Вт, 22 мар 2016 Автор: Наталья Даньчишак
Buckwheat is a universal cereal, which by its popularity can
compare only with rice and hercules, and the content of useful
substances she generally out of competition.
You can, of course, just cook buckwheat on the stove, but porridge
It will be much tastier if you cook it in pots, where it
will languish slowly.
Contents
Buckwheat with meat in pots – the basic principles
preparations
Buckwheat with meat, cooked in pots, to taste reminds
porridge, which is cooked in the Russian oven. In addition, pots
keep warm for quite a long time.
The main thing is to choose the right meat. Buckwheat is cooked with poultry,
pork or beef. To do this, take the fillet, wash it, dry and
cut into small pieces. The meat is shifted to the appropriate.
dishes, seasoned with spices, salted, mixed and left to
some time. Meat can be marinated in soy or any other
the sauce.
Vegetables are peeled and ground. They can be used raw, or
pre-lightly fry.
In pots spread well washed buckwheat and
Pour it with boiled water at the rate of 1×4. Top lay out
vegetables and marinated meat. The pots are covered with lids and put them.
in the oven for 45 minutes.
A few minutes before cooking, you can sprinkle the dish grated
cheese
Instead of water, buckwheat can be filled with sour cream sauce,
milk or mayonnaise. For a change, mushrooms are added to the dish,
vegetables or dried fruits.
Recipe 1. Buckwheat with meat in pots
Ingredients
a glass of buckwheat;
a bunch of fresh greens;
300 grams of pork or chicken;
5 g of spices;
70 g carrots;
5 g of salt;
30 ml of tomato paste;
60 g onions.
Способ preparations
1. We rinse buckwheat well under running water.
2. Wash my meat, dry it with a towel and cut it into small ones.
in chunks. Pour oil into a frying pan and heat it well.
Put meat into it and fry, stirring constantly, until
readiness
3. Peel and chop the onion. Peeled carrots
shred the bars. In the pan, where the meat is fried, lay out
vegetables and passeroem them to ruddy. Add tomato paste,
pour in water, stir and simmer all together for about ten minutes.
4. Put four spoons of buckwheat into a clay pot,
alternating with roasted vegetables and meat. Add to each
pot of bay leaf and a couple of peas pepper. Fill the contents
boiled water to the shoulders, cover with a little salt and
put the pots for half an hour in preheated to 180 C. We get the pots
with buckwheat, mix the contents and serve.
Recipe 2. Buckwheat with meat and vegetables in pots
Ingredients
kg of meat;
salt;
buckwheat – 300 g;
spice;
bulb;
ground pepper;
two tomatoes;
vegetable oil;
30 g of mustard;
bunch of greens;
400 ml of drinking water.
Способ preparations
1. Cut the meat into pieces and fry it in vegetable oil
until golden brown.
2. Peel and chop the onion into rings. Fry the onions in
масле, которое осталось от preparations мяса, until golden brown.
Add the carrot to the onions and continue to fry
one more minute.
3. Wash tomatoes and cut into small pieces. Posting
Tomatoes in vegetable fried, stir and fry all together
A couple of minutes.
4. Now put all the ingredients in the pot. Buckwheat bust
and rinse thoroughly under running water. Half of the cereal put on the bottom
potty Spread half the fried meat on top. Cover it
half vegetable fried. Repeat layers in the same order yet
time. Season with spices and salt. Pour the contents of boiling water
so that the fluid level is a centimeter below the edge of the pot.
5. Sprinkle all finely chopped greens. Cover the pot
cover and put on 45 minutes in a preheated 200 oven.
Spread buckwheat with meat in plates and serve with fresh
vegetables.
Recipe 3. Buckwheat with meat and mushrooms in pots
Ingredients
600 g pork shoulder;
30 ml of vegetable oil;
500 g of any mushrooms;
salt;
half a cup of buckwheat;
ground pepper;
large carrot;
40 g butter;
60 g onions;
a bunch of green dill.
Способ preparations
1. Количество ингредиентов рассчитано на четыре potty To wash
meat, dry it with paper towels and chop quite
large portions, the size of a matchbox.
2. Pour oil into a cauldron and heat it over high heat.
Posting в разогретое масло мясо и обжарить его, перемешивая
деревянной лопаткой, until golden brown. Lightly season with pepper and
salt. Remove from the heat and spread the meat in pots.
3. Vegetables peel. Onion finely crumble. Carrot cut
by circles. Send vegetables to the cauldron and fry until golden in
oil, which remained from roasting meat. Roasted vegetables
spread out over the meat in pots.
4. To wash грибы и нарезать их крупными in chunks. Posting на
dry pan and heat until they squeeze. Drain,
and shift the mushrooms to the cauldron and fry for seven minutes
Salt and spread the fried mushrooms in a pot.
5. Wash buckwheat under running cold water and spread out equal
portions in pots. In each put a bay leaf, salt
and pour drinking water. Put the pots in the preheated 200 s
the oven. Cook, covered with a lid, forty minutes. Ready buckwheat with
Season in pots with chopped dill.
Recipe 4. Buckwheat with meat and parmesan in pots
Ingredients
200 g buckwheat;
3 g black pepper;
400 ml of boiled water;
5 g of salt;
250 grams of pork;
30 grams of parmesan;
80 g onions;
45 ml of sunflower oil;
90 g carrots.
Способ preparations
1. To wash и обсушить бумажным полотенцем свинину. Cut meat
небольшими in chunks. Поперчить и salt. Peel the onions and chop
its thin semirings. Heat the oil in a pan on moderate
on fire Posting в него свинину и лук. Fry all together until
readiness
2. To sort out buckwheat groats, wash them under running water and boil
until ready in lightly salted water. Posting гречку в миску и
mix with roasted meat. Season with spices and shift to
pots.
3. Top with buckwheat with meat sprinkle with fine chips of Parmesan.
Cover with lids and put in a preheated 200 C oven for 20
minutes Before serving, you can lay buckwheat on plates or
serve right in the pots.
Recipe 5. Buckwheat with meat and prunes in pots
Ingredients
220 g pork;
10 g ground white and pink pepper;
75 g buckwheat;
half onion;
14 pcs. prunes;
5 pickled apples.
Способ preparations
1. In a small saucepan, boil water, put in it
half of the peeled onion, salt and boil all together
about three minutes. Мясо помыть и порезать крупными in chunks. Posting в
boiling water, twist the fire to moderate, cover and
варить свинину до readiness
2. To wash чернослив, выложить его в чашку и залить кипятком.
Soak the dried fruit for half an hour. Then prune
rinse and drain in a colander.
3. Remove the pork from the broth, cool and cut into slices.
Put the meat on the bottom of the pots. Boiled apples cut in half,
remove the core and cut into small pieces. Decompose them
on top of pork.
4. Buckwheat to sort and wash. Spread cereal by
pots, season with pepper and lay out the steamed prunes.
Tightly close the lids and put in the oven, warming it up to 75 C.
Cook buckwheat with meat in pots just over an hour. Serve with
свежими или маринованными vegetables.
Recipe 6. Buckwheat with meat in pots in sour cream
Ingredients
80 grams of buckwheat;
5 g of salt;
500 g pork tenderloin;
3 g black pepper;
2 onions;
250 ml of chicken broth;
2 carrots;
30 ml of vegetable oil;
3 cloves of garlic;
300 ml sour cream;
200 g of champignons.
Способ preparations
1. Pork rinse, dip with a towel and cut into small
the bars. Posting в миску, поперчить, посолить и сбрызнуть
vegetable oil. Stir and leave for half an hour
pickle
2. Peel and dry vegetables and mushrooms. Carrots and Bulbs
chop in small cubes. Mushrooms cut into strips.
Garlic cloves finely crumble.
3. Posting мясо в сковороду с разогретым маслом и слегка
fry it. Add carrots and onions to meat, continue to fry,
stirring for three minutes. Then add mushrooms, pepper, salt and
готовить еще пять minutes A mixture of vegetables with meat decomposed by
pots.
4. Put three spoons of pre-washed into each pot
buckwheat In a broth, dilute sour cream and pour over sauce
hangers. Накрыть крышками и отправить в the oven. Set to
oven temperature at 180 C and cook for half an hour. Serve
straight in the pots with vegetable salad.
Buckwheat with meat in pots – tips and tricks
-
To buckwheat turned out even tastier, fry the washed grits to
golden color. -
After the croup absorbs all the liquid, reduce
oven temperature and keep cooking for literally five more
minutes -
Buckwheat will turn out crumbly, if its before cooking
soak in cold water and leave for an hour. -
В процессе preparations не открывайте крышки горшочков, чтобы
do not let off steam.
