Berry Sandwich Cake – Delicious Homemadebaking for tea or coffee. A selection of the best shortbread recipes withberries

There is nothing better than meeting the whole family at the same table, and
drink tea with fresh, homemade pastries.

Песочный пирог с berries отлично сочетается с любыми напитками,
especially with coffee and tea.

Песочный пирог с berries — основные принципы приготовления

Cooking such a cake is quite simple, and special foods are not
required. The ingredients for the shortbread pie can be found in any
the fridge. But at the same time, such baking turns out incredibly
delicious.

Sand dough is kneaded on margarine or butter, with
adding sugar, eggs and flour. Margarine tinder grated or finely
cut with a knife. Add the rest of the ingredients to it and mix
thick dough.

Most of the dough is distributed evenly across the bottom of the round shape.
or baking sheets, forming the sides. The rest of the dough
Use for decoration. If you want to do completely
open the cake, use all the dough for the base.

For filling use any berries. Better, of course, to use
fresh berries, but if you cook a cake in the winter, you can stuff
cook from frozen berries. In addition to berries, you can
add nuts, dried fruit or chocolate pieces.

Many do not like that when cutting the cake, the berries can
fall out. To keep them in the pie, you can
use gelatin.

Для заливных пирогов начинку с berries готовят со сметаной или
cream Experiment, do not be afraid to combine different berries and
fruits.

Рецепт 1. Песочный пирог с berries

Ingredients

margarine or butter – 250 g;

3 cups flour;

egg;

potato starch – 150 g;

sugar – a glass;

baking powder – 5 g;

salt – 3 g;

any fresh or frozen berries.

Cooking method

1. Butter or margarine is taken out of the fridge.
early. Finely chop it and shift it into a bowl. Add
oil flour, baking powder, sugar, starch and salt. All good
grind and, gradually adding flour, knead the dough.

2. Take a deep refractory form and lay out three
a quarter of short pastry. We knead it with our hands into a thin cake,
forming boards. We spread fresh or
frozen berries. Level the surface. Pinch off
the remaining dough little pieces and lay them on the berries.

3. We heat the oven to 200 C. We ship our sand into it.
pie. Bake for 20 minutes. Take out of the oven, cut into portions
slices and served with hot and cold drinks.

Рецепт 2. Песочный пирог с berries и сливками

Ingredients

three eggs;

150 g of flour;

powdered sugar – 100 g;

a pinch of salt kitchen;

30 grams of sugar;

75 g butter;

cream – 100 ml;

egg yolk;

200 g cherries;

75 ml of filtered water.

Cooking method

1. Combine flour with salt and sugar in deep dishes
by sand.

2. Add в сухую смесь нарезанное кусочками сливочное масло
and grind everything up to the state of the crumbs.

3. Beat the water with the yolk and pour it into a crumb. Knead
homogeneous dough. We collect it in a ball and wrap it in a film.
Sent for half an hour in the freezer.

4. Cream mix with two eggs and powdered sugar. Received
whisk the mass until smooth.

5. Take the dough out of the freezer and place it in a round shape.
We knead it with our hands on the bottom and sides and pierce in several
ground fork. We bake in the oven for a quarter of an hour.

6. My cherry and take out the bones from the berries. We spread
prepared berries on baked cake evenly. Fill
all egg and cream mixture. Send the cake to the oven for another
half an hour. We bake at 180 C.

Рецепт 3. Заливной песочный пирог с berries

Ingredients

Dough

two eggs;

margarine or butter – 130 g;

flour – two glasses;

sugar – 100 g;

baking powder – 5 g

Fill

flour – 50 g;

egg;

sugar – 140 g;

sour cream – 250 ml.

Filling

any berries – 350 g

Cooking method

1. Start cooking the filling. Wash berries if present
bones, remove them. Cut large berries. Lay out
prepared berries in a colander to stack extra juice.

2. Dough приготовить достаточно просто. Lightly beat with sugar
eggs and add soft butter, pre-cut it into pieces.
Mix flour with baking powder and sift in a bowl with butter and eggs.
Knead the dough, wrap it in plastic and send it in the freezer
15 minutes.

3. Prepare a heat resistant baking dish and cook
fill. Form grease with a piece of butter. Whip the sugar with the eggs,
pour in sour cream, add flour and stir everything until it disappears
all lumps.

4. Dough достаньте из холодильника, раскатайте его в круг,
larger in diameter than the bottom of the form. Lay out тесто в форму,
forming bumpers. Lay out в него равномерным слоем ягоды. Fill up
their fill.

5. Sandwich cake pie bake at 180 ° C for
forty minutes Then leave it in the oven for another ten minutes.
Cool the sand cake and cut it into slices.

Рецепт 4. Песочный пирог с berries и кремом в jelly

Ingredients

three and a half cups of flour;

350 grams of sugar;

egg;

butter – 150 g;

a pinch of salt;

mint;

milk – 50 ml;

100 g raspberries, strawberries and blackberries;

two pinches of soda;

10 ml of vegetable oil;

a glass of sour cream;

10 g of gelatin;

200 ml of filtered water.

Cooking method

1. Melt the butter, add sugar, milk, egg,
vanillin and salt. Beat everything until smooth. Mix flour with
soda t sift into the mixture. Knead the dough and place it.
in shape and distribute along the bottom and sides.

2. Send the form to the oven and bake for 25 minutes at 180 C.
Remove the cake and cool it completely. Trim excess dough,
making the edges of the “plate” smoother.

3. Mix a glass of sour cream with half a glass of sugar.
Beat until the sugar crystals dissolve completely. Pour out
Sour cream in the cake and send overnight in the refrigerator.

4. The next day, put the berries on top of the cream
layer.

5. Fill up желатин 200 мл слегка теплой кипяченой воды. Later
half an hour send the saucepan with the swollen gelatin to a slow fire
and simmer, stirring constantly, until the gelatin is dissolved. Take off
from the heat, add three spoons of granulated sugar and stir until it
dissolving. Fill up jellyйной массой ягоды. Decorate the cake
mint leaves and refrigerate for at least an hour.

Рецепт 5. «Королевский» песочный пирог с berries

Dough

half tsp soda, quenched with vinegar;

four yolks;

butter – 100 g;

flour – 320 g;

sugar – half a cup.

Fill

egg;

starch – 60 g;

cream – 150 ml;

sugar;

vanillin;

cinnamon.

Meringue

powdered sugar – 100 g;

four squirrels.

Filling

blueberries, raspberries and currants – 300 g

Cooking method

1. Separate yolks from proteins. Last put in the fridge.
Pour sugar into yolks and pour in melted butter. Grind everything up
homogeneous mass. Sift mixed flour with soda in the resulting
mass and knead the dough. Put it in shape and stretch your arms,
distributing along the bottom and sides.

2. Put the berries in the resulting cake and smooth them. Sprinkle them
vanilla.

3. Combine the cream with a slightly beaten egg, add a whisper
cinnamon and sugar. Beat everything together with a mixer. Now pour the starch,
do not stop whipping until a homogeneous mixture.

4. Heat the oven to 170 C. Send the cake form into it.
20 minutes.

5. Protein whip, gradually pour sugar. Whipped
proteins put in a pastry bag and lay them beautiful patterns
on top of the cake. Pie put in the oven for another 20 minutes. Squirrels
should redden.

6. Cool the cake completely and cut it into slices. Feed
coffee or tea.

Рецепт 6. Песочный пирог с berries и творогом

Ingredients

one and a half glasses of the crushed oat flakes;

ванильный sugar;

two-thirds cup of granulated sugar;

200 g of currant berries and raspberries;

100 g butter;

two eggs;

6 g of baking powder;

250 g of cottage cheese.

Cooking method

1. Soft butter, grind with sugar, then add
baking powder and crushed oatmeal. Stir all up
получения густой, homogeneous mass.

2. Combine cottage cheese with eggs and sugar. Drive all the blender into
homogeneous mixture. It should make a thick cream.

3. Cover the detachable form with parchment. Lay out on the bottom two
трети теста и распределить его равномерно по дну, forming bumpers.
Pour in the resulting cake cream cheese. Spread the berries on top.
Crumble the remaining dough with the hands on top of the berries.

4. Place the cake in the oven, warming it to 180 C, forty
minutes Get the cake and cut it into pieces. Serve hot
or soft drinks.

Рецепт 7. Песочный пирог с berries и заварным кремом

Ingredients

Dough

four yolks;

vegetable oil;

three quarters cup of sugar;

baking powder – 7 g;

butter – 200 g;

two glasses of flour.

Custard

200 ml of milk;

vanillin;

50 g of flour;

granulated sugar – 200 g;

25 grams of starch;

50 g butter;

egg;

Filling

berries of currant, raspberry and blackberry;

mint leaves

Cooking method

1. Mixer, carefully rub the egg yolks with sugar.
Add в эту смесь мягкое сливочное масло. Flour along with
baking powder, sift into the egg-oil mixture and knead
dough. We roll it into a ball and send for 20 minutes in
fridge.

2. Roll out the cooled dough and spread it into a form.
Hands distribute it around the sides. Send to bake in the oven
на 20 minutes We bake at 200 C. Take out the cake and completely
cool

3. In a small saucepan, mix the flour with starch, vanilla.
and sugar. Pour in milk a little and mix well, watching
so that there were no lumps.

4. We send the mixture to a low fire and cook, constantly
mixing until thick.

5. Beat the egg with milk and introduce this mixture in a thin stream,
stirring continuously. Cool the cream slightly, add the oil and
mix it up.

6. Lubricate the entire surface of the cooled cake with cream. Above
pour out the washed berries and decorate with mint leaves. Serve to
the table.

Песочный пирог с berries — советы и хитрости

• Cool all food before cooking.
  the sand cake will turn out to be airy and gentle.

• Press the dough tightly to the bottom and sides of the mold so that the whole
  air.

• Pierce the cake in several places before baking.
  with a fork.

• In addition to berries, you can put in the cake fresh or canned
  fruits.

• Не месите долго песочное dough. It is enough to collect the crumbs in
  lump and knead several times.