Пт, 13 май 2016 Автор: Марина ATыходцева
Homemade buns can be cooked very quickly.
And it is not necessary to put a brew or wait for many hours
test.
There are several proven recipes for whip up,
who need to cook!
Contents
Quick Buns – General Cooking Principles
Quick buns dough can be cooked with yeast or with
baking baking powder. Whatever recipe is used, he
It is advisable to lie in the heat for about ten minutes. During this time, swell
gluten contained in wheat flour, and the mass will be more
pliable when forming.
What is put into the dough, except for flour:
• sugar;
• fats;
• eggs;
• milk products;
• salt.
For aroma add vanilla. For taste often laid
raisins, poppy seeds, cinnamon. Sometimes these products are used for the filling.
buns. The shape of the products can be given any, if it is not specified.
in the recipe. They are then laid on the trays, lubricated and
sent to the oven.
Recipe 1: Yoghurt whip buns without yeast
The dough for these quickies is prepared on the basis of
yogurt You can use natural fermented milk product or with
fruit additives.
Ingredients
• 0.3 l of yogurt;
• 0.35 kg of flour;
• 2 spoons of sugar;
• salt;
• 3 spoons of butter;
• 1 egg in the dough and yolk for lubrication;
• 1 tsp. baking ripper.
Cooking
1. Break the egg, put a pinch of salt and sugar in it.
Shake with a fork or whisk.
2. Add yogurt, stir.
3. Sift flour, mix with baking ripper, send
into a liquid mass.
4. With stirring, gradually introduce vegetable oil. Mesim
mass until homogeneous.
5. Divide the resulting dough into 10 or 12 parts, as it will.
From each form buns of any shape. You can just roll
ball.
6. We spread the resulting products on a baking sheet and grease
an egg. If desired, you can sprinkle with sugar, nuts
7. Immediately put in the oven. They do not need to stand.
8. Bake until ready for about 20 minutes. Take out
cool.
Recipe 2: Whip “Creamy” Biscuits on Kefir
Another quick-roll quick-roll recipe without yeast. AT
As a basis, kefir is used, as well as butter. A plus
of this recipe is that it can be cooked as sweet
baked goods and salted products. To do this, the test reduces
the amount of sugar, you can add dried herbs, garlic.
Ingredients
• 0.4 kg of flour;
• 0.17 kg of oil;
• 0.25 l kefir;
• 1 tsp. salts;
• 3 spoons of sugar;
• 1 tsp. ripper.
Cooking
1. We mix the ripper and wheat flour, all together
sift.
2. Melt the butter, combine with kefir.
3. Add salt and sugar to the kefir mixture, stir.
4. Add the sifted flour and make the dough. Let the mass lie down
15 minutes.
5. Make any buns, shift to the baking sheet.
6. ATыпекаем до румяного цвета в духовке. Immediately expose
high temperature from 210 to 220 degrees.
Recipe 3: Yeast buns in a hurry “For an hour”
Recipe for yeast dough buns using accelerated technology.
Dough can be cooked in water or milk.
Ingredients
• 0.25 kg of flour;
• 1 spoon of sugar;
• 0.11 ml of milk;
• 7 grams of yeast;
• 2 spoons of butter;
• 1 egg;
• 1 yolk for lubrication;
• немного salts;
• 2 spoons of sugar for registration;
• 1 tsp. cinnamon
Cooking
1. Flour and dry yeast combine together and mix in
bowl
2. ATзбиваем вилкой яйцо с молоком и сахаром, добавляем соль.
3. Combine both mixtures. Mesim тесто и постепенно вводим
vegetable oil.
4. Put the elastic ball for ten minutes in the bag, but for now
Turn on to warm up the oven. We set the temperature to 190.
5. Sugar mixed with cinnamon.
6. We take out the dough, roll out the layer. Making the cake as possible
thinner.
7. Lubricate the dough with a spoon of butter and sprinkle with a mixture of sugar with
cinnamon.
8. We twist a dense roll and cut buns in two
centimeter. We put the resulting snails on a baking sheet. Not
we forget that they will increase in volume when baking.
9. We put in the oven and keep it in readiness. Optional
можно смазать изделия маслом либо an egg.
Recipe 4: Smetannye’s quickies in rolls
The recipe is very tasty buns in a hurry, for which
need sour cream. You can use any product: sour,
liquid, fat or fat free. Dough without yeast on
baking powder.
Ingredients
• 0.3 kg sour cream;
• flour about 300 grams;
• 1 egg or just yolk;
• 1.5 tsp. salts;
• 80 grams of sugar;
• 2 tsp. baking powder;
• масло для смазки рук и test.
For the filling, use jam, jam, boiled condensed milk,
chocolate nuts. Cooking with regard to their taste preferences.
Cooking
1. Combine flour with baking powder, add salt and sugar,
enter the sour cream and stir. Мнем в bowl минутки три, затем
grease hands with oil and mix thoroughly on the table. Reserve
for five minutes.
2. Divide the dough into 12-15 pieces, each round and give
lie down for another five minutes.
3. Roll out the cake, put in the center of a teaspoon of filling.
You should not add more, otherwise the bun will be difficult
to rise.
4. Collect the edges of the cakes to the center and tightly pinch.
We shift on the trays, smooth side up. We form all
remaining buns.
5. Break the egg or just take the yolk and mix
with a fork. You can add a little water so that the mixture does not roll off.
buns.
6. We grease the formed products and bake in the oven. By
If desired, after lubrication and before sending to the oven, you can
Sprinkle with sesame, poppy seeds, nuts.
Recipe 5: Poppy Biscuits
Recipe amazing poppy buns on milk. Dough
classic yeast. Due to the formation of snails, they are not
burst during baking and are very worthy.
Ingredients
• milk 0.25 liters;
• 0.55 kg of flour;
• 18 grams of yeast;
• 2 eggs;
• 30 ml of oil grow;
• 0.15 kg of sugar;
• 50 grams of butter.
AT начинку:
• 7 spoons of poppy;
• 120 ml of milk;
• 3 spoons of butter;
• 4 spoons of sugar.
Cooking
1. Immediately prepare the filling. To do this, wash and sort the poppy,
combine with sugar.
2. Boil milk for the filling and pour into the poppy, leave
insist.
3. Cooking dough. To do this, pour dry milk into warm milk.
yeast and sugar, pour out five tablespoons of flour, and leave it on
Fifteen minutes.
4. Put a saucepan on the stove and boil two liters of water in it.
ATыключаем.
5. Then add salt, melted, but not hot oil,
whipped eggs and the remaining flour. Stir. Then drop by drop
Pour in prescription oil. Cover the dough bowl with a napkin and
put on a pot of boiling water. Hold for about twenty minutes.
6. Roll out the dough into a cake, grease with oil, spread
poppy filling and roll roll.
7. Режем кусочками по 1,5 centimeter. Spoon on the smeared
baking dish.
8. Send to the oven and bake the poppy buns until
readiness
Recipe 6: quick rolls quickly
Cottage cheese dough on kefir turns out very tender and easy. Of
He can cook buns with a variety of fillings or without them.
This is a recipe for a quick quickie bun that you can
cook and bake in less than 60 minutes.
Ingredients
• 300 grams of flour;
• 0.3 tsp. salts;
• 50 grams of kefir;
• 200 grams of cottage cheese;
• 120 grams of sugar;
• 100 ml of vegetable oil;
• 1 egg;
• 10 грамм ripper.
Cooking
1. AT кефир кладем белок от яйца, желток оставляем для смазывания
formed products before planting in the oven. We interrupt
with a fork.
2. Cottage cheese fray with sugar and salt, combine with
kefir and mix thoroughly.
3. Добавляем в тесто vegetable oil. You can beat everything together
blender to make the mass homogeneous.
4. It remains to add flour. But it must be stirred with
baking powder and sift with it. ATозможно, муки уйдет немного
more, depending on the humidity of the curd and kefir liquid.
5. Divide the dough into pieces of about 70 grams,
large buns better not to cook. We form the necessary products. it
there may be just balls, buns or buns with fillings. Can
bake a pie.
6. ATыкладываем сформированные кусочки теста на противень,
grease with yolk and set to bake. Ready buns immediately
remove from the sheet, lay out in a bowl and cover with a towel to
they became soft.
Recipe 7: Cinnamon Whip
Recipe for unusual cinnamon buns, which in its
If desired, you can decorate with glaze. Such baking will give heat to anyone.
cake and at the same time cooked very easily and simply. Dough
yeast, but prepared by a special technology and fits very
quickly.
Ingredients
• 0.25 liters of milk;
• 6 spoons of butter;
• 500 grams of flour;
• 3 spoons of sugar;
• 1 egg;
• 10 grams of yeast;
• 0.5 teaspoon salt.
Filling:
• 2 tsp. cinnamon;
• 50 grams of sugar;
• 30 grams of oil;
• 2 tablespoons of starch;
• 50 grams of flour.
Cooking
1. ATыставляем 180 градусов и сразу включаем духовку. Give
warm for about ten minutes, until the dough is kneaded, and turn off.
2. Combine warm milk with yeast, sugar and salt. ATводим
растительное масло с an egg. ATысыпаем муку, но не сразу всю.
Reserve около трех ложек для разделывания buns.
3. We put the prepared dough in a saucepan, wrap
a few towels from all sides and put in a preheated
oven for twenty minutes. Leave the door ajar to
not caked.
4. In the meantime, make stuffing. For her, just milling everything
Ingredients. Byлучится ароматная крошка. Oil for her can take
any, but better with cream.
5. Remove the saucepan from the oven with the dough.
Roll it out with a rectangle and sprinkle evenly with
cinnamon The oven will immediately turn back on 200 degrees, let
heats up.
6. Twist the roll, cut into slices and ready! Remains
just bake flavored bread, but it will not take more than fifteen
minutes
Quick Buns – Tips and Tricks
• Baking ripper can be replaced with baking soda. But
put it in the dough is not necessary in its pure form, and extinguish the vinegar
or citric acid. AT otherwise, the buns will be
unpleasant taste.
• Dough для булочек никогда не готовится из холодных продуктов.
ATсе ингредиенты нужно заранее вынуть из холодильника и подержать в
warm for at least an hour. To speed up heating, you can put
products from the battery or on the pot with warm water.
• If there are drafts in the room, the test will
to form crusts. it помешает ему подходить и замедлит
process.
• If the buns are large in size, then you should not bake them at
temperatures above 180. If small items are formed, then their
cook in the oven at temperatures above 200 degrees. Otherwise they
dry up and become tough.
• A bun is far from a pie. Byэтому не нужно в нее
impose a lot of stuffing. Otherwise, the test will be difficult to rise,
no matter how much baking powder was placed in it or
yeast.
