Azu in a slow cooker – that’s where the taste of meat! Recipesdifferent basics in a slow cooker with beef, lamb, in Tatar style

Пн, 19 сен 2016 Автор: Марина Выходцева

Azu – a meat dish with a rich taste and spicy notes. It
often serves as an independent dish, but may be served with
different side dishes. Easy and simple to cook.
multicooker.

Aza in the slow cooker – general principles of preparation

Taste aza directly depends on meat. How is it better and
the fresher the better the dish. If there are a lot of films in the tenderloin and
lived, then you need to stew for a long time. There is no guarantee that the meat will be soft,
juicy. Most often for ase use beef, mutton. But you can
Also prepare a dish of poultry, such as chicken, turkey. Meat
cut into cubes or cubes, fried with other
components of the dish, then stew in sauce.

What is put in the basics:

• tomatoes, pasta, tomato sauces or juice;

• pickled cucumbers;

• onions, carrots, potatoes;

• spices, greens.

Liquids do not add much. The dish should be thick,
consistency-like stew.

In the slow cooker for roasting meat with vegetables used mode
baking or frying. It is advisable to evaluate the capabilities of your model when
choosing a program. After adding fluid, a program is used.
extinguishing.

Azu in a Tatar multi-cooker with lamb

Традиционный рецепт татарского азу в multicooker. Use
You can any pieces of lamb, but without large bones.

Ingredients

• 600 g lamb;

• 1 large carrot;

• 2 tablespoons of pasta;

• 6 potatoes;

• 1 large onion;

• 4 cloves of garlic;

• salt, pepper and sweet paprika;

• water, some oil.

Cooking

1. Turn on the mode “Fry”, pour the oil.

2. We put onion cut by large half-rings, we throw
straw carrot, add the pieces of lamb. They should not be
large. Fry for 20 minutes.

3. Grind the garlic, shift to the slow cooker.

4. Add the paste, stir and cook another 10 minutes, the mode is not
we change.

5. Season the meat with hot and sweet peppers, salt.

6. Lay the potatoes, chopped large. If the tubers are small,
then you can just half.

7. Fill hot water so much that the liquid barely reached
to the top layer of potatoes. It should not completely cover the vegetables,
otherwise the dish will not work thick.

8. Close, set “Quenching”. Preparing Tatar azu 1.5
hours

Aza in a slow cooker made of beef (without potatoes)

Recipe dishes without the addition of potatoes. Such a basics with beef
in a slow cooker you can cook for a variety of side dishes, as
with meat it turns out thick, tasty sauce.

Ingredients

• 2 pickled cucumbers;

• 400 g beef tenderloin;

• onion head;

• 300 ml of broth;

• oil, spices;

• 1 spoon of pasta;

• 2 cloves of garlic;

• 1 spoonful of flour.

Cooking

1. Cut the beef into layers by centimeter. Beat off with a hammer
but not much. Lightly soften the fibers.

2. Now each plate needs to be cut into strips, as for
beef stroganoff Sprinkle the meat with flour, stir.

3. Onion crumble straws.

4. Heat a thin layer of butter in the baking program; add
first chopped onions.

5. As soon as it is slightly fried, put the beef slices.
Жарьте четверть hours

6. During this time, cut the cucumbers, chop the peeled teeth
garlic. Transfer to the meat.

7. Fry the cucumbers for about five minutes, add the paste. Now
You can pour flavored seasonings, add pepper and salt.

8. Heat the broth or take the usual boiling water. Fill in
meat.

9. Переключите на режим extinguishing.

10. Готовьте азу еще полhours At the end, fill with laurel, bring
until desired taste with salt.

Aza in a slow cooker with pickles and tomatoes

Рецептура изумительного азу в multicooker. For this dish
need salted or pickled cucumbers. Than they are vigorous and
sour, so get tastier. Tomatoes are also used.
salty.

Ingredients

• 500 grams of meat;

• 2 cucumbers;

• 4 tomatoes;

• 2 bulbs;

• 1 carrot;

• 5 potatoes;

• 1 tsp. hops suneli;

• 700 ml of water;

• some fat or oil.

Cooking

1. Cut the meat into cubes or cubes. Put in
Multicooker with fat. Cook on average baking mode
about ten minutes. You need to lightly fry the pieces.

2. Add the chopped onion, and another five minutes later the carrot.

3. While the vegetables are fried, you need to chop the pickles.
It is best to rub. Throw in the vegetables.

4. In salted tomatoes, remove the skin, mash the tomatoes,
throws behind cucumbers. Cooking five minutes.

5. Season the dish hops-suneli.

6. Add chopped potatoes.

7. Fill with hot water, if necessary, salt.

8. Close the slow cooker, set quenching for an hour.

Aza in a summer cooker with eggplants

Vegetable version of the azu, which is prepared with eggplant. Meat можно
use any. Tomatoes are better to take fresh.

Ingredients

• 300 g of meat;

• 2 onions;

• 2 eggplants;

• 4 tomatoes;

• 2 cloves of garlic;

• 400 ml of water;

• oil and spices;

• sweet pepper.

Cooking

1. Wash the meat, cut into small pieces, sprinkle.
mix in various spices and set aside. the side.

2. Cut eggplants into sticks, salt. Leave for a while
to have bitterness gone.

3. Cut the onion heads into large strips, fold in
crock-pot, add a couple of tablespoons of fat, start to fry on one of
suitable modes.

4. Как только лук станет прозрачным, пора добавить meat.
Bring it to half ready.

5. While the meat is fried, rub the tomatoes, peel
throw it away. Wash the eggplants, squeeze out excess water.

6. Add tomatoes to the meat, evaporate some of the moisture and pour.
eggplants.

7. Now is the time to add different spices to the basics, you can take
ready mix for oriental dishes.

8. Fill inоду, добавьте порезанный болгарский перчик.

9. Simmer for 35-40 minutes by setting the appropriate program. Through
half an hour it is advisable to taste, dosolit, add sharp
Perchik.

Azu in a Tatar multi-cooker with tomato juice

For this variant, the aza in the multicooker will be needed in Tatar style.
natural tomato juice. It is advisable not to use packaged
product. You can simply chop the tomatoes with pulp blender.

Ingredients

• 500 g veal;

• 400 ml of tomato juice;

• 2 cucumbers;

• 2 onions;

• 1 carrot;

• 2 bell peppers;

• spices, garlic.

Cooking

1. Cut the veal into cubes. If beef is used and not
very young, you can slightly beat off the meat.

2. Put in мультиварку с разогретым butterм, достаточно трех
spoons. Жарьте на выпечке четверть hours

3. Add chopped onion.

4. Carrots need to be cleaned and cut too, better in circles,
so the dish will turn out more beautiful. Transfer to onions with meat.

5. Once the vegetables are slightly fried, you can add
cucumbers.

6. Cut the Bulgarian pods, put them behind the cucumbers.

7. Chop 2-3 garlic cloves, also send to
multicooker.

8. It remains to add different spices, salt, pepper and pour it all.
tomato juice.

9. Close the slow cooker, simmer the veal for an hour.

10. In the end, fill the Tatar azu greens, laurel. Serve with
side dishes either by yourself.

Aza in a slow cooker of beef with mushrooms

To cook a basics of beef in a slow cooker for this
recipe, need salty mushrooms. Together with the cucumbers they will give
dish unusual taste. Another recipe without potatoes.

Ingredients

• 600 g of beef;

• 200 g salted mushrooms;

• 200 g onions;

• 150 g salted cucumbers;

• 1 tsp. hops suneli;

• 30 ml of oil;

• 50 g tomato paste;

• 400 ml of broth;

• laurel, pepper, garlic.

Cooking

1. Cut the onion into large half rings. Put in a saucepan
multicookers. Turn on the appliance itself on the baking program, pour
butter

2. Fry the onion until transparent.

3. Add the beef, cut into strips. Cook under the lid
четверть hours

4. During this time, cucumbers and mushrooms need to be cut. Shift to
meat, evaporate water.

5. Add tomato paste, fry for a few more minutes.

6. Season with spices, add minced garlic. Salt
so far nothing is needed.

7. Add broth. The number indicated is approximate, see
on the density you need.

8. Stew for an hour, add salt at the end, if needed. Refuel
laurel, when serving, scatter fresh greens.

Azu in a multivariate with pickles and chicken

Dietary version of the Tatar dish. Used for it
fillet. But you can также взять другие части от птичьей тушки вместе с
bones.

Ingredients

• 500 g chicken fillet;

• 4 tablespoons of pasta;

• 200 g cucumbers;

• 150 g onions;

• 100 g carrots;

• 50 ml of oil;

• 2 cloves of garlic;

• spices, greens.

Cooking

1. Chop the onion, cut the carrot.

2. Разогрейте на выпечке butter, закиньте овощи, обжарьте до
half ready.

3. Добавьте порезанное кусочками fillet. Stir.

4. As soon as a white patina appears on all pieces of chicken,
добавьте натертые cucumbers.

5. Then you can put pasta. Stir. Warm up a couple
minutes

6. Add the spices, chopped garlic.

7. Top up with enough water to almost cover the liquid.
chicken

8. Закройте, выставите на режим тушения, готовьте 30 minutes If a
not the fillet is used, but other pieces from the carcass, you can increase
time.

Aza in the slow cooker – tips and tricks

• So that the azu cooked faster, pickled cucumbers and tomato
products need to be added after the meat is almost
is ready. Otherwise, the acid will not give the fibers the main
product soften quickly.

• You can add any spices to the basics. In addition to hops-suneli you can
use other eastern blends. Good seasoning for
korean salads.

• If a азу готовится для какого-либо гарнира, то лучше
cook a thick gravy. To do this, add a small
amount of flour. So that she does not clutch lumps, dilute
separately, strain.

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