Пн, 20 июн 2016 Автор: Марина Данько
Варка вареников на a couple позволяет придать им замечательные
properties. If a вы ни разу не пробовали, стоит поэкспериментировать.
The apparent complexity is more than offset by the virtues, and their
at least a little, but very significant.
First of all, the quality of the resulting dish. Dumplings with
начинкой из нежных ягод на a couple получаются воздушными, пышными,
Since boiling water does not boil around, then the probability of boiling hot
much lower. Accordingly, the risk of leakage is reduced.
stuffing.
An exquisite recipe by which a large
The amount of cottage cheese is also more suitable for steamers. Thanks
immobility of semi-finished products in the steam grill is gentle, capricious
the dough splits less and the dumplings are made “like
exhibition.
Contents
Dumplings with клубникой на a couple — общие принципы
preparations
• Сварить вареники с клубникой на a couple можно в специальных
steamer or multicooker. If a на кухне нет таких «хитрых»
pot, you can use the simplest device –
large wide pan, the top of which is tied with at least two
layers of gauze. Only surely in this case the gauze will need
Fasten well so that the dumplings do not fall into the pot of water.
• Recipe dough, suitable for dumplings with strawberries a lot.
It can be kneaded on kefir, sour milk, milk, water, cottage cheese,
brew with boiling water, with and without eggs. Есть рецептура preparations
lazy dumplings with strawberries from cottage cheese. They are preparing literally
in minutes, without losing time for kneading dough.
• For dumplings better to take dense ripe strawberries. Exactly
такие ягоды при варке на a couple не превратятся в кашу. Fresh can
replace the frozen, but then the berries will need to be correct
to defrost. They are taken out of the freeze beforehand and kept, not
pouring water at room temperature until complete thawing.
• You can put strawberries in the filling as a whole berry, or
cut into large plates. If a ягоду нужно измельчить, это
do before the modeling itself, otherwise it will give juice.
• To the strawberries must add sugar and starch. is he
предотвращает вытекание сока из dumplings.
• Special grate for steam boiling set in the tank
only after the water in it boils, and immediately begin
отсчитывать время preparations.
• Готовят вареники с клубникой на a couple обычно до четверти часа,
ёмкость накрывают a lid.
• Steam dumplings with strawberries are released with sour cream, honey,
specially prepared strawberry filling or just good
полив сливочным oil
Dumplings with клубникой на a couple, в мультиварке
Ingredients:
• wheat flour with high gluten – 4.5-5 cups;
• half a liter of 2.5% kefir;
• two spoons of potato starch;
• medium-sized strawberries – 700 gr .;
• 300 gr. sugar, white.
Cooking method:
1. To make steam dumplings soft and airy
правильно приготовить кефирное dough.
2. First of all, dissolve soda with warm (not hot) kefir
a small pinch of salt and leave to stand for 12-15 minutes. Kefir in
this time the ripper extinguishes well and the mixture is not only slightly
will increase, but it will be covered with a multitude of air bubbles.
3. Then начните постепенно вводить муку, всыпая её небольшими
in the portions (on half a glass). The dough must be uniform, without
impurities of poorly mixed flour. Therefore, after each of her
add not only try to mix it well with kefir, but also
break all the lumps formed. It is convenient to do a whisk or
with a spoon.
4. When тесто станет густым, всыпьте в него остатки муки и
knead well. The mass should be soft and not stick to the bowl and
hands Flour can take a little more, depends on the gluten in it
contained.
5. Накройте миску полотном и оставьте на время preparations
stuffing.
6. Sort out the strawberries and remove the tails from the berries. Rinse under
water and dry well in a colander. When вся вода сойдёт,
Sprinkle the berries with starch, sifting it through a sieve.
7. Before you start making dumplings, pour in
multicooker half a liter of water and insert the steam container. Install
“Steam” option for the longest time and turn on the processor.
8. Take a small piece of kefir dough and roll it out.
not very thick “sausage”. Then разделите её на куски и из
each sculpt a thin, 3 mm thick cake. At its center
put 1-2 strawberries, add sugar (slightly less than tea
spoons) and glue the edges well with your fingers, forming a dumpling.
9. When в чаше мультиварки вода закипит, разложите на паровом
container dumplings and close the lid. Cook every party not
more than 4 minutes and watch the water. When boiling pour only
hot water.
Dumplings with клубникой на a couple в пароварке
Ingredients:
• 700 gr. wheat flour;
• one egg;
• 250 ml of homemade fat yogurt;
• two spoons of refined sugar;
• soda – 1 tsp.
In the filling:
• white refined sugar – 4 tbsp. l .;
• dry starch – 2 tbsp. l .;
• Half a kilo of ripe strawberries.
Cooking method:
1. Break the egg into a large, wide enamelled container
add salt with sugar and whisk together. Do not bring up
foam, you only need to achieve uniformity.
2. Pour the sour milk, add the soda and mix everything with a spoon.
The better you do it, the more evenly the soda will disperse.
3. Pour about a third of the flour and stir everything well again. When
the mass will be homogeneous, enter the rest of the flour and knead
not soft soft dough. Flour volume varies by
qualities of gluten and thickness of sour milk.
4. Shape the dough into a ball, place in a bowl and leave on.
half an hour “rest” covered with a lid or towel.
5. Wash the strawberries, tear off the tails and put in a colander.
or in a sieve. In a separate plate, mix the sugar with the potato
starch.
6. Do not over-roll pieces of dough and squeeze them out.
circles of suitable size. The remains blind one piece and
put back in the bowl.
7. For each billet put about 0.5 tsp.
starch mixed with sugar, and on it one berry and
make a dumpling of arbitrary shape.
8. Fill the steamer a third with water, set the grill for
boiling and boil. When вода начнёт кипеть, уложите в
steamer dumplings, leaving a small distance between them, and
cook for 5 minutes.
9. Serve hot, always with cream or butter.
Dumplings with steamed strawberries, from dough on water
Ingredients:
• two spoons of vegetable oil;
• 3-4 pinch of salt;
• one chicken egg;
• four glasses of white flour, v / s.
Cooking method:
1. 250 ml of boiling water cool to 50 degrees. Salt, break
whisk the egg well until you get the foam.
2. Add a cup of flour and stir well. After
the batter will become homogeneous, add another glass of flour and again
mix it up. Then, gradually pouring flour, knead the plastic
dough. Put it in a bag and set it aside.
3. After forty minutes, remove the dough and roll out large, not
very thin layer. Squeeze the cup with a glass.
4. Arrange the pre-washed and well-dried strawberries.
two berries on one such circle and add some sugar. If a
put more, the filling will float, and all the juice when steaming
will spill out. It is better to add less sugar.
5. Form dumplings from the blanks and close the edges tightly.
pressing the dough with your fingers.
6. Steam for about 10 minutes.
7. Serve, watering with thick cream, you can decorate with berries
strawberries.
Dumplings with steamed strawberries, a variant of the test for milk
Ingredients:
• pasteurized or homemade milk – 150 ml;
• 400 gr. white baking flour;
• a tablespoon of homemade thickened cream;
• a glass of sugar;
• dry starch – 2 tbsp. l .;
• 300 gr. не слишком крупной strawberries.
Cooking method:
1. Strawberries well rinse in a colander. Remove from berries
�”Tails” and cut each across into four parts. Go to sleep
sugar and leave for half an hour.
2. Pound eggs in a white bowl with butter. Add a
небольшую щепоть соли и молоко, mix it up. Pour the sifted non
less than two times the flour and knead the dough, the density of the dumplings.
Cover with a linen cloth and let it “stand” for
20 minutes.
3. Drain the strawberry juice into a glass, add a canteen to the berries
spoon starch and mix the filling very carefully.
4. Roll out the dough thinly, a large rectangular layer, and
cut into squares. The size depends on the desired proportions.
dumplings.
5. At the center of each place a little strawberry filling, fold
square diagonally and tweak the edges, and then fasten tightly
between the two lower corners. You can leave the dumplings triangular
forms.
6. Transfer the “blanks” to the steamer grill, immediately after
boil, and cook for up to 10 minutes with a slight heat under
a lid.
7. While the dumplings are boiling, prepare the strawberry filling.
Take a glass of juice drained from the berries and supplement it with water.
Pour the liquid into a small saucepan, pour half a glass
sugar and boil.
8. Dissolve a tablespoon of starch in 120 ml of cold water and
Pour the mixture into the boiling syrup. Pour in a thin stream, not
stopping stirring. Simmer until pouring.
thickens.
9. Put the dumplings into a deep plate and fine.
sprinkle with melted butter. Shaking the plate slightly
mix it up.
10. Serve with sour cream and strawberry filling.
Dumplings with steamed strawberries from boiled dough, without eggs
Ingredients:
• medium-sized fresh strawberries – 400 gr .;
• white baking flour – 4 glasses;
• two spoons of lean non-aromatic oil;
• granulated sugar, refined – 2 tbsp. l .;
• two glasses of boiling water.
Cooking method:
1. In a large large bowl cross over the flour and make in
her small recess.
2. In the “funnel” pour a teaspoon of sugar, salt, pour
lean oil and fill all with boiling water.
3. Knead the dough, first stirring with a spoon and then with your hands.
A well-kneaded, boiled dough, brewed, turns out soft, not
clinging to hands and very elastic.
4. Before using it, it is necessary to stand around
half an hour.
5. Wash the berries under the tap, tear off the leaves and cut
small strawberry slices – “slices”. Add a полторы
ложки сахара и mix it up. So that when cooking from the dumplings did not run out
juice, you can put starch together with sugar (two
spoons).
6. Rolled dough with a rolling pin in 2 mm layer and squeeze out
из него стаканом заготовки для dumplings.
7. Put a little filling on each circle (2 slices) and
blind edges, forming dumplings.
8. Boil for a couple of 8-10 minutes.
Cottage cheese dumplings with steamed strawberries
Ingredients:
• 200 gr. elastic 9% cottage cheese;
• two glasses of white, high-quality flour;
• half a glass of sugar;
• half a teaspoon of quick soda;
• two chicken eggs;
• fresh strawberries:
Cooking method:
1. Break eggs into a bowl, add cottage cheese and sugar, well.
pound everything with a spoon.
2. Mix flour with quick soda and pour it into cottage cheese.
mixture. The amount of flour specified in the recipe may vary in
depending on the quality of the curd, so add it should
gradually. Initially pour a little over half. Then
add only a little, constantly pouring and well mixing flour.
As a result, the dough will be plastic and very soft.
3. To make it easier to sculpt the dumplings, roll it a little.
толще, чем для обычных dumplings. Reservoir thickness must be
about 4 mm, then squeeze out the mugs with a thin glass.
4. Take well-washed berries without leaves. Roll each
all around in the granulated sugar and put one on the circles.
Pin the edges together, giving the dumplings the desired shape.
5. Place the “blanks” on a pallet at a short distance.
steamers and cook for a couple of 6 minutes.
Lazy cottage cheese dumplings with steamed strawberries (recipe for
multicookers)
Ingredients:
• four tablespoons of flour;
• tablespoon unsalted butter 72% oil;
• 50 grams of sugar;
• 270 gr. homemade crumbly curd;
• 1 egg;
• 100 gr. medium-sized strawberries;
• liquid honey for serving.
Cooking method:
1. Rinse the berries thoroughly and put on a sieve to dry.
2. Mash slightly with a crush or fork cottage cheese. Add a яйцо,
salt, taking a sample, add sugar. Kill until homogeneous
kitchen processor.
3. Add flour and mix well with a spoon.
4. Take a small silicone molds for baking cupcakes.
Moisten with butter and fill with curd until
half. Do not lay out all, leave half. Approximately
put a strawberry in the middle and press it slightly. Then сверху
lay out the remaining curd mixture, brushing the top with creamy
oil
5. Заполните чашу мультиварки водой до half. Insert
container for steaming and lay on it filled
molds.
6. On the panel, set the “Steam” mode, the time is 20 minutes, and
turn on the multicooker.
7. When ready, remove the molds, lay out the curd cheesecakes.
dumplings with strawberries and pour liquid honey.
Steamed strawberry dumplings – tips and tricks
• To make the dumplings on the kefir dough lush, the ripper
(soda) it is desirable to extinguish in any acidic medium (citric acid
or lemon juice).
• Before cutting any kind of dough for dumplings, give
stand. It will become more elastic, it will roll well and
easier to sculpt.
• Wash fresh strawberries well and then separate them.
�”Tails”. Do not forget to dry the berries.
• Be sure to add starch to the berries. It will absorb
the juice produced from them and the risk that the dumplings will flow will decrease.
• Do not stack the dumplings close. When steaming they are good
increase in size and may stick together.
