Borsch in a multivariate – salvation for the hostess!Recipes борща в мультиварке: красного, зеленого, вегетарианского, сbeans

Чт, 18 авг 2016 Автор: Марина Выходцева

When cooking borscht only one pan is rarely involved. More often
there is a frying pan next to it, sometimes not one. On cooking
the first dish takes hours; a pile of dishes gets dirty, is spent
a lot of strength. Multivarka solves some of these problems. With this
an indispensable assistant can cook borscht in no time. But how
make it tasty?

Borsch in a multivariate – general principles of cooking

The basis of borscht is beets. It is she who gives the dish
unique color. Root can be spasserovat right in the slow cooker
with other vegetables. Usually for this purpose they use the program “Frying” or
�”Bakery products”. Often beets are prepared in a basket designed for
steam boiling. But not separately. Tray is placed over boiling soup.
Then get the beets, chop and add to the dish.

In addition to red borsch with beets, you can cook a dish with
sorrel. It uses fresh or canned greens.
Sorrel is added at the very end so that delicate leaves do not
boiled soft.

Borsch in a slow cooker with beef and fresh cabbage

A variant of a simple borscht in a slow cooker that is prepared on
beef broth. It will take a piece of pitted meat.

Ingredients

• 500 grams of beef;

• 1 carrot;

• 300 grams of beets;

• 2 potatoes;

• 3 tablespoons of pasta;

• 400 grams of cabbage;

• 2 cloves of garlic;

• greenery;

• spices and 3 spoons of butter.

Cooking

1. Pour oil into the slow cooker. You can throw any fat.
Включаем для обжарки овощей режим �”Bakery products”.

2. Cut the onion finely, throw in the oil.

3. Three peeled carrots, shift to the onions.

4. After another ten minutes, throw tomato paste. Can
use grated tomatoes. In this case, you will need 3-4
things.

5. As soon as the vegetables with pasta become darker, we pour over the grated
beets. Now you can cover the slow cooker and stew vegetables for a minute
ten. To keep the beets bright, add a few
citric acid crystals.

6. Cut potatoes into cubes of 1.5 centimeters, chop
cabbage.

7. Beef cut into cubes, too, large it is not necessary that the meat
managed to get ready.

8. Lay in the slow cooker meat with the remaining vegetables.

9. Fill boiling water. Adjust the thickness of the soup independently.

10. We mix, we throw three peas of pepper, we salt.

11. Close the slow cooker and set the “Soup” mode. Cooking soup
hour.

12. Chop the garlic, cut the greens and throw in the pan.
Add spices to taste, close and let the soup brew.

Вегетарианский борщ в мультиварке с beans

Recipe for lean or vegetarian borscht with canned
beans, адаптированный под мультиварку. Of course, you can take this
the same amount of boiled beans, but then cook it
will be in a separate container.

Ingredients

• 2 beets;

• 1 onion;

• 1 cup of beans ready;

• 250 grams of cabbage;

• 200 grams of potatoes;

• 1 carrot;

• 2 spoons of butter;

• 1 spoon of vinegar;

• 1.5 liters of water;

• 1 spoon of pasta;

• spices.

Cooking

1. Beets will be steamed so that it retains its color and
taste. To do this, the roots need to be cleaned, cut into several
parts, put in a special basket. Let the vegetable wait for its
time.

2. Peel potatoes, onions and other vegetables. We cut as
more likely.

3. Pour some oil, cook onion stew with
carrots, do not need to fry much, use the appropriate
mode.

4. Add the paste and fry a little too.

5. Top with potatoes, put cabbage, pour water.
Immediately salt and pepper.

6. Set the top basket with beets. We are closing. Cooking
On the “Quenching” mode 45 minutes.

7. Take out beets, cool and rub large. We post in
borscht.

8. It’s time to taste the dish, add a spoon
vinegar, missing spices and lay out canned beans.

9. Close, cook another quarter of an hour without change.
mode.

Green borscht in a slow cooker

Вариант летнего борща в мультиварке со sorrel. Preparing for
broth, but you can cook and simplified soup on the water.

Ingredients

• 4 potatoes;

• 1 carrot;

• 250 grams of sorrel;

• 1 onion;

• 2.5 liters of broth;

• 1 bunch of dill;

• 4 boiled eggs;

• spices, some oil.

Cooking

1. Cut the onions and carrots. Can ее потереть, но не мелко.
Throw these vegetables in a saucepan, pour a couple of spoons of oil.

2. Turn on the slow cooker, set “Baking”, fry vegetables. They
should lightly browned, do not close the lid.

3. Add the broth, throw in the chopped potatoes. If there is
boiled meat from the broth, it can also be cut and add to
borscht. We salt, we pepper.

4. Close the multicooker, set the mode “Quenching” to 50
minutes

5. Sorrel must be sorted, washed and chopped. Do the same thing
with greens.

6. Add all the greens in the soup, cook another five minutes and
turn off. Give the dish to insist that the sorrel share the acid with
other products.

7. Eggs can be put directly into the plates or added to
ready soup, cut into cubes. Делаем так, как more likely.

Borscht in the slow cooker with stew

The recipe is simple, but at the same time nourishing and meat soup in
multicooker. We take a regular can of medium-sized stew, but than
the more the tastier.

Ingredients

• 3 potatoes;

• 1 carrot;

• 400 grams of cabbage;

• 1 can of stew;

• 2 beets;

• 1 onion;

• 1 spoon of pasta;

• salt and pepper, a little vinegar;

• 2 spoons of butter;

• garlic, greens.

Cooking

1. Grate peeled beets. If the roots are large, you can
take one little thing. On the same grater, three carrots, onion crumbled
small cubes.

2. Heat the oil. Better not to use frying mode, more
подходит �”Bakery products”. Vegetables on it are cooked quickly, well.
browned.

3. Throw onions and carrots, first fry these vegetables.

4. Add the beets, immediately dripping a little vinegar. Then soup
will stay bright. Cooking минут десять и кидаем pasta.

5. It’s time to do cabbage and potatoes. We cut them
arbitrarily. Throw in the pan.

6. Pour 2.5 liters of boiling water, close and swap to
варку супа, готовим борщ 50 minutes

7. Open the stew, knead, add to the soup. Now his
can be salt.

8. Закрываем, готовим еще десять minutes Add greens with
чесноком, turn off.

Borscht в мультиварке с ребрышками

Variant of fat, appetizing and very nourishing borscht, which
cooked with pork ribs.

Ingredients

• 0.5 kg of ribs;

• 1 carrot and beetroot;

• 4 potatoes;

• 2 onions;

• 300 grams of cabbage;

• 1 sweet pepper;

• oil, spices, lemon juice;

• 2 tablespoons of pasta or tomatoes.

Cooking

1. Cut the ribs so that the pieces are small.
Lay in a greased multicooker and fry a little on
baking program. Quite a quarter of an hour.

2. Add carrots and onions to the ribs, fry for another minute
ten.

3. Put all other vegetables except beets. Add
pasta.

4. Pour water, enough two liters.

5. From above we install a tray for steam cooking, we put slices
beets. It’s okay if they touch water.

6. Turn on the “Soup” mode, cook to the end.

7. Натираем свеклу, забрасываем в borscht. Add немного уксуса
или сока лимона, кладем соль, разные специи на свой taste. With
If necessary, add boiling water if you need to make borshch thinner.

8. Close the slow cooker, cook borsch for another 10-15 minutes,
We do not change the program.

Borscht в мультиварке с квашенной капустой

Option simple borscht with sauerkraut, which is prepared
without meat. It is not necessary to add lemon or vinegar to the dish,
if the cabbage is sour enough.

Ingredients

• 2 beets;

• 400 grams of cabbage;

• 2 potatoes;

• 2 tablespoons of pasta;

• onions and carrots;

• 1.5 liters of water;

• greenery;

• 30 ml of oil.

Cooking

1. Add масло в чашу от мультиварки, включаем режим
�”Bakery products”.

2. Throwing onions and carrots, passeriem until half ready.

3. We throw rubbed beets at them, fry together for another minute.
five.

4. Add пасту, пассеруем все вместе до тех пор, пока масса
will not start to burn a little, the paste will turn brown.

5. It’s time to add sauerkraut and potatoes.

6. Fill the water, throw a little salt, pepper.

7. Close and set the mode “extinguishing.” Cooking hour.

8. Открываем, проверяем на мягкость картошку и cabbage. If they
cooked, then add herbs, throw garlic and you can serve
soup to the table!

Borscht в мультиварке диетический с грудкой

Option diet borscht, which is prepared in a slow cooker with
chicken breast. The recipe will please not only with its taste, but also
extraordinary simplicity.

Ingredients

• 0.3 kg chicken breast;

• 400 grams of cabbage;

• 1 beet;

• carrots and onions;

• 0.3 lemon;

• 1.5 liters of water;

• 1 spoon of pasta;

• 1 sweet pepper;

• 1 spoon of butter.

Cooking

1. On a spoon of butter, fry the grated beets, using any
convenient program. Хорошо подходит режим �”Bakery products”. Immediately add
lemon juice to keep the beets bright.

2. Add пасту или помидор, готовим еще пару minutes

3. Cut all the vegetables as convenient. Throw in the slow cooker,
add prescription water.

4. Salt, you can add pepper.

5. We cut the washed breast into cubes, do not shred, otherwise the chicken
cook quickly and become dry.

6. Close the multicooker, turn on the “Soup” mode and cook until
signal.

7. Greens, a leaf of laurel, garlic throws a couple of minutes before
end of the program.

Borscht в мультиварке — полезные советы и хитрости

• To the color of borscht was rich and bright, add to beets
lemon juice, vinegar or any other acid. Can при тушении или
frying grate a sour tomato.

• Any borscht will be more tasty if served correctly. Ukrainians
make a flavored paste of chopped bacon with garlic and herbs.
Put it directly on the plates before serving.

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