Apple jam with orange – old taste,new flavor! Recipes повидла из яблок с апельсинами на зиму иjust

Чт, 08 сен 2016 Автор: Марина ATыходцева

Jam also consists of fruit and sugar, but it is not like
jam or jam.

Thick, homogeneous, aromatic mass is ideal for sweet
sandwiches, pastries and other desserts. Most often, jam cooked
from apples, this taste is familiar, but not interesting anymore.

To add novelty to the delicacy, try adding to it.

Apple jam with orange – general principles

Jam is made from summer and autumn apples, which are easy
boil over. You can take broken, crumpled, overripe fruit. But they
should not be moldy, black, rotten. Fruits cut finely
or twisted. More often use the second option to reduce
время preparations. The skin is not removed, it helps to thicken

Oranges require thorough washing, as they often pass
numerous treatments. Brush citruses can be used
baking soda, pour the fruit over boiling water. In the jam usually lay
oranges in full, taking out the bones. Sometimes clear white crust.
Citruses are put in a treat less than apples. Sometimes enough
one fruit for 2-3 kg of apples.

Jam is not prepared without sugar. Use ordinary sand.
It is added to the fruit immediately, sometimes allowed to stand together for
highlight juice. Usually a lot boiled on the stove. Can be used
for cooking jam multivarku, the recipe is a little lower.

Jam from apples with orange slices

Apple jam recipe, in which the orange is laid
slices. For this portion you will need one, but a large citrus.
Apples are better to use varieties “Antonovka” and others like him.


• 3 kg of apples;

• 1 orange;

• 0.2 liters of water;

• 1.8 kg.


1. Cut the washed apples, twist through a meat grinder. Can
use a grater. Reset the flaps.

2. We shift cooked porridge in a saucepan or in a convenient

3. Add sugar to apples, stir. We put on the stove,
begin to heat up.

4. Wash the orange, cut into slices, then across.
There will be pieces resembling triangles. Large them
do not make fragrant blotches more common in sweet

5. Oranges immediately throws to the apples.

6. Pour water, boil for half an hour after boiling. Mass
stir as often as possible so that the jam does not burn. Also not
letting it boil too actively.

7. With a clean soup ladle we collect a boiling delicacy, put it on
sterile jars, immediately corked.

Apple jam with orange “Tender”

Recipe for a very delicate and unusually fragrant apple jam
with oranges, which is also quite easy to prepare.
Fruit for this delicacy, use any, special role of the variety is not


• 2 kg of apples;

• 2 oranges;

• 1 kg of sugar.


1. We wash apples, we cut on convenient for twisting

2. Oranges are also washed. We take a kitchen grater, preferably
shallow and rub the zest from citrus. This is a thin skin,
colored orange. We try not to affect the white
the crust.

3. Peel the skin, cut the citrus flesh into pieces, remove

4. We twist apples and oranges together.

5. Add the previously chopped zest. With her flavor jam
will be amazing.

6. Add prescription sugar. Stir and leave on
half an hour. During this time, part of the sand will melt, the fruit will start up juice, mass
will become thinner, which is more convenient for cooking.

7. Send the sweet mass to the stove.

8. Give boil, remove the fire to an average level and do not cook
less than half an hour. Focus on consistency.

9. It remains to remove the jars, roll up.

Jam from apples with orange and lemon

For this apple jam with oranges, you need only one
lemon But its fragrance will make the harvest amazing.


• 2.5 kg of apples;

• 2 oranges;

• 1 lemon;

• 150 ml of water;

• 1.5 kg of sugar.


1. Режем яблоки мелкими slices. Can измельчить любым другим
in a way.

2. Лимон и апельсины режем дольками, вынимаем все bones.

3. Twist the citrus or purii blender.

4. Add citrus to sliced ​​apples.

5. Pour sugar, the amount according to the recipe.

6. Stir, let it brew for two hours.

7. Add water to the future.

8. Before cooking, stir well again, put on the stove.

9. For повидла средней консистенции варите массу half an hour.

10. To get a rich delicacy, increase the time to 45.
minutes But do not forget that closer to the end of the process, stir
thickening mass is needed more often, otherwise it will quickly burn.

Apple jam with orange and pears

The recipe is a mixed jam with apples, oranges and pears.
Choose a soft, ripe fruit, filled with summer aroma.


• 1.2 kg of apples;

• 0.6 kg of oranges;

• 1.2 kg of pears;

• 1.6 kg of sugar.


1. Wash apples and pears. Cut the fruit into small
pieces for twisting. If a combine is used,
can be cut arbitrarily. Slices with seeds immediately recline.

2. Washed oranges are also cut into pieces, take out
sunflower seeds.

3. We twist everything together.

4. Add sand to the fruit mass according to the recipe, pour in
half a glass of water. Stir.

5. Leave for a few hours to stand out juice.

6. We put stew. The exact time depends on the juiciness of the fruit. AT
on average, this jam will also take about 30-40 minutes.

Jam from apples with orange and zucchini

Zucchini – a vegetable with a neutral taste. He’s perfect not
only for caviar. It is often used in desserts. Jam with him
It turns out very tasty, it does not need to add water.


• 1 kg of zucchini;

• 1.5 kg of apples;

• 0.5 kg of orange;

• 1.6 kg of sugar.


1. Zucchini cleaned if the skin is hard. AT любых плодах выбираем
seeds, even if they are small. Cut the vegetable into pieces.

2. Also cut into pieces apples, oranges. Bones and stubs
must throw it away.

3. We twist everything together to the state of gruel.

4. Pour sugar into puree, stir and infuse for at least minutes

5. We send jam stew.

6. After boiling, we reduce the fire, so that the mass is not

7. After 45 minutes you can lay out a sweet mashed potatoes with a jar,

Apple jam with orange and pumpkin

The recipe is really sunny and bright jam in which
a pumpkin is added. Технология preparations отличается от тех, что
listed above. The mass is ground after preliminary
boiling down


• 1 kg of pumpkin;

• 1.4 kg apples;

• 1 orange;

• 120 ml of water;

• 1.1 kg of sugar.


1. AT рецепте указан вес очищенной тыквы. Cut it into cubes,
throw in the pot.

2. Apples are also cut into small cubes, tossed to

3. Add water, put on the stove, cover with a lid. Soar
fruit until soft. AT среднем на это уйдет 20 минут, но все зависит
from ripeness, juiciness, variety of ingredients.

4. Steamed vegetables need to cool.

5. We wash the zest from the orange, you can immediately put it in the puree.

6. Clean the slices of citrus, cut into pieces, bypassing the thick
жилы, bones. Shifts to the mass of steam.

7. Take the blender, bring the mass to homogeneity. If such
No appliance, steamed ingredients can be crushed with tolkushkoy, and orange
cut as small as possible.

8. Pour sugar sand, stir.

9. We send the future jam on the stove. Boil 15 minutes after
boiling Look at the consistency.

10. Pour into jars, spin.

Jam from apples with orange in a slow cooker

Cooking повидла в мультиварке удобно тем, что не нужно
constantly stir delicacy. Wonderful pot will not give him
burn or scatter throughout the kitchen with an active boil.


• 1 kg of apples;

• 0.5 lemon;

• 1 orange;

• 2.5 glasses of sugar;

• 1.5 glasses of water.


1. Peel the apples, cut into quarters, add to
Multicooker, pour a third glass of water. ATключаем режим выпечки на
30 minutes

2. Pour the rind ode specified in the recipe. We put in
saucepan on the stove and cook for 25 minutes, filter. Get a little
more than half a glass of valuable broth with pectin, which will make
billet thick.

3. Lemon and orange cut into slices, puree with a blender,
getting rid of pits.

4. Apples stir with a spatula, add citrus, decoction of
peel and granulated sugar.

5. Turn on the baking mode again. Now we are preparing a treat from 40
up to 65 minutes, depending on the desired thickness.

6. If jam is intended for long-term storage, then
decompose into jars need a hot mass immediately after cooking.

Apple jam with orange – tips and tricks

• It is not necessary to save sugar when cooking jam. If laying
sand less than normal, the product may become moldy.

• It is believed that for jam you need to choose the same fruit.
degree of maturity. But this does not apply to jam. It can be cooked
not only from apples of different degree of maturity, but even from different

• When cooking the jam, you should give preference to low cookware.
with a large diameter. ATлага будет испаряться быстрей.

• Jam becomes thick after cooling. AT горячем
condition it is much thinner. Check the consistency can be dripping
some hot product on a chilled plate.

• The brown hue of the jam suggests that delicacy
cooked on too strong a fire, burned in some places. For
golden, amber shade need to boil the mass slowly.

• To prevent mold from appearing in the open jar with jam,
sweet powdered with sugar or powder, close the nylon
lid, clean in the fridge. There it can stand several

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