Blackberry jam – delicious billet! Saturated color,
amazing taste and a whole bunch of vitamins are hidden in each jar.
Jam is good in itself, can be used in different
desserts, add to baking and turn any dish into
little masterpiece It’s time to prepare!
- 1 Blackberry Jam – General Cooking Principles
- 2 Blackberry jam “Pyatiminutka”
- 3 Blackberry jam with whole berries
- 4 Blackberry jam in a slow cooker
- 5 Blackberry jam with apples
- 6 Blackberry jam with thick gelatin
- 7 Blackberry and Lemon Jam “Citrus Flavor”
- 8 Blackberry jam without cooking
- 9 Sugar Free Blackberry Jam with Honey
- 10 Blackberry Jam – Tips and Tricks
Blackberry Jam – General Cooking Principles
Blackberry wild berries are very soft, juicy, small size.
Often break up in the hands and crumpled in the pot. Garden blackberry
more dense, large, sometimes even tough. Jam can be cooked
from any berries.
Rinse blackberries need to gently. For this, the berries are folded in
Colander and several times immersed in water. Then take out, set for
dripping liquid on a saucepan or hanging on a bucket.
What is put in blackberry jam:
• other berries;
• different fruits;
The exact ingredients and types of blackberry supplements are usually indicated in
compounding Jam is cooked on the stove, but you can use
multicooker. There are recipes of preparation without cooking, which
maximum preserve the taste of berries. But they have their subtleties in
Blackberry jam “Pyatiminutka”
Five minutes is a favorite jam that allows
as much as possible to preserve the aroma and taste of fresh berries. Of what its only
neither cook, including from blackberry!
• 1 kg of blackberry;
• 1.2 kg of sugar.
1. We pour the washed blackberry with sugar, leave it for 5 hours,
so that the berries make juice.
2. Put the billet on the stove, bring to a boil, remove
3. We notice time and boil exactly five after boiling
4. Cool for 3-4 hours.
5. Again put on the stove, bring to a boil. If appears
foam, then remove.
6. Give blackberry jam to boil five minutes and hot mass.
laid out in banks. Done!
Blackberry jam with whole berries
Recipe for jam, in which the blackberry remains whole. For this
separately cooked syrup. It is also very important to use lightly.
unripe and dense berries, because the blackberry itself
• 1.8 kg of sugar;
• 500 ml of water;
• 1.2 kg of blackberry.
1. Put sugar in a clean pan, add water and put it on
2. Cook the syrup, it is advisable to make the most of
sugar dissolved before boiling mass to jam not
3. After boiling, boil the syrup for three minutes.
4. By this time, the berries need to be picked, washed and a little
5. Add the blackberry into the syrup, add the fire.
6. Take off пенку при закипании, провариваем пять minutes Highly
It is important not to give such a jam to actively boil, so that berries when
turbulence did not break up and preserved the natural
7. Chill the jam and leave for six hours.
8. Bring to a boil again. This time we boil the billet in
сиропе десять minutes Let’s cool for three hours.
9. The last time we give jam for ten minutes again,
we put in clean and necessarily dry containers, close
lids. You can clean the blackberry billet for storage.
Blackberry jam in a slow cooker
Blackberry flavor jam recipe that does not require
pay close attention. The kitchen assistant will take care of everything.
• 1 kg of berries;
• 1 kg of sugar.
1. Pour the washed and dried blackberries into the cup from
2. Добавляем сахарный песок по compounding
3. Cover the container with a clean towel and leave overnight.
If there is no such amount of time, then at least 2 hours.
4. Вставляем емкость в multicooker.
5. Turn on the program “Stewing”, prepare the jam hour.
6. Do not forget to remove the foam when boiling.
7. We take a clean and dry ladle, lay out the workpiece in
Blackberry jam with apples
Blackberry very little? You can make jam with apples!
The blank will be very interesting to the taste, fragrant, not at all
worse than the classic blackberry delicacy. Just get 1.5 liters
• 1 kg of apples;
• 200 grams of blackberry;
• 1 kg of sugar;
• 400 ml of water.
1. We wash the apples, cut them in small pieces, leaving
stubs Fold in the saucepan.
2. Add water to the apples according to the recipe. We put apples with water on
stove, bring to a boil and immediately remove from heat.
3. Drain all the water, leaving only pieces in the pan
4. Add the washed blackberries.
5. Fall asleep all prescription sugar and return to the stove.
Expose a small fire and begin to cook the jam.
6. When foam appears, be sure to remove it with a spoon.
7. Cook on low heat for half an hour after boiling,
periodically stir the sweet billet.
8. We put in jars, we jam the jam immediately,
turn over to cool. Sent to the basement.
Blackberry jam with thick gelatin
The option of thick and rich blackberry jam, for which
need ordinary gelatin. You can buy it in any store.
products. Immediately warn that initially the blank will be
liquid and thickens after cooling.
• 10 grams of gelatin;
• 4 cups of blackberry;
• 3 glasses of sugar;
• 70 ml of water.
1. Fill gelatin with boiled, but cold water. Leave,
while preparing the main products.
2. Rinse the blackberry, remove leaves, twigs and the rest.
garbage. No need to dry, let droplets remain
3. Fill the berries with sugar, stir and put on a small
the fire. If you have time, it is better to combine the sand with the berries in advance,
to have time to stand out juice.
4. With закипании с поверхности варенья собираем the foam. If she
will be formed again, then periodically shoot.
5. Cooking jam at low boil for half an hour.
6. Lay the gelatin, quickly stir and as soon as the mass
starts to bubble, immediately turn off. We do not give billets well
boil, so as not to destroy the gelling properties of gelatin.
7. Pour blackberry blanks in banks, cork.
Blackberry and Lemon Jam “Citrus Flavor”
Recipe for blackberry jam with amazing flavor. Similarly
You can cook a sweet treat with an orange, but its flavor will be
not so pronounced and bright.
• 1 kg of sugar;
• 1 kg of blackberry;
• 1 large lemon at least 150 grams.
1. Washed blackberries are filled with sugar, leave to stand for an hour
four. Better to put in the fridge all night.
2. Take a brush, wash the lemon, well washing out the pores of the peel.
It is in them that dirt accumulates most often. You can pour citrus
boiling water or dip into hot water. This will not only peel the crust,
but also facilitate the squeezing of juice.
3. Take a grater and rub lemon on the shallow side. Take off
only a thin yellow crust – zest. She keeps the scent of citrus.
You can immediately pour into a container with blackberry.
4. Cut the citrus into two parts, squeeze out all the juice. If in
he gets a bone, then take out.
5. Put the blackberry with zest and sugar on the stove, when boiling
снимаем the foam. Варим 15 minutes
6. Add lemon juice and boil about ten more.
7. While the mass is hot, put in jars.
Blackberry jam without cooking
Recipe for natural jam with amazing fresh taste
berries Store it preferably in the refrigerator or in a room with
temperature not more than 5-7 degrees, for example, in a cold basement.
Then it will not turn sour!
• 1 part of berries;
• 1.5 parts sugar.
1. We touch the berries of blackberry. Since the workpiece is not exposed
boiling, you need to carefully inspect the main product. Not
spoiled, rotten berries, garbage are allowed into jam.
2. We wash blackberry, we dry on napkins. Water drip is also not
should get there.
3. Add all the sugar to the blackberry at once, mash it with a pestle or
just stir well with a spoon.
4. Leave for an hour.
5. Put on the stove, heat it up a little, just bring it to
warm condition. Stir, turn off.
6. After a while we check whether all the grains of sugar have melted. With
necessary heating repeat.
7. It remains to decompose the sweet blackberry in banks, close
capron caps and refrigerate.
Sugar Free Blackberry Jam with Honey
Out of sugar? This is not a reason to refuse
ежевичного jam. You can make a blank with amazing taste and
honey aroma. Highly важно, чтобы мед был натуральный.
• 400 grams of blackberry;
• 300 grams of honey.
1. Put the honey in a stainless steel saucepan, start slowly
2. We wash the blackberry, knead the berries with a spoon, you can make out
just in half.
3. Lay the berries to honey, stir and weat for a very
low heat about half an hour. The mass should not boil.
4. Withбавляем огонь, доводим варенье до кипения.
5. Boil another minute and quickly laid out in
6. Close the lids immediately, leave to cool in an inverted
7. After we remove the honey jam with blackberries in the basement.
Blackberry Jam – Tips and Tricks
• Notкоторые сорта садовой ежевики не очень сочны. In this case
for the preparation of need to use recipes with the addition of water and with
cooking syrups. Hard berries are better to cook whole.
• If you overdo jam on fire, it will lose not only
vitamins, but also taste good. The most fragrant and beautiful preparations
turn out at short-term cooking. You can produce it in
several techniques with alternate infusion and cooling.
• In blackberry jam for aroma, you can add not only
zest of citrus. Wonderful aroma is obtained by adding
mint leaves. Delicious jam can be cooked with chopsticks
cinnamon or vanilla, it is better to use these pods.