Apricot Sand Cake – Crumbly andjuicy! Sand tart apricot recipes for tastytea party

Вт, 19 июл 2016 Автор: Марина Выходцева

Apricot pie – amazing pastries with summer taste.

Delicacy fragrant, crumbly, perfect for
домашнего tea party или встречи гостей.

And do not worry that the yeast will not work or the cake will settle
in the stove.

He is sure to succeed!

Apricot Sand Cake – General Cooking Principles

Fat, oil, margarine – unchanged and often interchangeable
shortbread dough ingredients. In combination with flour, they give Korzh
crumbly structure. The main ingredients combine with sugar,
eggs, sour cream. Cool the dough before use.

For the filling, you can use fresh or frozen apricots,
many recipes allow you to put canned fruits into the filling
and jam. Apricots blend harmoniously with apples and nuts.
Pears, different berries. But you need to remember that a large number
juice can soak the sand cake. You can protect it slightly
sprinkle with starch.

Apricot Sand Cake “Ordinary Miracle”

A really wonderful shortbread recipe with apricots, for
who will need fresh fruit. Dough on regular margarine but
with butter will get even more delicious.


• 0.1 kg margarine;

• egg;

• some salt;

• vanilla;

• 20 grams of almond flour;

• 160 grams of wheat flour;

• 65 grams of powdered sugar.

For filling:

• 0.8 kg apricots;

• 0.1 kg of sugar;

• 50 g butter butter;

• spoon of starch.


1. Mix all the ingredients of the dough. Margarine diced.
We shift to harvester and grind to crumbs. Can do it
hands, but in this case, it is better to hold the margarine a little warm
or rub.

2. We pour out a quarter of the crumb, rub it with our hands for flowability,
We shift in a bowl and send lie down in the fridge.

3. We lay out the rest of the crumb on a piece of cling film, on top
also cover. Roll out the circle a little more form, remove it
cool for half an hour.

4. While it is possible to prepare apricots. Remove bones, cut into
quarters and fry for five minutes in a skillet with butter,
refill with sugar and cool.

5. We take out the frozen layer, remove the film from one side and
we shift in the form. Keeping in the fridge for another minute

6. Sprinkle the dough with a spoon of starch and distribute the apricot
the filling, which should already cool.

7. Sprinkle the stuffing on top of previously deferred chips.

8. Bake “Ordinary Miracle” for about 40 minutes.

Sandwich with apricots and cottage cheese

An interesting variant of shortcake with apricots, in the filling for
which is also added cottage cheese. Margarine dough, you can take
fat or any oil.


• 100 g of sugar;

• 8 g ripper;

• 0.4 kg of flour;

• 3 eggs;

• 150 g margarine.


• 150 gr. Sahara;

• 60 grams of apricots;

• 50 grams of starch;

• 600 grams of apricots;

• three eggs;

• 150 ml of cream.


1. Margarine soften and grind together with baking powder and

2. Whisk the eggs with a whisk, together with sugar, mix them with
flour crumb. Knead, ship cool.

3. Cottage cheese we combine with eggs, one yolk is immediately reclined in
side for clearance. Fill the filling with sugar, throw on
wish vanilla. We rub and we enter cream. If the curd is weak
the consistency, then you can pour the cream only half.

4. Wash apricots, cut into four parts. Leave to wait
your turn.

5. We take out the dough, knead a little.

6. Roll the circle. Its diameter should be five centimeters
more bottom forms.

7. Shifts, fingers form small bumpers.

8. Sprinkle the bottom of the cake with starch and lay out apricot pieces.
We postpone a few beautiful slices for registration.

9. Top pour the curd filling, align the layer.

10. Decorate with apricots and lubricate the yolk. Better to do it
brush We bake.

Apricot and meringue shortcake

Option of a very sweet shortbread cake with apricots under the layer
air meringue. Similar dessert can be found with apples,
peaches and other fruits.


• 0.2 kg flour;

• egg;

• margarine 0.1 kg;

• 0.1 kg of sugar;

• 0.5 tsp. ripper.

For meringues:

• 2 pcs. squirrel;

• 0.1 kg of powder;

• 1 tsp. lemon juice.

For the filling 300 grams of apricots, a little starch.


1. For the dough, margarine must be melted, be sure to cool.
Egg combine with sugar, pound. We enter margarine, followed by flour and
ripper. You can use a third teaspoon of soda, but
be sure to pay off.

2. Remove the dough in the cold, stand up to half an hour.

3. Достаем, раскатываем, we shift in the form. Fingers
pull out and align bumpers.

4. Protein and sugar, beat until stable foam, add juice

5. Sprinkle the sandwich cake with starch, lightly dust it,
thick layer is not necessary.

6. Spread apricots, cut arbitrarily.

7. Spoon spread meringue, you can in small piles.

8. We send to bake for 35 minutes. We set 180 ° C.

Sand cake with apricots “Loose”

Option loose cake from loose dough. During baking
fat melts, baby soaked with fruit juice and it turns out
amazing crust, crispy and tasty.


• 2 cups of flour;

• 1 tsp. ripper;

• 0.2 kg margarine;

• 0.4 kg apricots;

• ¾ стакана Sahara;

• sugar in the filling;

• vanilla.


1. Cut the apricots into cubes, the size is small. Lightly sprinkle
sugar and leave to marinate. You can sprinkle some cinnamon
vanilla or sprinkle with brandy.

2. Pound the margarine with flour and prescription sugar. Must
get a dry crumb that when clenched in a fist
grabs and then crumbles again. For the aroma we throw a pinch

3. We put more than half of the crumbs in the form, leave

4. Level the layer and place the apricots in sugar.

5. Sprinkle the remains of the crumbs.

6. Bake to rosy color, set at least 200 degrees.
Cut such a cake should be warm, in the cooled form to make it
more difficult.

Apricot Sandwiches

For such a cake with apricots, you can take peanuts, but the most
fragrant and delicious pastries are obtained with walnuts.


• 0.1 kg of oil;

• 0.18 kg of flour;

• 0.1 kg of sugar;

• 1 egg;

• 0.1 kg of nuts;

• 1 protein;

• 4 tablespoons of powder;

• 0.4 kg apricots.


1. Beat the egg with sugar, add the ground with the flour
butter. Put the dough in the form and temporarily send it to

2. Nuts slightly dried and chopped into small pieces. Can
use a combine and grind, but not quite to flour. Grains
should be felt.

3. Beat whites and powders to foam, add nuts.

4. Apricots split halves.

5. We put on the cake a layer of nut mass with protein, on top
apricot halves. Fruits slightly deepen.

6. We send to bake.

7. Cook at 180 ° C for about half an hour. Time

Shortcake with apricots and apples

Recipe juicy, fragrant, crumbly shortcake with
apples and apricots. Instead of butter in the dough, you can throw
margarine, will be no worse.


• 3 cups flour;

• 1 tsp. ripper;

• 250 grams of oil;

• стакан Sahara;

• 3 tablespoons sour cream;

• 3 eggs;

• 2 tablespoons of powder;

• 0.5 kg of apples;

• 0.5 kg apricots;

• 50 grams of dry jelly.


1. We rub butter, instead of which it is possible to take margarine,
add sifted flour and ripper, throw sugar, grind everything
hands together

2. Add yolks, sour cream to the dough and knead.

3. Pinch off a quarter of the dough. We make an elongated sausage,
wrap in captivity and throw in the freezer. Big ball
just put it on the shelf in the fridge, we also wrap it in

4. While the mass is cooled, we are engaged in fruit. Cut the apples.
The skin can be removed or left, it does not play a special role.
Apricots, too, cut into pieces.

5. Beat the remaining proteins until frothy with powdered sugar and introduce
concentrate dry kissel.

6. Get the dough out of the fridge and form the bottom cake.
We stretch over the entire surface of the pan.

7. Put apples on it, scatter pieces on top

8. Grease the top with a mixture of whipped proteins with kissel.

9. Now it’s the turn of the dough from the freezer. We get, we rub
over the protein layer on a coarse grater.

10. Bake the sand tart to rosy color. Temperature in
around 190 degrees.

Sand cake with apricots filled with sour cream

Option пирога с сочной начинкой. Apricots are filled with tender
cream based sour cream. The dough is the easiest, prepared without


• 0.3 kg flour;

• 0.2 kg of oil;

• 2 eggs.


• two eggs;

• три ложки Sahara;

• 150 grams of sour cream.

В начинку около половины килограмма apricots.


1. For the dough, just mix everything together. If confused
the lack of sugar, then you can add half a spoonful of powder.

2. Fold the dough in shape, making the hike process small
bumpers. The dough layer will be thin.

3. We decompose apricots on dough, disassembled into halves. But
can be cut and smaller. We do it to your taste.

4. Combine eggs and sugar, beat and add sour cream.

5. We pour apricots with sour cream, we try not to shift
the pieces.

6. This cake is baked for about 25 minutes, the temperature is 190.

Apricot Shortcake – Tips and Tricks

• Shortbread dough will be tender if you add a little
разripper. Can насыпать и обыкновенную соду, но только после
pre quenching.

• For kneading dough, you must use fat margarine, sour cream
или butter. Watery product with a low percentage of fat makes
baking hard and dry.

• If apricots are too juicy, you can sprinkle them with sugar,
let stand and drain the released juice. Liquid can be used
for compotes, fruit put into the pie filling.

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