6 easy budget cabbage recipes withpotatoes in a slow cooker. How to make cabbage stew with potatoes inmulticooker

Ср, 24 авг 2016 Автор: Елена Сафонова

How to cook a tasty and healthy dish for dinner, so that it
did households have to taste?

Попробуйте сделать тушеную капусту с картошкой в multicooker,
This simple budget dish is a great choice for an evening meal.
Meal

General principles of cooking cabbage stew with potatoes
multicooker

Тушеная капуста с картошкой в multicooker – простое, дешевое и
healthy dish. Through the use of this kitchen assistant you
be able to cook it quickly and effortlessly.

Тушеная капуста с картошкой в multicooker может служить основным
dish during fasting or vegetarian food, successful
garnish for meat, poultry or fish, you can use stewed cabbage
с картошкой в multicooker и просто в качестве легкого ужина,
which helps to diversify the menu, especially in winter when fresh
some vegetables.

In addition, there are many recipes for stewed cabbage with
картошкой в multicooker, которые включают в себя и другие
ingredients, including meat, fish, chicken, minced meat, dairy
products and, of course, a variety of vegetables. All this not only gives
тушеной капусте с картошкой в multicooker оригинальный приятный
taste, but also makes the dish more saturated and useful.

Чтобы приготовить тушеную капусту с картошкой в multicooker,
most often uses the mode “Baking” or “Quenching”. In the first
If the dishes are prepared much faster, but the liquid boils away
and it must be added to the bowl from time to time, making sure that the dish is not
burned. If you chose the mode of “quenching”, then follow the
приготовлением тушеной капусты с картошкой в multicooker
not necessary; it will cook a little longer, but the water
boils almost will not and the dish does not burn.

Традиционно в тушеную капусту с картошкой в multicooker
also add onions and carrots. By the way there will be tomato paste or
chopped tomatoes. However, if you want to make the dish more
unusual and savory, you can add other ingredients. Highly
вкусная тушеная капуста с картошкой в multicooker получается с
adding sweet Bulgarian pepper, eggplant, zucchini; to many
like the addition of hot spices, for example a little bit sharp
chili, various herbs, ketchup or mayonnaise. Lovers more
fatty foods can spice cabbage stew with potatoes in
multicooker жирненькой sour cream, сливочным маслом, поклонники
healthy food will prefer soy sauce, and those who do not think about the meal
without meat, or at least chicken, can cook cabbage with
картошкой в multicooker с добавлением мясного фарша, кусочков птицы
or sausages.

При приготовлении тушеной капусты с картошкой в multicooker надо
remember that different vegetables (and especially meat products) have
different cooking times. In some cases, part of
put the ingredients in the multicooker bowl in advance and cook extra
15-30 minutes

Рецепт 1. Тушеная капуста с картошкой в multicooker с морковкой
and onions

Ingredients

  • White cabbage – 1 kg

  • Carrots – 1-2 medium root vegetables

  • Potatoes – 6 tubers

  • Large Onion – 1

  • Odorless vegetable oil – to taste, but not less than 3
    spoons

  • Tomato – one large fleshy fruit

  • Water – 2 glasses

  • Spicy herbs and bay leaves – at will and taste

Cooking method

Rub the carrot, chop the onion. Take off the skin of a tomato
pre-scalded with boiling water.

Grind the tomato with a knife or blender. Pour into a bowl
multicookers vegetable oil, put back the onions and carrots and
Cook using the Baking mode for 5 minutes. To add
chopped tomatoes and keep the vegetables under the same regime in
multicooker еще примерно 5 минут.

Cabbage cut into small squares, and potatoes – large
cubes; put both ingredients in a prepared bowl
морковкой and onions, налить воду, перемешать, воткнуть в центр
Bay leaf. Prepare the dish using the mode “Stewing”
about 40 minutes. When serving, it is desirable to sprinkle chopped dishes
fresh greens.

Рецепт 2. Тушеная капуста с картошкой в multicooker
�”Ostrenkaya”

Ingredients

  • Potatoes – 5 large tubers

  • Fresh cabbage – about a kilogram

  • Garlic – 3-4 cloves

  • Krasnodar type tomato sauce – a tablespoon

  • Onion – half a big head

  • Carrot – 1 piece

  • Hot pepper – a piece about a centimeter long

  • Spicy greens – big bunch

  • Cumin – half a teaspoon

Cooking method

Onions and carrots cut into very small cubes. Potatoes
clean and immediately

cut into strips.

Put the multicooker in the bowl, in which oil is already poured, onion,
carrots and potatoes; fry them with the lid open for 10 minutes.

Finely chop the cabbage, put it to the pre
roasted vegetables. In two glasses of water, let loose tomato sauce,
squeeze there through a press garlic and put crushed spicy
pepper. Close the lid of the multicooker to cook using
Mode “Quenching” half an hour.

Good rinse the spicy greens very finely chopped and add to
stewed vegetables, salt, pepper, mix and cook with
about half an hour more.

Рецепт 3. Тушеная капуста с картошкой в multicooker
�”Puff”

Ingredients

  • Carrots – one thing is not very large

  • Onion – one big

  • Garlic – 2 cloves

  • Sweet pepper – two large pods

  • Eggplant – one small fruit or half a large
    (clear)

  • Tomatoes – Three Medium Dense Vegetables

  • Vegetable oil – 3 full big spoons

  • Salt, pepper, herbs – to taste

Cooking method

Cabbage cut into squares, potatoes cut into thin
circles, onion – rings, pepper – narrow strips that
As for eggplants, carrots and tomatoes, then clean them and
cut into circles.

Pour vegetable oil into the bowl of the multicooker. Neatly
lay vegetables alternately in layers: onion, eggplant, carrot,
potatoes, then pepper, cabbage, tomato. In addition, each layer
lightly sprinkle and sprinkle with dried herbs. Garlic cloves
peel, cut into long, thin slices and stick them into the dish
vertically. Pour water and simmer for about an hour with the appropriate
mode.

Рецепт 4. Тушеная капуста с картошкой в multicooker
�”Hearty”

Ingredients

  • Cabbage – a piece of about a kilogram

  • Onions – one big onion

  • Champignons – half a kilo

  • Potato – 6 medium sized tubers

  • Canned beans – the contents of 1 can

  • Tomato paste – 2 spoons (or fresh rather large
    a tomato)

  • Vegetable oil

  • Garlic – 2 cloves

Cooking method

Cabbage finely chop; peel potatoes and cut
small wedges; mushrooms, too, wash and clean, and then cut on
quarters or smaller if they are large.

Finely chop the onion and garlic. Mix in a bowl multicooker,
which is already poured in a sufficient amount of vegetable oil,
cabbage, potatoes, onions, garlic, mushrooms and beans (liquid from
No need to use beans!). In the water, stir the tomato paste,
pour the resulting liquid vegetables and simmer for 45 minutes.

Рецепт 5. Тушеная капуста с картошкой в multicooker с
sausages

Ingredients

  • Sausages, sausage or half-smoked sausages – 300 g

  • Cabbage – 700 g

  • Carrots – one small thing

  • Small Onion – 1

  • Sweet Pepper – 1

  • Potato – 5 medium sized gadgets

  • Vegetable oil или маргарин

  • Tomato paste or tomato sauce (you can fresh tomato,
    peeled and ground with a blender

  • Cooking method

  • Chop onions and carrots in any way, you can even
    blender.

Cooking method

Pour into a bowl мультиварки масло или положить маргарин.

Cut sausages or sausage into cubes that are not too large,
put onions, carrots and sausages in the multicooker bowl and
cook 10 minutes with the mode “Frying” or “Baking.” Cabbage
cut into thin strips, peppers – narrow strips, potatoes
– bars. Put the vegetables to the sausage in a bowl of multicookers.

In two glasses of water, stir the tomato sauce or pasta, pour in
salt, pepper, dried herbs and pour over vegetables. Close the lid and
готовить тушеную капусту с картошкой в multicooker 40 минут.

Рецепт 6. Тушеная капуста с картошкой в multicooker со
sour cream

Ingredients

  • Potatoes – 5 medium tubers

  • Onions – half a large onion

  • Mushrooms or oyster mushrooms – 200 g

  • Cabbage – a kilogram kochanchik

  • Sour cream fat content 20% – 200 g

  • Adygei type cheese – about 200 g

  • Vegetable oil – одна ложка

  • Salt, pepper, dry and fresh herbs

Cooking method

Cabbage порезать некрупными квадратиками, картошку – небольшими
diced, chop the onion with a knife.

Pour some oil into the bowl of the slow cooker, put the onion and
Cook in Baking mode for about 5 minutes. Meanwhile mushrooms
cut into small pieces. To add их к поджаренному лучку и
cook another 5 minutes. Put the same potatoes and cabbage, add
a glass of water and sour cream, salt and pepper, sprinkle with dry spicy
greens, mix all the ingredients and cook the dish mode
«Тушение» about 40 minutes.

Cheese cut into very small cubes, and fresh spicy greens
chop up When serving, sprinkle vegetables with herbs and cheese.

Тушеная капуста с картошкой в multicooker: хитрости и полезные
tips

  • При приготовлении тушеной капусты с картошкой в multicooker
    Pay attention to the power used by your kitchen appliances.
    Cooking time is approximate. Maybe your
    the slow cooker will cook this dish much faster than they say
    in the recipe.

  • If you decide to use the “Baking” mode, be sure to
    Every 10 minutes, check if you need to add water. Boil away she
    will be fast.

  • If you want to make the dish more saturated, add to it
    instead of water, meat, mushroom or chicken broth.

  • Instead of champignons or oyster mushrooms in cabbage stew with potatoes
    can be put forest mushrooms, previously brought to
    half ready.

  • In addition to carrots, you can add parsley root to the dish or
    celery, as well as sprinkle with sesame cabbage or
    cilantro.

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