Beef stew in a slow cooker – easy! Recipesbeef stew in a slow cooker with sour cream, vegetables, mushrooms

Пн, 05 сен 2016 Автор: Марина ATыходцева

Beef is not very suitable for frying, but it is ideal for
extinguishing.

This method of cooking even the toughest and driest meat.
will make tender, juicy, tasty.

Beef stew in a slow cooker – general principles
preparations

To extinguish, they mostly use beef pulp. Product
washed, cut into cubes, cubes, straws across the fibers,
plates. If the exact form of cutting is not indicated in the recipe,
do at its discretion.

Before stewing, meat is usually fried, which enriches the taste of the dish,
We help seal the inside of the juice natural juices. Roasting in
the crock-pot is made on the modes of frying, pastries. Then in the dish
add liquid or juicy vegetables, switch the device to mode
quenching, bring the food to readiness.

Beef stew in a slow cooker with onions and carrots

A simple recipe for beef stew in a slow cooker with vegetables.
The amount of fluid indicated is approximate. If you need to get
more gravy, the meat will go to a dry side dish, then you can pour in water
more.

Ingredients

• 600 g of meat;

• 2 onions;

• 2 tablespoons of flour;

• 1 pepper;

• 1 carrot;

• greens, laurel, other spices;

• 3 spoons of butter;

• glass of water.

Cooking

1. Heat the oil. Use the baking program.

2. Cut the beef pulp into cubes of 1.5 centimeters.
Roll down in flour.

3. Put the pieces in the butter and fry until golden brown.

4. While the beef is cooked, we are engaged in vegetables. You can just all
clean, chop straws.

5. Throw onions with carrots, fry with pieces of meat for minutes.
five.

6. Pour the pepper in a couple of minutes, pour in a glass of hot
water.

7. Stir meat with vegetables, close the slow cooker.

8. Set the extinguishing mode to 1.5 hours.

9. Минут за 15 до окончания preparations добавьте в блюдо соль
with spices, stir well.

10. A minute before the end, you can season the beef with greens,
bay leaf.

Beef stew in a slow cooker with tomato sauce

Recipe rich dishes of beef, which can be put
not just pasta. You can also take tomato puree, and even the usual
ketchup.

Ingredients

• 2 onions;

• 700 g of beef meat;

• 1 carrot;

• 1 spoonful of flour;

• 30 ml of oil;

• 50 g of pasta;

• seasonings.

Cooking

1. Pour oil, set the frying program, turn on
toon

2. We cut the washed beef into cubes, sprinkle lightly on top
flour, you can stir your hands. We do it all right on the chopping
blackboard.

3. The prepared pieces are thrown into the saucepan from
multicookers.

4. Fry beef for about ten minutes.

5. During this time, onion cut into half rings, fine carrots
straws.

6. Add vegetables to the beef, continue to fry.

7. As soon as the carrots and half rings of the onion are slightly browned,
it’s time to add tomato paste.

8. Then add water. Take boiling water. Fluid should barely
cover products.

9. Close the slow cooker for an hour, swap to extinguish.

10. Open, pepper, salt and stir.

11. Simmer another half hour. Ready beef refilled fresh
greens, complement any side dishes.

Beef stew in a slow cooker with potatoes

The recipe is a popular and many famous dishes. For such a stew
beef in the crock-pot products can be cut into any size.
Someone likes when the pieces are small, someone likes it more when
ingredients are cut large.

Ingredients

• 0.7 kg of beef;

• 0.8 kg of potatoes;

• carrot and onion;

• butter;

• 1 spoonful of flour;

• spices, greens;

• spoon of pasta.

Cooking

1. Cut the beef the way you like it; we serve it in
flour.

2. Throw in a slow cooker with oil, fry for setting
crusts.

3. Add onion with carrot and fry a little with meat too.

4. Pour 80 ml of boiling water, turn on the quenching and cook exactly
hour.

5. Peel the potatoes, cut, add to the dish.

6. Immediately put the spices, add a spoonful of tomato. We evaluate
amount of fluid. You can add more boiling water if needed
get more broth.

7. Close the seasoned dish.

8. Stew meat with potatoes for another 30-40 minutes, the exact time depends
on the size of the pieces. Just bring the tubers to softness.

9. In the end we put greens, laurel. Turn off. Give brew
говядине под крышкой multicookers.

Beef stew in a crock-pot with eggplants

For such a dish will need beef pulp, eggplant and fresh
tomatoes You can replace the last ingredient with pasta
Tomato.

Ingredients

• 0.5 kg of beef;

• 3 tomatoes;

• onion head;

• butter;

• 3-4 eggplants.

Cooking

1. Wash the eggplants, prune the tips, chop the sticks and
Sprinkle with salt. Let them stand a little.

2. Pour into a multicooker a thin layer of oil in several
millimeters, turn on the baking.

3. Режем говядину брусочками, обжариваем до легкой crusts.

4. Put the onion half rings, also fry a little.

5. Wash, squeeze eggplant sticks, add to
multicooker.

6. Tomatoes chopped into pieces, add the eggplant, pour
half a glass of boiling water.

7. Close, stew 40 minutes.

8. Open, stir. We taste it. If salt from
Eggplant is not enough, then add. We throw and other spices,
seasonings to your taste.

9. Close, give the dish and then another quarter of an hour.

Beef stew in a slow cooker with “Puff” vegetables

A variant of the simplest beef dish that is simply
placed in a multicooker bowl in layers and prepared on one
the program. To make the meat tasty, you can beef in advance
pickle.

Ingredients

• 0.7 kg of beef;

• 4 spoons of soy sauce;

• 1 tsp. spices for meat;

• 1 spoon of mustard;

• 2 onions;

• 5 potatoes;

• a piece of cabbage 0.4-0.5 kg;

• 3 tomatoes;

• 2-3 tablespoons of oil;

• 1 carrot.

Cooking

1. Immediately marinate the meat. You can leave beef overnight.
If there is no time, then we give to lie in the marinade at least 40 minutes. AT
In the latter case, the meat can be immediately marinated in a cup from
multicookers.

2. Cut the beef into pieces, the size of a matchbox.

3. Add butter, soy sauce, mustard, meat spices, good
stir Leave, covering the pot.

4. Cooking vegetables. We cut carrots, slices of tomatoes and
potatoes, shreds cabbage and onions.

5. Putting the layers. ATыкладываем на дно мультиварки говядину,
sprinkle with onions, then put the carrots. Next comes the potatoes, cabbage
and tomatoes. Sprinkle each layer with salt.

6. Close, set the extinguishing mode for 1 hour and 20 minutes.

7. You can type the dish in layers or stir it. When serving
decorate with fresh parsley leaves, dill sprigs.

Beef stew in a multivariate with champignons

If instead of mushrooms to beef will add forest
mushrooms, then be sure to boil them half an hour in boiling water, water
drain.

Ingredients

• 200 g onions;

• 600 g of meat;

• 30 ml of oil;

• 400 g of mushrooms;

• 300 ml of water;

• 1 laurel;

• spices, greens.

Cooking

1. Dice cut the washed, dried beef. Throw in
multicooker saucepan.

2. Immediately pour the oil, turn on the device for baking. Getting started
fry.

3. While the beef is cooked, cut the onions and mushrooms into slices.

4. First add the onions, after a few minutes the mushrooms. Fry
together for another ten minutes.

5. Now you can add salt, seasoning, pour water.

6. Close. Готовим на режиме тушения hour.

7. Check the meat for softness. If it is still tough, then
can be increased.

8. Fill the beef with herbs, spices, stir and
turn off. Served with boiled rice, potatoes and other
side dishes.

Beef stew in a slow cooker with prunes

ATариант изумительного блюда из чернослива и говядины, которое
requires a minimum set of ingredients. The main thing is right
prepare the meat.

Ingredients

• 0.7 kg of beef;

• 30 g butter;

• 150 ml of water, broth;

• 1 spoonful of flour;

• salt;

• 100 g of prunes.

Cooking

1. Wash a piece of beef. Cut into plates across the fibers.
ATозьмите молоточек и каждую простучите с обеих сторон, чтобы
soften the fibers.

2. Now cut the plates into strips, sprinkle with flour.

3. Throw oil in a slow cooker, turn on the frying.
Heat up.

4. Add breaded beef, fry straws to brown.
crusts.

5. Пока мясо готовится, порежьте промытые черносливины straws.
Each 3-4 pieces, smaller is not necessary.

6. Add prunes to roast beef.

7. Fill the dish with salted water.

8. Close the slow cooker, cook the beef for 50 minutes by moving the
на программу extinguishing.

Beef stew in a slow cooker with sour cream

The recipe for the most tender beef stew in a slow cooker with sour cream,
which even boring pasta will turn into a wonderful dish.

Ingredients

• 0.4 kg of beef;

• 0.1 kg of onions;

• 0.15 kg sour cream;

• 2 tablespoons of flour;

• butter;

• basil, dill, pepper.

Cooking

1. Cut the beef pieces with a matchbox.

2. Pour oil, make a thin layer. We put baking.

3. ATыкладываем говядину в один слой. Fry the pieces from two
сторон до crusts.

4. Add onion half rings, fry all together, periodically
stir.

5. Add salt, a pinch of dry basil, pepper, immediately
spread sour cream.

6. Add as much boiling water to half the sauce covered meat
centimeter.

7. Close, тушим hour.

8. Open, sprinkle with dill, if necessary, you can still
salt.

Beef stew in a slow cooker – useful tips and
tricks

• To make beef tender, meat can be cooked before stewing.
Marinate in mayonnaise, soy sauce, in mustard.

• If the meat is not very young, then before cooking the pieces
need a little hammer back.

• When stewing beef dishes, it is not necessary to add to
multicooker water. You can use vegetables, mushrooms, meat
broths.

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