Вт, 19 июл 2016 Автор: Марина Выходцева
Bigus (bigos, bigas) – a common dish in Polish,
Russian, Ukrainian, Lithuanian, Belarusian cuisine.
By tradition, it was cooked in large pots, divided in portions and
were frozen. But today it is not necessary to do this, as part
troubles can take the multicooker.
With it, you can cook a dish in two accounts and serve on the table in
fresh form.
Contents
Bigus in a multivariate – general principles of preparation
The invariable ingredient of bigus is sauerkraut, although
recipes are increasingly common with fresh vegetables and other
ingredients. Ideally, both types are mixed so that the dish is not
It turned out sour, but it did not lose its zest.
What else put in bigos:
• Meat products. In traditional recipes this is fatty pork. H
You can use chicken, beef, smoked meats. Very popular
vegetarian dish options.
• Onions, carrots, celery. Roots roast with meat or
on their own before adding cabbage.
• Mushrooms. Can be used fresh or pickled. Mushrooms can
add to meat dish or vegetarian bigos.
• Tomato. Always added to the dish. You can put pasta,
tomatoes, ketchup or other sauce.
Bigos is usually cooked in quenching mode. Before this ingredients
usually fried in the appropriate program. Possible for this
use baking mode. To extinguish add broths, sauces,
tomato juice or just water. Black pepper is usually made from spices.
cumin, laurel leaf. Salt is added to the dish carefully, as in
its cabbage contains a lot.
Recipe 1: Bigus in a slow cooker with beef
The simplest recipe for meat bigus in a slow cooker with beef.
Cabbage for this dish is used fresh.
Ingredients
• 0.6 kg of cabbage;
• 0.4 kg of beef;
• onions, carrots;
• 100 ml of water;
• 1.5 tablespoons of pasta;
• 1 sweet pepper;
• salt and oil.
Cooking
1. Cut the beef first on the plates, slightly repel, then
shred straw.
2. Hаливаем масло в мультиварку, выкладываем говядину.
3. Cut the carrot into large strips, sprinkle beef.
4. Cut the onions into pieces, sprinkle over the carrots.
5. Add cabbage, chopped in the usual way.
6. In a tomato add half a glass of water, and more can be. Hо
then bigus get a little thinner.
7 Add seasonings, salt, stir.
8. Pour the cabbage with tomato sauce. You can throw on top
several peas of pepper.
9. Close, set the extinguishing program for an hour.
10. Then, without opening the lid, set the “frying” mode and prepare
another quarter of an hour.
Recipe 2: Bigus in a crock-pot with pickled and fresh cabbage
The traditional version of the bigus in the slow cooker, which is prepared from
mixtures of pickled and fresh cabbage. You will also need fatty meat,
use pork.
Ingredients
• 0.4 kg pork;
• 0.5 kg of sauerkraut;
• 0.5 kg of fresh cabbage;
• 0.24 liters of water;
• 50 ml of oil;
• 1 carrot;
• 1-2 onions;
• spoon of pasta;
• spices.
Cooking
1. Лук режем кубиками, закидываем в multicooker.
2. Add the carrot. Cut it into strips or large
let’s rub.
3. Meat also cut into cubes, about two centimeters.
4. Pour vegetable oil into the multicooker. Can mix it
in half with pork fat.
5. Turn on frying mode and cook it all for about a quarter of an hour,
Do not forget to stir.
6. Shred white cabbage, throw in a bowl.
7 Add white cabbage, mix.
8. Put in a multicooker paste, add prescription water. Can
влить сразу boiling water.
9. Shift cabbage, salt, pepper.
10. Close, set the extinguishing program for an hour.
Recipe 3: Bigus in a slow cooker with rice
A rich variant of bigus, in which, in addition to sauerkraut, also
There is ordinary rice. Meat can be taken any, in vegetarian
option prepare the dish without it.
Ingredients
• 0.4 kg of meat;
• 0.7 kg of cabbage;
• 1 onion;
• a glass of rice;
• 1 carrot;
• 2.5 glasses of water;
• 80 ml of tomato;
• some oil.
Cooking
1. Режем небольшими кубиками мясо, закидываем в multicooker.
Cooking on frying mode for 10 minutes, be sure to add a couple of spoons
oils.
2. We lay out the grated carrot to the meat, followed and chopped
onion. Fry a couple more minutes.
3. Add a tomato.
4. After a minute, pour out the washed rice and lay out the fermented
cabbage.
5. Pour in prescription water, throw spices and everything carefully
stir
6. Close and put on the program pilaf. After signal
Leave another ten minutes in a slow cooker. Before serving
еще раз хорошо stir
Recipe 4: Bigus in a slow cooker with mushrooms and celery
For such a bigus in a crock-pot you will need celery root.
It is believed that this dish is not prepared without it. Of mushrooms
we use ordinary champignons.
Ingredients
• 400 grams of cabbage fresh;
• 150 grams of sauerkraut;
• 300 grams of champignons;
• celery root;
• spoon of pasta;
• onion head;
• немножко oils.
Cooking
1. Chop the celery root into thin strips. Crumbled onions
semirings.
2. All add up in a cup of the multicooker, add oil and fry
A couple of minutes.
3. We wash the mushrooms, cut off the damage and unusable parts,
cut into plates. We shift to celery with onions.
4. Fry the mushrooms until juice appears and add the pickled one.
cabbage.
5. A minute later we lay shredded white
cabbage.
6. Кидаем ложку томатной пасты, stir
7 Salt gently, given the presence of sauerkraut,
season with any spices. Do not pour in water.
8. Close, install the extinguishing program.
9. Cooking mushroom bigus 40 minutes.
10. Before serving пробуем на вкус, хорошо размешиваем,
season with garlic and herbs.
Recipe 5: Bigus in a slow cooker with sausage
Particularly tasty and fragrant is such a bigus with
the addition of hunting sausages. Hо при отсутствии, можно взять
any other and even just sausages.
Ingredients
• 0.4 kg sausage;
• 1 kg of sauerkraut;
• 2 onions;
• 2 carrots;
• 4 spoons of butter;
• 1 spoon of pasta;
• seasonings.
Cooking
1. Промываем квашеную cabbage. If the product is very sour, then
It is advisable to soak a little in cold water.
2. Lay in the slow cooker, pour in a glass of water and simmer for an hour
appropriate program.
3. Onion with carrot fry for about four minutes in a skillet,
Fill the paste and half a glass of water. Give boil.
4. Shift the vegetable dressing to sauerkraut.
5. Hunting sausages cut into pieces of 4 centimeters,
throw in a hodgepodge. If boiled sausage is used or
sausages, you can fry with vegetables, it will be delicious.
6. We taste, if the cabbage is not very salty, then we fix it.
at this stage.
7 Close the slow cooker, stew all together about fifteen.
minutes Decorate with greens before serving.
Recipe 6: Bigus in a slow cooker with cabbage and prunes
Prunes are often added to the bigus, regardless of the meat
the dish is being prepared or its vegetarian version is being performed. This
recipe with meat, you can take any pulp: beef, pork or
from the bird.
Ingredients
• 0.3 kg of meat;
• 0.5 kg of fresh cabbage;
• 0.25 kg of sauerkraut;
• 0.15 kg of prunes;
• 3 spoons of tomato;
• 1 onion;
• salt pepper;
• some oil.
Cooking
1. We wash a piece of meat, cut into small pieces, as for
goulash Can немного мельче. Отправляем в multicooker.
2. Tale add chopped onion, pour in a couple of tablespoons of oil
and fry together for about fifteen minutes.
3. Pickled sauerkraut, shift to the meat, fry more
десять minutes
4. Next lay out the tomato.
5. While frying vegetables with pasta, you need to chop the white
cabbage. Отправляем в multicooker.
6. Вливаем стакан воды, приправляем блюдо солью и stir
Can кинуть любых других специй: паприку, смесь для мяса.
7 We wash prunes and put them over the cabbage, lightly
deepening the fruit.
8. Close the dish and prepare Bigus on the fire extinguishing program forty.
minutes
Рецепт 7: Бигус в мультиварке с chicken
To prepare such a bigus, you will need a chicken fillet. Hо
can be used in the dish and other parts of chicken in the bone.
Again, a mixture of sauerkraut and white cabbage. If a
sauerkraut sour, you can wash a little.
Ingredients
• 0.5 kg chicken;
• 0.5 kg of fresh cabbage;
• 0.2 kg of onions;
• 0.5 kg of sauerkraut;
• 0.2 kg carrot;
• 150 grams of water;
• 50 grams of oil;
• 70 grams of pasta;
• 2 cloves of garlic;
• 1 bunch of parsley;
• seasonings are different.
Cooking
1. Wash chicken fillet, cut into pieces in a couple of centimeters.
Throw in a slow cooker with oil. Hачинаем жарить на одноименном
mode.
2. Five minutes later add the onions and straw cubes from
carrots.
3. Lightly fry vegetables.
4. Tomato is mixed with prescription water, you can immediately salt it,
spice up. Pour into bigus.
5. We send sauerkraut after pasta.
6. Shred white cabbage and also shift to
dish.
7 Теперь берем деревянную лопатку и тщательно stir
8. Закрываем, устанавливаем программу тушения на 40 minutes
9. Cut parsley, add chopped garlic to it,
stir
10. After signal открываем мультиварку, посыпаем сверху бигус
fragrant herbs with garlic. Cover the lid and give the dish
soak in the scent.
Recipe 8: Bigus in a slow cooker with potatoes and beans
This dish is not only very tasty, but also colorful. Ideally
bigus is prepared with the addition of boiled beans, but we will take
canned product. It can be in its juice or in a tomato,
It does not matter, as the color of the beans. Dish without meat.
Ingredients
• 4 potatoes;
• 1 can of beans;
• 400 grams of sauerkraut;
• 300 grams of white cabbage;
• carrot;
• a pair of bulbs;
• 40 ml of oil;
• 1 spoon of pasta.
Cooking
1. Clean the onion heads, cut into cubes and throw in
multicooker.
2. Add grated carrot, fry with oil until transparent
Luke.
3. Add squeezed cabbage from brine, fry for another minute
ten.
4. Fill the dish with tomato.
5. Peel the potatoes, cut into large strips and shift them too.
в multicooker.
6. Следом добавляем шинкованную белокочанную cabbage.
7 Spread the beans. If it is in tomato sauce, then you can
do not merge. If the beans are in their own juice, it will be very
slippery. This marinade is better not to add. Spread the product
first in a colander, rinsed and then sent to
multicooker.
8. Mix everything well, salt a little.
9. Pour in two glasses of water. Can be used immediately
boiling water.
10. Close, simmer for an hour.
Bigus in the Multivarke – Tips and Tricks
• It is believed that Bigus tastes better after ripening.
The dish is prepared, cooled and brewed for a day in the refrigerator.
After that you need to boil well and serve.
• Bigus will acquire a special taste and aroma. If you add to it
some smoked meats. It may be a piece of ham, a little
sausage or a pair of chicken wings.
