Belarusian pancakes – this is potato!Recipes разных белорусских драников: классических, с фаршем,mushrooms, garlic

Ср, 14 сен 2016 Автор: Марина ATыходцева

Pancakes – potato pancakes, which are very popular in
Eastern European countries. It is believed that the birthplace of the dish is
Belorussia.

It is there that you can find hundreds of recipes for potato fritters.

Taste?

Belarusian pancakes – the general principles of cooking

Potatoes for the dish is peeled, rubbed. Usually used
fine grater. But for the taste and grip of the mass, sometimes part of the tubers
turn into large chips. Potato starch binds mass
but sometimes it’s not enough. Therefore, in many recipes there are
chicken eggs.

What else is put in the potato mass:

• flour;

• spices;

• garlic, onion, carrot;

• greenery.

The resulting dough is gaining a large spoon, spread on
frying pan with hot oil, fry until golden brown.
Willingness is determined by the edges of the pellets. As soon as they become
brown, it’s time to turn the pancake or shoot.

Very popular in Belarus sorcerers – pancakes with a filling.
Potato pancakes of this type are cooked with meat, mushroom,
vegetable stuffing. The dish is also fried in a pan, forming
products occur during the process immediately on a hot surface.
Below there are recipes of Belarusian sorcerers with meat and mushroom
minced meat.

Belarusian egg pancakes without eggs

Recipe for simple Belarusian pancakes. For them, only used
vegetables. The dish is lean, suitable for a vegetarian diet. To
the products did not fall apart when frying, the tubers are rubbed with different
in ways.

Ingredients

• 8 potatoes;

• onion;

• salt pepper;

• 2 tablespoons of flour;

• oil for frying.

Cooking

1. Clean the potatoes. We rub half large. Second part
rub on the smallest grater. It is necessary not to add
the eggs.

2. Chop the onion finely, add to the potatoes.

3. Pour the prescription flour, put the pepper and salt, to taste
You can add a little garlic.

4. Stir the potato dough.

5. Heat the oil.

6. Fry draniki. Spread thin pancakes with spoon, cook until
golden brown, turn over and the second side also
fry.

Belarusian pancakes with eggs and carrots

A more familiar version of the Belarusian pancakes. For fastening
the mass is used egg, for taste and beautiful color is added
carrot.

Ingredients

• 6 potatoes;

• 1 carrot;

• 1 onion;

• 1 egg;

• 2-3 tablespoons of flour;

• spices.

Cooking

1. Vegetables need to be peeled.

2. Rub the potatoes and carrots finely. Add chopped
onion.

3. We break egg in dough, we pour flour and spices. We look
density If the potatoes are juicy and the mass is thin, you can pour more
some flour.

4. Spread the pancakes on a heated pan with oil,
fry until cooked.

Belarusian pancakes with minced meat (sorcerers)

Meat version of the dish, in which you can add any stuffing:
beef, pork, chicken. Tasty if the product with
adding fat. Stuffing is in this dish filling.

Ingredients

• 7 potatoes;

• 150 g minced meat;

• spices;

• 2 eggs;

• 1 small onion;

• butter;

• 2-3 tablespoons of flour.

Cooking

1. Take a bowl, put the minced meat or chicken in it,
add a pinch of salt, different spices to your taste.

2. Chop the onion finely, add to the mince. Stir.

3. Grate the potatoes finely, add 0.3 tsp. To it. salt,
break eggs, add flour. Stir the dough thoroughly.
spoon until smooth.

4. Heat the oil in a skillet with a thick bottom. Put the fire
moderate, otherwise the pancakes will not be baked.

5. Spread a spoonful of thin lozenges from potatoes.

6. Immediately put on them a little stuffing from ground beef.

7. Top stuffing over the potato mass, the stuffing should not
look through

8. Once the sorcerers are reddened, they need to be turned over.
the other side and bring to full readiness. If in doubt
cover with a lid for a few minutes.

Belarusian pancakes with mushrooms

Another version of pancakes stuffed. For mince are used
forest mushrooms. The recipe indicates the amount of boiled
product.

Ingredients

• 1.2 kg of potatoes;

• 180 g boiled mushrooms;

• 2 onions;

• spices;

• 2 tablespoons sour cream;

• 3-4 tablespoons of flour;

• 2 eggs;

• 150 ml of oil.

Cooking

1. Immediately cook the filling. For this, chopped onions lightly
fry in a skillet, add chopped mushrooms. Cook up
complete evaporation of water. Then add spices, browse
minute on maximum heat, glorify the meat to cool.

2. Peel the tubers. Rub on the smallest grater.

3. Добавьте к картошке специи, сметану и муку, разбейте the eggs.
Stir. Flour is better not to add all at once, see
consistency. You may have to sprinkle as you stand.
potato juice.

4. Spread the pancakes in the hot oil, then the mushroom stuffing and
again cover the potato dough.

5. Fry mushroom sorcerers to a beautiful crust and readiness.
potatoes Serve with sour cream.

Belarusian pancakes with soda and sour cream

The recipe for delicious pancakes, which are very similar to pancakes. AT
dough goes sour cream, add more flour. Many like it
this variant of the dish, since it can be used not only
fresh, perfectly tolerates reheating.

Ingredients

• 5 potatoes;

• 50 g sour cream;

• 0.3 tsp. soda;

• 5 tablespoons of flour;

• 1 clove garlic;

• 2 eggs;

• greens, spices.

Cooking

1. ATзбейте вилкой сметану с содой, дайте порошку вступить в
the reaction. Add eggs and salt, stir.

2. Grate the peeled potatoes very finely, combine with
bulk mass.

3. Add flour, squeeze a clove of garlic, pepper,
stir.

4. ATыкладывайте оладьи в раскаленное масло, готовьте драники с
one side to a beautiful crust.

5. Turn over, cover, bake potato dish
until ready.

6. Such pancakes are served simply with sour cream, you can add
greens and fresh garlic, get fragrant sauce.

Belarusian pancakes with cheese and garlic

For this potato dish, you need some hard cheese.
The product will give the pancakes not only a special taste, but also a very
beautiful crust.

Ingredients

• 8 potatoes;

• 100 grams of cheese;

• 2 cloves of garlic;

• 2 eggs;

• 1 PC. Luke;

• 3 tablespoons flour;

• oil, spices.

Cooking

1. Peel the potatoes, the same with the onion head.

2. Grind grated vegetables. You can skip the tubers and onions
through the meat grinder.

3. Разбейте яйца, положите измельченный чеснок, насыпьте salt,
pepper Stir the mass.

4. Add finely grated cheese. Do not fill the whole product at once,
put it gradually so that it does not crumple.

5. Fry ordinary pancakes in oil. Serve Rosy Fritters
from potatoes with sour cream.

Belarusian pancakes with bacon

For the preparation of such pancakes, you can take salt or
smoked bacon But if in the freezer lay a fresh piece, then
You can use it. Similarly, meat is added to the dough,
It turns out very tasty.

Ingredients

• 7 potatoes;

• 120 grams of fat;

• 1 головка Luke;

• 4 tablespoons flour;

• 1 egg;

• 0.5 tsp. salts;

• 0.2 tsp. pepper;

• oil for frying.

Cooking

1. Лук и сало перекрутите through the meat grinder. Can be chopped into
combine harvester. The mass should turn out fine. To taste you can immediately
add garlic.

2. Rub the peeled tubers, add to the fat with onions.

3. Поперчите, посолите, хорошо stir.

4. Add egg to the mass, add flour, stir the potato
dough.

5. Heat the oil in the pan. Pour a layer of about three
millimeters.

6. ATыкладывайте на горячую поверхность тонкие оладьи,
Spread the pancake with a spoon so that the thickness is the same.

7. Roast from two sides until ready, cover
the pan is not necessary.

Belarusian pancakes in the oven

ATариант для тех, кто не может употреблять жареное блюдо или
just does not want to stand at the stove. Baked Potato Pancakes
can be made according to any of the recipes, below the classic Belarusian
option.

Ingredients

• 700 g of potatoes;

• 2 onions;

• 1 egg;

• 0.5 tsp. spice mixtures;

• 1.5 spoons of butter.

Cooking

1. Onion is cut into small cubes or thin straws,
Throws off in a bowl.

2. Sprinkle spices onion. You can take the finished mixture for
potatoes, remember slightly the vegetable with your hands, you can immediately salt it.

3. Peel the potatoes, rub, add to the onions.

4. Break one egg to them. Stir. If suddenly a potato
will produce a lot of juice, then add to it a couple of tablespoons of flour,
хорошо stir.

5. Cover the tray with a silicone mat, parchment or
foil. Be sure to lubricate with oil.

6. ATыложите аккуратные лепешечки, толщиной около половины
centimeter.

7. Put in the oven. She should be by this time
warmed to 200.

8. Cook the pancakes to a ruddy color on top.

9. Remove the pan, turn the potato pancakes with a spatula.
to the other side. Brush on top of the remaining oil, redden.

Belarusian pancakes – useful tips and tricks

• Belarusian pancakes can be cooked not only with wheat
flour. AT тесто можно добавлять перемолотую овсянку, кукурузу,
buckwheat But especially lush products are obtained with swollen semolina.
croup.

• Dranki left? AT холодном виде они не очень вкусные. But
You can always put potato pancakes in a greased form, pour
sour cream, sprinkle with cheese and warm the oven. ATкусные запеканки
are obtained with the addition of tomatoes, sausages, cheese, meat products
and cottage cheese.

• To драники не разваливались в процесс приготовления, важно
use high starch potatoes. Young
tubers are no good. If the potatoes are not starch, then for bonding
masses put more eggs.

• Grate potatoes for pancakes better on a plastic grater. From
metal chips quickly darker, finished products become bluish
Colour.

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