
Instead, you can take a rubbed stale loaf.
6. That’s it! It remains to fry the meatballs until ready with each
parties and you can cook homemade burgers.
Recipe 5: Cheese Burger Patties
The recipe is very tasty cutlets, which are prepared with the addition of
in the minced cheese. This technique does not allow the product to fall apart in a pan,
makes it easy to turn over and allows you to cook very thin
meat cakes. Burger with them just fit in your mouth!
Ingredients
• 0.4 kg veal;
• 1 small onion;
• 50 grams of hard cheese;
• 0.5 tsp. salts;
• 0.5 tsp. paprika;
• 1 tsp. wheat flour;
• 1 tsp. dried dill;
• 1 spoon of ketchup.
Cooking
1. We twist the veal with onions. Or
turn into mince with a combine.
2. Add to the mass of hard cheese grated with small chips and
сразу кетчуп, кладем соль и stir thoroughly.
3. Combine wheat flour with paprika, dry dill (grass
should be shallow), you can add a little coriander.
Stir.
4. We divide the cutlet mass into 5 parts and make thin ones
cakes on the size of the rolls. You can do a little bit bigger, because
when frying they will decrease.
5. Heat a spoonful of butter in a pan.
6. Sprinkle the patty on both sides with the previously prepared mixture.
from flour with spices.
7. Put in oil and fry on both sides. As soon as it gets reddened
cover, cover with a lid, remove the fire and simmer at a minimum of five
minutes
Recipe 6: Cutlets for burgers in the oven
For wind cutlets you will need mixed minced veal with
pork. If you use only beef, cutlets will be
hard and dry. There are a few little tricks that
will help to avoid this.
Ingredients
• 0.3 kg veal;
• 0.2 kg of pork;
• salt and pepper;
• 50 grams of butter (freeze);
• 2 scoops of breadcrumbs;
• 1 clove garlic;
• 1 yolk.
Cooking
1. We twist the meat through a meat grinder, you can do it two
times
2. Add the garlic, which must be cleaned and chopped. Can
twist the clove along with the meat.
3. Put the yolk, salt, pepper and thoroughly repel the mass.
4. Divide the minced meat into 5-6 chops, depending on the size you want.
We form a dense ball, then flatten it.
5. Bread rolls in breadcrumbs.
6. Lubricate the vegetable oil form and lay out
cooked products.
7. Ставим в духовку и готовим при 200 градусах 15 minutes
8. Remove a piece of butter from the freezer and immediately remove
cutlets from the oven. Take a grater and three butter on top of the chops.
9. Put the items back in the oven and cook about another fifteen.
minutes
Recipe 7: Cutlets for Juicy Chicken Burgers
Recipe for minced meatballs, which are prepared based on meat
French. They are ideal not only for burgers, but also
any other open and closed sandwiches. Used chicken
fillet.
Ingredients
• 0.3 kg fillet;
• 1 egg;
• 1 onion;
• 2 tablespoons sour cream;
• 2 tablespoons of starch;
• salt pepper;
• butter.
Cooking
1. Cut the fillet into cubes and combine with sour cream.
2. Add the onion cut into small cubes. Pieces
should be smaller than chicken, this is a must.
3. Mince salt and pepper, add a raw egg and well
stir Leave to pickle for an hour. Can поставить на всю
night in the fridge. It will be delicious.
4. Get the previously prepared mass and add two to it.
ложки крахмала, stir
5. Pour some butter into the pan, with a large spoon
Spread stuffing. Give the round shape to the cake and fry with
one side.
6. Turn over, cover and cook under the lid for about five
minutes We take out on paper napkins so that they absorb the excess
fat and you can cook a burger!
Recipe 8: Cutlets for burger with vegetables
Another recipe for meatballs that are cooked in the oven, but
only after roasting in a skillet. In the mass of cutlet added
vegetables that make products especially juicy. Can be used
any meat: chicken, beef, pork and turkey.
Ingredients
• 0.05 grams of sweet pepper;
• 0.1 kg of onions;
• 0.35 kg of meat;
• 2 cloves of garlic;
• 0.05 kg of carrots;
• 1 egg;
• spices;
• butter;
• 3 tablespoons of flour.
Cooking
1. We twist the meat with onions, garlic and peeled
carrots.
2. Add the minced egg and spices.
3. Cut the Bulgarian pepper into small cubes and also
shifted to the cutlet mass.
4. Mince thoroughly stir and beat.
5. We form 5 round cutlets and sprinkle each with flour.
6. Turn on the pan, pour the oil and very well
warm up
7. Spread the chops and quickly fry until golden brown.
Enough for a minute on each side.
8. We shift in the form, we lay on top with foil and we put on
20 minutes in the oven. After 10 minutes, the foil must be removed and given
crust roast stronger.
Burger cutlets – tips and tricks
• Did you know that there are Lenten burgers? For cooking таких
closed sandwiches are used onion vegetable cutlets,
potatoes, cabbage or beans.
• If you want to make a really juicy cutlet for
burger, then without fat can not do. In the minced meat you can lay up
30% fat. But get ready for the fact that weight loss when frying products
there will be more, so you need to form it largest.
• Was the cutlet dry? Lubricate it with a small amount
sour cream or ketchup, put on a griddle and warm under
a lid. You can also use the microwave oven.
• To make a beautiful crust on the cutlet, you need to mix
vegetable and butter.
• The breading will help to make the color of the patty more appetizing and keep
inside all the juices. For этого необязательно использовать просто сухари
or flour. Can приготовить вкусную панировку с добавлением
паприки, сухой зелени, кориандра, порошкового garlic.
