Пн, 04 июл 2016 Автор: Марина Выходцева
Okroshka – the most frequent guest on the table in the spring and summer
period.
The cold dish is wonderfully refreshing, gives vitamins and pleases
unusual flavors. Okroshka recipes are really huge
quantity.
Choose the best?
Contents
Best Okroshka – General Cooking Principles
Cucumber is a constant and permanent ingredient of the popular soup. Their
can be added in unlimited quantities, but still better
maintain an equal amount between all the ingredients. it
will make okroshka taste more harmonious.
What is put yet:
• Sausages. By tradition, they go boiled and without bacon. Can
add and any other meat products.
• Eggs. Used frequently, pre-boiled. In cheese
the form is never added.
• Radishes. It does not go to all recipes, but we give the soup special
aroma.
• Potatoes. Used boiled, it is often excluded.
• Greenery. Be sure to bow, for taste you can throw dill,
parsley
Okroshka has a lot of fill options. It is made from kefir,
sour cream, mineral water, whey, on kvass. For the brightness of taste
add salt, pepper, lemon or other acid. Use
okroshka only cold, otherwise the soup loses its taste.
Лучшая окрошка на yogurt с минералкой
According to many, to cook a delicious cold soup, not
need a brew. For this beloved and best okroshka use
ordinary kefir and carbonated mineral water.
Ingredients
• 2 potatoes;
• 3 eggs;
• 8 radishes;
• 2 cucumbers;
• 0.25 kg of cooked sausage;
• kefir 700 ml;
• mineral water as much;
• greens are different
Cooking
1. Boil chicken eggs and washed tubers, give
cool well Then they need to be cleaned, cut into cubes by
half a centimeter.
2. My cucumbers and radishes, also cut, and then send to
potatoes
3. We throw the sausage, which is crumbled in the same way.
4. We take green onions, parsley, dill, in general, different greens on
your discretion. All sort out, wash, shake off drops of water and
we cut
5. Mix the kefir with salt, pour into a saucepan.
6. Pour in portions and dilute right in the plates
carbonated water. To taste, you can add lemon juice.
Okroshka simple on kvass
The old recipe for simple okroshka on kvass, which has a traditional
taste. Kvass is used bread, it is better to take home and sour,
get tasty.
Ingredients
• 0.3 kg boiled potatoes;
• 0.2 kg boiled sausage;
• 0.3 kg of fresh cucumbers;
• radishes 0.2 kg;
• 4 boiled eggs;
• 0.15 kg green onions;
• a glass of sour cream;
• 2 liters of kvass;
• fresh greens.
Cooking
1. Dice potatoes and eggs.
2. The recipe sausage is also cut, we shift to the total
mass of
3. In cucumbers, cut the tips, cut them into small straws or
use a large grater.
4. Add radish.
5. We throw greens.
6. All mix and pour kvass, salt.
7. We are waiting for the salt to dissolve and put it in plates. Add
portioned sour cream.
8. If you plan to use okroshka immediately, then you can simply
stir sour cream immediately in a pan with kvass and the rest
ingredients.
The easiest recipe for hash on whey
For the simplest recipe, okroshka is not even needed.
potatoes, which reduces the cooking time of soup. As
pouring used whey that you need well
to cool.
Ingredients
• 1 liter serum;
• three eggs;
• two cucumbers;
• 0.2 liters of sour cream;
• 8 radishes;
• 0.2 kg of any sausage;
• one bunch of onions;
• one bunch of dill;
• half a lemon.
Cooking
1. Immediately chop the washed onions and dill. We throw greens in
pot, add a teaspoon of juice, squeeze the juice from the half
lemon and rub it all together with your hands.
2. We cut the prepared and cooled eggs, we toss to
greenery.
3. Wash cucumbers with radish, remove all tails and
tips, grind and send to the pan.
4. Next, throw the chopped sausage.
5. Spread sour cream and stir, it will turn out delicious
salad.
6. Get the whey, pour and stir. We try
on the salt. We bring to the desired taste and immediately send the soup to
table.
The best okroshka with chicken
itт рецепт действительно достоин звания лучшей окрошки, так как
allows you to cook the most healthy soup. No chemistry in the form of
sausage, from meat products used chicken breast.
Ingredients
• 0.4 kg breast;
• two cucumbers;
• three eggs;
• two potatoes;
• a lot of greens;
• 700 ml of kefir;
• half a liter of purified water;
• one lemon.
Cooking
1. Fill the breast with water so that the liquid slightly covers
chicken Boil 20 minutes. We throw salt, pepper, bay leaf and
cook another 10 minutes. Cool, chop arbitrarily, but pieces
should be small.
2. Clean and chop the boiled eggs, shift them to the chicken.
3. Next, we also send shredded cucumbers with chopped
greens.
4. Cut the boiled potatoes or do without it. Shifts
in cold soup.
5. Pour kefir and water into the soup, add salt. Stir well
grains dissolve in cold fluid for a long time. We try на
salt.
6. We wash a lemon, we cut it in half and squeeze out a little
juice, bring the acid to the desired taste.
7. Send to cool or immediately impose in the plates and
are serving.
Okroshka simple with sorrel
Variant of simple okroshka with sour taste, which gives sorrel.
It will take young and tender leaves, it is better to cut the stems immediately and
remove. Заливка для такого холодного супа готовится на yogurt с
ordinary water. You can use mineral water. Boiled
Potatoes can be thrown at will for satiety.
Ingredients
• sorrel large bundle;
• one bunch of onions;
• two cucumbers;
• three eggs;
• six radishes;
• 0.8 liters of kefir;
• 0.4 liters of water;
• sausage or meat boiled about 200 grams.
Cooking
1. Fresh my cucumbers, cut, throw in the pan.
2. Add измельченные яйца и зелень.
3. Next in okroshka throw sorrel. You need to cut it as much as possible.
smaller so that the acid in the soup is evenly distributed.
4. We take sausage (boiled meat), cut and throw in the future
soup.
5. Wash radish, cut off the ends on both sides, cut
small and thin plates. Add в кастрюльку к остальным
ingredients.
6. Kefir combine with water, salt and whisk until smooth.
with a spoon. We try на вкус, если недостаточно кислоты, то можно
pour a little lemon.
7. Pour the kefir mixture into the cold soup, stir and give
stand for at least half an hour in the fridge.
The easiest recipe for okroshka on sour cream with water
In the simplest recipe of okroshka there is neither kvass, nor kefir, nor
serum. All that is needed for it is sour cream and any acid. By
Lemon juice goes to the recipe, but it can be replaced with dry lemongrass,
apple cider vinegar.
Ingredients
• a glass of sour cream;
• one liter of water;
• three cucumbers;
• four potato tubers;
• one small lemon;
• 0.2 kg sausage;
• 8-10 pieces of radish;
• four eggs;
• greenery.
Cooking
1. Prescription potatoes and eggs, it is desirable to cook in advance.
Everything is cooled and cut into ordinary cubes. Throw in
pan or tureen.
2. Add зелень.
3. We throw sausage.
4. Cucumbers with radish need to be cut thin
slices, to avoid difficulties with chewing. Also
send in a pot of cold soup.
5. Put sour cream, stir, you can immediately and salt.
6. Fill prescription water. Let us connect to tastes, for
This stir a large spoonful of soup for a couple of minutes. We evaluate
taste.
7. Sour soup with lemon juice. Or pour apple vinegar.
Can добавить и лимонную кислоту, но лучше развести ее отдельно в
a glass and often try okroshka when adding.
The best okroshka with beets
To make the best okroshka with beets, you need a homemade
kvass cooked on black bread. To not tighten
cooking cold soup, you can boil beets with potatoes
in advance.
Ingredients
• 1 beet;
• 2-3 medium sized cucumbers;
• 2 potatoes;
• 1 bunch of dill;
• 300 grams of boiled sausage;
• 0.15 kg of green onions;
• 4 eggs;
• 1.5 liters of kvass;
• 150 ml sour cream;
• лимонная кислота, salt.
Cooking
1. Clear the boiled beets and simply rub large
shavings.
2. You can also grate and cucumbers. Or we cut small and thin
straws. Sent in the pan to the beets.
3. Eggs and boiled potatoes cut into cubes, shift to
cold soup.
4. Add колбаску, порезанную небольшими slices.
5. We throw chopped greens and feather onions.
6. Now add salt, add a little diluted citric acid.
and pour kvass.
7. Stir beetroot hash and pour into plates.
8. Top portionwise put a spoon of sour cream. We offer to
холодному супу лимон, salt.
Okroshka simple on meat with vinegar
For cooking simple okroshka need meat, better
use low-fat pieces of veal or pork. Fat and fat in
cold soup is difficult to digest. In addition, many people do not
like the taste of frozen fat.
Ingredients
• 0.5 kg of meat;
• 4 potatoes;
• 300 ml sour cream;
• 4 eggs;
• 1 bunch of dill;
• 1 bunch of onions;
• 3 cucumbers;
• vinegar, salt;
• 12-15 radishes.
Cooking
1. Boil the meat until tender. Broth is used for soups,
sauces and other dishes. Cool, send for an hour in the freezer.
The piece will be tighter, it will be easier to cut into cubes.
2. Pickles with radishes well washed, give dry. Then
cut into thin slices. Can кубиками, соломкой, пластинками, но
not fat
3. Boiled potatoes also need to be cut, skin must be
take off.
4. We touch a bunch of dill and green onions, damage immediately
pinch off. Wash, shake off water drops and chop finely.
5. We clean boiled eggs, cut arbitrarily, but not very
large.
6. Stir all with sour cream, salt.
7. Add 1,5-2 литра ледяной water. Cold soup
регулируем на свой taste.
8. Now pour in vinegar to a pleasantly sour taste. Give
Brew for half an hour in the refrigerator and can be served.
Best Okroshka – tips and tricks
• You can add not only cucumbers to okroshka, but also fresh
tomatoes We take dense, but ripe and juicy tomatoes, remove them
peel and cut slices. Next, cook cold soup according to any of
recipes, by the way, cucumbers can not be ruled out.
• Okroshka implies a large amount of greenery, and the
it is more varied, the tastier it will turn out. We throw on your taste
parsley, dill, different types of onions, some basil, cilantro and
get drunk from the wonderful aroma.
• Instead of kefir, cold soup can be poured with yogurt or
ryazhenka. If the fermented milk drink is thick, then before that it
you need to carefully beat with a spoon or dilute a small amount
water.
• In order not to wait for the soup to cool, you need to use ice
liquid. The remaining ingredients can also be kept in the refrigerator.
before cooking.
• Okroshka can be cooked not only with boiled sausage or
meat Cold soups are no less tasty with smoked meat
products. It is better to use low-fat sausages, from meat and
Chickens skin and film.
