Brushwood on milk – delicious crunches! Recipes иsecrets of cooking thin and lush brushwood on milk

Чт, 22 сен 2016 Автор: Марина Выходцева

Brushwood is a traditional dish of our cuisine.

Twisted dough products are fried in deep fat, are obtained
crispy, light and very fragrant.

It’s time to cook!

Milky twig – general cooking principles

Milk for dough is mainly used whole. But meet
recipes for sour milk or sour milk. Also add to the dough
eggs or just yolks, put salt, sugar and, of course, flour. For
brushwood make a steep dough for rolling. In a traditional recipe
the reservoir is made as thin as possible. But meet
options lush brushwood with soda or yeast.

How to make brushwood

There are many ways to make brushwood. Craftswomen make
products of the most different form. But the most common is
classic way. It is used for both thin and
lush products.

How to make brushwood:

1. Roll the dough into a tortilla. If it is a lot, then it is better
divided into several parts.

2. Cut the layer into strips up to five centimeters wide.

3. Now you need to cut the strip across to get
rectangles. You can cut diagonally, get diamonds.

4. In each piece a central cut is made.

5. Now you need to take the tip from either side and stick it in
center hole, slightly turn.

Fry shaped products are always in a large amount of fat.
Refined oil is most commonly used. Brushwood cook
in small portions, taken out on paper or on large trays,
cooled in this form. Then the dish is beautifully laid out in slides,
pour the layers of powdered sugar.

Thin brushwood on milk

The classic recipe of brushwood in milk. Products from such a test
It is thin, light and crispy. For жарки традиционно
used lard – melted pork fat. But everything is fine
It turns out on sunflower oil without a smell.

Ingredients

• flour;

• 2 eggs;

• 0.5 cups of milk;

• 1 spoon of sugar;

• a pinch of salt;

• oil for frying, powder for decoration.

Cooking

1. In a bowl, break two eggs at once, add sugar and a little
salt. Beat well, but do not need to use a mixer. Can
make it a fork.

2. Add regular milk, stir.

3. Now it is time for flour. Must go around the glass. Flour not
Sorry, add until the dough is cool,
elastic. Knead well.

4. Put the lump in the bag, leave for ten minutes. Can
just cover with an inverted bowl. During this time, the test will be more
more flexible, it will be easier to work with him.

5. Now divide the dough into several parts, roll thin
cakes up to three millimeters, cut and form brushwood. how
to sculpt it correctly, described a little higher.

6. Heat the deep fat fryer. It is better to use a tall stewpot or
kazanok.

7. Roast brushwood in hot oil to ruddy color,
throw a few things on. They must not touch between
by myself.

8. Remove the finished brushwood on paper, let drip excess
oil. Then stack on plates. Decorate with powder, you can
add vanilla to it.

Brushwood with milk and sour cream

For такого хвороста тесто готовится с молоком и сметаной. Also
it comes with egg yolks. Proteins are not added, they can
use for other dishes, for example, add to omelet or
cook the meringues.

Ingredients

• 120 g of milk;

• 3 yolks;

• 1 spoon with a slide of sour cream;

• Spoonful of sugar, salt;

• pinch ripper;

• flour, how much will leave;

• 400 ml of oil (for deep fat);

• vanilla;

• 0.5 cups of powder (for sprinkling).

Cooking

1. We get dough on yolks. For этого все три штуки помещаем в
bowl, put sugar and a pinch of salt, pound.

2. Add sour cream to yolks, rub together until smooth
and pour milk. All ingredients must have indoor
temperature

3. Add flour, which we mix with a pinch of the ripper,
add quite a bit, prepare the elastic dough. It will turn out
slightly rough. Put in a bag to soften the dough and
lounged. 20 minutes is enough.

4. During this time you need to prepare everything you need. Pour oil
in a large container, prepare the paper on which to dry
brushwood, mix powder with vanilla to make the dressing
fragrant.

5. It remains to finely roll out the dough, make the brushwood, fry in
deep-fried

6. Dry the finished products on paper that will absorb excess
fat, lay on a plate, powdered layers of powder.

Brushwood with milk and vodka

A feature of the products of this test is blistering.
Small pimples appear on the brushwood because of vodka. Instead of her
you can use another alcoholic drink, but strong, for example,
Cognac, moonshine.

Ingredients

• 2 yolks;

• 2 spoons of sugar;

• 1 spoon of vodka;

• 0.25 cup of milk;

• 1 tsp. oils;

• flour.

Cooking

1. Beat yolks with sugar, you can add to enhance the taste
щепотку salt.

2. Add milk, stir.

3. Now turn vodka or other alcoholic beverage.

4. Next pour the flour, when mixing, add to little dough
vegetable oil. Enough one teaspoon.

5. Make an elastic, thick dough, remember well that it
become homogeneous, leave for ten minutes.

6. Form the brushwood of the classical form or make any
other products, such as roses or flowers.

7. Fry the deep-fried stuff, cool.

8. Put the dish on the slide. Decorate with powder.

Yeast Milky Twigs

Despite the addition of yeast to the dough for brushwood in milk,
products are prepared thin. During frying, they thicken slightly, but
slightly. This dough perfectly tolerates freezing, therefore
part can be removed immediately.

Ingredients

• 8 g yeast;

• 0.5 cups of milk;

• 120 g margarine;

• 2 tsp. Sahara;

• 2.5 cups of flour;

• 1/2 tsp. salts;

• oil and powder.

Cooking

1. Heat the milk. Pour sugar in the recipe,
дрожжи, половинку чайной ложечки salt. Stir.

2. Margarine melt and cool. Add to milk mixture.
Can использовать для теста масло сливочное. Stir.

3. Add flour, knead the dough thick. Let him rest
quarter of an hour, no longer needed. Yeast not to dismiss in advance
follows.

4. The test will turn out somewhere 600 grams. Can использовать сразу
all or only part by removing the leftovers in the freezer or simply
fridge.

5. Roll out thinly, make brushwood.

6. Deep-fry until tender. After cooling
powdered brushwood powder.

Magnificent brushwood with sour milk

Recipe air, soft and magnificent brushwood on sour
milk It is much faster to cook because the dough does not require
thin rolling.

Ingredients

• 300 ml of sour milk;

• 3 ложки Sahara;

• 1 tsp. без горки salts;

• egg;

• 2/3 tsp. soda;

• 20 мл oils;

• flour, deep fat, powder.

Cooking

1. Leave sour milk in a warm room, it should not be
cold Or heat it up a little, but make sure that the sour milk
the product has not curled.

2. Add soda, stir.

3. After a minute, add salt, sugar, pour in vegetable oil
according to the recipe.

4. Smash one egg, stir.

5. Flour add so much that the dough was like for pies.
That is not very cool, but did not spread on the table.

6. Cover with a cloth napkin, leave warm.

7. After fifteen minutes, roll out to a thickness of 4 millimeters.
Cut into pieces, twist each into brushwood.

8. Roasted soft brushwood as well as thin. Pour oil
in a vessel a lot, deep-fried products are rosy and
lush.

9. Decorate the finished dish with powder, but only after cooling.

Crumbly brushwood on milk with baking powder

Recipe dough for crumbly brushwood. So he
turned out, added butter and baking ripper. Can
take margarine but good quality.

Ingredients

• flour 500 g;

• 100 ml of milk;

• 2 eggs;

• 0.3 tsp. salts;

• 3 ложки Sahara;

• 100 г oils;

• 1 tsp. ripper;

• 1 scoop vodka (optional);

• dusting powder, oil for frying.

Cooking

1. Melt the butter immediately, let it stand, to cool.

2. Sift flour into a large bowl, but not all. 400 is enough for now
gram. Immediately mix with the ripper, you can do it right in
sieve

3. Make a well, add salt, eggs and sugar, pour in
milk, stir the products a little.

4. Now is the time to add melted butter. If you will
add alcohol to the dough, then do it with butter.

5. Knead the dough. First drive a spoon over the hole, gradually
increasing the diameter. If necessary, top up the remaining flour.

6. Let the dough rest for half an hour, covering it with a bag or
food film.

7. Roll out the layer, form a thin brushwood.

8. Fry foods in the usual way in deep fat, when serving
decorated with powder.

Milky twig – tips and tricks

• Sugar is added to the dough not only for taste, but also for color.
If it is added less than the norm, then the products will not be able to beautifully
roast, turn out gray and clever. But if you shift, then
will be even worse. The brushwood will quickly burn, it will appear
burn marks

• If you lay the brushwood in a poorly heated deep-fryer, then the dough
will begin to absorb a lot of fat. If the oil is too strong
heated, the crust will set too quickly,
get unbaked.

• Finished brushwood can be decorated not only with powder. Products can
pour honey, condensed milk, sprinkle with nuts on top or
poppy seed Let the usual dish sparkle with new tastes!

• If small pieces of brushwood are deep-fried, for example,
scraps from the dough hit or a part has come off, they must be
need to take out. Otherwise, the pieces will burn, spoil
taste of oil, the next batch of brushwood.

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