Blueberry muffins: oatmeal, dairy, with coconut andglaze. The best recipes for blueberry muffins – surprise yourclose

Чт, 14 июл 2016 Автор: Наталья Даньчишак

Blueberry is a very useful berry, it is especially favorable.
affects the vision.

For this reason, blueberries must be present in
the diet of children. Be sure to make blueberry muffins, which
love all family members.

Blueberry muffins – basic cooking principles

Fresh bilberries are picked, washed and lightly dried.
Frozen berries can give excess moisture, so its better
pour in starch or a small amount of flour and

To make the cupcakes crumbly, creamy dough is added to the dough.
butter and margarine. It is preliminarily left at room temperature.
temperature so that it becomes soft. Then it is thoroughly ground.
with sugar. This can be done with a mixer or whisk. Then
add eggs without stopping the beating process.

In a separate bowl mix all the dry ingredients. AT
egg-butter mixture add sour cream, milk or kefir.
Stir and gradually add the dry mixture. Knead the dough,
consistency is slightly thicker than on pancakes.

AT него beforeбавляют чернику и перемешивают.

The dough is laid out in muffins for muffins and baked for 20 minutes.
at 180 C.

For flavor and piquancy add vanilla, nutmeg to the dough.
walnut, citrus zest or cinnamon. Cupcakes can be poured on top.
glaze or decorate with any cream.

Recipe 1. Blueberry Cupcake with Coconut Chips


  • butter – pack;

  • frozen blueberries – 200 g;

  • sugar – a glass;

  • coconut flakes – 50 g;

  • four eggs;

  • baking powder – 5 g;

  • flour – a glass.

Cooking method

1. Put soft butter in a bowl, add eggs and sugar. ATзбиваем
all together until uniform.

2. Mix flour with baking powder. Gradually introduce it into
oil mixture and knead the dough.

3. ATысыпаем чернику в тарелку, beforeбавляем пару ложек муки и
mix it up.

4. AT тесто кладем чернику и кокосовую стружку. Neatly
Stir so that the berries do not get crushed.

5. Fold the dough in the cake tins, filling them in
three quarters We send molds with muffins in warmed up to 180 С
oven for 20 minutes. Check the readiness of a toothpick.

6. ATынимаем готовые кексы из духовки и оставляем их охлаждаться
about ten minutes without taking out of the molds. Then lay out the cupcakes on
dish, and sprinkle with powdered sugar.

Recipe 2. Cakes with blueberries on sour cream


  • 200 g sour cream;

  • 20 ml of coffee liqueur;

  • 250 grams of sugar;

  • 5 ml vanilla extract;

  • 220 g of flour;

  • 5 g of baking powder;

  • 2 eggs;

  • 100 g of frozen blueberries.

Cooking method

1. Put sour cream in a deep cup, add sugar and lightly
beat with a mixer. Добавить в сметану яйца и mix.

2. AT полученную смесь влить кофейный ликер и ванильный

3. AT отдельной посуде смешать муку с разрыхлителем и просеять
this mixture. ATводить муку частями в сметанную смесь и перемешивать,
until the dough turns out, the consistency of thick sour cream.

4. Add blueberries to the dough without defrosting it. Mix,
so that the berries are evenly distributed on the test.

5. ATыложить тесто в силиконовую форму для кексов, заполняя их на
¾ volume. Send the form to the oven and bake for 20 minutes,
temperature 180 C. Ready to remove the cupcakes from the mold and cool. Can
decorate with powder or cream.

Recipe 3. Cupcakes with blueberries on yogurt


  • cinnamon – 5 g;

  • flour – half a kilo;

  • vanillin – 5 g;

  • sugar – half a cup;

  • baking powder – 10 g;

  • egg – 2 pcs .;

  • baking soda – 3 g;

  • kefir – three quarters of a glass;

  • lemon peel – 10 g;

  • butter – three quarters of a pack;

  • blueberries – one and a half cup.

Cooking method

1. Heat the oven to 190 C. Powder cake muffins

2. AT глубокой посуде смешать муку с соbeforeй, сахаром и
baking powder.

3. AT отдельную чашку влить кефир, beforeбавить цедру лимона,
melted butter and vanilla. Lightly whisk all
ingredients whisk.

4. Enter the kefir mixture in a thin stream into the flour and knead
dough, stirring constantly, until the dough turns out a little thicker
than on pancakes.

5. Bilberry to sort, wash and lightly dry. Berries put in
тесто и mix.

6. Arrange the dough in the molds for the cupcakes, filling them in
volume form. Send the molds to the oven. ATыпекать в разогретой
Oven 20 minutes.

7. Mix sugar with cinnamon for sprinkling. ATынуть готовые кексы из
oven, top grease them with melted butter and gently dip
Muffins in a mixture of sugar and cinnamon. ATыложить на блюbefore и остудить.

Recipe 4. Oat muffins with blueberries


  • 3 g of salt;

  • a glass of instant oatmeal;

  • 75 ml of refined vegetable oil;

  • 500 g blueberries;

  • 5 g white sugar;

  • a half cup flour;

  • 300 ml of sour milk;

  • half a cup of brown sugar;

  • egg;

  • 10 g of baking powder;

  • 3 g baking soda.

Cooking method

1. ATключаем духовку и разогреваем ее before 200 С. Формочки для
Cupcakes lubricated with oil or covered with paper rosettes.

2. Pour the oatmeal into the bowl of the blender and interrupt them. before
flour conditions.

3. Измельченные хлопья высыпаем в глубокую посуду, beforeбавляем к
Him flour, salt, brown sugar, baking soda and baking powder.

4. AT отдельную чашку вливаем кислое молоко, вбиваем яйцо и
beforeбавляем мягкое масло и ванильный extract. Lightly whisk
ingredients whisk.

5. ATводим эту смесь в муку и замешиваем жидкое, но beforeстаточно
thick dough.

6. We sort out blueberries, wash and dry them. Add berries in
dough and mix gently so that they are evenly distributed
on the test.

7. Spread the dough in slugs and sprinkle with white on top.
sugar. Send the muffins to the preheated oven and bake
20 minutes. Check the readiness of a wooden stick. Ready made cupcakes
served with any drinks.

Recipe 5. Cupcakes with blueberries and currants in milk


  • 100 g of blueberries and currants;

  • 150 ml of milk;

  • nutmeg;

  • egg;

  • 3 g of salt;

  • 100 ml of vegetable oil;

  • baking powder;

  • 250 g of flour;

  • a glass of sugar;

  • a piece of butter for lubricating molds;

  • cupcake sugar;

  • flour for sprinkling berries and molds.

Cooking method

1. ATыливаем молоко в глубокую миску, beforeбавляем в него мягкое
butter and egg. ATзбиваем все миксером или венчиком before получения
homogeneous mass.

2. AT отдельной посуде смешиваем все сухие ингредиенты.

3. Gradually pour the milk mixture into a dry, constantly
перемешивая, before получения однородного теста. Divide it in half.

4. Sort blueberries, wash them and dry slightly. Sprinkle berries
flour, mix and lay out the blueberries in one part of the dough.
Remove the currants from the twigs, put in a sieve and rinsed. Sprinkle
ее мукой и beforeбавляем во вторую часть теста. Stir gently
to keep the berries whole.

5. Molds for muffins grease with a piece of butter and prutrichivaem
flour. Fill the dough with molds. Put down the dough with blueberries, and
top dough with currants. Кексы посыпаем sugar.

6. Place the dough into the oven and bake for 20 minutes at
температуре 180 С. Ready made cupcakes выкладываем на блюbefore и подаем с
any drinks.

Recipe 6. Cupcakes with blueberries under the icing


  • 125 g fresh or frozen blueberries;

  • 225 g of flour;

  • two eggs;

  • 5 g of baking powder;

  • 125 ml of milk;

  • 5 g ground cinnamon;

  • 3 ml vanilla extract;

  • a pinch of salt;

  • 150 grams of sugar;

  • half a pack of butter.


  • 225 g of powdered sugar;

  • 125 g butter;

  • 3 ml vanilla extract;

  • 5 g lemon peel.

Cooking method

1. Духовку включаем и разогреваем ее before 170 С. Двенадцать
cupcake molds are lined with paper sockets, or lubricated
маслом и присыпаем flour.

2. Combine all dry ingredients in deep dishes and
mix it up.

3. AT отдельной мисочке взбиваем мягкое масло сливочное с
ванильным экстрактом и сахаром before однородной, кремообразной
consistency. ATводим по одному яйца, не прекращая взбивать.

4. ATводим частями сухие ингредиенты и молоко, проbeforeлжая взбивать
at low speed until the dough gets the consistency
beforeмашней сметаны. Add blueberries to the dough and gently mix
berries in the dough with a spoon.

5. We spread the dough in molds, filling them in 3/4.
Отправляем формочки в духовку и выпекаем на протяжении получаса before
ruddy Затем beforeстаем кексы с черникой и охлаждаем.

6. Prepare the icing. ATзбиваем масло сливочное с ванильным
extract and lemon peel. Постепенно beforeбавляем пудру сахарную, не
stopping whipping until the mass becomes smooth and uniform.
Put icing on muffins and decorate them on top with blueberries.

Recipe 7. Cupcakes with blueberries, lemon zest and coconut


  • 60 g butter;

  • 250 ml of sour milk;

  • 150 g fresh or frozen blueberries;

  • egg;

  • a pinch of salt;

  • 30 g coconut shavings;

  • 5 g ground cinnamon and lemon peel;

  • 7 g baking powder;

  • 300 g of flour;

  • granulated sugar – 150 g.

Cooking method

1. Духовку разогрейте before 180 С. Формочки для кексов выстелите
paper rosettes or grease with a piece of butter.

2. AT большой чашке смешайте муку с солью, корицей, сахаром и
baking powder.

3. AT отдельной миске взбейте растопленное сливочное масло с
an egg.

4. AT сухую смесь введите кислое молоко и масляную смесь.
Stir. Add coconut, blueberry and zest to the dough
lemon. Stir once more. Leave some coconut shavings for

5. Spread the dough in muffin cups so that they are
заполнены на three quarters Посыпьте каждый кекс shavings кокоса.
Put the cookie cutters into the preheated oven and bake for half an hour.

Blueberry Cupcake Tips and Tricks

  • ATынимайте кексы из формочек только после того, как они полностью
    cool down

  • Do not move the cake cups during the baking process, otherwise the dough
    �”Will settle”.

  • Ready made cupcakes можно украсить глазурью, орехами или пудрой

  • Если кексы уже beforeстаточно подрумянились, а внутри остаются
    сырыми, накройте их листом фольги и beforeведите before готовности.

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