Beef with prunes in a slow cooker – unrealyummy! The best recipes for juicy beef with prunes inmulticooker

Чт, 24 ноя 2016 Автор: Марина Выходцева

Beef with prunes – a rich and fragrant dish.
There are many ways to prepare it, but easier
Just use the slow cooker. Kitchen assistant not
let you down!

Говядина с черносливом в multicooker — общие принципы
preparations

Готовить в multicooker можно любую говядину. But juicy and tender
the dish will turn out only from meat of a young animal. A piece
washed, always dried, cut. Next it immediately
lay to the rest of the ingredients either before that
stir fry.

Prunes are washed before use, sometimes macerated.
No other processing product requires. It is added to the dish
before extinguishing.

What ingredients are the main products friendly with:

• vegetables;

• sour cream;

• mushrooms;

• nuts;

• other dried fruits.

Often dry wine is added to the dishes, giving an amazing aroma.
To extinguish, add broth or water. In cooking usually
use one or two modes: frying or baking, stewing. Exact
время preparations говядины зависит от многих факторов: качества
meat, features of the multicooker, additional products.

Говядина с черносливом в multicooker с белым вином

For this dish you can use red wine. Taste of beef
с черносливом в multicooker от этого не пострадает, но будет
slightly different.

Ingredients

• 500 g of beef tenderloin;

• 100 g of prunes;

• 2 bulbs;

• 100 ml of white wine;

• laurel, salt with pepper;

• butter;

• 300 ml of broth or water;

• 2 tablespoons of flour;

• 3 cloves of garlic.

Cooking

1. Washed beef tenderloin must be cut into small cubes,
slightly less than for kebabs. Allow the pieces to dry.

2. Heat oil in a pan, you can take a cauldron. Lower the
pieces of meat, fry until golden brown on the strongest fire.
Just a few minutes. Take out the meat.

3. Pour this oil in a slow cooker, add chopped
onion half rings, browse on baking mode.

4. Add to the onions roasted meat separately.

5. Rinse prunes, put in a slow cooker, continue
fry. Add chopped garlic.

6. After a couple of minutes, pour in the wine, let it boil over.

7. Now the dish can be seasoned with spices, gently enter
flour, stir quickly.

8. Pour 300 ml of broth or water. If you want more
sauce, add more.

9. Switch the multicooker pan to the extinguishing mode,
cook beef with prune hour. At the very end, add
laurel

Говядина с черносливом в multicooker (с томатным соусом)

Dish version with a very tasty and bright tomato sauce. It
ideal for rice, mashed potatoes and even boring
pasta will make magical.

Ingredients

• 350 g of beef;

• 150 g carrots;

• 80 g prunes (can be more);

• 4 cloves of garlic;

• 150 g onions;

• 50-70 g tomato paste;

• 50 g of oil;

• spices.

Cooking

1. Pour all the oil into the slow cooker, turn on the “Frying” mode.

2. Add the onion cut by large half-rings, then
chopped carrots. Начинаем fry.

3. Beef should be cut into small cubes or cubes.
Spread to the vegetables. Fry together a quarter of an hour, do not forget
stir.

4. Add tomato paste. Mix well.

5. We wash prunes. Laying the whole. But if there is
desire, you can cut each thing in half. You can also
add dried fruit more than specified in the recipe.

6. Pour in 200-300 ml of water.

7. Turn on the stewing program, cook meat with prunes
hour.

8. Open, salt, pepper, check the softness of the meat, add
chopped garlic.

9. Simmer another 10 minutes. Greens put in the finished dish or
directly into the plates.

Говядина с черносливом и картошкой в multicooker

A variant of a full-fledged beef potato dish with
черносливом в multicooker. Potatoes can be added more than
indicated in the recipe, if necessary.

Ingredients

• 200 g of prunes;

• 5-6 potatoes;

• 2 cloves of garlic;

• 500 g of beef;

• 1 carrot;

• 1 onion;

• a few spoons of butter;

• spices, a spoonful of flour, laurel and herbs.

Cooking

1. Cut the beef into pieces, put it in hot oil,
fry. To do this, you can use the baking mode or
classic frying.

2. Cut the peeled potatoes into slices, onions and carrots into strips,
prune cut into two parts.

3. Add onion to beef, carrot in five minutes, another
five minutes prunes with prepared potatoes.

4. We measure out 3 multistacks of water, we dilute in a small part
liquid spoon flour, pour into the slow cooker. The rest of the water too
add to the dish. If more potatoes are used, then
the amount of fluid can be increased.

5. Chop the garlic, throw in the dish. Immediately put the spices on your
taste.

6. Включаем тушение, готовим блюдо hour. If the beef will be
tough, then we increase,

7. At the very end, after the signal, we add laurel,
greenery.

Говядина с черносливом и грибами в multicooker

For this dish you can use even forest, though greenhouse
Mushrooms. Mushrooms can not pre-boil. Forest
It is advisable to boil the mushrooms for at least half an hour.

Ingredients

• 250 g of mushrooms;

• 100 g of prunes;

• 500 grams of meat;

• 100 g onions;

• one carrot;

• 50 ml of oil;

• salt pepper.

Cooking

1. Pour the oil into the pan, put on the stove. Can
произвести предварительную обжарку и в multicooker, но получится
better on high heat.

2. Cut the meat into cubes of 2-3 cm, fry in hot oil
to brownish crust.

3. Take out the meat, pour oil into the multicooker bowl, turn on
frying

4. Throw chopped onions. Immediately add rubbed or too
chopped carrot.

5. Cut the plates into mushrooms, send to the vegetables. Cooking
together for about ten minutes.

6. Now is the time to lay out beef and add prunes,
You can not cut it. Stir.

7. Pour one multistakan hot water. Can взять
bouillon.

8. Кидаем щепотку соли, закрываем, тушим hour.

9. Minutes 15 minutes before the end of the process must be further
add salt, pepper, other spices.

Говядина с черносливом и орехами в multicooker

The recipe of another unrealistic delicious and aromatic dish from
чернослива, говядины, орехов в multicooker. In this dish
there is wine, but you can not add it.

Ingredients

• 800 g of beef;

• 0.5 glasses of prunes;

• 0.5 cup of nuts;

• salt, greens;

• 50 ml of wine;

• 70 ml of oil.

Cooking

1. Cut the beef into slices, beat off slightly, fry on
skillet ordinary chops, but only on the strongest fire.
Quickly browning, shift to the slow cooker.

2. Chop the nuts, fry in a skillet, but only on
dry.

3. We wash prunes, we cut them in half, we shift to
meat.

4. Turn on the baking mode, pour in the wine, wait for 5 minutes until it
will evaporate.

5. Add a multistack of hot water with dissolved salt.
Close the slow cooker, simmer for 30 minutes, setting the appropriate
mode.

6. Fall asleep roasted nuts, but not all. Small part
leave for decoration. At the same stage you can try the dish.
on the salt.

7. Close, simmer another 10 minutes.

8. Put the meat on the dish, you can garnish, sprinkle
previously left with nuts, decorate with fresh greens.

Говядина с черносливом в multicooker (в сметане)

This is perhaps the easiest recipe for beef with prunes,
which can only be. Sour cream should be used fat.

Ingredients

• 500 g of beef;

• 1 onion;

• 30 ml of oil;

• 150 g sour cream;

• 200 g of prunes;

• salt.

Cooking

1. Cut the meat into pieces: cubes and or cubes.
Lay in a slow cooker with oil. Can готовить и без него, но с
adding fat will make it tastier.

2. Add prunes, you can not cut it.

3. Onions we cut very finely so that in the process of quenching it is all
dissolved in the sauce. Can измельчить блендером.

4. Pour 50 ml of water and lay out the sour cream, immediately salt it. Everything
stir with a spatula.

5. Turn on the fire for 2 hours.

6. In this dish you can add spices, nuts, any greens,
garlic. It will only taste better!

Говядина с черносливом и курагой в multicooker

Another option is very interesting, unusual, but amazing.
delicious food. Dried apricots and prunes are used in the same
quantity, but at will the proportions can be changed to the desired
the side.

Ingredients

• 500 g of beef;

• 100 ml of oil;

• 100 g of prunes;

• 100 g dried apricots;

• pinch of nutmeg;

• 1 multistacan broth;

• 150 g onions;

• salt.

Cooking

1. Pour the oil into the pan. We put on the strongest
the fire.

2. Quickly cut the meat into cubes, as for the usual kebab.
Fry until brown crust.

3. Take out the meat, you can immediately send to the slow cooker.

4. Cut the onion in half rings, lay out in the pan after
beef If there is a lot of oil left, then it is better to drain part either into
At the end try to remove only the bow. Fry the vegetable until golden
colors, but do not overdo it. Перекладываем к meat.

5. We rinse the dried prunes with dried apricots, send them to the multi-cooker
saucepan

6. Add a glass of water, salt it immediately, throw a pinch of nutmeg
walnut, pepper.

7. Close, extinguish for 1.5 hours.

Говядина с черносливом в multicooker — полезные советы и
tricks

• If the beef is in doubt and seems old or tough,
it is better to pickle it before cooking. Can натереть
pieces of baking soda and hold for several hours, just not
forget to rinse them well before cooking.

• Prunes have different tastes. With meat combined and sweet, and
sour dried fruits.

• To beef cooked faster, you can meat
Pre repel. Just do not need to do it intensively.
It is enough just to go through the pieces with a special hammer.

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