Пт, 12 авг 2016 Автор: Марина Выходцева
Summer pleased with the harvest of apricots? Need to prepare juice! For
fragrant drink needs quite a bit: ripe fruit and good
mood. Here you can look for a suitable apricot recipe
juice for the winter.
Contents
Apricot juice for the winter – the general principles of cooking
The easiest way to extract juice is with
juicers. It can be manual, electric or steam.
You can also make a drink by wiping boiled fruit.
Often the drink is diluted with water. Sugar may be added to it.
citric acid, various aromatic additives. Often cook
apricot juice with the addition of other fruits, such as apples,
citrus fruit
Sterility is our everything!
Since the juice is heat treated, after washing
Apricots do not need to be dried. But after boiling, sterility is required.
It is not allowed to get into the drink raw water, streaks and other things.
garbage. Pour juice only in clean and dry cans.
How can you sterilize containers:
• above the steam;
• in the oven;
• in the microwave.
Once grandmothers fry banks in the sun, but today this
way lost its relevance. Pour the drink only in
boiling state. Spin clean, preferably sterile
lids. A special key is used. Cool billet need to
upside down, then the banks return to the natural
position.
Apricot juice for winter with pulp
An ancient recipe for apricot juice for the winter, which is prepared without
special devices. All you need is an enamel pan,
colander or sieve. The amount of fruit is arbitrary. Sugar in the drink
add as desired.
Ingredients
• apricots;
• sugar.
Cooking
1. We wash apricots, we sort into halves. Dry fruit not
need to. Bones immediately throw away.
2. Fold the halves in a large pot necessarily
enameled. If you cook the workpiece in an aluminum dish, then she
there will be an ugly shade.
3. Now pour water. It needs so much liquid
caught up with the fruit, that is, reached their level.
4. Turn on the stove and start cooking. You can immediately do big
the fire.
5. As soon as the foam begins to appear, we immediately remove it. In juice she
to nothing.
6. Boil the fruit until soft. As soon as the apricots start
disintegrate, remove from heat. Brew cool.
7. Merge compote through a colander, set aside a decoction for a while in
the side.
8. Rub boiled fruit through a small colander, but better through
sieve. Get rid of the skins.
9. Gentle puree, which came out when wiping, connect with
decoction, stir and put on the stove again.
10. Now add sugar to taste.
11. Give the juice to boil for five minutes, remove the foam. Spill
drink in sterile jars, cork and remove the workpiece.
Абрикосовый сок на зиму в домашних conditions через
juicer
The easiest way to prepare apricot juice for the winter in
домашних conditions. Only a suitable juicer is needed, which
will separate the veins, the skins from the liquid. Brand and device value not
have
Ingredients
• 5 kg apricots;
• 300 grams of sugar.
Cooking
1. We wash apricots, we release from stones.
2. Половинки фруктов пропускаем через juicer.
3. We estimate waste. Apricots in this regard capricious and oilcake
can get a lot. If so, there was a lot of waste.
и они мокрые, то пропускаем через juicer их еще раз.
4. We connect everything that has turned out to be extracted from fruit. Pour into
saucepan
5. Add sugar and put on the stove.
6. As soon as the next drink starts to boil, remove
the foam.
7. Give the juice to boil for three minutes, but you can and more, if on
Outlet needs a thicker product.
8. Spill, укупориваем и солнечный напиток готов!
Apricot juice for the winter with lemon
The option of very fragrant apricot juice for the winter at home
conditions. At 3 liters of pressed drink will need only 1
lemon.
Ingredients
• 3 liters of fresh juice;
• 500 ml of water;
• 1 lemon;
• 150-300 grams of sugar.
Cooking
1. Wash apricots and squeeze the juice in any way. Easiest
использовать электрическую juicer.
2. Add sugar to the water. The sweeter the apricots, the less it
need to. Put the syrup on the stove.
3. We dip the washed lemon in boiling water, then remove the zest with a knife.
This is a thin, yellow-colored citrus peel. Throw
zest into sugar with water.
4. After boiling, let the syrup boil for five minutes to
zest gave flavor to the water. Strain out.
5. Cut the peeled lemon and squeeze out all the juice from it, also
we filter.
6. Now combine lemon juice, flavored syrup and prescription
juice from apricots. It should be 3 liters.
7. Put it all on the stove and cook the drink for a few minutes
after boiling. If you suddenly appear foam, do not forget
delete it.
8. Juice is ready! Spill, герметично укупориваем, остужаем вверх
bottom.
Пряный абрикосовый сок на зиму в домашних conditions
Recipe incredibly aromatic juice of apricots, which the
prepared with spices. If you do not like some
ingredient, then simply exclude it. You can also make your own
favorite additive, if it does not contradict the taste of apricot.
Ingredients
• 4 liters of juice;
• 4 star studs;
• 1 vanilla pod;
• 0.5 lemon;
• 300 grams of sugar;
• 1 sticks of cinnamon;
• 4 mint leaves.
Cooking
1. Take 700 ml of water, pour it into a saucepan, put sugar and
set to stew.
2. Add all the spices to the saucepan, chop nothing
need to.
3. Squeeze lemon juice, immediately pour to the apricot drink.
All that remains, that is, half with a crust, is poured into boiling
syrup. Cook it for at least ten minutes.
4. Strain the aromatic mixture, pour it to the juice.
Stir.
5. Put the saucepan on the stove with a drink, let it boil. WITH
поверхности вылавливаем the foam.
6. We taste the drink. Add sugar or acid if
need to.
7. Boil for about five minutes, pour into sterile dishes,
corked lids and you can send juice to
basement.
WITHок из абрикосов на зиму с яблоками
Option, perhaps one of the most popular flavors of apricot
juice. WITH яблоками напиток получается очень приятный, кисленький и
unusually fragrant. WITHок извлекаем любым из доступных способов,
better to use an electrical device.
Ingredients
• 5 kg of apples;
• 5 kg apricots;
• 700 grams of sugar;
• 500 ml of water.
Cooking
1. Water can be immediately poured into a large saucepan and put on
медленный the fire.
2. WITHахар также сразу засыпаем в воду, пусть растворяется.
3. Skipped and pitted apricots skip
через juicer, сок сразу порциями добавляем в воду с сахаром,
Let the drink be heated, let’s not lose too much time.
4. We also wash the apples, cut them in pieces, bypassing the bits with
seeds. Извлекаем сок из них, также используем juicer.
5. Pour the apple juice to an apricot drink.
6. That’s it! It remains to boil the drink for five minutes after
boiling We remember about the foam that needs to be removed.
7. Next, pour the preform into a sterile dish, as her
prepare written above.
Абрикосовый сок на зиму в домашних conditions с помощью
blender
WITHпособ приготовления абрикосового сока на зиму в домашних
conditions для тех, у кого нечем напиток отжать. It will take a blender
better submersible. You can use the combine, but will
longer.
Ingredients
• 3 kg apricots;
• 900 ml of water;
• 200 grams of sugar;
• 0.5 tsp. citric acid.
Cooking
1. Rinse apricots with water. No need to remove the bones.
The fruits must remain whole.
2. We take a large pot to fit a colander.
Pour 2/3 of the water. WITHтавим на огонь, даем закипеть.
3. Next put the pan or bucket with a cold ode, you can with
icy liquid.
4. WITHкладываем целые абрикосы в дуршлаг и опускаем его в кастрюлю
with boiling water for 20 seconds.
5. Then take out and immerse in ice water.
6. After a minute, take out the apricots and remove in one motion.
skin, immediately throw away the bone. Purified pulp we put in
a bowl.
7. Take the blender and mash the fruit until smooth.
8. Add water to them, pour in sugar and throw lemon
acid. You can squeeze the juice from fresh citrus.
9. Cook juice for a few minutes. At will the drink can be made
thinner, diluted with water. But in this case, do not forget to add
sugar and acid to keep it taste good. Spill, убираем
for storage.
WITHок из абрикосов на зиму через соковарку
WITHоковарка — специальное приспособление для извлечения juice.
It is a three-story construction with a tube.
Ingredients
• apricots;
• 5-7 tablespoons of sugar.
Cooking
1. Pour water into the lower compartment of the juice cooker. Usually comes from two
up to three liters, but it is better to look in the instructions.
2. Halve the washed apricots, put them in
latticed (uppermost) part of the juice cooker.
3. WITHверху абрикосы присыпаем сахаром, чтобы усилить выделение
juice.
4. Включаем the fire. Cook juice.
5. After about 45 minutes, you can remove the clamp from the tube and drain
juice in a sterile container. We cork.
WITHок из абрикосов на зиму — полезные советы и хитрости
• Apricot cake from the juice cooker should not be thrown away. Out of him
get a great mashed potatoes, which can be put in the filling for
pies or pastila.
• Apricots perfectly combined with different fruits. Can
make juices with the addition of pears, peaches, different berries. But not
Blackberry should be added, otherwise the drink will turn blue
colors.
• Any juice will become more aromatic and tastier if you add to it
some vanilla, cinnamon. It is better to use natural pods and
sticks. WITHостав специй из пакетиков оставляет желать лучшего.
• For закупорки соков можно использовать не только банки, но и
стеклянные бутылки с завинчивающимися lids.
