Blueberry blanks for the winter: jam, jam,marmalade, compote. Recipes заготовок из черники с сахаром и вown juice

Сб, 23 июл 2016 Автор: Юлия Улиткина

The soft taste of blueberries makes this berry one of the most beloved
children and adults. Ripe berries contain organic sugar
acids, carotene and ascorbic acid. Blueberry is not only tasty
but also very useful: strengthens the eyesight and immune system, heals
gastrointestinal disorders.

Of course, it is best to eat berry fresh, since it is in
All vitamins and nutrients are preserved in the fresh product. But
It is impossible to keep the berry for a long time, so it is processed into
winter and stored in the form of jams, jam, jam, sauce, jelly,
marmalade, compote. Blueberries can be dried and frozen. With
minimal heat treatment in blueberry blanks succeeds
save a lot of nutrients.

Blueberry blanks – general cooking principles

Blueberries ripen by mid-summer, collect it until August. For
winter harvest is used fully ripe berries. She needs
bust, free from debris, wash with cold water. After
a simple preparation you can begin to process blueberries
recipes blanks.

Glass jars, which will be stored harvested
the product must be sterilized over steam for 15–20 minutes (in
depending on the volume of the container). Metal caps need
to boil. The sealed banks are cooled in the same way as other banks.
blanks: upside down under a warm old blanket or
the blanket.

Blueberry jam

Blueberry contains pectin, so it makes
lovely thick jam. Withготовить его можно очень быстро, а
ingredients need a minimum. The taste of jam is natural,
The consistency is pleasant and rather dense.

Ingredients:

• two kilograms of ripe blueberries;

• kilogram of white sugar.

Cooking method:

  1. Prepared clean blueberries put in a pan for cooking.
    Well, if she will have a non-stick coating.

  2. Add sugar to the berry, mix gently.

  3. Immediately put on fire, without waiting for the moment when the berry
    make juice.

  4. You do not need to add water, otherwise the jam will turn out to be watery,
    liquid.

  5. Heat the berries on medium heat. As soon as the bottom of the pan
    warm, stand out blueberry juice.

  6. Minimize the fire and boil the blueberries for two
    hours The consistency of the jam should be very thick.

  7. When foam appears on the surface, it must be removed.

  8. As soon as the mass thickened, the jam is ready.

  9. If desired, it can be pursed using an immersion blender,
    to get a more uniform and thick mass.

  10. Spread hot jam into clean sterilized jars,
    caulk and cool.

Pureed blueberries with sugar

Bilberry blanks that do not imply
heat treatment. The simplest option is to simply grind the berry.
together with sugar. From the specified number of ingredients you get
3.5 liters of finished mass. Tasty and healthy!

Ingredients:

• three kilograms of ripe blueberries;

• two kilograms of white sugar.

Cooking method:

  1. Put the washed berries in the bowl.

  2. Pureen blueberries in any way: grind in a blender, meat grinder
    or just crush the rolling pin.

  3. Add sugar to the berry and mix.

  4. Put the container with crushed sugar blueberries for 6-8 hours (you can
    for the night). Sugar should dissolve.

  5. In a clean, sterilized jars, lay out the blueberries and sugar,
    cover with boiled lids and cork.

  6. Keep in the cold.

Blueberry jelly for the winter “Lemon-Cinnamon”

Homemade bilberry recipes must be
include jelly – tasty, fragrant, beautiful and extremely simple
in cooking. It is not necessary to add spices to it, if
The smell of cinnamon or nutmeg is not pleasant. But с ними готовый
The product gets a very nice warm touch.

Ingredients:

• six glasses of ripe blueberries;

• four glasses of sugar;

• one lemon;

• half a spoon of nutmeg;

• teaspoon cinnamon.

Cooking method:

  1. Washed clean blueberries put in a pan for cooking. Good,
    if the bottom of the dishes will be thick.

  2. Mash berries with a mortar or end of a rolling pin.

  3. Pour blueberries with sugar, mix.

  4. Turn on medium heat, send the pan to heat.

  5. Bring mass to a boil.

  6. Squeeze juice from lemon.

  7. Peel the peel using a fine grater.

  8. Pour the juice and put the zest into the boiled syrup.

  9. Simmer for about 20 minutes, waiting for the moment
    when the mass begins to thicken.

  10. In the process of cooking, be sure to stir the future of the jelly, otherwise
    will burn.

  11. As soon as the mass thickens, pour it into prepared banks,
    cork and send under the blanket – cool.

Blueberry compote

Recipes заготовок из черники обязательно включают очень полезный
and an unusually tasty vitamin compote. The number of ingredients
indicated on the three-liter jar.

Ingredients:

• three glasses of blueberries;

• one and a half glasses of sugar.

Cooking method:

  1. Wash jars with soda and rinse thoroughly with water.

  2. Крышки to boil.

  3. Blueberry bust, wash and pour in jar.

  4. Water (three liters per jar) send to the fire before boiling.
    It is very convenient to boil water in a large kettle.

  5. Pour the blueberries over with boiled water, cover with a lid and leave
    warm up for 15 minutes.

  6. Water is drained and sent back to fire.

  7. Pour sugar in a jar, cover with a lid.

  8. When the water boils a second time, pour the berry and cork
    jar.

  9. Turn and cool under the blanket.

  10. Keep the workpiece cold.

Canned blueberries without sugar

For the winter, you can make blanks from blueberries without sugar. Here is
simple berry canning option that allows you to save
natural taste of natural product. Indicated an approximate amount
berries You can stock as much as you can.

Ingredients:

• two kilograms of blueberries.

Cooking method:

  1. Berries without garbage, branches and leaves, rinse in several
    waters.

  2. Banks sterilized.

  3. Expand the berry in prepared hot jars, cover
    metal covers.

  4. Pour water into a wide saucepan, put old kitchenware on the bottom
    towel, bring water to a boil.

  5. Carefully place the jars of blueberries in boiling water so that
    Pour the billet to the neck.

  6. Sterilize for 20 minutes.

  7. Banks roll up, cool and send for storage in the cold.

  8. The seams of the covers can be poured with molten wax or paraffin.

Blueberry and apple marmalade

Delicious flavored marmalade will be a favorite useful delicacy
for the whole family. For такой заготовки из черники понадобятся яблоки и
some citric acid.

Ingredients:

• a pound of blueberries;

• a pound of apples without a core and peel;

• seven hundred grams of granulated sugar;

• Two grams of citric acid.

Cooking method:

  1. Peel apples and the middle, cut into small
    slices.

  2. Put apple slices into the pot, pour in some water and
    cook over low heat for 15 minutes.

  3. Pureen apples blender or mortar.

  4. Rinse blueberries and crush with the tip of a rolling pin, mortar or
    mash in a blender.

  5. Put the blueberry puree in a saucepan and cook for 15 minutes
    minutes

  6. Combine apples and blueberries, put on a slow fire.

  7. Когда масса закипит, проварить ее в течение пяти minutes

  8. Всыпать четверть сахара, перемешать, варить еще пять minutes

  9. In portions, in three doses, enter the remaining sugar.

  10. Dissolve citric acid in a little water.

  11. Along with the last portion of sugar, introduce citric acid,
    to stir thoroughly.

  12. Spread the mass over sterilized cans, roll up hot and
    cool it down

  13. Send to storage in a cold place.

Five minute jam from blueberries

The classic recipe for blueberry blanks is jam. To
keep the maximum amount of vitamins, you need to cook it all
пять minutes

Ingredients:

• one and a half kilograms of blueberries;

• kilogram of sugar.

Cooking method:

  1. Rinse the berries and dry them a little on a towel.

  2. Put blueberries in a pan if possible with a thick bottom.

  3. Pour the sugar over the berries and leave for three to four hours to
    they gave juice.

  4. Put the pot on a small fire.

  5. Wait for boiling, constantly stirring the syrup.

  6. Appear foam to shoot.

  7. Когда варенье закипит, засечь пять minutes

  8. Pour hot jam into clean sterilized jars and
    cork up

  9. Keep in the cold.

Blueberry blanks – tips and tricks

  • If the recipe needs shredded blueberries, you can mash it
    with a mixer To не забрызгать кухню, ягоду сначала нужно немного
    crush with a rolling pin or spoon.

  • Any metal can be used for winter harvesting.
    covers, including screw. Boil them necessarily otherwise.
    product may sour.

  • A very good option to preserve the freshness and benefits of blueberries.
    for the winter – freezing. The berry needs to be prepared just as for
    hot billet. Be sure to dry on paper or cloth
    towel. Put in plastic container and send to
    freezer.

  • Another option is to freeze dry clean blueberries on a large
    platter or wooden board and then pour in polyethylene
    bags and put in the freezer.

  • You can freeze blueberries with sugar or honey. For этого ягоды
    put in a plastic container, covered with sugar or
    pour liquid honey, cover and send in the freezer.

  • Another great method is drying. Blueberries can be dried on
    the sun or at home using the oven. Berry need to put on a sheet
    thin and dry with the oven door open at 50
    degrees From time to time blueberries need to shake or
    shuffle with your hands. For хранения отправить высушенные ягоды в
    flax bag and store it in a cool dry place.

  • Compote can be made from frozen or dried blueberries
    infusions, decoctions. Or just add to tea to taste.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: